Star anise is used mainly as a spice but it is also known to have numerous important health benefits. Star anise is not related to the European anise plants but it has a similar aniseed or licorice-like flavor. It can be used in cooking as a spice or drunk as a tea Star anise contains plenty of important minerals and vitamins including Vitamins A and C as well as small amounts of B vitamins. It also contains calcium and phosphorus but in terms of its medicinal value, perhaps its most important compound is shikimic acid. Our product: - No impurities - No preservatives - No colorant - No odorant Time of use: 24 months from the date of manufacture Specification: DRIED STAR ANISE Style: Dried Moisture: 13 % max Admixture: 1% max No fungus, natural colour Flower size: 2.5 cm up (80% min) Broken: 10 % max
PRODUCT INFORMATION: Product Name: STAR ANISE Local Name: Hoa Ha Origin: Vietnam Cultivation Type: Natural, Hand-Harvested Style: Dried Type: Whole Star Anise Product Category: Spices and Herbs Color: Dark brown with a rich natural sheen Condition: Whole, sun-dried star-shaped pods with seeds intact, aromatic and flavorful --- Key Features: Premium quality with a strong, sweet, and licorice-like aroma Rich in essential oils, providing intense flavor for culinary and medicinal uses Naturally dried, free from chemicals or artificial additives Long shelf life due to traditional drying and preservation methods --- Applications: Widely used as a spice in cooking, especially in Asian and Mediterranean cuisines Essential in making broths, soups, stews, and marinades Used in baking, teas, and beverages for its aromatic properties Popular for medicinal purposes and in aromatherapy --- Packing Details: Net Weight per Pack: 0.5 kg, 1 kg, or as per customer requirements Carton Size: 10-20 kg per carton box Carton Dimensions: 50 cm x 40 cm x 30 cm Packed in airtight or vacuum-sealed bags to maintain freshness and aroma --- Shelf Life: Ambient Storage: 18-24 months (stored in a cool, dry place) Best Consumed: Within 6 months after opening Certifications: HACCP, ISO, or other certifications available upon request
We can supply most common types of coffee beans from Vietnam. We have strived our best to supply best selected coffee beans to global coffee buyers at a competitive price. And we are able to meet customer's various demand from green coffee beans to roasted coffee beans, ground coffee powder of different grinding sizes, instant coffees and instant coffee mixes
Pepper export from Vietnam is considered as the biggest supply all over the world, contributing 1/3 of global production and over 50% of trade volume (about 150,000 tons per year). CET GROUP JSC is one of the leading exporters in VIETNAM Understanding that quality is the key to ensure long-term and repeated orders, our experienced team is working hard with supported by many big Manufacturers in Vietnam with the most modern technology imported from Europe and two dedicated cleaning lines, a steam sterilization machine. We can commit a high standard of pepper to specific requirements. - Capacity: 20,000 MT per annum. CET GROUP JSC can supply all grades of pepper whole including: For Black Pepper: Grades available: Fair Average Quality (FAQ), Machine Cleaned (MC), ASTA 560/570 g/l, 5mm bold, Steam sterilized (HTST), Rainforest Alliance pepper (RA). 500 G/L, 550 G/L, 570 G/L, 580 G/L, 570 G/L BOLD Moisture: 12.5% max Foreign matter: 0.2 - 1% For White Pepper: Grades available: White pepper 630 G/L DW FAQ, White pepper 630 G/L DW machine cleaned, White pepper 630 G/L DW steam sterilized (HTST). Moisture: 12.5% max Foreign matter: 0.2 -1% Black bean: 3% max PACKING: With the automatic packaging line controlling metal, our facility can supply all size of packaging from slack bags of 25 kg, 50 kg, 60 kg or 50 lbs to bulk bags of 500 kg, 625 kg, and 725 kg. Packaging materials are PP bag, jute bag or paper bag.
Fresh vegetable, frozen meats, spices, fruits, flowers, rice, coco products, indian pulses, nuts & kernels, chicken eggs, safety matches and spirulina powder, seafoods, dried fish, dried seafood, shellfish, fish eggs, fish maw, fishmeal, abalone, anchovy, barracuda , base fish, carp fish, catfish, fresh clams, crabs, crayfish, croaker fish, cuttlefish, fresh eel, emperor, fish fillets, grouper fish, fresh hake fish, hilsa , katla fish , king , lobsters, mackerel. mahi mahi , mullet fish, octopus, oysters, pomphrey fish, prawns, ribbon, rohu fish, sail fish, salmon fish, sardine, scallops, sea cucumber, seashells, seaweed, seer fish, shrimps, snails, snapper, sole fish, squid, 1121 basmati rice, ajwa dates, almonds, amaranth seeds, anbara dates, aniseeds, apple, banana, orange, mango, grape, apricot, Arabian dates, asafoetida, avocado, banana, barley, basmati rice, bay leaf, beans, beet sugar, berries, betel nut, black cardamom, blackberry, blueberry, nuts, broken rice.
