Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Dulzer Alkalized Dark Brown Cocoa Powder (DB65) - 25KG BAG
Dulzer Alkalized Dark Brown Cocoa Powder is a premium-quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich, dark color and intense flavor profile are achieved through a meticulous alkalization process, which not only enhances the cocoa's natural taste but also provides a smoother texture, making it ideal for a variety of applications, from decadent chocolate cakes to creamy beverages. With a high fat content, this cocoa powder ensures that your recipes achieve the perfect balance of richness and depth, while its versatility allows it to be used in baking, cooking, and even as a flavoring agent in desserts. Experience the luxurious taste and exceptional quality of Dulzer Alkalized Dark Brown Cocoa Powder, and transform your dishes into gourmet masterpieces.
Dulzer Alkalized Light Brown Cocoa Powder (LB05) - 25KG BAG
Dulzer Alkalized Light Brown Cocoa Powder is a premium quality product that elevates your culinary creations to new heights. Packaged in a generous 25Kg bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its alkalized nature ensures a rich, smooth flavor profile that enhances the taste of your desserts, beverages, and confections. The light brown color indicates a delicate balance of acidity and sweetness, making it an ideal choice for recipes ranging from chocolate cakes to creamy hot cocoa. With its fine texture, it easily blends into batters and mixes, ensuring consistent results every time. Experience the superior quality and versatility of Dulzer Alkalized Light Brown Cocoa Powder, and transform your baking and cooking endeavors into delightful masterpieces.
Dulzer Alkalized Dark Brown Cocoa Powder (AD01) - 25KG BAG
Dulzer Alkalized Dark Brown Cocoa Powder (AD01) is a top-tier ingredient designed to enhance your culinary masterpieces. Offered in a substantial 25KG bag, this cocoa powder undergoes a meticulous processing method to achieve a deep, dark hue and a luxuriously smooth texture, making it the perfect selection for baking, confectionery, and beverage creations. The alkalization process enriches the cocoa's flavor, delivering a profound and robust taste that harmoniously balances sweetness with bitterness, ensuring your recipes are both indulgent and gratifying. Packed with antioxidants and naturally low in fat, this cocoa powder not only infuses your dishes with a delightful chocolate flavor but also supports a healthier lifestyle. Whether you are preparing sumptuous chocolate cakes, silky mousses, or decadent hot cocoa, Dulzer Alkalized Dark Brown Cocoa Powder is the key ingredient that promises outstanding results every time. Transform your baking and cooking endeavors with this versatile cocoa powder, and savor the superior quality and flavor that only Dulzer can offer.
Dulzer Reddish Brown Cocoa Powder (AD60) - 25KG BAG
Dulzer Reddish Brown Cocoa Powder (AD60) is a premium quality ingredient that elevates your culinary creations to new heights. Packaged in a generous 25KG bag, this cocoa powder is perfect for both professional bakers and home chefs who demand the best. Its rich reddish-brown hue indicates a high cocoa content, ensuring a deep, intense chocolate flavor that enhances cakes, cookies, and desserts. The fine texture allows for easy incorporation into recipes, providing a smooth consistency without clumping. Additionally, Dulzer's cocoa powder is sourced from the finest cocoa beans, guaranteeing a product that is both rich in antioxidants and free from artificial additives. Whether you are crafting gourmet chocolates or simply adding a touch of decadence to your morning smoothie, this cocoa powder is an essential pantry staple that promises to deliver exceptional taste and quality in every use.
Dulzer Natural Brown Cocoa Powder (NB05) - 25KG BAG
Dulzer Natural Brown Cocoa Powder (NB05) is a premium quality ingredient that elevates your culinary creations to new heights. Sourced from the finest cocoa beans, this 25kg bag of cocoa powder is perfect for bakers, chocolatiers, and food manufacturers seeking a rich, deep chocolate flavor without any artificial additives. Its natural brown color and fine texture make it ideal for a variety of applications, including cakes, cookies, and beverages, ensuring a consistent and delightful taste in every bite. Rich in antioxidants and with a robust flavor profile, Dulzer Cocoa Powder not only enhances the taste of your products but also adds nutritional value. Whether you are crafting gourmet chocolates or simply indulging in homemade treats, this cocoa powder is an essential pantry staple that guarantees exceptional results every time.
Cocoa powder is the end product of dried and grounded cocoa cake. It includes fermentation and roasting of cocoa beans, then pressed to extract most of the fat, producing cocoa cake. As for the application, Cocoa powder is essential in adding flavor to any desserts and beverages. Therefore, we have cocoa powder that varies in pH, fat content, color, and grade.
