Cinnamon Cinnamon is an evergreen tree which is small and bushy. Dried leaves of cinnamon, along with its dried inner bark are used all over the world as a spice or condiment. It has a pleasing fragrance and a warm, sweet and aromatic taste. The bark of the tree is thick, smooth and light or dark brownish in colour. The inner bark is obtained from carefully selected shoots. It is then cured and dried. While drying, the bark shrinks and curls into a cylinder or quill.
Variety: Cassia cinnamon Product Type: Single Herbs & Spices Drying Process: AD Style: Dried Processing Type: Raw Shape: Stick, Stick Color: Natural Place of Origin: Yen Bai, Vietnam Weight (kg): 20 Shelf Life: 3-4 years Brand Name: K-Agriculture Model Number: CNM01 Type: Cassia Taste: Naturally Spicy MOQ: 5 ton Moisture: 12.5% max Admixture: 2% max Length: 30 - 45 cm Quality: High Quality Storage: Dry Place Packing: Vacuum Bag Certification: HACCP
- cassia sticks, split cassia, broken cassia, cassia powder, Vietnam origin
Stick Cassia
Best quality with absolute minimum price. As your requirement.
Name of product: Stick Cassia Key word: Cinnamon, stick Cassia, Roll Cassia Original: Yen Bai, Vietnam Company Branch: Adam Spices VietNam Code: ACA03 Specifications: Moisture : 13% max Admixture: 0.5% max Length: 30- 45cm (80% min) Color: Natural color, smooth touch, no fungus Shelf Life: 24 months Container capacity : 6,5MT/ 20FCL ; 14MT/ 40HC Origin: Viet Nam Port of loading: Hai Phong Port, Viet Nam Unit: Ton/Tons Currency: USD Payment term L/C, T/T. DP at sigh,TTR Port of Loading: HaiPhong Port, Noi Bai AirPort
Product Code- MNJ-08 Product Name- Stick Cassia (QUA 3/4 NG Ala 3/4U) Specifications- Humidity: 13.5 % max Impurities: 1% max Length: 30-45 cm Thickness: 3mm min No mold, natural color (shaved) Packing: carton (net 10 kg) Container capacity: 5.5 tons/ 20FT, 12.5 tons/ 40HQ Made in: Viet Nam Port of loading: Hai Phong, Vietnam GENERAL PRICE- 2,6-4,5 USD/ 1 KG PRICE ACCORDING TO QUANTITY- less 1000 kgs: 4,5 USD/ 1KG 1000kg-10000 kgs: 4,4 USD/1 KG more than 10000 kgs: 2,6 USD/ 1 KG SHIPMENT TIME- Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000 Lead time (days) 3 7 To be negotiated
Cassia Powder - Moisture: 13,5% max - Oil content: 1.5-3% - Reddish colour - Packing: PP, PE (net 20- 30kg) Star anise - Moisture: 13,5% max -Admixture: 1% max - No fungus, natural colour - Flower size: 2.5 cm up (80% min) - Broken: 7 % max cartons (net10kg) Split cassia Length: 30-45cm, 20-30cm Width: 1cm 2.5cm Thickness: 0.8mm 1.2mm Moisture: 13.5% max Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside No admixture. Carton of 10 kgs net 15 MT (+/-5%)/40'HC 6.5MTS in 1Ã?20'fcl Broken cassia - Moisture: 13,5% max - Admixture: 2 % max - No fungus, redish colour 1.0% cartons (net 20kg/ 25kg) 8.5MT/20FT; 18 MT/40HQ
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
Origin from Kerinci, Jambi Province, Indonesia Specifications: Common Name : Koerinjti Cassia Cinnamon Botanical Name : Cassia Vera Moisture: 13.5% max Admixture: 0.2% max Colour: Natural brown Lenght Size: 10 cm - 80 cm. Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
Moisture: 13% max, Length: 10 cm -12 cm Diameter: 1 cm Thickness: 0.8-1.2mm Natural yellow color, good roll, strong taste, no black inside, new crop Packing: 5kg /carton, 15 tons/40ft
We produce all grades of cassia with description: Cassia KM/KF sticks Cassia KA/KS sticks Sumatran Cinnamons with a unique taste typical of West Sumatra water content less than 11% Â - 13 % we can supply 2 x 20 feet /monthly
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS06NH Product Name : Cassia Stick 6 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0 Length (cm) : About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT Product Name : Cassia Stick 6 cm Heat Treated Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) About 6 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfU/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection packaging
AA Koerintji Cinnamon Cassia Stick (Specialty) Description: The stick version cultivated from the stem bark HS Code: 090611 Conditions: No mold/fungus Length: About10-80 cm (may vary according to cutting) Scraping: Clean Color: Natural brown Roll : Rolls almost perfectly Moisture level: Max 14% Packaging: Bulk packaging use box/sack / jute bag/polypropylene bag (PP bag) or as per buyer's request Dimension : @50kg 40 cm diameter Incoterm : FOB Payment : T/T, L/C Notes: We can provide cut and uncut versions of AA Sticks. We are ready to meet your requirements. Welcome for a long-term partnership.
Cassia/ Cinnamon Stick Best Quality CIGARETTES CASSIA Moisture: 13.5% max Admixture: 0.5% max Length: 6cm, 8cm,10cm.... Packing: 5kgs carton or 1kg mesh bag/pe bag in 10kgs/carton or 20kgs/carton
Moisture:13.5% Max Admixture:0.5% Max Length:30 - 45 cm Thickness:1.5 mm min Origin:Vietnam Natural color, smooth touch, no fungus Supply ability:100MT/Month
- Place of Origin: Yen Bai, Vietnam - Size: 6-20 cm - Taste: Spicy, Tasty - Color: Brownish Yellow - Moisture: 13%Max - Packing: mesh bag/ PP bag
Moisture: 13.5% Roll: 80% Volatile oil: 3% - 4% No fungus, natural color, smooth touch Length: 30 - 45cm (80% min) Packing: cartons (net 10 - 20kgs) Container capacity: 6.5MT/ 20FT; 15MT/ 40HC Origin: Vietnam
