Frankincense Boswellia Sacra Essential Oil Uses And Benefits Benefits of Frankincense Oil 1. Helps Reduce Stress Reactions and Negative Emotions When inhaled, frankincense oil been shown to reduce heart rate and high blood pressure. It has anti-anxiety and depression-reducing abilities, but unlike prescription medications, it does not have negative side effects or cause unwanted drowsiness. 2. Helps Boost Immune System Function and Prevents Illness Studies have demonstrated that frankincense benefits extend to immune-enhancing abilities that may help destroy dangerous bacteria, viruses and even cancers. Researchers at Mansoura University in Egypt conducted a lab study and found that frankincense oil exhibits strong immunostimulant activity. It can be used to prevent germs from forming on the skin, mouth or in your home. This is the reason many people choose to use frankincense to naturally relieve oral health problems. The antiseptic qualities of this oil may help prevent gingivitis, bad breath, cavities, toothaches, mouth sores and other infections from occurring, which has been shown in studies involving patients with plaque-induced gingivitis. 3. May Help Fight Cancer and Deal with Chemotherapy Side Effects Several research groups have found that frankincense has promising anti-inflammatory and anti-tumor effects when tested in lab studies and on animals. Frankincense oil has been shown to help fight cells of specific types of cancer. Researchers in China investigated the anticancer effects of frankincense and myrrh oils on five tumor cells lines in a lab study. The results showed that human breast and skin cancer cell lines showed increased sensitivity to the combination of myrrh and frankincense essential oils. A 2012 study even found that a chemical compound found in frankincense called AKBA is successful at killing cancer cells that have become resistant to chemotherapy, which may make it a potential natural cancer treatment. 4. Astringent and Can Kill Harmful Germs and Bacteria Frankincense is an antiseptic and disinfectant agent that has antimicrobial effects. It has the ability to eliminate cold and flu germs from the home and the body naturally, and it can be used in place of chemical household cleaners.
We KAPADIYA EXPO COMPANY are exporting wide ranges of Dehydrated Red Beet Flakes & powder; we are providing Dehydrated Beet root. Our variety is extremely appreciated by our customers as it has processed using advance technology that ensures features such as taste enhancer, quality and freshness. These are added in various salads and that has high nutritious qualities of beet root. These are available as per the client requirement at the market leading price. To meet the set medical standards, we are offering a wide range of dehydrated Beet Flakes & Powder that is a tablet which is organically used to treat rheumatic complaints, especially gout, and still finds use for these purposes today despite dosing issues concerning its toxicity. Our offered products are extracted and processed under the supervision of our skilled experts using superior technology. Beet roots are a healthy food and rich source of natural sugar along with containing sodium, potassium, phosphorus, chlorine, iodine, iron and various important vitamins. The powder can be used to flavour carrot, celery, and other vegetable juices, and also to colour a variety of foods. Features: Multiple health benefits Provides flavour Rich source of natural sugar Use: It can be easily used in salads & other preparations. Also use in crunchy, delicious, and versatile chips, Medicine use, seasoning, and many other mixtures. Origin: India Colour: Dark red. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Beet Root Beet root full of vitamins, minerals and medicinal plant compounds and high in fiber, folate, manganese and dietary nitrates. Beet root help lower blood pressure, improve muscle power in people with heart failure, helps you maintain a healthy weight and also help in prevent cancer. It is are a good source of potassium, a mineral and electrolyte that helps nerves and muscles function properly. Drinking beet juice is help keep potassium levels optimal. Beet root are also a good source of fiber. Take fiber in your diet helps keep your bowels regular, promotes weight loss by keeping you fuller longer, and may lower cholesterol
