Virgin Coconut Oil (VCO) is a pure natural oil that is originally from coconut meat (copra). The production of Virgin Coconut Oil is different with RBD Coconut Oil. In the process of making Virgin Coconut Oil, there is no any heat treatment involved. Virgin Coconut Oil contain fatty acids which are good for human body. It also has iron mineral and vitamin K that can prevent blood clotting. Vitamin E in Virgin Coconut Oil can be antioxidant to prevent cell damage from free radicals. Virgin Coconut Oil also contains lauric acids which are useful to increase body immune and destroy dangerous bacteria and viruses. Its lauric acids contents also help to control health of our heart. It is not only increasing the good cholesterol (HDL), but also decrease the bad cholesterol (LDL). Furthermore, Virgin Coconut Oil can also help to burn fat and decrease our appetite. Our body will transform it to energy instead of fat. Thus, it is suitable to help your diet to lower body weight. Virgin Coconut Oil may also help to control the glucose level as it increases the secretion of insulin in our body. Other health benefits of Virgin Coconut Oil are; increase our brain function; reduce the risk of cancer, balancing hormones; increase our energy; and smoothen the digestion system. Virgin Coconut Oil has excellent moisturizing and antioxidant properties. Thus, it can help to control skin problems, microbial infections, boost immunity, neutralize toxins, and minimize the free radical formation. Some benefits of Virgin Coconut Oil in personal care and beauty products are; (1) improve skin health; (2) nourish and strengthen hair; (3) protects against dental caries; and (4) cure fungal function. Therefore, many manufacturers of health care and cosmetics products also use Virgin Coconut Oil as their ingredients.
Virgin coconut oil (VCO) can be produced from fresh coconut meat, milk, or residue. Producing it from the fresh meat involves removing the shell and washing, then either wet-milling or drying the residue, and using a screw press to extract the oil. VCO can also be extracted from fresh meat by grating and drying it to a moisture content of 10–12%, then using a manual press to extract the oil. Producing it from coconut milk involves grating the coconut and mixing it with water, then squeezing out the oil. The milk can also be fermented for 36–48 hours, the oil removed, and the cream heated to remove any remaining oil. A third option involves using a centrifuge to separate the oil from the other liquids. Virgin coconut oil looks slightly different from ordinary coconut oil and this differentiation cannot be made with the naked eye. This difference is mainly due to the presence of certain colloidal and other particles and moisture within it. On the other hand, ordinary oil is refined and is mainly left with the fatty acids in it and almost nothing else. Ideally, virgin coconut oil should be as clear as water. However, its color may vary slightly depending upon its processing. Virgin coconut oil has a very good taste and smell, like that of fresh coconuts, since it is derived from fresh coconuts and is subjected to very low, if not totally nil, heat and sunlight. It is also not refined. This preserves all the natural goodness of this oil, including a high content of vitamin-E and minerals, which are otherwise almost completely robbed from ordinary coconut oil during processes like heating, filtration, refining, and bleaching, which are done to make it colorless and odorless. Furthermore, virgin coconut oil is very effective as a moisturizing agent. Its antioxidant properties are far better than those of normal coconut oil.
Olive oil is the oil that comes from the fruit of the olive tree (Olea europea). Virgin olive oil is produced by mechanical processing of the olive fruit in olive mills. It is a key element of the Mediterranean diet and is considered a healthy food product due to its content of monounsaturated fats, antioxidants, etc. Physical and chemical characteristics Crude virgin olive oil is a mixture of various ingredients. These can be distinguished into three categories: Glycerides, fat-soluble substances and water-soluble substances. They can also be distinguished into saponifiable and non-saponifiable components. Glycerides, which are also saponifiable components, are mainly triglycerides, i.e. esters of glycerol with fatty acids. The latter are mainly: oleic, palmitoleic, linoleic, stearic and palmitic. The first three are unsaturated fatty acids, and the other two are saturated Historical data In the Greek area, presses for the production of oil from olives and containers (jars) for oil storage dating from the Mycenaean era have been found. According to the excavations carried out in the Proto-Cycladic II (2,700-2,300 BC) cemetery of Spedos in 1903 by Klonos Stefanos, among the other finds, he mentions a silver-plated clay vessel which contained traces of spoiled olive oil. The careful research in the chemistry of the National University under Professor K. Zengeli proved, beyond doubt, the existence of olive oil. Klonos Stefanos (in the Proceedings of the Archaeological Society PAE 1906) notes that together with the silver-plated clay vessel, a triple clay oil lamp was found. Olive oil is referred to on a Linear B tablet from Knossos as erawo (oil) and on others with a special ideogram. Olive oil and health Olive oil contains high levels of monounsaturated fatty acids (MUFA) as well as an abundance of bioactive components. Of these, the phenolic components are the most extensively studied. Regarding the benefits of MUFAs in human health, the US Food and Drink Administration authorized qualitative health claims (health claims), for the first time in 2004, regarding the protection offered by monounsaturated fatty acids of olive oil against cardiovascular risk diseases. Overall, the benefits of olive oil fatty acids were summarized at the first International Conference on Olive Oil and Health, in 2005. But olive oil is more than a rich source of monounsaturated fatty acids. Its phenolic components have shown anti-inflammatory and chemo-protective properties. Oleocanthal in olive oil has been found to have a similar effect to the anti-inflammatory drug ibuprofen. In none of the studies in which the role of phenolic components of olive oil has been examined, cytotoxicity has been shown.
