Split cassia, also known as split cinnamon or cassia quills, is a spice derived from the bark of the cassia tree (Cinnamomum cassia). It is similar in flavor and appearance to true cinnamon but is typically more robust and slightly spicier. Split cassia is created by carefully peeling the bark from cassia tree branches, which naturally curl as they dry, forming quills or rolls. These rolls of cassia bark are then split lengthwise into thinner strips. This spice is commonly used in various culinary applications, including baking, cooking, and brewing, to add a warm, sweet, and aromatic flavor to dishes, desserts, and beverages. Split cassia is especially prevalent in Asian and Middle Eastern cuisines and is appreciated for its versatility in both savory and sweet recipes.
Origin: Nigeria, Late 2022-2023 Type: Seed Shape: Granule Colour: Brown Size: > 3 mm Moisture: < 10% Admixture: < 1% Purity: 99% Packaging: 50kg pp double bags
Cassia Cinnamon Stick Our Cinnamon is exclusively imported from a single estate java island, Indonesia. On every part of the mountain, our beautiful cinnamon trees are traditionally and naturally grown without the use of pesticide, and human interference. Every 20 years, cinnamon trees naturally grow in a vast mid-java area and should be ready for harvest. At the same time, our dedicated grower plants the seeds and in six months the seeds produce a plant that is 50-60 centimeters high. At this point, our growers replant the cinnamon sprout in the growth. Next, as the plants produce more seeds, we distribute them to all of our long partnership farmers. Our dedicated farmer peeling the bark at the same location where the tree was chopped down. Sometimes, our farmers stay overnight to do the work. Once the bark is collected, it will be distributed to the warehouse for a sun-dried process. In the warehouse, our team grades the bark, removes sticks, other materials and eventually ties the barks in a bundle. Finally, we cut the sticks and bundle them together for retail ready and pack into a jar based on your choice/preference.
Cassia Cinnamon Powder Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody. Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% Smooth touch, Natuatal colour Length: 8 - 12 cm Packing: cartons ( net 10kgs) Container capacity: 6.5MT/20FT;15MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Fob 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% Oil content: 1-4% max Natuatal colour Packing: PP, PE ( net 20 - 30 kgs) Container capacity: 15MT/20FT; 25MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - FOB 4500 Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-14.5% Admixture: 0.5% max No fungus, natural colour Length: 30-45 cm ( 80% min ) Packing: cartons ( net 10kgs) Container capacity: 7MT/20FT; 15MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-14.5% Admixture: 0.5% max No fungus, natural colour Packing: cartons ( net 20 - 25kgs) Container capacity: 6.5MT/20FT;14MT/40HC Minimum Order Size and Packaging details - 1000KG
Product Description - 100% Vietnam High Oil Volume, High Quality Price Of Product ( Usd Price Or Fob Price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/special Features - Moisture: 13-13.5% Admixture: 0.5% Max No Fungus, Natural Colour Packing: Cartons ( Net 15 - 20kgs) Container Capacity: 25 - 28mt/40hc Minimum Order Size And Packaging Details - 1000kg
Product Description - 100% Vietnam High Oil Volume, High Quality Price of product ( USD price or FOB price) - Negotiable Price Product Origin - Yenbai Of Vietnam Key Specifications/Special Features - Moisture: 13-13.5% No fungus, natural colour, smooth touch Length: 30 - 45 cm (80% min ) Packing: cartons ( net 10/20kgs) Container capacity: 6.5MT/20FT;15MT/40HC Minimum Order Size and Packaging details - 1000KG
'FOB Price Indian Black Mustard Seed $ 641 USD per Ton for 18 Tons. Payment Terms : LC
English Name: Cassia seed & Roasted Cassia seed Chinese Name: Juemingzi Latin Name: Semen Cassiae Specification : (100% All Natural, No preservatives added) Moisture :
DHN INTERNATIONAL 'Our cassia tora seeds are hard to beat in their quality and affordability. These cassia tora seeds are available into many ranges such as cassia tora seed and natural cassia tora seeds. They are bold and small seeds. These seeds are also shiny and are duly machine cleaned. Our products are worthy for export because of our focus on safe packing. The seeds, ground with sour buttermilk, are used to ease the irritation of itchy eruptions. Seeds are sometimes employed as a substitute for coffee and also in adulterating it. In India the seeds are used in dyeing and along with indigo. Cassia seeds are usually cleaned and dried before use and can be utilized either directly or in powdered form for extracting its goodness easily. It can also be used as a substitute for your regular coffee by roasting and grinding the dried seeds. Basic Inf.: Product Name: Cassia Seed Family name: Caesalpinioideae English name: Foetid cassia, The sickle senna and wild senna Ayurveda: Chakramarda and Dadrughna Botanical Name: Cassia Obtusifolia, Cassia Tora Chineâ??s name: Juemingzi Latin name: Cassia occidentalis L Local name: Chakramard, Tarota, Takar Botanical Source: Semen Cassiae Package: 50/kg Package: Bell bag Shelf Life: 24 months HSN Code: 09109915 Specification: Color: Green - Brown Size: 0.3 to 0.4 Cm. Ash Content: 5% Max. Size: Small, Medium, Medium, Bold Medium and Bold Shape: Oval Oil content: High Protein content: High E. coli: Absent Purity: 99.5% Grade: A Origin: India Ship by: Sea Sample: Available Storage: Cool and dry place Production capacity: 5000 MT/Month Function: 1. Improves Digestion of Food 2. Prevents Constipation 3. Combats Microorganisms 4. Treats Eye Problems 5. Lowers Hypertension 6. Maintains Cholesterol Levels 7. Helps in Weight Loss 8. Relieves Cold and Flu 9. Promotes Sleep 10. Soothes Body Pain Effect: Reduce weight loss External tonic for bowl & kidney Remove intense heat from liver Improves vision Anti-Depressant Properties Improves Digestion Keywords: Cassia Seed, Senna seed, Cassiae semen, Foetid cassia, Charota, Chakvad, Kawaria, Sickle pod, Sickle senna, Wild senna, Chakramarda, Dadrughna, Cassia Obtusifolia, Cassia Tora, Juemingzi. Port: - Any Port in India Contact Details: - 1. Contact Person: - Mr. Bhautik Mehta Phone No: - +91 9033779016 WhatsApp No: - +91 9428415700 WeChat Id: DHNGROUP 2. Contact Person: - Mosmi Patel Phone / WhatsApp No: - +91 8238965782
FOB Price Indian Yellow Mustard Seed $ 1026 USD per Ton for 18 Tons. Payment Terms : LC
Cassia, commonly referred to as Cassia cinnamon, is a type of cinnamon derived from the bark of the Cinnamomum cassia tree. Cassia cinnamon comes from the Cinnamomum cassia tree, primarily cultivated in China, Indonesia, and Vietnam. It is one of the main varieties of cinnamon. Cassia cinnamon has a strong, sweet, and slightly spicy flavour, distinct from the milder and sweeter Ceylon cinnamon. The bark of Cassia cinnamon is thicker and coarser compared to Ceylon cinnamon. It typically forms tight curls when rolled and has a reddish-brown colour.
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Cassia spice oil is extracted from the barks, twigs, stalks, and leaves of the plant by the method of stem distillation of the Cinnamon Cassia tree. It is also known as Cassia lignea and false cinnamon. The tree belongs to the family of Lauracea! Cinnamomum cassia is brown to yellow in color and has water like viscosity.