Carrot seed oil is an essential oil, which is a combination of the aromatic compounds that naturally exist in plants. ecause of the compounds in carrot seed essential oil, it can help:â?? Remove fungus. Carrot seed oil is effective against some types of fungus. Research shows that it can stop fungus that grows in plants and some types that grow on the skin.â?? Fight bacteria. Carrot seed oil can fight some bacteria strains like Staphylococcus aureus, a common skin bacteria, and Listeria monocytogenes, a bacteria that causes food poisoning. Block sunlight. A compound called umbelliferone, or 7-hydroxycoumarin, is found in carrot seed essential oil. This compound absorbs UVB light and is commonly used in sunscreens.
Botanical Name : Daucus carota Common Method Of Extraction : Steam distillation Parts Used : Seed Note Classification : Middle Aroma : Dry, slightly sweet, earthy Extraction The oil is extracted using the best method Steam Distillation from the dried seeds. Essential Oil Information CARROT SEED OIL is a biennial herb with hairy leaves and umbels of white lacy flowers with purple centers. Containing carotene, Vitamin A, these oils are playing a vital role in promoting healthy skin, hair, gums and teeth. It is used in some complexion creams in order to enhance skin tone, elasticity and general skin health. We can offer in 180 ml, 250 ml and 25kg/drum,50kg/drum,180kg/drum in galvanized steel drum & Aluminum Bottles export standard packing.
Uses: Can be added to spicy food and sauces Used as a massage oil or bath oil to ease muscle pain Used as to remove tan and moisturize skin Features: Freshness Hygienically processed High medicinal value
Known by botanical name Daucus carota, Carrot Seed Oil offered has its origination in France and is a pale yellow colored liquid that comes with sweet, fresh carrot aroma. With insolubility in water and solubility in alcohol and oils, it has refractive index of 1.486 at72 F. With main constituents of oils including b-pinene, sabinene, a-pinene, camphene, myrcene, limonene, y-terpinene, b-bisabolene, carotol and geranyl acetate, it is extracted using steam distillation process from Daucus carota of Apiaceae family. Extracted from seed part of plant, the oil is also known by common names of wild carrot & Queen Anne's lace and blends well with juniper, lemon, bergamot, lavender, geranium, lime, cedarwood as well as all citrus and spicy oils. Having constituents of a-pinene, sabinene, myrcene, b-pinene, camphene, limonene, geranyl acetate, y-terpinene, b-bisabolene and carotol, the oil has detoxifying effect on liver. It also helps in providing relief from jaundice and also cleaning digestive system. Some other areas it is helpful in treating include edema, rheumatism, gout, arthritis. It also helps in treating problems like bronchitis and influenza. Specifications : Botanical Name : Daucus carota Common Method of Extraction : Steam distillation Parts Used : Dried Seed Note Classification : Base Aroma : Light Honeyed & Woody Chemical Composition : The main chemical components of carrot seed oil include a-pinene, camphene, b-pinene, sabinene, myrcene, y-terpinene, limonene, b-bisabolene, geranyl acetate and carotol
Our Premium Carrot Seed Oil is derived from the seeds of the wild carrot (Daucus carota). Renowned for its rejuvenating and nourishing properties, this oil is valued for its high vitamin content and skin-enhancing benefits.
Carrot seed oil can also improve skin elasticity and tone. Carotenoids in it have been shown to improve skin elasticity and firmness. These substances� increase the skin\'s ability to produce collagen, which increases skin elasticity and minimises the appearance of fine lines and wrinkles.
BOTANICAL NAME - Daucus Carota, ORIGIN - India, SOURCE - Seeds, Color- Pale yellow to amber with dry, Odor- root-like aroma, CAS No.- 8015-88-1 Methods of Extraction- Steam distillation The carrot plant, formally known as Daucus carota, produces essential oil from its seeds. Carrot seed essential oil, in contrast to the more well-known carrot root, is made from the plant's seeds. It is well-known for its distinctive perfume and potential advantages
Carrot : Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine. We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame. Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables. Origin: India Colour: Bright red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement Health Benefits of Carrot Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health. Carrots are mainly composed of water and carbs. Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6. These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
Carrots
The indispensable attribute of the carrot is its richness in provitamin A (called carotene). With a hundred g of carrots, one covers more than half of the daily requirement of nutrition A (carotene turns into diet A in the body). Usually, the most vibrant carrots are also the richest ones in carotene. The carotene content material stays secure at some point of time as it does not trade a whole lot from the time of harvesting and cooking destroys only a small component (10-15% maximum). Carrot, or Daucus carota, is a root vegetable and is recognised to be the best fitness food. It is crunchy, tasty, and extraordinarily nutritious. The largest carrot exporter in India exports large portions of the vegetable every year. Due to its range of fitness and medicinal uses and benefits, the carrot export from India has been growing swiftly over the decades. The Indian carrot exporter, therefore, is exporting more and extra merchandise every year. This carrot export consists of the export of a number of types and traits of the product. Specifications of Carrots Color : Orange Recommended storage & transport temperature : 0.5 C Relative Humidity : 98 Freezing Temperature : Per Day 2Ã??40 feet containers
Carrot
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F
Our fresh carrots are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Carrots are widely used in cooking for their sweet taste and numerous health benefits, including being rich in beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Uses: - Culinary: Used as a key ingredient in various dishes, including salads, soups, and stir-fries. - Medicinal: Known for their antioxidant properties and essential nutrients such as beta-carotene, which converts to vitamin A in the body. - Health Supplements: Incorporated into health foods and juices for their nutritional benefits. Production Process: 1. Cultivation: Grown in optimal conditions with sustainable farming practices. 2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality. 3. Preparation: Cleaned and sorted to remove any imperfections. 4. Processing: Inspected for quality assurance. 5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit. Product Characteristics: - Origin: Vietnam - Freshness: Well-preserved, retains long-term freshness. - Quality: Free from impurities, no preservatives used. - Color: Bright orange. - Aroma: Fresh, sweet scent. - Varieties: Available in standard, baby, and heirloom varieties.
Product Name: Carrots Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Carrots*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.Carrots are a domesticated form of the wild carrot, Daucus carota, native to Europe and southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds.
Carrot
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function. Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
Carrots
Carrots
