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- Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.

Specifications: Product Type: Straw Mushrooms. Part: Cap, stem, skin, peeled, whole, half cut. Whole: 2-4cm, 4-6cm, open damage rate:

Specification: Product Type: Mushrooms. Type: Fungus. Color: Black. Part: Whole. Moisture: 5-12%. Drying Process: AD. Shelf Life: 24 months. Non impurity, non additives, non GMO. Place of Origin: Vietnam. Packing: 200g PA bag, then in 1/2/50kgs PP bag, customized. 1 container 20 ft = 2.9 tons (ear mushroom). 1 container 20 ft = 5.8 tons (sliced).

Fresh Mushroom

Essential details Place of Origin: AUSTRIA Drying Process: AD Weight (kg): 1 Freezing Process: IQF Shelf Life: 24 Months Style: Dried Color: Brown Part: WHOLE Material: 100% Fresh Shiitake Mushroom Product name: Dried Shiitake Mushroom Usage: Food Grade Keyword: Air Dried Vegetables Grade: High Grade Package: Bag Taste: Typical Delicious Storage: Cool Dry Place MOQ: 500Kgs Packaging & delivery Lead time: Quantity(kilograms) 1 - 10 >10 Lead time (days) 10 To be negotiated

White Button Mushroom White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency. 1. Portobello Mushrooms Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor. 2 Shiitake Mushrooms Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh. 3. Oyster Mushrooms Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender. 4. Enoki Mushrooms Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use. 5. Shimeji Mushrooms Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked. 6. Porcini Mushrooms Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated. 7. Paddy Straw Mushrooms Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.

Product Type: MUSHROOMS/ dried ear fungus Type: FUNGUS Other names: Woodear Style: Dried Color: Black Source: Cultivated Part: WHOLE Processing Type: Nuture Shelf Life: 2 Years Packing : 0.5kg/bag, 25 kg/carton (Or as Customer's request) Certification: ISO Place of Origin: Vietnam Quality Standard: Grade One Shape: Whole, Slices Supply Ability: 1000 Metric Ton/Month

SPECIFICATION: Product name: Shiitake Mushroom Original of place: Lam Dong Province, Vietnam Type: Dried Shape: Mushroom Heads and Mushroom Stems Certificate: NON-GMO Packing: Vacuum bag or bulk Loading: 5-6 MT/ container 20FT Packing in carton box, 13-14 kgs/ carton MOQ: 500 kgs

Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables. Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.

Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material. Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.

Sliced mushrooms are an excellent source of protein and iron. They can be used in a variety of dishes, including salads, soups, sauces, and casseroles.

- Product name: Dried Shiitake Mushroom - Product Type: Dried mushrooms. - Part: whole, cut off the stem. - Diameter: 3-4cm up. - Type: shiitake. - Moisture: 12%. - Drying Process: AD. - Shelf Life: 24 months. - Place of Origin: Vietnam. - Non impurity, non additives, non GMO. - Packing: 500/1000g PA bag, then in 50kgs PP bag or carton, customized.

Product Name: Dried black fungus mushroom Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.

Product Name: dried natural wood ear mushrooms Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.