Bio Soluble Aes Fiber Cloth Suppliers and Manufacturers

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

Tender Coconut Hydrates Naturally: Tender coconut is a natural rehydrating drink that has no added chemicals or harmful ingredients. It is the best drink to choose any day. It is very effective in keeping you hydrated, especially during summers. Resolves Stomach issues: The best way to give your upset stomach some time to recover is by replacing your meal with tender coconut. Whether it is due to an infection, ulcer or indigestion, tender coconut can nourish your body and allow your stomach and intestine to recover. Restores electrolytes: Tender coconut water is rich in vitamins, minerals, and electrolytes. These help the body to restore the essential electrolytes. On a hot summer day, electrolytes are lost due to sweating and this makes you feel all drained out. Tender coconut helps you replenish them and make you feel more refreshed. Regulates Bowel Movements: Food in the body is digested and the undigested/unwanted ones are passed through bowels. In people who suffer from constipation, these accumulate in the intestine and are toxic. Tender coconut has soluble fiber which eases bowel movement. By consuming tender coconut regularly, one can regulate their bowel movements. Increases blood circulation: Tender coconut water has arginine which helps in increasing the blood circulation to all the internal organs of the body. Prevents kidney stones: Tender coconut is rich in potassium and hence helps keep the kidneys healthy. It acts as a diuretic to flush extra water out of the body and also prevents kidney stones. General Health promoter: Tender coconut water acts like a tonic. It has all the necessary nutrients to fulfill a personâ??s daily need. It is rich in vitamins and minerals. It can even be used to feed infants and is a great a source of nutrition. Aids weight loss: Tender coconut has no fat. It is a very low-calorie drink that can easily replace a meal. It can also be consumed before a meal to reduce binge eating among weight-watchers. It also helps in losing weight by removing excess water weight stored due to heavy sodium consumption. Detoxing: Tender coconut water has properties that remove mineral toxins from the blood. It also helps in eliminating toxins accumulated in the intestine due to poor digestion. Anti-inflammatory: Tender coconut water has great anti-inflammatory properties. It can reduce inflammation internally when consumed. It can also be externally applied on a summer boil or a rash to reduce inflammation. Tender coconut is a boon for all of us. It carries great benefits for the human body and can be considered as an essential promoter of good health. This summer, replace your cool drinks and other aerated beverages with tender coconut. Also, drink natural ones instead of packaged options, as they contain added chemicals to increase shelf life. Go natural and stay healthy.

Product Details: Protein Percentage : 24 Fat Percentage : 5.0 Acid Hydrolysis Percentage : 5.7 Crude Fiber Percentage : 5.1 Nitrogen Free Extract Percentage : 48.7 With an objective to fulfill the demands of our clients, we are offering a wide assortment of Bio Medical Research Feed. We formulate these feeds using a highly nutritious and health-boosting ingredient such as cereal, grains, pulses, soy meal, essential amino acid, vitamins, and minerals that are procured from the most credible vendors of the industry

Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora. Uses Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.

Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality. Health Benefits of Apples: Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols. Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits. Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.

Grapes are high in several important nutrients. One cup (151 grams) of red or green grapes contains the following nutrients (1): Calories: 104 Carbs: 27.3 grams Protein: 1.1 grams Fat: 0.2 grams Fiber: 1.4 grams Vitamin C: 27% of the Reference Daily Intake (RDI) Vitamin K: 28% of the RDI Thiamine: 7% of the RDI Riboflavin: 6% of the RDI Vitamin B6: 6% of the RDI Potassium: 8% of the RDI Copper: 10% of the RDI Manganese: 5% of the RDI One cup (151 grams) of grapes provides more than a quarter of the RDI for vitamin K, a fat-soluble vitamin vital for blood clotting and healthy bones They are also a good source of vitamin C, an essential nutrient and powerful antioxidant necessary for connective tissue health

