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Find Verified Caraway Seeds Prod 2020 Suppliers, Manufacturers and Wholesalers

GOLD Member
May-10-10
Supplier From Mumbai, Maharashtra, India
GOLD Member
May-15-15
Supplier From Pleasanton, California, United States
GOLD Member
VERIFIED
Dec-26-16
Supplier From Lucknow, Uttar Pradesh, India
VERIFIED
Mar-03-21

Caraway Seed

$1
MOQ: Not Specified
Supplier From Al-Fayyum, Fayoum, Egypt
 
1.Product Name ; Caraway Seeds
2. Size: Depend on Customers Needs
3. Certification: ISO9001, ECOA
4.Moisture: 5% Max
5.Foreign Materials:No Foreign Materials or Ash 0%
6. Moisture : 5% - 10 %Max
7.Aroma: Pungent Sweet
8.Loading Period:15 days from from signing the contract
9.Loading Quantity:(12MT / 20'FCL) or (25MT / 40'FCL)
10.Shelf Life::3 years
11.Flavor:Characteristic flavor
VERIFIED
Jan-22-21
Supplier From Bani Sueif, Somosta, Egypt
 
Botanical name (Carum carvi)
Distinctive pleasant flavor with warm undertone
Forms ( seeds ground )
127194 Caraway Seeds Prod 2020 Suppliers
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VERIFIED
Jan-06-21

Caraway Seeds

$1.00K - $1.50K
MOQ: Not Specified
 
Overview
It is said that Caraway seeds are the oldest and longest used spice in Europe, dating back to Egypt in 1552BC. Caraway seeds are cultivated from a slender biennial plant that is native to the Middle Eastern, Asian and Central European regions. It is thus also widely used in these regions cooking, whether whole or ground. This herb's use can be found in many historical writings.

Common Uses
Caraway seeds are most importantly used in flavouring rye breads, biscuits, bread sticks, cakes and cheeses. It is an essential ingredient of soda bread. It is used in pickling and during the fermenting process of dishes such as sauerkraut. In North India, a curry wouldn't be perfect without its addition, nor would harissa pastes in North Africa. Caraway seeds are furthermore the main ingredients in liqueurs such as schnapps and aquavit. It is also a flavour booster for root vegetables and potatoes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
GOLD Member
Dec-16-14
Supplier From Skobelevo, Bulgaria
VERIFIED
Jul-31-21
 
Botanical Name - Centratherum Anthelminticum


Category - Spices/Medicinal


Form - Dry


Part Used - Seeds


General Information - "Kalijiri, Ban jira, Vanyajiraka, Somraji, Bitter cumin are few common names of the seeds of a plant, Centratherum anthelminticum. The word anthelminticum in scientific name, clearly suggests the medicinal usage of the plant, which is to treat parasites.
Due to hot, sharp, bitter taste, and strong bad odour, Kalijiri is not used in preparation of food but mainly as medicine. In Ayurveda, they are especially used in the treatment of intestinal parasites, and diseases of the skin. They are also used in the treatment of fever, cough, and diarrhea.
In India, the seeds of three plants are known as Kalajiri or Black cumin viz. Nigella sativa (Ranunculaceae), Bunium persicum (Umbelliferae), and Centratherum anthelminticum (Asteraceae).
Also, there are two species of the plant which are known as Somraji, one is Psoralea corylifolia, and other is Centratherum anthelminticum. Both are used in the treatment of the skin diseases, and leukoderma. In Bengal, mainly Centratherum anthelminticum is referred as Somraji or Bakuchi / Babchi."


Phytochemicals - "The major classes of chemical constituent present are glycosides, carbohydrates, phenolic compounds, and tannins, flavanoids, proteins, saponins, sterols, lipids, and fats.
The seeds contain about 14.7% carbohydrates, 21.4% fat, 22.5% protein, 29.3% fiber, and 4.9% moisture. The seeds contain fatty acids viz. linoleic acid (50 %), palmitic acid, palmitoleic acid, stearic acid, and oleic acid.
The main active principle of seeds are Delta-7-avenasterol. They also contain demanolide lactone, vernasterol, Sterols, avenasterol, and vernosterol, a bitter principle, essential oil, resins, and fixed oil consisting of myristic, palmitic, stearic, oleic, linoleic, and vernolic acids."
VERIFIED
Jul-31-21
 
Botanical Name - Nigella Sativa

Category - Spices/Medicinal

Form - Dry

Part Used - Seeds

General Information - Seeds of Nigella sativa (black cumin), a dicotyledonof the Ranunculaceae family, have been used for thousandsof years as a spice and food preservative. Black cumin is anannual herbaceous plant widely grown in the Mediterraneancountries, Middle East, Eastern Europe and Western Asia.The seeds have been added as a spice to a variety of Persianfoods such as bread, yogurt, pickles, sauces and salads. In the Middle East, NorthernAfrica and India, it has been used traditionally for centuriesfor the treatment of asthma, cough, bronchitis, headache,rheumatism, fever, influenza and eczema and for itsantihistaminic, antidiabetic and anti-inflammatory activities.

