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Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

Sizes 100-150g,150-250g,250g, 300g or up. As per buyers' requirements Characteristics Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 2 years when properly stored. Suitable temperature: 12-13 degree. Ginger nutrition Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition. Treating Air-dried skin or washed clean Preserved Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

green mung bean export Natural organic polished big green mung bean for sprouting. please contact us more details.

SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round

White Egyptian Helianthus Annuus seeds Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.

Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads.

Product name: Black Sunflower seed Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: striped HS Code: 120600 Application: for human consumption/feeding birds according to the size or mesh. Packing: 25 kg bags What are the uses of Sunflower seed? 1. The seeds of Sunflowers have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added to salads. 3. These seeds can be sold in shells or bags after drying them. For More Info With The Producer Contact Us Now 24/7 No Broker Pls

Product name: Black & White Sunflower Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: striped HS Code: 120600 Application: for human consumption/feeding birds according to the size or mesh. Packing: 25 kg bags What are the uses of Sunflower seed? 1. The seeds of Sunflowers have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added to salads. 3. These seeds can be sold in shells or bags after drying them. FOR MORE INFO WITH THE PRODUCER CONTACT US NOW 24/7 NO BROKER PLS

Product name: Striped Sunflower Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: striped HS Code: 12060091 Application: for human consumption/feeding birds according to the size or mesh. Packing: 25 kg bags What are the uses of Sunflower seed? 1. The seeds of Sunflowers have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added to salads. 3. These seeds can be sold in shells or bags after drying. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle, or hot sauce. FOR MORE INFO CONTACT US NOW 24/7 NO BROKERS PLS

Product name: Sun Flowers Seeds Sunflower Seeds Product name: Sunflower Seeds Seeds Botanical name: Helianthus annuus Origin: Egypt Form: seeds color: white Application: for human consumption / feed birds Packing: 25 kg bags Hs Code: 1206000090 Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. When in-shell seeds are processed, they are first dried. Afterwards, they may also be roasted or dusted with salt or flour for preservation of flavor. Sunflower seeds sold by the bag are either eaten "plain" (salted only) or with a variety of flavorings added by the maker including barbecue, pickle, hot sauce. In-shell, sunflower seeds are particularly popular in Mediterranean, Eastern European, and Asian countries where they can be bought freshly roasted and are commonly consumed as street food, the hull being cracked open with the teeth and spit out, while in many countries, they can be bought freshly packed in various roasted flavors. In the United States, they are commonly eaten by baseball players as an alternative to chewing tobacco. also it used as a birds feed CONTACT THE SPECIALIST NOW (24/7) FOR MORE INFO

Sunflower seeds Botanical name: Helianthus annuus Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Sunflower seed use: Sunflower seeds are more commonly eaten as a snack than as part of a meal. They can also be used as garnishes or ingredients in various recipes. The seeds may be sold as in-shell seeds or dehulled kernels. The seeds can also be sprouted and eaten in salads. Sunflower seed Nutrition: In a 100-gram serving, dried whole sunflower seeds provide 584 calories and are composed of 5% water, 20% carbohydrates, 51% total fat, and 21% protein. The seeds are a rich source (20% or higher of the Daily Value, DV) of protein (42% DV), dietary fiber (36% DV), many B vitamins (23129% DV), and vitamin E (234% DV). The seeds also contain high levels of dietary minerals, including magnesium, manganese, phosphorus, iron, and zinc (4094% DV).

Product name: Helianthus Annuus White Sunflower seeds Origin: Egypt Packing: 25 kg bags Hs Code: 1206000090 Form: whole seeds Color: White Name: White Sunflower seed What is Sunflower seed? Sunflower is one type of the oilseed plants. It also called Helianthus annuus. Sunflower includes many types of seeds such as linoleic, oleic, and NuSun. Linoleic is the most famous type. These seeds are rich in fats particularly monounsaturated, saturated, and polyunsaturated fats. Let's show you the benefits of linoleic in this article. Sunflower seeds are used usually as commercial goods. The color of their hunks distinguishes their type. The seeds of solid black husk are named black oil sunflower seeds. We can get oil by pressing these seeds. We can use the striped seeds of sunflower for food. What are the uses of Sunflower seed? 1. The seeds of Sunflower have many uses. It can be used as a snack and for garnishes. 2. It is a common component in many recipes. The sprouted plants of these seeds can be added in salads. 3. These seeds can be sold in shells or bags after drying them. 4. After drying these seeds, we can eat them roasted with a flavor of salt, flour, barbecue, pickle or hot sauce. 5. Countries of Mediterranean, Eastern Europe, and Asia use seeds of sunflower commonly in shell as a street food where it can be sold freshly roasted. 6. Baseball players eat seeds of sunflower instead of chewing tobaccoo in United States. 7. Raw and roasted mechanically dehulled kernels can be added in baking bread and other goods. 8. Seeds of sunflower are used for making butter which is very useful for children suffering from nut allergies. 9. We can also use sunflower seeds for feeding pets and wild birds.

