We deals in the following products of India, China, Taiwan and Korea Origin:- 1) Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc.) 2) Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc.) 3) Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc.) 4) Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc.) 5) Steel Tube and Pipes (ERW, CRW, CRS, Black, Galvanized, Stainless) 6) Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7) Heavy Duty Props & Light Duty Props. 8) Nuts, Bolts, Nails & Fasteners 9) System Scaffolding, Base Plate & Adjustable Base. 10) Steel Tie Rod, Waller Plates and Wing Nuts. 11) Drop Forged and Pressed Sheet Metal Couplers of all types. 12) Steel Billets, Steel Angle & Steel Channels. Price: After receiving complete details
We deals in the following products of India, China, Taiwan and Korea Origin:- 1) Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc.) 2) Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc.) 3) Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc.) 4) Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc.) 5) Steel Tube and Pipes (ERW, CRW, CRS, Black, Galvanized, Stainless) 6) Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7) Heavy Duty Props & Light Duty Props. 8) Nuts, Bolts, Nails & Fasteners 9) System Scaffolding, Base Plate & Adjustable Base. 10) Steel Tie Rod, Waller Plates and Wing Nuts. 11) Drop Forged and Pressed Sheet Metal Couplers of all types. 12) Steel Billets, Steel Angle & Steel Channels. Price: After receiving complete details
We deals in the following products of India, China, Taiwan and Korea Origin:- 1) Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc.) 2) Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc.) 3) Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc.) 4) Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc.) 5) Steel Tube and Pipes (ERW, CRW, CRS, Black, Galvanized, Stainless) 6) Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7) Heavy Duty Props & Light Duty Props. 8) Nuts, Bolts, Nails & Fasteners 9) System Scaffolding, Base Plate & Adjustable Base. 10) Steel Tie Rod, Waller Plates and Wing Nuts. 11) Drop Forged and Pressed Sheet Metal Couplers of all types. 12) Steel Billets, Steel Angle & Steel Channels. Price: After receiving complete details
We deals in the following products of India, China, Taiwan and Korea Origin:- 1) Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc.) 2) Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc.) 3) Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc.) 4) Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc.) 5) Steel Tube and Pipes (ERW, CRW, CRS, Black, Galvanized, Stainless) 6) Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7) Heavy Duty Props & Light Duty Props. 8) Nuts, Bolts, Nails & Fasteners 9) System Scaffolding, Base Plate & Adjustable Base. 10) Steel Tie Rod, Waller Plates and Wing Nuts. 11) Drop Forged and Pressed Sheet Metal Couplers of all types. 12) Steel Billets, Steel Angle & Steel Channels. Price: After receiving complete details
We deals in the following products of India, China, Taiwan and Korea Origin:- 1)Hot Rolled Steel (Hot Rolled Sheets, Hot Rolled Coils, Hot Rolled Plates, Hot Rolled Bars etc) 2)Galvanized Steel (Galvanized Steel Tapes, Galvanized Steel Wires, Galvanized Steel Strips, Galvanized Steel Coils, Galvanized tubes etc) 3)Cold Rolled Steel (Cold Rolled Steel Strips, Cold Rolled Steel Coils, Cold Rolled Sheets etc) 4)Stainless Steel (Stainless Steel Strips, Stainless Steel Coils, Stainless Steel Wire, Hardened and Tempered Spring Steel, Stainless Spring Steel, Spring Steel Wires etc) 5)Steel Tube and Pipes ( ERW, CRW, CRS, Black, Galvanized, Stainless ) 6)Forged Column Clamps, Girder Clamps, Pressed Clamps, Rapid Clamps, Support Clamps & Wedge Clamps. 7)Heavy Duty Props & Light Duty Props. 8)Nuts, Bolts, Nails & Fastners 9)System Scaffolding, Base Plate & Adjustable Base. 10)Steel Tie Rod, Waller Plates and Wing Nuts. 11)Drop Forged and Pressed Sheet Metal Couplers of all types. 12)Steel Billets, Steel Angle & Steel Channels.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine. Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place. Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor. We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh - 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder) - 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder) Product Packing - 12.5/13/14 Kg Paper Bag inside 1 Poly Bag - 20/25 Kg Cartoon inside 1/2 Poly Bag - 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag Our range includes: - Dehydrated Garlic Flakes/Cloves (5-10mm) - Dehydrated Garlic Minced (1-3mm, 3-5mm) - Dehydrated Garlic Granules (G1, G2, G3) - Dehydrated Garlic Powder (80-100 mesh) -
Ginger is among the healthiest (and most delicious) spices on the planet. It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. Ginger is a flowering plant that originated from China. It belongs to the Zingiberaceae family, and is closely related to turmeric, cardamom and galangal. The rhizome (underground part of the stem) is the part commonly used as a spice. It is often called ginger root, or simply ginger. Ginger has a very long history of use in various forms of traditional/alternative medicine. It has been used to help digestion, reduce nausea and help fight the flu and common cold, to name a few.
Green pea is used in cookery (in fresh, canned and frozen condition) as well as yellow dried pea. Soups puree, salads, garnishes to various meat dishes are made of it, and also it is used for dish decoration. We can offer high quality yellow and green pea, from leading Ukrainian manufacturers. Our product is not infected with pea beetle and has a high gustatory index. Packing – 50 kg Net bags Green peas with following quality parameters: Moisture 14%max Broken 2% max Admixture 0.5% max Packing details: 25kg & 50kg PP bags or Bulk packing
Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).
Black Pepper Oleoresin Botanical: Piper nigrum Family: N.O. Piperaceae Hindi Name: Gol Mirch General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun. Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc. Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India. In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity. Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae. Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature. Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation. Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance. We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package: Bags of 25-50 kg; Big-bags of 500-1600 kg (optimum of 1000-1200 kg). Containers (in this case mustard seeds are loaded in bulk). Specifications of mustard seeds Moisture - 9% max. Foreign admixture - 2% max
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.