Bio Soluble Aes Fiber Cloth Suppliers and Manufacturers

EnzoPlast TS 8 is a Chemically Modified, Vegan, Gluten-Free, Plant- based, Non-GMO oxidized tapioca starch. EnzoPlast TS 8 is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. EnzoPlast TS 8 is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS EnzoPlast TS 8 is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., EnzoPlast TS 8 can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness EnzoPlast TS 8 is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, EnzoPlast TS 8 expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS EnzoPlast TS 8 is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. EnzoPlast TS 8 are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS EnzoPlast TS 8 has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. EnzoPlast TS 8 is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.

Padmaa is a Physically Modified starch, Vegan, Gluten-Free, Plant-based, Non-GMO starch. It is produced by Physical modification of starch to enhance its properties. It is used as functional food ingredient to enhance the texture of Pappad like products. APPLICATIONS As a texture enhancer: Padmaa is primarily used to enhance the texture of Pappad related products such as Pappad, appalam, fryums. Padmaa form strong bonds, blending well with other ingredients. Hence it prevents the cracking of the product while drying. It also enhances the crispiness and enhances the mouth feel of the product. As Natural Leavening agent: Padmaa combines with the added leavening agent in the product and forms network like structure. This network formation traps the gases formed while kneading. Then the trapped gas is released instantly while frying in oil resulting in increased expansion of the product. It can also be used for Khakara. FEATURES AND BENEFITS *Padmaa enhances the texture of the product providing excellent crispiness *It aids in uniform dispersion of all ingredients *It can be used as Functional Food ingredient and label friendly product *It is minimally processed starch with no residues of chemicals. *It is highly bio-degradable and causes no harm to the Environment. *Padmaa is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas. *Padmaa contains no fat, protein, fiber, vitamins, or other minerals. DOSAGE Use 3 to 5% Padmaa of total batch size. For excellent results, maybe use upto 20% Padmaa of total batch size.

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

White powder or tiny crystals, inodorous and salty, easily soluble in water, insoluble in alcohol, presenting slightly alkalinity, decomposed when heating. Decomposed slowly when exposed to moist air. Natural soda is firstly dissolved into solution (Na2CO3) and filtrated. The clear solution is then fed to carbonizing tower ; accordingly, CO2 is compressed and bubbled up from the bottom of the tower, After carbonization, the slurry will be flowed from the bottom and separated. Dried to the finished product. Usage: Used as food fermentation, detergent ingredient, carbondoxide foamer, pharmacy, leather, ore milling and metallurgy, detergent for wool, exiting usher and metal heat-treating, fiber and rubber industry, etc.

Tender Coconut Hydrates Naturally: Tender coconut is a natural rehydrating drink that has no added chemicals or harmful ingredients. It is the best drink to choose any day. It is very effective in keeping you hydrated, especially during summers. Resolves Stomach issues: The best way to give your upset stomach some time to recover is by replacing your meal with tender coconut. Whether it is due to an infection, ulcer or indigestion, tender coconut can nourish your body and allow your stomach and intestine to recover. Restores electrolytes: Tender coconut water is rich in vitamins, minerals, and electrolytes. These help the body to restore the essential electrolytes. On a hot summer day, electrolytes are lost due to sweating and this makes you feel all drained out. Tender coconut helps you replenish them and make you feel more refreshed. Regulates Bowel Movements: Food in the body is digested and the undigested/unwanted ones are passed through bowels. In people who suffer from constipation, these accumulate in the intestine and are toxic. Tender coconut has soluble fiber which eases bowel movement. By consuming tender coconut regularly, one can regulate their bowel movements. Increases blood circulation: Tender coconut water has arginine which helps in increasing the blood circulation to all the internal organs of the body. Prevents kidney stones: Tender coconut is rich in potassium and hence helps keep the kidneys healthy. It acts as a diuretic to flush extra water out of the body and also prevents kidney stones. General Health promoter: Tender coconut water acts like a tonic. It has all the necessary nutrients to fulfill a personâ??s daily need. It is rich in vitamins and minerals. It can even be used to feed infants and is a great a source of nutrition. Aids weight loss: Tender coconut has no fat. It is a very low-calorie drink that can easily replace a meal. It can also be consumed before a meal to reduce binge eating among weight-watchers. It also helps in losing weight by removing excess water weight stored due to heavy sodium consumption. Detoxing: Tender coconut water has properties that remove mineral toxins from the blood. It also helps in eliminating toxins accumulated in the intestine due to poor digestion. Anti-inflammatory: Tender coconut water has great anti-inflammatory properties. It can reduce inflammation internally when consumed. It can also be externally applied on a summer boil or a rash to reduce inflammation. Tender coconut is a boon for all of us. It carries great benefits for the human body and can be considered as an essential promoter of good health. This summer, replace your cool drinks and other aerated beverages with tender coconut. Also, drink natural ones instead of packaged options, as they contain added chemicals to increase shelf life. Go natural and stay healthy.