Beef Stock Feed (BC-190220) Provided Beef Stock Feed has been produced from ingredients like pulses, vitamins, corn based gluten meal, toxin binders, trace minerals, dried distillers grains with soluble corn, mold inhibitor, minerals and essential amino acids. Product Details : Crude Protein % : 20 Crude Fat % : 1.75 Crude Fiber % : 12 Moisture (% Maximum) : 12 GENERAL DETAILS Ingredients : Corn Gluten Meal, Wheat Gluten, Soy Meal, DDGS, Grains, Pluses, Essential Amino Acids, Vitamins, Minerals, Trace Minerals, Toxin Binders and Mold Inhibitor Ingredient Profile : 100% Vegetarian Moisture (% Maximum) : 12 Product Form : Coarse Mash Form / Pellet Form Product Branding : HAF Net Weight : 39 Kgs When Packed Product Pricing : On Unit Basis (for each 39 Kgs Packing) Production Capacity per Day : 450 MT/Day Factory Visit : Not Permissible Fumigation : Aluminum Phosphide or Methyl Bromide (or any as per buyer specification) Clinical Test Methodology : As per IS:2052 Proximate Analysis on Dry Matter Basis

We KAPADIYA EXPO COMPANY are provide a comprehensive range of Dehydrated Cabbage Flakes & powder to our clients; we use pure quality of Cabbages in the preparation of these dehydrated cabbage. We export these products at large scale and are available at reasonable prices. This dehydrated cabbage can be easily carried while camping as well. We are doing hygienically process these products which are free from harmful additives and ensure freshness. These are used in ethnic food preparations, dry soups mixes, canned, dry or frozen vegetable mixes, sauces, dry casserole mixes, food service & fast foods etc. Use: Soups and Stews, casseroles, and add to soups or stews. It can be easily used in salads & other preparations Origin: India Colour: Light green. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco �¢?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. Health Benefits of Cabbage cabbage is loaded with vitamins and minerals & nutrients, it is also containing vitamin A, iron and riboflavin. Cabbage is especially high in vitamin C, a potent antioxidant that protect against heart disease, certain cancers and vision loss. Cabbage contains powerful antioxidants that is help reduce inflammation, protecting the immune system Cabbage is a good source of soluble fiber. Cabbage Is an Excellent Source of Vitamin K. Vitamin K being a collection of fat-soluble vitamins that plays many important roles in the body. In addition, eating cabbage is even help lower the risk of certain diseases, improve digestion and combat inflammation. These include reduced inflammation, a healthier heart, stronger bones, improved gut function, and perhaps even a lower risk of certain cancers.

We KAPADIYA EXPO COMPANY like to offer our clients an extensive array of Fresh Mango, Mango slices, Mango pulp & Mango juice, that is highly appreciated in the market for its quality and taste. Our clients can avail from us an excellent quality of Mangoes. Keeping in mind the varied needs of our clients, we offer an entire range of different packaging options at affordable prices. Our quality examiners execute a series of tests on different parameters, to ensure the quality of the entire array. It has a rich flavor, is hygienically processed & Long shelf life. mangoes are used for the production of jams, marmalades, jelly, sweets, drinks, and fillings of baked goods. It is used in various dishes as a flavoring agent. The mango is tasty, healthy, and flavorsome. Mangoes are rich in boasting high levels of vitamins a, c, and e, soluble fiber, pectin, and unique flavonoids such as mangiferin. mangoes are among the most widely consumed fruits in the world. We provide the Indian best types of mangoes like ALPHONSO'S, KESAR, TOTAPURI, BADAMI, and many more Health Benefits of Mangoes: Mangoes contain many VITAMINS, it is gives ENERGY, SUGAR, PROTEIN & WATER to our body. Mango is high in nutrients â?? particularly VITAMIN C, which aids immunity, and iron absorption. This fruit is not only delicious but also boasts an impressive nutritional profile. Mango is a good source of folate, several vitamins B, as well as VITAMINS A, C, K & E, all of which help boost immunity. Mango contains magnesium, potassium, and the antioxidant MANGIFERIN, which all support healthy heart function