Organic Country Chicken Feed (PBF-170316) Organic Broiler Chicken Feed marketed by us, is not only better for your flock's health, but it's also frequently less expensive than store-bought feed. This feed contains a high level of phytoestrogen and fish meal contains a high level of mercury. It is very effective and safe to use. This healthiest Organic Broiler Chicken Feed is one that is made entirely of organic ingredients and does not contain soy or fish meal. To stay healthy, chickens should eat vegetable leftovers, sprouting grasses, bugs, and grit. Product Details : Crude protein (N x 6.25) (maximum %) : 16.4 Crude Fat (maximum %) : 2.9 Crude fibre (maximum %) : 3.2 Acid-insoluble ash (maximum %) : 4.6 Moisture (maximum %) : 12 Metabolizable energy (minimum mj/kg) : 12.3 GENERAL DETAILS Ingredients :� Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile :� 100% Vegetarian Moisture (% Maximum) - 12 Product Form :� Coarse Mash Form / Pellet Form Product Branding - HAF Net Weight :� 39 Kgs When Packed Product Pricing :� On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day :� 450 MT/Day Factory Visit :� Not Permissible Fumigation :� Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology :� As per IS:2052 Proximate Analysis on Dry Matter Basis

Product name: Sulforaphane Other Name: broccoli sprout extract INCI Name: BRASSICA OLERACEA ITALICA (BROCCOLI) EXTRACT Molecular Formula: C12H23NO10S3 Molecular Weight: 437.51 Appearance: slightly yellow powder Purity: 1%-20% CAS NO.: 21414-41-5 Supplier: ZHENYIBIO Sulforaphane(broccoli sprout extract) is a natural plant compound found in many cruciferous vegetables like broccoli,cabbage,cauliflower,and kale.Sulforaphane has the ability to restrain inflammation and oxidative stress. This is beneficial when applied broccoli sprouts sulforaphane to your skin using our products because broccoli sulforaphane helps any inflammation/irritation your skin,along with helping your skin breathe.So,if your skin is under any oxidative stress,Sulforaphane powder is great to help your skin begin to accept the oxygen that it is being treated with.When broccoli seed extract comes to antioxidants in skin care,there are more than a few popular players:There's vitamin C,vitamin E,vitamin A,and a host of other active ingredients that make up the robust skin care alphabet.

The USFDA and WHO certified company Aromas Oils is widely acknowledged for delivering the finest quality of essential oils to its clients Cyclamen Essential Oil crafted by the company is preserved in its purest and natural form Botanical Information Cyclamen a European perennial plant features a tuber from which roots and flowers sprout The leaves emerge in autumn grow throughout winter and perish with the onset of spring Bright pink red purple or white flowers adorn the Cyclamen plant These plants thrive in the Alps the Mediterranean region and other mountain forests Scientifically known as Cyclamen Europaeum L it belongs to the Primrose family Overview of Cyclamen Essential Oil Cyclamen Essential Oil is meticulously extracted from the Cyclamen plants flowers through steam distillation Its delightful aroma has positioned it as a key ingredient in perfumes soaps and cosmetics Benefits of Cyclamen Essential Oil Antiseptic properties make it effective in treating insect bites and wounds Proves beneficial in addressing respiratory illnesses like cold and cough Exhibits efficacy in treating digestive problems such as indigestion and flatulence Precautionary Measures Not suitable for children below six years of age Pregnant and nursing women should avoid consuming this essential oil Individuals with sensitive skin should refrain from using Cyclamen Essential Oil Botanical Information Botanical Name Cyclamen Persicum CAS 103957 Color amp Odor A certain range of pink colors amp Floralgreen odor FEMA 2743 Methods of Extraction Steam Distillation Constituents NA Solubility Soluble in Paraffin Specific Gravity 09445 10206 Flash Point 230 F Optical Rotation 8800 to 9600 Major Constituents NA Volume 100 ml 250 ml 500 ml 1 Ltr 5 Ltr 10 Ltr 25 Ltr

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.

Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.