This is pure desi cow ghee obtained directly from farmers with no synthesis colour .Ghee rich source of vitamins, antioxidants, and healthy fats.
Name of product - Pure Desi Ghee Price of product - 480 rupees per kg Key Specifications/Special Features - e. Harmonization System (HS) Code - High purity and Quality f. Minimum Order Size - 1 ton Packaging details - Customizable as per preference
Introducing Gonaturale Desi Cow Ghee, a premium and ethically crafted dairy product that embodies purity, sustainability, and traditional values. Our ghee is meticulously made at home, following the ancient Bilona method, to ensure the highest quality and retain its exceptional health benefits Key Specifications- Bilona Method, Process by A2 Cow Milk, Preservative Free Packaging Details- 500 Ml, 1l
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 931 Price per KG(Ex- Factory) In USD - 13.30
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 931 Price per KG(Ex- Factory) In USD - 13.30
Country of Origin - Made in India Brand - Export Packaging Types - Tin/Jar & Ceka Packaging Size - 1L Shelf Life - 9 months Purity - RM 28
Desi cow & buffalo ghee.
Desi pure buffalo ghee.
Indian Butter (Desi Ghee) good quality and freshly made available at large quantity.
100 % PURE COW'S DESI GHEE. PACKAGING IN PET JAR OR GLASS JAR. 300 ML, 500 ML, 1000 ML AND 5000 ML.
Pure Cow Milk Desi Ghee / Clarified butter from India in 1 Litre Pack
We make pure cow ghee
Buffalo ghee produced naturally by rural people in India is of high quality for food.
Ghee is a form of highly-clarified butter that is traditionally used in Asian cooking. Like butter, ghee is typically made from cow's milk. Ghee is made by melting regular butter. The butter separates into liquid fats and milk solids. BENEFITS : Cultured Ghee made from A2 milk from the indigenous breed cows, has anti-bacterial, antifungal and antioxidant properties. Ghee aids digestion. It is high in butyric acid and builds gut health. Cultured ghee contributes to the Gut microbiome. Ghee acts as a lubricant for joints. It has a high smoking point and helps in better absorption of protein contained in lentils and greens. Vitamins A, E, K prevalent in ghee are vital for brain, skeletal and physical health. Ghee, is especially recommended for babies and children. Ghee is excellent for skin, hair and eye health too. AT JJ INDUSTRIES we produce ghee/ butter with A2 cow Milk only under proper supervision and time to time testing grade and standard of the product in order to provide our customer utmost quality product at much valuable price
Pure homemade Desi ghee 100 percent organic
Desi cow and buffaloe ghee.
HSN Codes - 04059020 Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 15 LTR. Packing Material - Tin Pack Rate/ Kg Ex- Factory Sep 2020 - 1960 Price per KG(Ex- Factory) In USD - 28.00
Desi Gir cow ghee is pure, natural, farm-fresh ghee, made from grass-fed Gir cows A2 category milk. Two way (Hand Churned) 100% Additives FREE, 100% Preservative FREE, 100% No Added Colors. Smooth, creamy texture and rich, nutty flavor, Nourishes all the tissues of the body, including the nervous system. Helps sustain healthy microbes in the gastrointestinal tract to promote effective digestion and elimination. No Adulteration & Lab test certificates can be provided
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product. Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