Blended extra virgin olive oil 20 % with sunflower oil 80 % in pet bottle
Organic Cold-Pressed, Virgin Coconut Oil from non-GMO, sustainably farmed coconuts is rich in lauric acid and MCTs, making it a nourishing and versatile food for cooking, baking, and beauty. Unlike other oils on the market, Our Virgin Coconut Oil is never refined, deodorized or bleached. We start with organic, non-GMO Southeast Asian coconuts, sustainably harvested and immediately cold pressed to naturally extract the freshest, creamiest, most flavorful coconut oil on the market today.
Key Specifications/Special Features:* Virgin coconut oil is cold-pressed from fresh coconut milk, retaining all its natural nutrients and aroma. Packaging Details : Packaged in bottles, jars, or bulk containers as needed.
Virgin coconut oil is the purest form prepared from fresh meat of the mature coconut and coconut milk. Virgin coconut oil extraction process does not involve any chemical processing that helps to retain natural qualities with the oil. It is known as the mother of all oils as it is a treasure trove of vitamins, minerals, and antioxidants that imparts good health. The Virgin coconut oil is considered superior for use as edible oil, hair oil and baby oil because of its pleasing aroma and purity. It is applied on the body of babies to protect from skin diseases. Virgin coconut oil contains much higher amounts of vitamin E and bioactive compounds like polyphenols and because of its low free fatty acid (FFA) content, this oil has a longer shelf life. Available in: 500ml, 1L, 5L, 20L
Kalamata Gold, extra virgin olive oil of superior quality, obtained directly from olives and solely by mechanical methods. It is distinguished for its excellent quality, rich aroma and spicy taste. Acidity < 0,5%.
We supply a wide range of Olive oil, starting from simple Olive Oil, Virgin Olive Oil, Fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil. The Olive seeds are harvested and processed using traditional methods passed down from generations. Through a family run production our partners ensure that quality and passion is put into the processing of the oils. The family run business has been farming and trading olive oil and other agricultural products for many generations. In 2012, they installed and began operations of a brand new olive oil bottling and labeling unit which means that we can supply you these high quality oil with your brand or logo printed on the bottles. The products are successfully placed in the Greek, European and foreign markets. Storage: It is essential to store the product in its original packing in a cool and dry condition away from direct sunlight and substances with strong odor.
Virgin Coconut Oil (VCO) is a type of virgin coconut oil which is extracted from fresh coconut meat using a special machine and does not use chemicals. 1.Appearance : Clear/Colourless (A fully transparent oil >25oC 2.Taste : Free from Rancid or Sour taste 3.Odour : Free from rancid odour and Contains a mild sweet coconut aroma 4.Insoluble Impurities : 0.05% Max 5.Moisutre : 0.1% Max 6.Specific Gravity @30oC : 0.915-0.920 7.Saponification Value,mg KOH/g : 248-265 8.Acid Value , mg KOH/g : 0.5 Maximum 9.Peroxide Value , meq/Kg : 2 Maximum 10.Free Fatty Acid (as Oleic acid %) : 0.1 Maximum Free Fatty Acid (as Lauric Acid %): 0.07 Maximum 11.Iodine Value : 10 Maximum Product origin : Indonesia
100% Pure Organic Virgin Coconut Oil. Healthy and delicious virgin coconut oil is one of the most useful food/ingredient you can use in your day today life. Virgin coconut oil is known for its pleasant fragrance and taste, as well as the nutrient content. Pure Agro One Virgin coconut oil is cold pressed and the purest form prepared from fresh meat of the mature coconut and coconut milk which is certainly richer in benefits than ordinary coconut oil. VCO is rich in fatty acids and anti-oxidants, lending itself ideal for regular, low carb and vegan cooking, as well as skin and hair care applications. We source only freshly harvested mature coconuts from organically grown groves in the tropical island of Sri Lanka also known as Ceylon. Pure Agro One virgin coconut oil is USDA organic certified. Ideal for regular, low carb and vegan cooking, as well as skin and hair care applications
We supply a wide range of Olive oil starting from simple Olive Oil to fragrance Olive Oil and Premium Extra Virgin Olive Oil. These oils are freshly processed and supplied within a very short time frame so that our partners and clients enjoy the real taste of Olive Oil.
