Birch Firewood In 1 8 Rm Boxes Suppliers and Manufacturers

Turmeric powder is a bright yellow powder made by dry grinding of mature turmeric rhizomes (underground stems). The use of turmeric for coloring and flavoring food, for cosmetic purposes and for medicinal properties dates back to the ancient Vedic culture of India. Used in almost all Indian curries, this spice has almost no calories (1 tablespoon = 24 calories) and zero cholesterol. It is rich in dietary fiber, iron, potassium, magnesium and vitamin B6. Health Benefits of Turmeric The wide range of turmeric health benefits come mainly from its main ingredient, curcumin. This widely researched component of turmeric is highly therapeutic and is used in various drugs and pharmaceutics mainly because of its immunity boosting and anti-oxidant properties. Boosting Immunity – Curcumin has a huge therapeutic value and boosting immunity is one of the most important properties of curcumin. “5 to 8 times stronger than vitamin E and stronger than vitamin C, this antioxidant breakthrough may help boost your immunity, maintain normal cholesterol levels, and put the brakes on aging Anti-inflammatory and Anti-oxidant Property – Free radical causing oxidative damage of DNA and proteins are associated with a variety of chronic diseases such as cancer, atherosclerosis, and neurodegenerative diseases. Curcumin plays an important role in curbing these conditions.

Mace Botanical: Myristica fragrans Family: N.O. Myristicaceae Hindi Name: Mace - Javitri General Description: Nutmeg, spice consisting of the seed of the Myristica fragrans, a tropical, dioecious evergreen tree native to the Moluccas or Spice Islands of Indonesia. Geographical Sources The nutmeg tree, Myristica fragrans, is indigenous to the Moluccas in Indonesia but has been successfully grown in other Asian countries and in the Caribbean, namely Grenada. Banda Islands, Malayan Archipelago, Molucca Islands, and cultivated in Sumatra, French Guiana Composition -> Nutmeg and mace contain 7 to 14 percent essential oil, the principal components of which are pinene, camphene, and dipentene. Nutmeg on expression yields about 24 to 30 percent fixed oil called nutmeg butter, or oil of mace. Dried kernel of the seed. Varieties -> Whole nutmegs are grouped under three broad quality classifications: 1. Sound: nutmegs which are mainly used for grinding and to a lesser extent for oleoresin extraction. High quality or sound whole nutmegs are traded in grades which refer to their size in numbers of nutmegs per pound: 80s, 110s and 130s (110 to 287 nuts per kg), or 'ABCD' which is an assortment of various sizes. 2. Substandard: nutmegs which are used for grinding, oleoresin extraction and essential oil distillation. Substandard nutmegs are traded as 'sound, shrivelled' which in general have a higher volatile oil content than mature sound nutmegs and are used for grinding, oleoresin extraction and oil distillation; and 'BWP' (broken, wormy and punky) which are mainly used for grinding as volatile oil content generally does not exceed 8%. 3. Distilling: poor quality nutmegs used for essential oil distillation.Distilling grades of nutmegs are of poorer quality: 'BIA' or 'ETEZ' with a volatile oil content of 8% to 10%; and 'BSL' or 'AZWI' which has less shell material and a volatile oil content of 12% to 13%. Method of Processing -> When fully mature it splits in two, exposing a crimson-coloured aril, the mace, surrounding a single shiny, brown seed, the nutmeg. The pulp of the fruit may be eaten locally. After collection, the aril-enveloped nutmegs are conveyed to curing areas where the mace is removed, flattened out, and dried. The nutmegs are dried gradually in the sun and turned twice daily over a period of six to eight weeks. During this time the nutmeg shrinks away from its hard seed coat until the kernels rattle in their shells when shaken. The shell is then broken with a wooden truncheon and the nutmegs are picked out. Dried nutmegs are grayish-brown ovals with furrowed surfaces. Large ones may be about 1.2 inches long and 0.8 inch in diameter. Taste and Aroma: Nutmeg has a characteristic, pleasant fragrance and slightly warm taste

Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye. The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease. Here are 20 reasons to add turmeric to your diet: 1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns. 2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer. 3. Prevented breast cancer from spreading to the lungs in mice. 4. May prevent melanoma and cause existing melanoma cells to commit suicide. 5. Reduces the risk of childhood leukemia. 6. Is a natural liver detoxifier. 7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain. 8. May prevent metastases from occurring in many different forms of cancer. 9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects. 10. Has shown promise in slowing the progression of multiple sclerosis in mice. 11. Is a natural painkiller and cox-2 inhibitor. 12. May aid in fat metabolism and help in weight management. 13. Has long been used in Chinese medicine as a treatment for depression. 14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis. 15. Boosts the effects of chemo drug paclitaxel and reduces its side effects. 16. Promising studies are underway on the effects of turmeric on pancreatic cancer. 17. Studies are ongoing in the positive effects of turmeric on multiple myeloma. 18. Has been shown to stop the growth of new blood vessels in tumors. 19. Speeds up wound healing and assists in remodeling of damaged skin. 20. May help in the treatment of psoriasis and other inflammatory skin conditions.

Guar Gum Types Food, Feed & Pharma Grades - Various particle sizes (very coarse to very fine). - • Various hydration rates (very slow to very fast). - • Various viscosities (1% solution in water = 50 cps to 7000 cps). - • Special deodourised grades. - • Special low microbiological count grades. Technical Grades Straight Guars: - Various particle sizes (very coarse to very fine). - Various hydration rates (very slow to very fast). - Various viscosities (1% solution in water = 50 cps to 8000 cps). - Special good Dry-Flow (Free-Flow) Guars. - Special Anti-Dusted Guars. Modified Guars and Guar Derivatives: - Fast hydrating / High Viscosity / Diesel Slurriable (particularly suitable for oil, gas and other deep well drilling and EOR operations like polymer flooding / fracturing), - Borated. - Reticulated. - Oxidised. - Depolymerised. - High water absorbance capacity. - Carboxymethyl (Anionic). - Hydroxypropyl (Nonionic). - Hydroxypropyltrimethyl chloride (Cationic). - Hydroxypropyltrimethyl chloride Hydroxypropyl (Cationic, double derivative). - Special good Dry-Flow (Free-Flow) Modified Guars / Guar Derivatives. - Special Anti-Dusted Modified Guars / Guar Derivatives. Guar gum is a fiber from the seed of the guar plant. Guar gum is used as a laxative. It is also used for treating diarrhea, irritable bowel syndrome (IBS), obesity, and diabetes; for reducing cholesterol; and for preventing “hardening of the arteries” (atherosclerosis). In foods and beverages, guar gum is used as a thickening, stabilizing, suspending, and binding agent. In manufacturing, guar gum is used as a binding agent in tablets, and as a thickening agent in lotions and creams. How does it work? Guar gum is a fiber that normalizes the moisture content of the stool, absorbing excess liquid in diarrhea, and softening the stool in constipation. It also might help decrease the amount of cholesterol and glucose that is absorbed in the stomach and intestines. There is some interest in using guar gum for weight loss because it expands in the intestine, causing a sense of fullness. This may decrease appetite. USES: Diarrhea. Adding guar gum to the tube feeding formula given to critical care patients may shorten episodes of diarrhea from about 30 days to about 8 days. High cholesterol. Taking guar gum seems to lower cholesterol levels in people with high cholesterol. Guar gum and pectin, taken with small amounts of insoluble fiber, also lower total and “bad” low-density lipoprotein (LDL) cholesterol, but don't affect “good” high-density lipoprotein (HDL) cholesterol or other blood fats called triglycerides. Diabetes. Taking guar gum with meals seems to lower blood sugar after meals in people with diabetes. By slowing stomach emptying, guar gum may also lessen after-meal drops in blood pressure that occur frequently in people with diabetes. Constipation. Irritable bowel syndrome (IBS).

Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.

Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis). Potmarjoram: O.onites Wildmajoram: O.vulgare. Syrian majoram is called zatar Family: Labiatae or Lamiaceae (mint family). In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe. Origin and Varieties Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India. Description Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet. Chemical Components Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin. Culinary uses of Marjoram Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.