Product Details: Protein Percentage : 24 Fat Percentage : 5.0 Acid Hydrolysis Percentage : 5.7 Crude Fiber Percentage : 5.1 Nitrogen Free Extract Percentage : 48.7 With an objective to fulfill the demands of our clients, we are offering a wide assortment of Bio Medical Research Feed. We formulate these feeds using a highly nutritious and health-boosting ingredient such as cereal, grains, pulses, soy meal, essential amino acid, vitamins, and minerals that are procured from the most credible vendors of the industry

What is pe/pp bicomponent fiber? PE/PP bicomponent fiber is a type of synthetic fiber that is made up of two different polymers, polyethylene (PE) and polypropylene (PP), which are combined in a single filament. What are the advantages of using PE/PP bicomponent fiber in textiles? PE/PP bicomponent fiber offers several advantages in textiles, including improved strength, durability, and moisture management. It also provides a softer feel and can be used in a variety of applications, such as sportswear, outdoor apparel, and home textiles. What are some common uses of PE/PP bicomponent fiber in the textile industry? PE/PP bicomponent fibers have several advantages that make them popular in the textile industry. Some of these advantages include: Improved Strength: PE/PP bicomponent fibers have a higher tensile strength than regular fibers, making them ideal for use in high-stress applications. Enhanced Durability: These fibers are resistant to wear and tear, making them ideal for use in products that need to withstand daily use. Improved Comfort: PE/PP bicomponent fibers have a soft texture, which makes them comfortable to wear against the skin. Moisture Management: These fibers are hydrophobic, which means they repel water and moisture. This property makes them ideal for use in products that need to stay dry. Some common uses of PE/PP bicomponent fiber in the textile industry include: Clothing: These fibers are often used in the production of sportswear, outdoor clothing, and other products that require enhanced durability and moisture management. Home Textiles: PE/PP bicomponent fibers are used in the production of carpets, curtains, and other home textiles that require enhanced strength and durability. Nonwoven Fabrics: These fibers are used in the production of nonwoven fabrics, which are used in a wide range of applications, including medical products, hygiene products, and filtration materials. Overall, PE/PP bicomponent fibers offer several advantages that make them a popular choice in the textile industry for a wide range of applications.

Is a natural energizer. It contains carbohydrates and soluble fiber that makes our metabolism fluid. It contributes to the intestinal flora, reducing the baterial amount and increasing the lactobaci, that helps in the restoration of the intestinal flora. Uses Mesquite syrup and powder can be used in cocktails, milkshakes, juices and different beverages as a natural sweetener.

Flax seeds / Egyptian Flax seeds / Flaxseeds / Linseed Family: Linaceae Botanical names: Linum usitatissimum Hs Code: 1204000090 Color: Brown Form: seeds Origin: Egypt Packing: 25 kg bags What is flax history? Ancient Egyptian cultivated flax on a large scale as it appeared on the walls of temples. Linen was the special clothes of the Egyptian priests as it was the symbol of purity. The Egyptian linen has been traded by Phoenicians throughout the Mediterranean and used for the sails by the Romans. What are the uses of Flax? - Flax oil is the most commonly used part of the plant flax. It is used as a nutritional supplement and as a main ingredient in finishing wood products. - We can use flax as an ornamental plant in gardens. - Fibers of Flax are used to make linen clothes. They are taken from the flax plant�¯�¿�½?�?�¢??s stem. The flax fibers are strong, smooth, and straight. - Flax plant was the main source of vegetable-based cloth in Europe and North America until the nineteenth century. - Linseed oil is used as a drying oil in paints and varnishes. It is also used in the production of linoleum and printing inks. - After extraction of oil from flax seeds, we can use the linseed meal to feed livestock because it is rich in protein. For more info pls contact us Now.

