Variety: Cassia cinnamon
Product Type: Single Herbs & Spices
Drying Process: AD
Style: Dried
Processing Type: Raw
Shape: Stick, Stick
Color: Natural
Place of Origin: Yen Bai, Vietnam
Weight (kg): 20
Shelf Life: 3-4 years
Brand Name: K-Agriculture
Model Number: CNM01
Type: Cassia
Taste: Naturally Spicy
MOQ: 5 ton
Moisture: 12.5% max
Admixture: 2% max
Length: 30 - 45 cm
Quality: High Quality
Storage: Dry Place
Packing: Vacuum Bag
Certification: HACCP
Name of product: Stick Cassia
Key word: Cinnamon, stick Cassia, Roll Cassia
Original: Yen Bai, Vietnam
Company Branch: Adam Spices VietNam
Code: ACA03
Specifications:
Moisture : 13% max
Admixture: 0.5% max
Length: 30- 45cm (80% min)
Color: Natural color, smooth touch, no fungus
Shelf Life: 24 months
Container capacity : 6,5MT/ 20FCL ; 14MT/ 40HC
Origin: Viet Nam
Port of loading: Hai Phong Port, Viet Nam
Unit: Ton/Tons
Currency: USD
Payment term L/C, T/T. DP at sigh,TTR
Port of Loading: HaiPhong Port, Noi Bai AirPort
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Humidity: 13.5 % max
Impurities: 1% max
Length: 30-45 cm
Thickness: 3mm min
No mold, natural color (shaved)
Packing: carton (net 10 kg)
Container capacity: 5.5 tons/ 20FT, 12.5 tons/ 40HQ
Made in: Viet Nam
Port of loading: Hai Phong, Vietnam
GENERAL PRICE- 2,6-4,5 USD/ 1 KG
PRICE ACCORDING TO QUANTITY-
less 1000 kgs: 4,5 USD/ 1KG
1000kg-10000 kgs: 4,4 USD/1 KG
more than 10000 kgs: 2,6 USD/ 1 KG
SHIPMENT TIME-
Quantity(kilograms) 1 - 1000 1001 - 10000 > 10000
Lead time (days) 3 7 To be negotiated
Product: Cassia / Cinnamon Sticks (Best Quality Cigarettes Cassia)
Moisture Content: Maximum 13.5%
Admixture: Maximum 0.5%
Length: Available in 6cm, 8cm, 10cm, and other sizes
Packaging Options:
5 kg cartons
1 kg mesh bags or PE bags, packed in 10 kg or 20 kg cartons
- Moisture: 13,5% max
-Admixture: 1% max
- No fungus, natural colour
- Flower size: 2.5 cm up (80% min)
- Broken: 7 % max
cartons (net10kg)
Split cassia
Length: 30-45cm, 20-30cm
Width: 1cm 2.5cm
Thickness: 0.8mm 1.2mm
Moisture: 13.5% max
Natural yellow color, not moldy, not worm-eaten, not rotten and not black inside
No admixture.
Carton of 10 kgs net
15 MT (+/-5%)/40'HC
6.5MTS in 1Ã?20'fcl
Broken cassia
- Moisture: 13,5% max
- Admixture: 2 % max
- No fungus, redish colour 1.0%
However, there are several subspecies now widely grown across Eastern and Southern Asia. Cassia tends to be a dark brown-red color with thicker sticks and a rougher texture than Ceylon cinnamon. Cassia cinnamon is considered lower quality. It is very cheap and is the type most commonly consumed around the world. Almost all cinnamon found in supermarkets is the cassia variety. Cassia has long been used in cooking and in traditional Chinese medicine. Roughly 95% of its oil is cinnamaldehyde, which gives cassia a very strong, spicy flavor
Specifications:
Common Name : Koerinjti Cassia Cinnamon
Botanical Name : Cassia Vera
Moisture: 13.5% max
Admixture: 0.2% max
Colour: Natural brown
Lenght Size: 10 cm - 80 cm.
Packaging: Packaged in clean, sound, dry packages, made of jute, cloth, paper or polyerhylene bags. Packed in cylindrical bales of approx. 40 kg as general.