Yellow Peas - Size: 5/8 mm - Foreign matter: 0.5% max - Damage/splits: 2.5% max - Other defects: 2.5% max - Green grains: 0.5% max - Stained: 1% max

1.Green Apple HR 2.Strawberry 3.Black Grape 4.Coconut J 5.Grapefruit 6.Orange HR Fruity 7.Mandarin Acer 8.Pineapple 9.Bananas 10.Mango J 11.Watermelon 12.Peach 13.Red Rose 14.Cherry 15.Leelawadee Flower 16.Lotus Flower 17.Lemongrass 18.Papaya 19.Honey 20.Rose Apple 21.Bergamot 22.Coffee 22.Melon or Cantaloupe 24.MPB II 25.Aqua Marine 26.Tangy Lime OD 27.Lemon Classic 28.Fresh Fragrance:- 29.Fresh Flower

Origin Indonesia Length : 12x36x5 cm Color :Yellowdish (Clean) Packaging : standard Minimum order : 50 pieces

We are trading with hard firewood on pallets. It can be either fresh or dry up to 20%. Available species: Ash, Beech, Birch, Oak . Best quality kiln dried Alder firewood packed in 2m3 crates. Kiln dried firewood Our company is the manufacturer of firewood and other bio-energy products like wood pellets, briquettes, wood charcoal. Kiln Dried Firewood for Sale, Oak and Beech Firewood Logs - Hornbeam Firewood - Fir Firewood - Ash Firewood - Alder Firewood - Oak Firewood - Birch Firewood - Spruce Firewood - Beech Firewood - Dried Kiln Firewood - Dried Robber wood - Dried Eucalyptus wood. Measures outside: 1.2 m * 0.8 m * 2.0 m. Split length: 25-100 cm width of the split: 8-16cm Wood fire size: 25cm, 33 cm or 50 cm; The thickness of wood is 5-15 cm. Fire wood diameter 7 - 19 cm; Moisture Content: < 20% Ash Content (db): < 0.5% Abrasion: 2.0% Calorific Value: > 4500kcal/kg Diameter: 5cm to 15cm Length: 20cm to 50m

QUALITY SPECIFICATION FOR FIREWOOD Measures outside12 m 08 m 20 m Split length 1525 cm width of the split 816cm firewood size 33 cm to 50 cm Fire wood diameter 7 19 cm Humidity 812 1 pallet 2cbm 1 TON 28 pallet 40FT container MATERIAL MATERIAL OakAshBeechhornbeamAlderBirchPinespruce etc We also do haveCharcoalwoodpelets 40L 1415 kg Hardwood nets approx 1826 logs 25 cm wide 53 cm height 38 cm depth 004 m Stacked Volume Less than 20 Moisture Guaranteed 100 Hardwood and softwood Firewood The internal standard size of a pallet10x115x087m 10RM 10x115x175m 20RM Packing is possible in mesh bag cardboard box Our prices are very cheap as compared to other suppliers and our wood will be the best for winter period We have the capacity to supply large quantity orders and we will be looking forward to establishing a long term business relationship with any Interested companypunctuality as to delivery of our product has made us one of the top ranking competitors in the world contact us

QUALITY SPECIFICATION FOR FIREWOOD: Measures outside: 1.2 m * 0.8 m * 2.0 m. Split length: 15-25 cm width of the split: 8-16cm Wood fire size: 33 cm or 50 cm; Fire wood diameter 7 - 19 cm; Humidity: 8-12% 1 pallet= 2cbm = 1 TON 28 pallet= one container 40FT container MATERIAL: Oak/Ash/Beech/hornbeam/Alder/Birch/Pine/spruce etc We also do have,Charcoal,woodpelets,

Product Name BEST KILN DRIED FIREWOOD Measures outside: 1.2 m * 0.8 m * 2.0 m. Split length: 15-25 cm width of the split: 8-16cm firewood size: 33 cm to 50 cm; Fire wood diameter 7 - 19 cm; Moisture

Important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers FLUFFY Tape (Velcro) Type. Available Variants: 1. FTS10 (S Size. 1 Box = 10 Bag x 30 Pcs) 2. FTS 20 (S Size. 1 Box = 20 Bag x 15 Pcs) 3. FTS 40 (S Size. 1 Box = 40 Bag x 6 Pcs) 4. FTM 9 (M Size. 1 Box = 9 Bag x 30 Pcs) 5. FTM 18 (M Size. 1 Box = 18 Bag x 15 Pcs) 6. FTM 36 (M Size. 1 Box = 36 Bag x 6 Pcs) 7. FTL 8 (L Size. 1 Box = 8 Bag x 30 Pcs) 8. FTL 32 (L Size. 1 Box = 32 Bag x 6 Pcs) 8. FTX 7 (XL Size. 1 Box = 7 Bag x 30 Pcs) 9. FTX 14 (XL Size. 1 Box = 14 Bag x 16 Pcs) Baby Diapers FLUFFY Pants Type. Available Variants: 1. FPS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. FPM 8 (M Size. 1 Box = 8 Bag x 24 Pcs) 3. FPM 18 (M Size. 1 Box = 18 Bag x 12 Pcs) 4. FPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. FPL 7 (M Size. 1 Box = 7 Bag x 24 Pcs) 6. FPL 18 (L Size. 1 Box = 18 Bag x 12 Pcs) 7. FPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 8. FPX 16 (L Size. 1 Box = 16 Bag x 12 Pcs) 9. FPX 26 (L Size. 1 Box = 26 Bag x 8 Pcs)

