Product Description : Chicken Paws / feet are cooked and eaten in many countries. After an outer layer of hard skin is removed, most of the edible tissue on the feet consists of skin and tendons, with no muscle Price of product ( USD price or FOB price) : USD 2200 - 2300 per MT Product origin : Brazil Key Specifications/Special Features : Size : 40 grams Average per piece No yellow skin Washed & cleaned No feather / No bad smell No blood / No bruise No Black Spots Less Than 2% Broken bone" Minimum Order Size and Packaging details : 5kg pack and 4 block in one carton, Carton weight is 20 kg. 10 FCL "
Essential details Type: Chicken Product Type: POULTRY Part: Wing Feature: Nutritious, Low-Sugar, Low-Fat, Organic Packaging: Box Grade: PRIME GRADE, Premium Shelf Life: 2 years Weight (kg): 25 kg Place of Origin: AUSTRIA Style: Fresh Color: Natural Color Taste: Delicous Supply Ability Supply Ability 3000 Carton/Cartons per Month Packaging & delivery Packaging Details 8 wings per box Picture Example: package-img Lead time: Quantity(boxes) 1 - 1000 >1000 Lead time (days) 10 To be negotiated
we can offer chicken paws grade A size 30 grs up frozen origin Central America producing plants authorized for China imports quantity 10 FCL=270 mtons price usd 2190 per ton cif China payment 30% TT wire with order 70% TT wire against copies of ship BL
we can offer max 50 containers per month x 12 months chicken paws grade A size 30 grs up frozen origin Brazil producing plants authorized for China imports price net usd 2350 per ton cif China for order spot of 10 containers =270 mtons payment is Bank TT wire prepaid regards
we can offer chicken paws grade A size 30 grs up frozen origin Brazil producer authorized for China import price usd 2900 per ton cif China quantity minimum 30 FCL per montb with 12 months supply contract each container 27 mtons payment DLC irrevocable non transferable payable at sight
Chicken paws are a distinctive and lesser-known part of the bird, consisting of the clawed portion of the feet. They are characterized by their gelatinous skin, tendons, and cartilage, which, when properly cooked, yield a unique texture and rich flavor. In many cultures, particularly in Asian cuisine, chicken paws are considered a delicacy and are often used in soups, stews, and dim sum dishes. Despite their unconventional appearance, they are a source of collagen and protein, and their consumption is believed to promote joint health. While not as commonly consumed in Western cuisine, chicken paws are prized for their culinary versatility and are a cherished ingredient in various global cuisines.
Indulge in the finest chicken breast and premium chicken paws, sourced for exceptional quality and taste. Our succulent chicken breast is perfect for healthy, flavourful meals, while our top-grade chicken paws are ideal for traditional recipes. Experience the best in poultry with our carefully selected, nutrient-rich products. Choose us for premium, high-quality chicken breast and paws that stand out in the market.
Essential details Storage Type: Save Specification: Chicken Type: Chicken Product Type: POULTRY Manufacturer: Factory Ingredients: Chicken Content: 100% Address: Factory Address Instruction for use: Food Part: Cutting Feature: Nutritious, Sugar-Free, Decaffeinated, Caffeinated, Trans-Fat Free, Low-Sugar, Glucose, Non-Nicotine, Gluten-Free, Low-Salt, Low-Carb, Low-Sodium, Low-Crab, Trans-Fan, Vitamins, EFFECTIVE, NATURE Packaging: Bag Grade: Top Grade Shelf Life: 12months Weight (kg): 10 Place of Origin: AUSTRIA Brand Name: Chicken Supply Ability Supply Ability 1000 Metric Ton/Metric Tons per Month Packaging & delivery Packaging Details As per buyer demand Lead time: Quantity(metric tons) 1 - 100 >100 Lead time (days) 14 To be negotiated
Polarization: 99.80% degrees min Ash by electrical conduct: 0.04% max (on dry weight basis) Ash content: 0.04% max Moisture: 0.04% max ICUMSA 45 RBU: Max (Brazil S.G.S scale) Solubility: 100% dry and free flowing Color: Sparkling white ICUMSA Maximum 45 attenuation index units (ICUMSA method #: 4-1978) Radiation: Within CS-137 of 50 BQ per Kg Granulation: Fine crystal Crop: Latest Magnetic particles: Mg/Kg 4 max SO2 mg/kg 20 max Sulfur Dioxide: 20 Mg/Kg min Sediments: None Smell: Typical and specific for sugar Reducing sugar: 0.05% Max by weight HPN Staph Aureus not detected in 1 gram Maximum AS: 1 P.P.M. Maximum PB: 1 P.P.M. Maximum CU: 3 P.P.M. Substance: Solid Crystal Tolerance: 5% (+/-) CHICKEN PAWS SPECIFICATIONS Quality: Grade A Frozen Chicken Paws Process: BQF Cut at the Level of the joints Meaty and Coating of Normal Fat Average Weight Per Piece: 35 â?? 45 grams Average Length Per Piece: 09 â?? 12 cm Processing: 100% Fresh and Frozen White Skin Shelf Life: 24 months Frozen Requirements: Blast Frozen at -40�°C Stocked and Stored: -18�°C During Transportation: -18 �°C Ice Content: Less Than 0.3% Outer Yellow Skin Off Well Dressed and Cleaned No Black Pads or Ammonia Burns No Bad Smells, No Excessive Blood or Blood Stains No Excess Water No-Broken Bones Fresh and Hard Nail * No Bruises No Feathers * No Hairs Moisture Contents Less Than 2% Production Age: Not More Than 60 days from the shipping date Chemical Burns Presence: No Chemical Burns Black Spot: Less than 1% Broken Bone: Less Than 1% Antibiotics: Presence Not Allowed Pathogenetic Organisms (Including Salmonella): Not Allowed Foreign Substances: Not Allowed * Remanants of Feathers: Not Allowed Frozen Requirement Drainage: 1�°C - 5�°C For 8 hours Moisture Content Less Than 1% Blasted at: -40�°C SIF code: 1, 103, 87, 121, 1001
Chicken feet (also known as â??patitasâ??) are a popular ingredient across Mexico, particularly in stews and soups. They are often steamed to become part of a main dish with rice, vegetables, and most likely another part of the chicken, such as the breast or thighs. The feet can be seasoned with mole sauce.