FH SERIES OF PRODUCTS: FH products are Pure nonionic derived the endosperm of guar polysaccharide (Cyamopsos tetragonolobus). The products are unique with ultra-high viscosity with fastest hydration characteristics as shown in Figure 1 below. Also, when added with other drilling components, to seawater, a KCl solution or other aqueous system, the product suspension disperses readily without lumping, even under low-shear conditions generating most of its full viscosity within just a few minutes. PRODUCT COMPATIBILITY: FH series of products are compatible with most of the chemicals and auxiliaries used in drilling operations. However, the products are not compatible with Arabic and Crystal gums. Also, in presence of borates they form elastic gel. PRODUCT APPLICATIONS: FH series of products are natural, high viscosity, fast hydrating non-Newtonian hydrocolloids with suitable cross linking components in diesel slurries and are versatile for continuous mix applications, where extremely fast hydration and subsequent viscosity development is required. They are excellent viscosifiers, stabilizers, thickeners and suspending agent for use in oil-drilling, workover fluids and several other oilfield applications like hydraulic fracturing, oil well stimulation, mud drilling, oil well capping, flocculent and liquid shoring etc. The product is used as a surfactant; synthetic polymer and deformer ideally suited for all rheological requirements of water based and brine based drilling fluids. Specifications:- PRODUCT : FH-35 FH-38 FH-42 CAS No. : 9000-30-0 9000-30-0 9000-30-0 Granulation : FINE FINE FINE APPEARANCE : OFF WHITE POWDER MOISTURE : 8% Max. 8% Max. 8% Max. PROTEIN (N X 6.25) : 5.0% Max 5.0% Max 5.0% Max ASH : 1.5% Max. 1.5% Max. 1.5% Max. ACID INSOLUBLE RESIDUE (A.I.R.) : 3% Max. 3% Max. 3% Max. CARBOHYDRATE (incl gum by difference) : 82% Min 82% Min 82% Min pH (1% Solution) : 5.5 ? 6.5 5.5 ? 6.5 5.5 ? 6.5 VISCOSITY : (0.48% Product in 2% KCL Sol. 2.5 mins mix @1500 RPM in waring blender) Fann 35sa Viscometer at 300 RPM, 25�C 3 Mins : 35 3 Min:38 3 Mins : 42 5 Mins : 37 5 Mins : 39 5 Mins : 43 30 Mins : 39 30 Mins : 42 30 Mins : 45 60 Mins : 40 60 Mins : 43 60 Mins : 47
Natamycin powder, E235, CAS no.7681-93-8, manufactured by fermentation process, used as safe food preservative. Natamycin is a safe food preservatives used in wide variety of products such in cheese, fermented meat, yogurt, beverages, wines and baked goods against yeasts and molds. Due to the benefits of Natamycin as a natural and efficient food preservation method, its application has a huge potential to extend shelf life and prevent spoilage. As an experienced Natamycin manufacturer and supplier, we has been supplying and exporting Natamycin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Natamycin Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Purity 90%-102% Loss on drying 6%-9% pH (10% solution) 5.0- 7.5 Arsenic 1 mg/kg Lead 1 mg/kg Mercury 1 mg/kg Total heavy metals ( as pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
Natamycin powder 95%, E235, CAS no.7681-93-8, food preservative. Natamycin not only inhibits the growth of different molds and yeasts broadly and high-effectively, but also inhibits the production of their toxin. Common food preservatives, such as sodium benzoate and potassium sorbate just work in high-acidic condition. As an experienced Natamycin 50% in NaCl manufacturer and supplier, we has been supplying and exporting pure Natamycin for almost 10 years, we can also supply other forms of Natamycin. Please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Categories Preservatives Qty in 20' FCL 5600kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC E No. E235 CAS No. 7681-93-8 HS Code 294190 Specification FCC/USP Natamycin 95% Specification ITEM STANDARD Appearance Off-white crystalline powder, odorless Identification Complies Purity (%) 95 Loss on drying (%) 6.0~ 9.0 pH (10% solution) 5.5- 7.5 Ash (%) 0.5 Arsenic 3 mg/kg Lead 2 mg/kg Mercury 1 mg/kg Total heavy metals ( as Pb) 10 mg/kg Total plate count 100 cfu/g Coliform bacteria 30 MPN/ 100g E.coli/ 5g Negative Listeria monocyto/ 10g Negative Salmonella/ 10g Negative