Strepsils Candy Available Variants: 1. Strepsils 2x6 (Box) : Reg, Cool, H/L, Strawberry 2. Strepsils Single 24x1 (1 Box) : Cool, H/L 3. Strepsils 12x8 (1 Box = 8 drops) : Regular, Cool, Vit C, H/L 4. Strepsils 12x8 (1 Box = 8 drops) : Sugar Free Product of Reckitt Benckiser Indonesia Shipping from Semarang, Indonesia

important Note: We can also do OEM/ Private Labeling Port of Loading: Semarang, Indonesia Baby Diapers Mamamia Tape (Velcro) Type. Available Variants: 1. MTS10 (S Size. 1 Box = 10 Bag x 24 Pcs) 2. MTS 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 3. MTM 10 (M Size. 1 Box = 10 Bag x 24 Pcs) 4. MTM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 5. MTM 40 (M Size. 1 Box = 40 Bag x 6 Pcs) 6. MTL 10 (L Size. 1 Box = 10 Bag x 24 Pcs) 7. MTL 20 (S Size. 1 Box = 20 Bag x 12 Pcs) 8. MTL 36 (S Size. 1 Box = 36 Bag x 6 Pcs) 9. MTX 10 (XL Size. 1 Box = 10 Bag x 24 Pcs) 10. MTX 20 (XL Size. 1 Box = 20 Bag x 12 Pcs) Baby Diapers Mamamia Pants Type. Available Variants: 1. MPS20 (S Size. 1 Box = 20 Bag x 12 Pcs) 2. MPM9 (M Size. 1 Box = 9 Bag x 16 Pcs) 3. MPM 20 (M Size. 1 Box = 20 Bag x 12 Pcs) 4. MPM 34 (M Size. 1 Box = 34 Bag x 6 Pcs) 5. MPM 60 (M Size. 1 Box = 60 Bag x 4 Pcs) 6. MPL 8 (L Size. 1 Box = 8 Bag x 16 Pcs) 7. MPL 20 (L Size. 1 Box = 20 Bag x 12 Pcs) 8. MPL 30 (L Size. 1 Box = 30 Bag x 6 Pcs) 9. MPL 54 (L Size. 1 Box = 54 Bag x 4 Pcs) 10. MPX 18 (XL Size. 1 Box = 18 Bag x 12 Pcs) 11. MPX 26 (XL Size. 1 Box = 26 Bag x 8 Pcs)

Tehbotol Sosro. Available Variants: 1. Tehbotol Sosro Glass Bottle (1 Box = 24 x 220 ml) 2. Tehbotol Sosro PET 450 ml (1 Box = 24 x 450 ml) 3. Tehbotol Sosro PET 350 ml (1 Box = 12 x 350 ml) 4. Tehbotol Sosro Pouch 230 ml (1 Box = 24 x 230 ml) 5. Tehbotol Sosro Tetra Pak 200 ml (1 Box = 24 x 200 ml) 6. Tehbotol Sosro Tetra Pak 250 ml (1 Box = 24 x 250 ml) 7. Tehbotol Sosro Tetra Pak 330 ml (1 Box = 24 x 330 ml) 8. Tehbotol Sosro Tetra Pak 1000 ml (1 Box = 12 x 1000 ml) Shelf Life = 9 Months Port of Loading = Semarang, Indonesia

Meiji Hello Panda. Available Flavor: Chocolate, Strawberry, Milk, Matcha, Double Choco, Cookie & Cream. Packing Configuration: 1 Box: 8 x 10 x 45 gram or 1 Box: 24 x 12 x 12 gram Language in Packaging: English, Bahasa Indonesia. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)