Eucheuma cottonii Color: dark red/purple/white light yellow Moisture: 25 %-35% max Usage: mainly for producing carrageenan, for food such as making salad, dessert. Available in stock depends on season Packing: in NW 50kgs/ PP bag. Payment Terms: 100% L/C At sight OR 50% T/T advance and 50% against copied B/L. DELIVERY TIME: 7 -10 days. LOADING: 7-8 MTs /20ft container.
SPECIFICATION Origin: Viet Nam Variety: Caulerpa Lentillifera Characteristics: bunches of long grape seaweed, big fruit, shiny, green Type: salted (10%, 22%) Shelf life: Flavored Packaging: Vacuum Pack Shelf Life: 6 months Temperature: 5-10 degree Size: >5cm after soaking water Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)
We are committed to the design, production and distribution of wedding dress,evening dress,flower girls dress,plus size wedding dress,bridesmaid dress,bridal gown,evening gown,men suits,wedding gown,kid dress,bridal dress,evening wear,formal dress,cocktail dress,party dress,night dress,fancy dress,lady dress,bride dress,prom dress . We have a professional and experienced team.Our creative designers, plate-making division and cutting division can provide the best services according to your individual requests. We set a higher standard from fabric selection to design and production.
Carbon Blocks used in furnace having a great alternative against Petcoke. As it has high melting power and cheap as compared to Petcoke. Here in India, we are a supplier and exporters of Carbon blocks. Parameters- Total moisture (Mt): 1.80% Ash(Aad): 13.07 Volatile matter (Vad): 13.94 Fixed Carbon (FCad): 77.88 Sulfur (S): 3.10
style 1: min. 90% of whole kernel above 17 mm; of which 15% >20mm; style 2: min. 50% of whole kernel above 17 mm, and 50% of halves; style 3: min. 15% of whole kernel and premium halves above 14mm; style 4: min. 80% of halves between 9 and 15mm; less than 5% of wholes over 10mm; style 6: premium pieces above 9mm. - > other grades and styles may be available or produced to your needs on request. packaging and shipping: - > average moisture: 1. 5% - > oxygen level: maximum of 3% of oxygen must be respected, in order to better preserve its content. - > shelf life: raw kernel 18 months
TOYOTA: 3C-T,2C,3Y,2Y(TOWN ACE/LITE ACE) 1UZ,1ZZ,1KZ,3S-FE etc. DAIHATSU: EF 660cc AT, EJ1000cc AT JB660ccetc. HONDA: B20B 2000cc MT, D13B 1300cc AT, D15B 1500cc AT, D17A 1700cc AT, F18B 1800cc AT, F18B 1800cc MT, F20B 2000cc AT, F22B 2200cc AT, F23A 2300cc AT, J30A 3000cc AT, K20A 2000cc AT, L13A 1300cc AT, L15A 1500cc AT etc. MAZDA: ZJ 1500cc AT,F8 1800cc AT,MT,RF 2000cc AT etc. NISSAN: GA15 1500cc AT, GA15 1500cc MT, KA24 2400cc AT, QG18 1800cc MT, QR20 200cc AT, RB25 2500cc AT,CD20 2000cc AT,MT, RB20 2000cc AT,YD22 2200cc ATetc. SUBARU: EJ20 2000cc AT etc. SUZUKI: M13A 1300cc AT etc. TOYOTA: 1AZ 200cc AT, 1G 2000cc AT, 1JZ 2500cc AT, 1NZ 1500cc AT, 1SZ 1000cc AT,1UZ 4000cc AT, 2NZ 1300cc AT, 3S 2000cc AT, 3S 2000cc MT, 4A 1600cc AT, 5A 1500cc AT, 5E 1500cc AT, 7A 1800cc AT etc. TOYOTA ALLION : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA COROLLA G : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA PREMIO : 1NZFE:1500CC 16 VALVE DOHC EFI TOYOTA NOAH &VOXY : 1AZF SE: 2000CC 16VALVE DOHC EFI TOYOTA LITEACE : 7KE 1800CC TOYOTA PROVOX : 1NZFNE 1500CC 16VALVE DOHC EFI : 2NZFE 1300CC 16VALVE DOHC EFI TOYOTA COROLLA : AE100: 5AFE 1500CC 16VALVE DOHC EFI TOYOTA CORONA : 2YPU 1800CC
- Diastase: 8%ml/(g.h) - Moisture max 18% - Fructose min 40% - Sucrose max 5% - HMFmax: 20mg/kg Dextrose : 28 - 36% Sucrose : 0.8 - 5.0% Nitrogen : 0.05 - 0.38% Ash : 0.04 - 0.93% pH : 3.3 - 5.6 Enzymes : invertase, diatase, glucose oxidase Acid :Gluconic Acid Free Acid : 12 - 40 milliequivilants/kg Vitamins : B2, B6, C, H &K Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
Specifications: Raw material: coco peat + coco fiber. Thickness: 15mm. Size in Diameter: 36mm. Packing: with carton, 1000pcs per carton, size 45*35*20cm. Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax. For more detailed product information.
Vietnam Brand Name: 99 Gold Data Model Number: Selena +84 327746158 Applicable Season: Spring And Summer Applicable Scene: Casual MOQ: 100 Pcs Shipping: DHL\UPS\FEDEX\EMS\TNT\ePacket\by Air\by Sea Sample: Samples Available Sample time: 5-7 Days Shipping Time: 7-30 Days Logo: Accept Customized Logo Feature: Eco-friendly Dye Color: Picture Shows Brim: Round Brim
Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Specifications: Origin: Vietnam Color: Natural. Moisture: 8% max. Diameter: 1 - 22 mm. Length: 100m, 200m. Made from medium to long fiber. 100% natural, well-cut, smooth surface. Quantity capacity: 5*40ft container/ month. Packaging: each roll is wrapped by straps For more detailed product information.
Best Cheap Price Meat grinder machine is a meat processing machine with high versatility and wide application scope in the meat products production industry.It is to rely on the screw hopper box in the raw meat pushed to the pre-cut plate ,through the screw rotation extrusion hole plate and reamer generated relative operation ,so as to cut the raw meat into grain shape ,to ensure the uniformity of meat ,through the different combination of hole plate cn achieve the ideal requirements of different meat .Meat process machine meat making machine . Capacity 500-4000kg/hour for different client meat processing needing . Welcome order! good quality good price ! fast delivery
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.