Product:
Alkalized cocoa powder with rich cocoa flavour and various pH
Colour: Light Brown, Brown, or Dark Brown
Fat: 10%-12%
ph Value: Max. 7.6
Fineness: 99.80%
Moisture: Max. 5%
Ash Content: Max. 12%
Shell Content: Max 1.75%
Shelf Life: 2 Years
Lab Analysis:
Total Plate Count (Col/g): Max. 3000 Col/g
Molds (Col/g): Max 50 Col/g
Yeast (Col/g): Max 50 Col/g
E. Coli (Col/g): Negative
Salmonella (Col/g): Negative
Enterobacteriacase (Col/g): Negative
Coli Form (Col/g): Negative
Staphylococcus (Col/g): Negative
The specification of the product are as follow:
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
We are offering natural and alkalized cocoa powder.
Specifications
natural and alkalized cocoa powder 1012
haccp,qs,iso,gmp,kosher
made from ivory coast cocoa beans
cocoa powder is rich in nutrition which has high-calorie fat and abundant protein and carbohydrate. There are a certain amount of alkaloids, theobromine, and caffeine in cocoa powder, the three of which have the function of expanding blood vessels and promoting human blood circulation. So it is very good for the health of human body to eat cocoa products.
With natural cocoa beans as raw material, brown-red solid powder which is produced by processes such as screening, roasting, grinding and basifying, sterilizing, machine pressing, milling and so on by imported hydraulic presser production lines has the natural cocoa fragrance.
According to processing methods and application, cocoa powder can be divided into:
natural cocoa powder-used to produce chocolate,confectionery due to its relative ly low solubility in water. ph value:5.0-5.8
alkalized cocoa powder-applied to almost all kinds of food and beverage to enhance flavors with mellow mouth of feel and high solubility in water. ph value:6.2-7.5
according to the fat content, cocoa powder can be classified into:
Cocoa Powder CAS No.83-67-0, is a powder of cocoa beans manufactured through fermentation, available as Fine, free flowing brown powder used as food supplements to improve flavoring. Cocoa powder is also available in Alkalized form as Alkalized Cocoa powder.
As an experienced Cocoa Powder manufacturer and supplier, we has been supplying and exporting Cocoa Powder for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Our High Quality Alkalized Cocoa Powder is a premium-grade product with a rich, deep chocolate flavor and a smooth texture, making it ideal for a wide range of culinary applications.
Key Features:
- Fat Content: 10-12%
- Alkalized: Processed with alkali to neutralize acidity, enhancing the color and flavor profile.
- Color: Dark brown with a consistent hue.
- Texture: Finely milled for excellent solubility and a velvety mouthfeel.
- Applications: Perfect for baking, confectionery, beverages, ice creams, desserts, and more.
Packaging: Available in bulk packaging options to suit your needs.
This cocoa powder offers a balanced combination of fat content and alkalization, delivering superior quality and versatility for all your chocolate-based creations.
Hydolys Group has a long-term collaboration with trusted producers. This powder comes from high-quality cocoa beans directly from Africa that are produced by small farmers, which guarantees excellent traceability and sustainability throughout the supply chain. This allows us to offer premium cocoa powder at very competitive prices with very attractive discounts.
Characteristics:
- Total quantity available : 5,000 Mt / Year
- Fat content : 10.87%
- Moisture : 4.06%
- Ph value : 7.66
- Total residual ash : 11.83%
- Mesh fineness of 200 : 98.26%
Packing and delivery:
- Packed in 25 kg jute bags for international transport.
- Control : SGS inspection before shipment.
Certification:
- HACCP (Hazard Analysis and Critical Control Points) and phytosanitary certificates, guaranteeing the highest standards of food safety and quality.
- Salmonella: Negative
- E-Coli: Negative
- Pathogenic Bacteria: Negative
- Coliform (MPN/100g): Negative
Why work with us?
- High volume capacity : designed to support your large-scale operations.
- Tailor-made solutions : flexible contracts for spot purchases or long-term supply agreements.
- Efficient supply chain : Integrated logistics and extensive experience in international exports, removing any complexity for the customer. Our logistics network ensures reliable and on-time delivery to any ASWP.
If you have any questions, please feel free to contact us directly, via email or WhatsApp, to discuss pricing, payment terms and your specific needs. This will allow us to provide you with tailor-made solutions and ensure that our offer perfectly matches your needs.
high quality cocoa beans producing beans with the strongest flavour
raw sun-dried cocoa beans
a) moisture: 5.5% - 6.2% maximum
b) foreign matters: 1.29% maximum
c) beans count: 91 to 99 beans/kg
d) broken beans / defective: 0.7% - 0.8% maximum
100grms equal 92, 17 beans,
cut -test 300beans:
moisture: 7, 64%
insect damaged beans: 0%
slaty beans: 4, 67%
violet beans: 2, 00%
white sports: 3, 00%
mouldy beans: 6, 67%
typical cocoa smell, no contamination or off flavour detected.