L-Aspartic Acid, CAS No.56-84-8, is the L-isomer of Aspartic Acid, available as White crystalline powder. L-Aspartic Acid is an essential amino acid for building proteins. So itâ??s widely used as nutrition supplements. L-Aspartic acid is also an important material in manufacturing of aspartame. As L-Aspartic Acid Manufacturers, Suppliers and Wholesalers in China , we supply food and feed grade L-Aspartic Acid, also D-Aspartic Acid and DL Aspartic Acid. As an experienced L-Aspartic Acid manufacturer and supplier, we has been supplying and exporting L-Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Aspartic Acid Food grade Specification DESCRIPTION White, oderless crystals or crystalline powder having a slightly acid taste. It is slightly soluble in water but insoluble in alcohol and in ether.It melts at about 270. Chemical Name L-Aminosuccinic Acid Molecular Formula C4H7NO4 Structural Formula Molecular Weight 133.10 SPECIFICATION (FCCVII) Identification Corresponds Assay(as C4H7NO4)è?½ 98.5% â?? 101.5%(Calculated on the dried basis) Heavy Metals(as Pb) 10mg/kg Max Lead 5mg/kg Max Loss On Drying 0.25% Max Residue on Ignition 0.1% Max Specific Rotation +24.5 ~+26.0(after drying) Arsenic(as As) 2mg/kg Max MAIN FUNCTION AND PURPOSE L-Aspartic acid can be added into cool drinks as nutrition supplement. It is used in medicine as ammoniac detoxicating agent, hepar function accelerator or fatigue refresher. And it can also be used in biochemical reagent, medium and intermediate in organic synthesis. PACKING 25KG net in Plastic Woven Bag lined with PE bag, 18MT/20FCL(on pallet) or 20MT/20FCL(without pallet). STORAGE Kept airtightly in a light-proof, dry and cool place.
Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. As an experienced Ethyl Maltol manufacturer and supplier, we has been supplying and exporting Ethyl Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Maltol Specification ITEM STANDARD Appearance White crystal Solubility in ethanol colourless and clear Purity 99.2 % Melting point 89-93 Moisture 0.5 % Residue on ignition % 0.2 % Heavy metals (as Pb) 10 PPM Arsenic 1 PPM Fe 1 PPM
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer. As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification ITEM STANDARD Color and shape White crystalline powder Purity > 99.0 % Melting point 160-164 â?? Water < 0.5 % Residue on ignition % 0.2 % Heavy metals (as Pb) < 10 PPM Lead < 10 PPM Arsenic < 3 PPM Cadmium < 1 PPM Mercury < 1 PPMu within 1 working day.
L-Citrulline, CAS No.372-75-8, is a �±-amino acid manufactured through fermentation, white crystalline powder that is dissoluble in water, used as nutritional supplements. L-Citrulline is also available as L-Citrulline DL-Malate. L-Citrulline is a non-essential amino acid that acts as an intermediate in the urea cycle, functioning along with Arginine and Ornithine to rid the body of ammonia. It is commonly used for heart disease, body building, increasing energy, and for improving athletic performance. L-Citrulline is used as an additive in functional foods, health foods and nutritional supplements. As an experienced L-Citrulline manufacturer and supplier, we has been supplying and exporting L-Citrulline for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Citrulline powder Specification ITEM STANDARD Appearance White powder Assay(%) 95.5 â?? 101.0 Specific Rotation() +24.5 +26.8 Transmittance(%) 98.0 Min Paticle size 60mesh Cl(%) 0.02 Max SO4(%) 0.02 Max Fe(ppm) 10.0 Max As(ppm) 1.0 Max Loss on drying(%) 0.30 Max Ash(%) 0.10 Max Total plate count(cfu/g) 1000 Max Yeast & Moulds(cfu/g) 100 Max E.coli Absence Salmonella Absence
Dl Aspartic Acid, CAS No.617-45-8, is a mixture of L Aspartic Acid and D Aspartic Acid manufactured through fermentation, available as white powder. Dl Aspartic Acid is an amino acid widely used in nutritional supplements, nutrition enhancers, dietary supplements, health food additives, pharmaceutical raw materials, sports supplements, sports nutritional supplements, and bodybuilding supplements. As an experienced Dl Aspartic Acid manufacturer and supplier, we has been supplying and exporting Dl Aspartic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Product Description Categories Amino Acids Qty in 20â??FCL 10000kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 1783-96-6 HS Code 292249 Specification Feed/Food Grade
Beauty of Joseon, Apricot Blossom Peeling Gel This is a gommage type exfoliant containing 19% Prunus Mume Flower Water and 8% plant-derived Cellulose. It helps to improve skin troubles caused by rough skin texture and excess sebum. - Gommage texture The gommage texture minimizes skin irritation. As the plant-derived cellulose is worked onto the skin, it gently exfoliates dead skin cells and skin wastes. It can be used on the both face and body. - Moisturization Containing 19% prunus flower water and 8% plant-derived cellulose, it helps make the skin texture soft and moist.