Star Aniseed
Seasonal fresh fruits, dried nuts, spices such as: cinnamon/cassia (sticks, powder, crushed), ginger and turmeric (dried and fresh whole/sliced), star anise, dried chilli, black and white pepper and wooden products and handicrafts.Producing and exporting
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
Star Anise is considered a dry spice with high applicability in various Vietnamese dishes, especially pho. It is also a familiar spice in the meals of Indians, Singaporeans, Bangladeshis and Middle Eastern countries. Anise is commonly grown in the Northeastern provinces of Vietnam. This is a spice plant with a height of about 6-10m. Its stems are generally straight, smooth and gray-brown. The part used to make spices for export is dried star anise. Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2.5 - > 3cm (accounting for) 80% of the petals have no flat seeds. High essential oil ratio. Impurities 1 % no so2. Harvest season June-> October Fresh star anise is naturally dried (maximum moisture 13.5%) with sticky petals sized from 2-> 2.5 (accounting for) 80% of the petals are irregular with flat seeds. The impurity rate is 1% without so2. Harvest season November-> April Viet Linh Agrimex Co., Ltd is one of the leading enterprises in the field of producing and exporting seasonal fresh fruits, spices and products made from wood and handicrafts. With many years of experience in the agricultural industry, our company has achieved a modern and sustainable farming & production system, helping to ensure high quality and safe products.
At Rudra International, We Provide High-Quality Anise seed, Also Known Simply As Anise, Which Is The Fruit Or Seed Of The Plant Pimpinella Anisum. This Non-Woody, Flowering Annual Is Part Of The Parsley Family And Is Related To Herbs Like Caraway, Dill, Cumin, And Fennel. Aniseed Is Native To The Eastern Mediterranean Region And Has Been Highly Prized Since Ancient Times. It Features A Unique Licorice-Like Flavor And Has Been Traditionally Used For Its Health Benefits, Particularly As A Digestive Aid. The Seeds Can Be Used Whole Or Crushed As Seasoning In A Wide Range Of Dishes, From Sweets And Delicacies To Alcoholic Beverages Like Absinthe And Greek Spirits. Anise Seeds Are An Excellent Source Of Essential B-Complex Vitamins, Including Pyridoxine, Niacin, Riboflavin, And Thiamine. Pyridoxine (Vitamin B-6) Plays A Role In Enhancing GABA Neurotransmitter Levels In The Brain. Additionally, Anise Seed Oil, Extracted From The Seeds, Has Been Used In Various Traditional Medicines For Its Properties As An Antiseptic, Anti-Spasmodic, Carminative, Digestive Aid, Expectorant, Stimulant, And Tonic. Furthermore, Anise Is Rich In Antioxidants, Particularly Vitamins C And A. Packaging - 25/50 Kgs in New PP Bag Or As Per Customer Requirement. Each 20" Feet Fcl Can Accommodate Up To 19 MTS Of Our Premium Anise seed.
Spring star aniseed: we have star aniseed with good quality This product has 2.5 cm and above flower size. Appearance is well-dried, clean, no mould and no fungus Broken: 5% max Admixture: 1% Moisture: 13.5 % – 14% Flavor: featured aroma Color: natural reddish Packing: in cartons (10kgs, 20kgs) Fcl capacity: 7 mt in 20 fcl or 16.5 mt in 40hc fcl
The importance of white maize or Corn is due to its wide diversity of uses. It is used both as food for human and feed for animals. White Maize has its significance as a source of a large number of industrial products besides its uses as human food and animal feed. It is used in various forms such as - corn meal, cornflakes, popcorns, corn flour, baby corns, corn cooking oil etc. It is also a major source of starch, and a major ingredient in home cooking. The starch, the major constituent of the corn kernel, is used in its native form or after chemical or enzymatic modification, in foods and industrial products. The starch is also converted into glucose or fructose for use as food sweetness. Glucose can be fermented in to ethanol for fuel or beverages or into many other chemicals. Specifications:- Moisture: 12% �?�¢?? 14% max Foreign Matter: 2% max Broken: 2.5% max Damaged Kernels: 5% max Admixture: 2% max Shriveled /Immature grains: 2.5% to 4.5% max Weevilled grains:1% max