We KAPADIYA EXPO COMPANY are the renowned company known for offering Cardamom to our prestigious clients, With the aid of our trained professionals. we are affianced in providing high-grade Cardamom This cardamom is processed under the utmost hygienic conditions as per the standards of the food industry. Furthermore, the offered seed is highly recommended for pure taste and aroma, high nutritional value, and longer shelf life. these are tested on the diverse quality parameters by talented quality auditors. In the preparation of different cuisines, this seed is used for giving extra flavor to it. We have the finest quality Cardamom with Sortax clean and international standards for export and domestic supply. We can provide Cardamom whole & cardamom husk as per customer need. We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labeling and OEM packing for his ready to resale. Our offered Cardamom is widely used for flavoring in various culinary preparations. Offered range is highly beneficial for the health as it reduces the problem of digestion, cold, sore mouth, cough, and many other diseases. The queen of spices, cardamom has a unique flavor and smell and is used in as well sweet and savory dishes Health Benefits of Cardamom: Cardamom is a spice with an intense, slightly sweet flavor. The seeds, oils, and extracts of cardamom are thought to have impressive medicinal properties and have been used in traditional medicine for centuries. Cardamom helps lower blood pressure, Contain Cancer-Fighting Compounds Cardamom is rich in compounds that fight inflammation. The antioxidant compounds in cardamom help protect cells from damage and slow down and prevent inflammation in your body. cardamom improves breathing, and aids weight loss and blood sugar levels
Piglet Starter Feed (P-020221) Product Details:� Crude Protein, (% Minimum) : 20.4 % Crude Fat (% Minimum) : 2.0 % Crude Fibre (% Maximum) : 5.0 % Moisture (% Minimum) : 11.0 % Acid Insoluble Ash (% Maximum) : 4.0 % Feeding Recommendations First feed for lightweight, early-weaned pigs weighing 5-10 lb. Can be used as a creep feed. Feed multiple times daily, delivering small quantities on mats. Can be mixed with water to produce a gruel. Provide a source of clean, fresh water at all times. GENERAL DETAILS : Ingredients :� Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) : 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis
Piglet Starter Feed P020221 We offer Pig Starter Feed which is designed to feed pigs that are either week or have fallen sick The entire range is processed under utmost hygienic conditions and is counted as best to purchase P020221 diet One can mix it with water and offer it to earlyweaned pigs weighing 510 lb It can be used as a creep feed as well Offered in coarse mash and pellet form in 100 organic vegetarian make this range is available at industry leading prices Product Details Crude Protein Minimum 204 Crude Fat Minimum 20 Crude Fibre Maximum 50 Moisture Minimum 110 Acid Insoluble Ash Maximum 40 Feeding Recommendations First feed for lightweight earlyweaned pigs weighing 510 lb Can be used as a creep feed Feed multiple times daily delivering small quantities on mats Can be mixed with water to produce a gruel Provide a source of clean fresh water at all times GENERAL DETAILS Ingredients  Corn Gluten Meal DDGS Pluses Essential Amino Acids Vitamins Minerals Trace Minerals Toxin Binders and Mold Inhibitor Ingredient Profile  100 Vegetarian Moisture Maximum 12 Product Form  Coarse Mash Form Pellet Form Product Branding HAF Net Weight  39 Kgs When Packed Product Pricing  On Unit Basis for each 39 Kgs Packing Production Capacity per Day  450 MTDay Factory Visit  Not Permissible Fumigation  Aluminum Phosphide or Methyl Bromide or any as per buyer specification Clinical Test Methodology  As per IS2052 Proximate Analysis on Dry Matter Basis
Piglet Starter Feed (P-020221) Avail form us� Pre Starter Piglet Feed, a complex diet which is processed using first dry feed for pigs weaned at 3 to 4 weeks of age. It is processed using latest technology and machinery. When the pig is of 5 to 6 weeks of age, it is given this feed to ensure healthy growth. Doctors recommend it for pigs that are unthrifty at weaning or that perform poorly or to the pigs who are sick. Pre Starter Piglet Feed offered by us is available at industry leading prices and is packaged in customized packaging. Product Details : Crude Protein, (% Minimum) : 20.4 % Crude Fat (% Minimum) : 2.0 % Crude Fibre (% Maximum) : 5.0 % Moisture (% Minimum) : 11.0 % Acid Insoluble Ash (% Maximum) : 4.0 % Feeding Recommendations First feed for lightweight, early-weaned pigs weighing 5-10 lb. Can be used as a creep feed. Feed multiple times daily, delivering small quantities on mats. Can be mixed with water to produce a gruel. Provide a source of clean, fresh water at all times. GENERAL DETAILS Ingredients :� Corn Gluten Meal, DDGS, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) : 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis
Moringa powder is used as a medicine in multiple ways. It can help prevent and treat chronic diseases like inflammatory diseases, diabetes, and cancer. The benefits of moringa powder stem from its many plant-based compounds. Hyperglycemia is an early warning sign of diabetes, while hyperglycemia is a risk factor for heart disease.