Product Name: Extra Virgin Olive Oil Quality: Top Quality Delivery Time: 5-7 Days Packaging: Custom Customization Orders: Accepted We Are The Wholesale Supplier and Exporter Of *Extra Virgin Olive Oil*. Bulk Stock Available for Worldwide Delivery Contact Us For More Information.
OLIVE OIL VIRGIN: Olive oil has a long history of being used as a home skincare remedy. Egyptians used it alongside beeswax as a cleanser, moisturizer, and antibacterial agent since pharaonic times.In ancient Greece, olive oil was used during massage, to prevent sports injuries and relieve muscle fatigue.In 2000, Japan was the top importer of olive oil in Asia because consumers there believe both the ingestion and topical application of olive oil to be good for skin and health. Olive oil is popular for use in massaging infants and toddlers, but scientific evidence of its efficacy is mixed. One analysis of olive oil versus mineral oil found that, when used for infant massage, olive oil can be considered a safe alternative to sunflower, grapeseed and fractionated coconut oils. This stands true particularly when it is mixed with a lighter oil like sunflower, which "would have the further effect of reducing the already low levels of free fatty acids present in olive oil". Another trial stated that olive oil lowered the risk of dermatitis for infants in all gestational stages when compared with emollient cream. However, yet another study on adults found that topical treatment with olive oil "significantly damages the skin barrier" when compared to sunflower oil, and that it may make existing atopic dermatitis worse. The researchers concluded that due to the negative outcome in adults, they do not recommend the use of olive oil for the treatment of dry skin and infant massage
CRUDE COCONUT OIL Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications.
Our products have 3 kinds of coconut oil: Crude oil, refined oil, virgin oil. Appear: clear Texture :Smooth flowing liquid Material: 100% Natural Coconut Colour: Light yellow/white/ gold yellow
Introducing Sarkar Cold Pressed Coconut Oil, a tropical treasure packed with numerous health benefits and culinary versatility. Explore the exceptional qualities of our coconut oil and the diverse packaging options tailored to meet your preferences: Hair and Skin Nourishment: Sarkar Coconut Oil serves as a luxurious treatment for hair and skin. Its moisturizing properties promote healthy hair, a radiant complexion, and can be used for oil pulling to support oral health. Antioxidant Protection: Packed with antioxidants, our coconut oil helps combat oxidative stress, protecting the body's cells from damage and contributing to overall well-being. Versatile Culinary Delight: Sarkar Coconut Oil adds a deliciously mild flavor to your culinary creations. Perfect for cooking, baking, and saut�?�©ing, it enhances the taste of both sweet and savory dishes. Digestive Wellness: Coconut oil's antimicrobial properties may contribute to a healthy balance of gut flora, supporting digestive wellness and potentially alleviating digestive issues. Packaging Options for Convenience: Choose from a variety of packaging options tailored to your needs. For personal use, opt for 100ML, 250ML, and 500ML amber glass bottles. Larger quantities are available in 750ML, 5 Litre, and 15 Litre tins. For industrial or bulk requirements, select from 30kg, 50kg, and 200kg HDPE jerrycans, 210 Litres stainless steel drums, or IBC totes.
Oils And Fats Coconut Oil
Essential details Type: OLIVE OIL Product Type: Fruit Oil Grade: EXTRA VIRGIN Processing Type: Cold Pressed Cultivation Type: COMMON Packaging: Can (Tinned) Purity (%): 100 Volume (L): 500 ml Place of Origin: AUSTRIA Use: Cooking Certification: ISO 22000 Packaging & delivery Lead time: Quantity(pieces) 1 - 1 >1 Lead time (days) 1 To be negotiated
Coconut oil, or copra oil, is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera). It has various applications such as: for skin, cooking, healthy, Specifications: - Type: Coconut Oil - Color: Natural Yellow - Use: Cooking, Soap making, .... - Purity (%): 100% - Brand Name: 99 Gold Data - Place Of Origin: Viet Nam - Packing: Drum/Bulk
