Absorption chiller.
Air cooled chiller.
Wine accessories like wine coolers , wine chillers.
Our Wooden Spoons for Cooking are made by natural wood, and well finished without any painting, looks simple but exquisite! To keep your Wooden Spoons for Cooking at their best, with neutral soapy warm water by hands and dry thoroughly after every time use. Wipe with oil for maintaining per month! And avoid abrasives, pro-longed soaking in water and DO NOT put these wooden spoons for cooking into dishwasher, microwave, freezer or oven.
Absorption chillers, chiller.
Wine accessories like wine coolers, wine chillers.
Brass and aluminum handicrafts like wine chillers.
Wong Coco Ice Bon Bon sticks made with a blend of fruits and milky flavors, 100% real sugar without artificial sweeteners and skim milk which makes it soft textured and has a distinctive taste. Served by freezing it first, break it in the middle and finally, feel the sensation! Variants: - Fruity Juice - Fruity with Milk - Chocolate
Wong Coco Ice Bon Bon sticks made with a blend of fruit juice flavors, 100% real sugar without artificial sweeteners and skim milk which makes it soft textured and has a distinctive taste. Served by freezing it first, break it in the middle and finally, feel the sensation! Variants: - Fruity Juice - Fruity with Milk - Chocolate
Wong Coco Ice Bon Bon sticks made with a blend of rich chocolate, 100% real sugar without artificial sweeteners and skim milk which makes it soft textured and has a distinctive taste. Served by freezing it first, break it in the middle and finally, feel the sensation! Variants: - Fruity Juice - Fruity with Milk - Chocolate
Refrigeration
Freezers & wine chillers.
Home refrigerators, all types of coolers and freezers including cold rooms, open type chiller & freezer, blast freezers.
CURIA YG is a Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Yogurt and Lassi. No addition of preservative and Mono sodium Glutamate in the starch. APPLICATIONS 1. First add 2% to 10% of CURIA- YG based on the Protein Content of the Milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. OR 1. Add 2% to 10% of CURIA- YG based on the Protein Content of the hot milk at 800C to 850C and stir continuously for 2 minutes without lump formation 2. Cool the milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 3. Then keep it in an incubator @ 430c for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 2 to 10% CURIA-YG of total batch size, based on the Protein Content of the Milk. For Lower Protein Content in the Milk higher Curia-YG NEED TO BE USED.
Optional length 1200/1500/1800mm length 201SS self-closing door digital controller LED light inside freezing temperature reach -18 degree 27pcs in 20GP
Jiangsu meibaijia electrical technology co, .. Ltd Located in suqian national economic and technological development zone. Jiangsu meibaijia electrical technology co, .. Ltd is a enterprise group which concentrate on refrigeration appliance. The products in our company include all kinds of refrigerated cabinets, island ark, seafood refrigerator, porridge freezing cabinets, vertical show case, cake cabinets, fresh meat cabinets, cuisine display freezer, kitchen freezers, tea fresh freezers, fresh flower freezers, open display case, drug storage freezers, etc. Contact information: Zoe sale trader
Jiangsu meibaijia electrical technology co, .. Ltd Company introduction Located in suqian national economic and technological development zone. Jiangsu meibaijia electrical technology co, .. Ltd is a enterprise group which concentrate on refrigeration appliance.. The products in our company include all kinds of refrigerated cabinets, island ark, seafood refrigerator, porridge freezing cabinets, vertical show case, cake cabinets, fresh meat cabinets, cuisine display freezer, kitchen freezers, tea fresh freezers, fresh flower freezers, open display case, drug storage freezers, etc. Contact information Zoe sale trader
Stainless steel various utensils, cutlery, kitchen tools. like bowls, colanders, baskets, trays, platters, cookware, tongs, kitchen tools, serving tools, cutlery various spoon, fork, knife, bar articles, pet bowls, dog bowls, waste bins, mugs, coffee warmers, stock pots, food carriers, pots and pans, canisters, mess trays with a compartment in round and rectangle, oval plate, egg whisks, tea strainer, soup strainers, rice plate, soup plates, graters, salad servers, rest spoon, wire hangers, s.s. wire items, utility tongs, ice tongs, dinner sets, induction friendly cookware, sauce pans, kadai, casseroles, hot pots, steamers, milk pans, champagne bowls & buckets, ice buckets, napkin holder, coaster sets, ash trays, peg measures, double wall bowls, double wall ice bucket, double wall wine cooler, cocktail shakers, lid bowls, puri dabbi, bread baskets, fruit baskets, extra deep bowls, stock pots and as per buyer need kitchenware products we will make and supply.Exporter
CURIA YG (P33) is a special curdling and thickening agent for yogurt and lassi. It has no added preservative and Mono sodium Glutamate. FEATURES AND BENEFITS â?¢ 100% Natural. Protein and carbohydrate derivative. â?¢ Improves thickness. â?¢ Improves smooth texture. APPLICATIONS 1. First add 2% to 3 % of CURIA- YG(P33) to the milk in cold (40C to 360C) condition. Dissolve it well without Lump formation. 2. Heat the milk mixer to 850 c & hold it for 12 minutes with continuous stirring. 3. Cool the pasteurized milk to 43 0c to 45 0c with slow stirring and then add required quantity of Culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 430 c for 6 hours and transfer it to chiller.
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream,Gelato,Cottage cheese, Vegan Cheese,Sour cream,Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS 1. First add 4% to 10% of LAS 5NF based on the Protein Content of the Milk in cold (4�°C to 36�°C) condition. Dissolve it well without Lump formation. 2. Mix 10% of extra water to total mix and heat the milk mixer to 85�°c & hold for 12 min with continuous stir .The product is settle down when stir is not good. 3. Cool the pasteurized milk to 43�°c to 45�°c with slow stir and then add required quantity of culture and stir it slowly for even mixing of culture. 4. Then keep it in an incubator @ 43�°C for 6 hours and transfer it to chiller. DOSAGE For excellent results, use 4 to 10% of LAS 5NF of total batch size, based on the protein content of the milk. For lower protein content in the milk higher LAS 5NF need to be used.