ECG cables also referred to as an ECG patient cable, is a type of cable connection designed for non-invasive heart monitoring, typically used to help diagnose potential heart issues. The ECG cable connects to electrodes which are positioned at specific locations on the patientâ??s body to detect and record heart muscle electrical activity. The cables then transmit the electrical activity back to the ECG device for analysis and diagnosis by medical professionals. ECG Cable Feature [Multiple Leads]: ECG cables usually have several leads placed in specific areas on the patientâ??s body, such as the chest, arms, and legs, to measure the heartâ??s electrical activity from different angles. [Durability]: ECG cables are constructed from top-quality, sturdy materials that can endure repeated bending, tugging, and twisting without sustaining any damage. This ensures that the cables can withstand the rigors of frequent use and remain reliable over time. [Shielding]: ECG cables are shielded to block out external electrical signals, which can interfere with the accuracy of the readings. [Connector Compatibility]: The ECG cables are available with various connector types, including snap, clip, and banana, to fit different types of ECG machines. [Safety]: ECG cables are designed to meet strict safety standards and regulations to ensure patient safety. This helps to ensure that patients are protected from any potential harm during the monitoring process. [Cleaning and Disinfecting]: The ECG cables are easy to clean and disinfect to maintain hygienic conditions, as they come into contact with the patientâ??s skin. ECG Cable Advantages [Excellent Performance]: ECG cables are built to withstand the rigors of twisting and bending, and have been thoroughly tested to ensure optimal performance. The cables are also equipped with electrical shielding to protect the signal integrity, ensuring accurate readings. [Non-Invasive]: ECG cables are non-invasive, which means that they do not require any incisions or invasive procedures. This reduces the risk of infection and makes the monitoring process much safer for patients. Instead, the cables are simply attached to the patient's skin, making it a quick and painless process.
Product name: Hydroxytyrosol Other Name: Olive Leaf Extract INCI Name: OLIVE LEAF FERMENT EXTRACT Molecular Formula: C8H10O3 Molecular Weight: 154.16 Appearance: Brown powder Purity: 5%; 10%; 20%; 50%; 80% CAS NO.: 10597-60-1 EINECS No.: 600-704-3 Supplier: ZHENYIBIO Hydroxytyrosol (HXT) is a phenolic compound extracted from olive trees and their leaves.Hydroxytyrosol (HXT) is a by-product obtained from the manufacture of olive oil.Olive Leaf Extract is considered to be the most powerful antioxidant compound after gallic acid and the most powerful among phenolic aldehydes.Due to its molecular structure,one of the powerful antioxidant compounds has multiple beneficial effects such as antioxidants,anti-inflammatory agents,anti-cancer agents, and as a skin and eye protectant.
To-Go cups made from coffee grounds are made from 100% plant-based and recycled materials. Ingredients: Coffee Bio-Composite Dimensions: 90*53*123 mm (mouth diameter x bottom diameter x height) Capacity: 300 ml Weight: 145.6g Featured: - Good heat retention ability, heat resistant to 120 degrees Celsius - Safe for health (does not contain BPA) - Durable and lightweight, reusable many times - Easy to clean after use - Can be used in dishwashers and microwaves. Note: The product has been tested and is guaranteed to be safe for use in the microwave, however we do not encourage customers to use the cup multiple times in the microwave. - Biodegradable - Possesses characteristic coffee color and scent - Logo can be printed on the cup surface Preserve: - Cool, dry, well-lit place to prevent mold
Angiten-COVID-19 Virus Test Kit (Colloidal Gold) Quantity of box: 25 persons/box Brand: Easysweet NMPA (National Medical Products Administration): Approved CE: with CE mark BfArM: listed Test Method: Antigen Test Result Time: 10-15 mins Sample Type: Nasal Swab Sensitivity: 96.70% Specificity: 100% Accuracy: 98.94% Shelf Life: 24 months Storage Temperature: 2-30 Degree Celsius Country of Origin: Made in China Additional Information: Production Capacity: 1 million Delivery Time: 10-15 days Packaging Details: 25 tests in a pack, 40packs/ carton Angiten-COVID-19 Virus Test Kit is an in vitro diagnostic rapid test for the qualitative detection of SARS-CoV-2 antigen (Ag) in human nasopharyngeal swab specimens from individuals who meet COVID-19clinical and / or epidemiological criteria. It can be used by professional only.