Origin: VIET NAM Brix (%): 5 % Additives: none Fructose: 40% Min HMF: 20 mg/kg max Reducing Sugar (%): 65 % Sucrose: 0.8% â?? 5% Max Moisture (%): 18 % Max Diastase Activity (%): 8 % ml (g.h) Shelf Life: 18 months Certification: HACCP, ISO, GAP, EEC Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized Supply Ability: 1200 Tons/ Year. MOQ: 19 Tons = 1x20ft. Price: (revert me back for instant quote) Payment & delivery: L/C at sight or T/T in advance 30% and 70%, negotiable.
Product Type: Honey Place of Origin: Vietnam Brand Name: 99 GOLD DATA Color: Natural Yellow Honey Packaging: Bulk Grade: Top Grade Shelf Life: 18 Brix (%): 5 % Additives: none Max. Moisture (%): 18 % Diastase Activity (%): 8 % Reducing Sugar (%): 65 % Product name: Natural Bee Honey Feature: 100% Natural Pure Honey Honey types: Acacia Honey Fructose: 40% Min HMF: 20 mg/kg max Sucrose: 0.8% 5% Max Certification: HACCP, ISO, GAP, EEC MOQ: 19 Tons = 1x20ft. Origin: Vietnam Supply Ability 30000 Kilogram/Kilograms per Month Packed: 290kg steel drums or 250g, 400g, 500g mason jar, bottle or customized
Caustic Soda Flakes Caustic Soda Pearls / Bead / Prill / Granule Caustic Soda solid Molecular formula: NaOH Molecule Weight: 40 H.S code: 28151100 CAS: 1310-73-2 UN number 1823 Dangerous Class 8 We use rich natural gas resources and its strategic of liquid alkali procurement, storage, transport conditions, gradually formed transportation and sale of liquid alkali, production and sales base Specifications(Caustic Soda Pearls 99%min): 1. Item: STANDARD 2. NaOH: 99% 3. Na2CO3:0.5%max 4. NaCL:0.03%max 5. Fe2O3: 0.005%max Packing in 25KG net PP bag lined with double PE inner bags. Specifications(Caustic Soda Flakes 99%min) 1. Item: Standard 2. NaOH: 99%min 3. Na2CO3: 0.5%max 4. NaCL:0.05%max 5. Fe2O3:0.005%max Packing in 25KG net PP bag lined with double PE inner bags. Specifications(Caustic Soda Solid 99%min) 1. Item: Standard 2. NaOH: 99%min 3. Na2CO3: 0.9%max 4. NaCL:0.15%max 5. Fe2O3: 0.01%max Packing in 200KG net sheet metal drugs.