Phytochemicals - The oil and the seed constituents, in particular thymoquinone (TQ), have shown potential medicinalproperties; they exhibit potent anti-inflammatory effectson several inflammation-based models including experi-mental encephalomyelitis, colitis, peritonitis, oedama,and arthritis through suppression of the inflammatory mediators prostaglandins and leukotriens. The oil and active ingredient of TQ showed beneficial immunomodulatory properties, augmenting the T cell andnatural killer cell-mediated immune responses. Most importantly, both the oil and its active ingredients expressed anti-microbial and anti-tumor properties toward different microbes and cancers. Coupling these beneficialeffects with its use in folk medicine, Nigella sativa seed isa promising source for active ingredients that would bewith potential therapeutic modalities in different clinicalsettings. More than 150 studies have been conducted andconfirmed the pharmacological effectiveness of igellasativa seed constituents. Though, Nigella sativa seed is acomplex substance of more than 100 compounds, some ofwhich have not yet been identified or studied.
VERIFIED
May-14-19
Supplier From 6 October, Giza, Egypt
 
Caraway Seeds

Botanical Name:Caraway Seeds
Available Form: Caraway Seeds Grade (A – B)
Season: Available All the Year
Packing: In Polypropylene Bags
Weight: 25 Kg Net Weight
GOLD Member
VERIFIED
Feb-04-20
Supplier From Navi Mumbai, Maharashtra, India
GOLD Member
VERIFIED
Mar-15-17
Supplier From Buenos Aires, Argentina
 
Botanical Name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color Typical, beige/yellow typical
Production area 6000 Tons
Packing White polypropylene packaging bag of 25 kg y 50 kg
Loading 20 feet: 19 metric tonnes

Analysis Values
Purity 99.70% min
Oil content 48.00% max
Moisture 5.00% max
GOLD Member
VERIFIED
Mar-22-17
Supplier From Buenos Aires, Argentina
 
Black Chia Seeds
Premium quality
Purity 99.97%
Packing - 25 kg bags
Origin Paraguay
ISO and HACCP certified
GOLD Member
VERIFIED
Mar-22-17

Flax Seeds

MOQ: 20  Tons (UK)
Supplier From Buenos Aires, Argentina
 
Brown flax seeds 99.5%
Golden flax seeds 99.5%
Origin Argentina
Crop 2016
Packing 25 kg bags
GOLD Member
VERIFIED
Mar-22-17
Supplier From Buenos Aires, Argentina
 
Whole coriander grain
Purity 98-99%
Moisture 8%
Split max. 5%
Origin Argentina
Packing 25 kg bags
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Black Sesame, White Sesame Escoba Blanca /IP10

Purity: 99.97%

Packing: PP Bags p/20/50kg

Season: February - October

Origin: Paraguay / Argentina

Annual production volume: 2000ton

Container capacity: 26ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Size:
16/64,
18/64,
20/64,
22/64,
24/64

Packing: Paper Bags p/20kg, Poly Bags p/20kg

Season: All year round

Origin: Argentina

Annual production volume: 5000ton

Container capacity: 23ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: Color Black Conventional and Organic Certified

Purity:
99.98%,
99.9%,
99.5%

Moisture Max: 8%

Packing: PP Bags p/10/25kg Paper Bags p/25kg Consumer Packs

Season: June - January

Origin: Paraguay / Argentina

Annual production volume: 2000ton

Container capacity: 18-20ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: 1st Grade

Purity: 99.8%,

Packing: PP Bags p/25/50kg

Season: July - November

Origin: Paraguay / Argentina

Annual production volume: 200ton

Container capacity: 20ton
GOLD Member
VERIFIED
Mar-27-19
Supplier From Buenos Aires, Argentina
 
Quality: White, red, black quinoa Conventional and organic certified

Purity: 99.5%

Packing: Paper Bags p/25kg

Season: August - May

Origin: Peru

Annual production volume: 1000ton

Container Capacity: 20ton
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