The COVID-19 IgG/IgM (Whole Blood/Serum/Plasma) Rapid Test Device utilizes lateral flow technology that is used for the qualitative, differential detection of both anti-SARS-CoV-2 IgM and IgG antibodies. In general, antibodies can be detected 1-3 weeks after infection. This test is intended to screen patients for COVID-19. Combining RNA and Antibody tests can significantly raise the sensitivity for detecting COVID-19 in infected individuals. This test has been authorized by the FDA under a EUA for professional use CLIA and CLIA WAIVED for Point Of Care. This test has been authorized only for the presence of IgM and IgG antibodies against SARS-CoV-2, not for any other viruses or pathogens. This product is intended for professional use and not for home use. FACT SHEET FOR HEALTHCARE PROVIDERS This test has been authorized by the FDA under a EUA for use by authorized CLIA laboratories. This device is CLIA waived for point of care use for fingerstick whole blood specimens only. The user should be trained in the procedure. Wear appropriate protective attire for your safety when handling patient samples. This test has been authorized only for the presence of IgM and IgG antibodies against SARS-CoV-2, not for any other viruses or pathogens. There should be a blue line in the control region (next to ) before testing, discard the device if there is no blue line.
GENEDIA W COVID-19 Ag (Nasal swab) GCMS manufactures COVID-19 antigen test kit, the GENEDIA W COVID-19 Ag which is listed on the EU common list, also with GMP and ISO certifications. GENEDIA W COVID-19 Ag is unaffected based on the in-silicon analysis of the mutations in the nucleocapsid (N gene) of Omicron viruses. Letter of statement is available upon your request. To get over COVID-19 pandemic, especially the recent Omicron breakout, currently we are doing big promotions for three kinds of COVID-19 Ag kit. All are in stock and available right away. 1. Nasopharyngeal 2. Nasal 3. Saliva
SunCo is made from selected fresh palm fruit which is directly processed through 5 process stages, namely 2 filtering processes and 3 prevention processes to produce good cooking oil with the following evidence: 1. Most Clear It doesn't turn black quickly and doesn't oxidize easily, thereby minimizing the risk of cancer 2. His character is like water Through organoleptic tests, SunCo was proven to flow easily and not stick to the throat. 3. Not Easy to Freeze SunCo is a cooking oil with low saturated fatty acid content, thereby minimizing the increase in bad cholesterol (LDL). Available in various packaging: - Refill 500 ml - Refill 1 Liter - Refill 2 Liter - Bottle 1 Liter - Bottle 2 Liter - Bottle 5 Liter - Jerrycan 5 Liter
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description : 100 % ground of black pepper, specially processed from dried,immature fruits of perennial tropical vine of Lampong Piper nigrum Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds Analytical/physical : Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance : Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil : (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) : Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure ï?¼ No extreme treatments whichcould destroypackaging protection capacity ï?¼ Use all after opening the packaging
Product Code : 1LBG40ST Product Name : Black Pepper Light Berries Ground US #40 Steam Sterilized Description 100 % ground of black pepper, specially processed from dried, immature fruits of perennial tropical vine of Lampong Piper nigrum L Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Spicy aroma, hot sharp pungent taste, typically of Black Pepper Characteristic Aroma. Color/Appearance Pale black/grey particle with a finner greyish dispersed particle Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle size (%) Min. 95 Through US #40 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (Cfu/50g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG40ST Product Name : Cassia Ground US # 40 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL : Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) Min 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : NegativE Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAG50ST Product Name : Cassia Ground US #50 Steam Sterilized Description Ground product produce from selected dried stem's inner bark of Evergreen tree of the tropics and subtropics Cinnamomum burmanii C.G. Nees et. Blume which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Tan to caramel brown powder Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min 95.0 % through US # 50 (0.297 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) Not Detected Coliform (cfu/g) Not Detected Salmonella (cfu/25g) Negative Methods Testing Methods : Asta Method Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage 24 Months When Stored Properly On The Following Conditions: Recommended Storage Temperature: 20-32oc Recommended Storage Humidity (rh) : 50-60 % Keep In Dry And Airy Place With No Direct Sunlight Exposure No Extreme Treatments Which Could Destroy Packaging Protection Capacity Use All After Opening The Packaging
Product Code 1CAB30ST Product Name Cassia : BRC VO 3,0 % Steam sterilized Description Cassia broken from selected dried stems inner bark grade KM of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Yellowish to pale brown dried stem's inner bark broken Infestation Shall be free from any pest / insect infestation Moisture Content (%) Max.: 14.0 Volatile Oil (%) : Min. 3.00 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Foreign Material (%) : Max. 0.5 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20 - 32C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