L-Carnitine L-Tartrate, CAS No.36687-82-8, white crystalline powder, manufacturing process via chemical synthesis from L-Carnitine and L-Tartaric Acid. L-Carnitine L-Tartrate is widely used as a weight-loss and fat-burning supplement in body building. Such as in health products, sports beverages, and infant foods. As an experienced L-Carnitine L-Tartrate manufacturer and supplier, we has been supplying and exporting L-Carnitine L-Tartrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Carnitine L-Tartrate Specification ITEM STANDARD Appearance White crystalline powder Specific rotation -9.5~11.0 Residue on Ignition % 0.5 Heavy Metals (ppm) 10 Arsenic(ppm) 1 Solubility Clarification PH(1%water solution 3.0-4.5 Water content % 0.5 L-Carnitine % 68.5 ±1.0 L-tartaric acid % 31.8 ±1.0 Assay % 98
Fumaric Acid powder, E297,CAS No.110-17-8, food acidulent, a common food additive included in many processed foods to keep them stable and to add tartness. Fumaric acid is used as a flavoring, because it is the sourest tasting of the organic acids. used as a food acidulent, in Bakery:Tortillas,Breads; Beverages: Fruit Juice Drinks, Wine; Confectioneries:Jellies and Jams;Desserts:Alginate Based Desserts,Gelatin Desserts,Pie Fillings,Egg White Foams; Animal Feed and Industrial Uses. As an experienced Fumaric Acid manufacturer and supplier, we has been supplying and exporting Fumaric Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Fumaric Acid Food Grade Specification DESCRIPTION White, odorless granules or crystalline powder. It is soluble in alcohol, slightly soluble in water and in ether, and very slightly soluble in chloroform Chemical Name Trans-butenedioic acid Chemical Formula C4H4O4 Structural Formula Molecular Weight 116.07 Solubility (g/100g) in water at 25 0.7 in water at 100 9.8 in alcohol at 30 5.76 in dimethyl benzene at 20 0.03 SPECIFICATION (Executive Standard: GB 25546-2010,also meets the international standards of FCC,USP ect.) Assay(as C4H4O4) 99.5%~100.5%(anhydrous basis) Melting Point 294~300 Arsenic(as As) 2mg/kg Max Lead 2mg/kg Max Maleic Acid 0.1% Max Residue on Ignition 0.1% Max Water 0.5% Max
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
Sr. No. Active Component** (Specification) Dry W.S W.S* O.S* 1 Aam / Mango Amba Garbha/ Mangifera Indica Fruit Tannins 10% 2 Aam Ki Gutli Amba Garbha/ Mangifera Indica Seeds Tannis 5% 3 Aconitum Ferox Aconite Bachnag Root Alkaloid 2% to 5% 4 Aghedo Achyranthes Aspera Plant Saponins 3% 5 Agnimantha Clerodendrum phlomidis Saponin 5% 6 Ajmoda (Celery seed) Apium Graveolens Seed Flavones 2% Carum Copticum/ Trachyspermum ammi 8 Akado Calotropis Gigantea Root Alkaloids 0.5% 9 Akalkaro Flower/ Root Anacyclus Pyrethrum Flower Alkaloid 0.5:% 10 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice Aloin 2%, 11 Aloevera Powder 100 X Aloes barbadenis inner gel Aloin - 5%, aloe polysaccharides - 6.5% 12 Aloevera Powder 200X Aloes barbadenis inner gel Aloin - 9%, aloe polysaccharides - 11% 13 Alsi (Lin Seed) Linum Usitatissimum Herb Mucilage 15% 14 Amaltas Cassia Fistula Oxymethyl anthraquinoness NLT 1% 15 Amba Chhal Mangifera Indica Bark Tannins 4% 16 Ambahalder Cucurma Amda (Oleoresin) Rhizome Curcumin 0.5% 17 Amervela Cassytha Filiformis Stem Alkaloids 0.1% 18 Amla Emblica officinalis Fruit Tannins NLT 40% 19 Amlavetas Rehum Emodi Stem Anthra, quinine, emodin,Tannin 5% 20 Amli Tamarindus Indicus Fruit Anthra, quinine, emodin,Tannin 5% 21 Anant Mool Hemidesmus Indicus Root Saponoin 8% 22 Anise 23 Annatto Bixa Orellana Seed Bixin 24 Antamul Tylophora Indica Leaf Alkaloids 0.15%-1.5% 25 Apamarga / Aghe