Moisture: 13% max,
Length: 10 cm -12 cm
Diameter: 1 cm
Thickness: 0.8-1.2mm
Natural yellow color, good roll, strong taste, no black inside, new crop
Packing: 5kg /carton, 15 tons/40ft
Stick Size : 8 cm, 10 cm, or by request
Colour : Brownish yellow
Taste : Spicy, sweet, warm
Moisture : Max. 13%
Thickness : 2,0 mm to 2,4 mm
Diameter : 1 cm to 1,5 cm
Minimum Harvest Age: 8-10 years old and 100% scrap
Packaging : 1 kg / mesh bag polynet, 10 bags per cartoon
We produce all grades of cassia with description:
Cassia KM/KF sticks
Cassia KA/KS sticks
Sumatran Cinnamons with a unique taste typical of West Sumatra
water content less than 11% Â - 13 %
we can supply 2 x 20 feet /monthly
Product Code : 1CAS08NH
Product Name : Cassia Stick 8 cm Non Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) : About 8 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing methods : ASTA METHOD
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature : 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
Use all after opening the packaging
Product Code : 1CAS06NH
Product Name : Cassia Stick 6 cm Non Heat Treated
Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 12.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) ; Max. 1.0
Length (cm) : About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Not Available
Yeast and Mold (cfu/g) : Not Available
E. coli (cfu/g) : Not Available
Coliform (cfu/g) : Not Available
Salmonella (cfu/25g) : Not Available
METHODS
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
Stability And Storage : 24 Months When Stored Properly On The Following Conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection capacity
ï?¼ Use all after opening the packaging
Product Code : 1CAS06HT
Product Name : Cassia Stick 6 cm Heat Treated
Description Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii
which belongs to the family Lauraceae
Country of Origin : Indonesia
Common Name : Kayu Manis (Indonesia), Cassia (English)
Botanical Name : Cinnamomum burmannii
Plant Part : Used Bark
ANALYTICAL/PHYSICAL
Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma
Color/Appearance : Brown cassia sticks of mix quills lenght about 6 cm
Infestation Shall be free from any pest / insect infestation
Moisture Content (%) : Max. 14.0
Volatile Oil (%) : Min. 2.0
Ash on Dry Basis (%) : Max. 7.0
Acid Insoluble Ash on Dry Basis (%) : Max. 1.0
Length (cm) About 6 ± 1
MICROBIOLOGICAL DATA
Total Plate Count (cfu/g) : Max. 10.000
Yeast and Mold (cfu/g) : Max. 1.000
E. coli (cfu/g) : Not Detected
Coliform (cfu/g) : Not Detected
Salmonella (cfU/25g) : Negative
Methods
Testing Methods : Asta Method
Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag
STABILITY AND STORAGE
24 Months when stored properly on the following conditions:
Recommended storage temperature: 20-32oC
Recommended storage humidity (RH) : 50-60 %
Keep in dry and airy place with no direct sunlight exposure
No extreme treatments which could destroy packaging protection packaging
AA Koerintji Cinnamon Cassia Stick (Specialty)
Description: The stick version cultivated from the stem bark
HS Code: 090611
Conditions: No mold/fungus
Length: About10-80 cm (may vary according to cutting)
Scraping: Clean
Color: Natural brown
Roll : Rolls almost perfectly
Moisture level: Max 14%
Packaging: Bulk packaging use box/sack / jute bag/polypropylene bag (PP bag) or as per buyer's request
Dimension : @50kg 40 cm diameter
Incoterm : FOB
Payment : T/T, L/C
Notes: We can provide cut and uncut versions of AA Sticks.
We are ready to meet your requirements. Welcome for a long-term partnership.
Moisture:13.5%
Max Admixture:0.5%
Max Length:30 - 45 cm
Thickness:1.5 mm min
Origin:Vietnam
Natural color, smooth touch, no fungus
Supply ability:100MT/Month
Product name: Stick Cassia - High quality in Vietnam
Product Description: Stick Cassia from Vietnam is a popular spice known for its strong, warm aroma and distinctive flavor. It is commonly used in various culinary applications, adding depth and richness to both sweet and savory dishes.
Ingredients: 100% Cassia from Vietnam.
Moisture: 13.5% Max
Admixture: 0.5% Max
Length: 30-45 cm (80% Min)
Feature: aromatic, natural color, well dried, clean, no mold or fungus.
Packing: 10kg carton or as requested.
Others: We also do custom label and free third party inspection.
28775 Cassia Sticks Suppliers
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