Product name: Sugar Beet Pulp HS Code: 230320 Origin: Egypt Form: Pellets Molasses: free of Molasses. Protein: 9% Moisture: 12% Beet pulp is a highly digestible fiber source that is a byproduct from the processing of sugar beet which is used as fodder for horses and other livestock Beet pulp is the fibrous material left over after the sugar is extracted from sugar beets. Beet pulp is rich in fiber and is unique in its form as it is soluble fiber and highly digestible. Nutritionist Importance of Beet Pulp Despite being a byproduct of sugar beet processing, beet pulp itself is low in sugar and other non-structural carbohydrates, but high in energy and fiber. Among other nutrients, it contains 10 percent protein, 0.8 percent calcium, and 0.5 percent phosphorus. It has no Vitamin A, so additional forage or supplementation is required to provide complete nutrition. It is economical as compare wheat and Maize. Call Us now for Bulk orders.

Being a renowned organization in the market, we KAPADIYA EXPO COMPANY are engaged in offering fresh apples, apple slices & apple juice. The offered product is processed using optimum quality apple and advanced technology under the guidance of our adept professionals. Our provided product is tested by our quality examiners on various parameters so as to ensure its quality. Health Benefits of Apples: Apples are a popular fruit, containing antioxidants, vitamins, dietary fiber, and a range of other nutrients. Apples are a rich source of fiber and vitamin A, E, B1, B2, B6 & polyphenols. Apples are also a good source of vitamin C, they also contain polyphenols, which have numerous health benefits. Apples reduce the risk of heart disease. They are high in soluble fiber, which helps lower cholesterol.

Product name: Beans Egyptian Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 071333 Crop: winter crop & summer crop Quality: Sortex machine. size: 180:200 pcs/100 grams OR 200:220 pcs/100 grams Packing: 25 kg pp bags or 10 kg pp bags What is the difference between Egyptian white kidney beans and other origins: 1- In taste: Egyptian Beans are delicious tasty, and is very soft but the other origins not tasty and the different origins are solid. 2- the Egyptian beans are cooked quickly other origins take a big It cooks time. What are the nutritional values of Kidney beans? Kidney beans contain many nutritional components: 220 Calories, 1g of fat, 10mg of Sodium, 500mg of Potassium, 36g of Carbohydrates, 25g of Net carbs, 11g of fiber, and 16g of Protein. Also, it contains many vitamins and minerals such as Vitamin A, Vitamin C, 100mg Calcium, 1,6mg Iron, Fatty acids, and Amino acids. What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to its antioxidants Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestion disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. CONTACT THE SPECIALIST NOW 24/7 NO BROKERS PLS

KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams. Packing: 25 kg pp bags or 10 kg pp bags What are the benefits of Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop human Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum. 6. White kidney beans were very common for Ancient Egyptians. They had cultivated it widely among other legumes.

BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Common names: common bean, white beans, dried beans, kidney bean Origin: Egypt Hs Code: 07133300 Crop: winter crop & summer crop size: 180:220 pcs/100 grams & 200:220 pcs/ 100 grams Packing: 25 kg pp bags or 50 kg or 10 kg pp bags What are the benefits of White Kidney beans? 1. White kidney beans help to fight cancer due to their antioxidant Properties. It works to eliminate free radicals which lead to cancer infection. 2. White kidney beans help to cure digestive disorders due to their fiber content. It includes two kinds of fiber which are soluble fiber and insoluble fiber. Soluble fiber can prevent the synthesis of harmful cholesterol. And, Insoluble fiber helps to cure constipation and irritable bowel syndrome. 3. White kidney beans help to protect the health of the heart due to their rich content of folic acid. This acid can prevent heart attack and stroke by decreasing levels of amino acid homocysteine in the blood. 4. Due to their rich content of vitamin B1, White kidney beans help to develop the human�??�?�¢??s Cognitive Ability. Because this component works to strengthen the formation and operation of the cells of the brain. 5. White kidney beans can remove toxic substances of Sulfites which are found usually in prepared foods due to their content of molybdenum.