Carrageenan, E407, CAS no.11114-20-8, is a hydrophilic colloid extracted from certain red algae seaweed, it can be divided into K-type (Kappa), I-type (Iota) and L-type (lambda). Carrageenan is often used in food as the thickening, gelatinizing, suspending, emulsifying and stabilizing agents. Uses: in Jelly: jelly made by carrageenan is full of elasticity and has no off-water property. Uses in Soft Sweets:The transparent fruit sweets made by carrageenan have rich fruit flavors and moderate sweetness. tasty, non-stick to teeth. make the products taste well, full of elasticity, have a small viscosity and improve the stability. Uses in Ice Cream: enables ice cream to have a fine, smooth texture and a good taste. As an experienced Kappa & Iota Carrageenan manufacturer and supplier, we has been supplying and exporting Kappa & Iota Carrageenan for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Carrageenan powder Specification Item Standard Appearance Cream white powder Particle Size 95% pass 120 mesh Total sulfate (%) 15~ 40 Loss on drying (%) 12 Water viscosity(1.5%, 75C, mPa.s) 20~ 200 Water gel(1.5%, 0.2%KCl, g/cm2) 1200 Transparence (%) 75 Arsenic (As) 3 mg/kg Lead (Pb) 5 mg/kg Cadium (Cd) 1 mg/kg Mercury (Hg) 1 mg/kg Total plate count 5000 cfu/g Yeast and moulds 300 cfu/g Salmonella spp./ 10g Negative Escherichia coli/ 5g Negative Pathogenic bacteria Negative
We at GREENLAND FRESCO procure Peanuts in the most professional way and always ensure that fresh and healthy products are delivered to our clients. We keep pace with the latest technology and market requirements to ensure stability & sustainability towards fulfilling the clients demand. We have built a cost-effective and reliable supply chain to deliver Java & Bold varieties of Peanuts in one click. We maintain aflatoxin level & moisture content at minimal level. Peanuts are processed at processing plants to obtain the required specifications specified by our clients. Specifications of Bold / Java / Blanched Bold / Blanched Java Peanut kernels : - Type - Peanut kernels Peanuts counts per Ounce - 38/42, 40/50, 50/60, 60/70, 70/80 Origin - India Admixture - 1% max Oil content - 42% - 48% max Foreign Material - 0.50% max OR 1% max Moisture - 7% max OR 8% max Aflatoxin - Aflatoxin negative 5/10 PPB Gross Wt. per Bag - 10/15/25/50 Kgs Packaging Material - New Jute Bags Load Ability : One 20" FCL can load 19 MTS or 380 Bags of 50 Kgs New Jute Bags One 20" FCL can load 19 MTS or 760 Bags of 25 Kgs Vacuum Bags New vacuum pack inside and outer layer with PP woven bags 25 Kgs Gross Specifications of Peanuts in Shell Bold / Java : - Type - Peanuts in shell Bold : HPS- Ground nuts Peanuts bold shell - 18/22, 20/24, 22/26 Counts/Ounce Origin - India Moisture - 6-8% Max Admixture - 1% Max Imperfect - 5% Max Aflatoxin(B1+B2+G1+G2) - 5-10 ppb (as per clients specifications) Packing - In Strong Jute Bags of 30 Kgs Net/Gross Each One 20" FCL can load 12-14 MTS One 40" FCL can load 19-20 MTS Health Benefits 1. Peanuts have a strong nutritional Profile 2. Peanuts can reduce the risk of Heart disease 3. Peanuts are excellent source of plant based protein, fiber and many key vitamins and minerals. 4. Peanut consumption reduces the risk of weight loss and obesity 5. Peanut consumption reduces the risk of colorectal cancer
Organic black henna for body art, natural indian henna mehndi powder, we are now manufacture below product category, 1. handmade soap 2. essential oils 3. henna hair color in 13 shade. 4. henna cone for body art. 5. henna for eyebrow or brow henna. 6. herbal face pack powder. 7. herbs like roses, orange, hibiscus, amla, shikakai and many more. 8. herbal hair removal for private parts men and women. 9 hair dye 10 eyebrow brow 11 hotel soap 12 sunscreen 13 body lotion 14 face pack 15 body scrub 16 wash gel/ body bath gel 17 indigo cake powder 18 herbal extract 19 herbal extracts 20 extracts 21 henna stencils 22 stencils 23 fertilizer 24 botanical extracts 25 essential we also offer a private labeling service in which we offer complete kit..We offer world class best service, private labeling, organic certificate, product development life cycle and many more.