Baking Oven Suppliers and Manufacturers

An oven can be ordered and designed:   1.  The usage of the tunnel oven: Suitable for loaf bread,buns, baguette, croissant,cakes,pita bread, arabic bread,bagel, tortilla, mamoul,panko etc. 2. The advantage of proportion of zero-pressure gas-fired tunnel oven: 1) Insulation System: A: Using rockwool insulation hybrid cotton,take access method for modular,more full of cotton insulation insulation properties, device power consumption to a minimum. B: The inner wall of the oven used in all high reflection efficiency 1.5mm thick and 304 stainless steel bore, ensure the furnace during baking heat loss to a minimum. 2) Drive section: A: The transport conveyor is the chain plate form, it use Hangzhou Donghua chain belt(European technology, customized professional manufacturers),advantages of low noise, wear-resistant high temperature of 500 degrees, chain material collected 40Cr alloy materials, after tested, ultimate tensile load reaches 100KN longer life, better stability, give customers more peace of mind. B: Chain plate with hot rolled plate bending from 3.0, surface appearance, high strength, flexural resistance, proper storage of heat, stable transfer amount fiery end, the furnace temperature equilibrium. Four bolt connection. C: SEW reducer and matching motor powered, frequency stepless speed can be precisely controlled by the baking time, good acoustics, high stability. D: Conveyor using 65Mn spring tension way, the flexibility to automatically adjust the tightness of the conveyor belt, the chain operated more in line with the requirements of mechanics, running more smoothly. 3) Exhaust systems: A: According to the arrangement of the baking process food inflation hair, stereotypes dehydration, color three stages, exhaust pipe arranged in three stages. B: Exhaust hood using natural air ejector exhaust hood design, ensure reasonable nature row tide, using exhaust hood exhaust pipe design, not directly connected to the furnace smoke pipe tobacco pipe, but connected to the exhaust hood, around of exhaust hood may enter natural air. Because the furnace temperature and altitude smoke tube forming hot outside temperature difference stress, continuous upward flow of hot air, exhaust hood external natural cold air into supplemented by the exhaust hood, so that the smoke pipe gas flow kinetic energy increases, exhaust more smoothly reasonable, the real heat loss without affecting the premise of rational water vapor discharge, excess water vapor in the furnace if it can not reasonably discharge but will reduce the oven temperature to produce steam emission beneficial during baking products, avoid dripping water vapor to the product, the impact of product shelf life.

Motorized Rotisserie 060 min bypass timer Thermostatic temperature control function Keep warm function Stainless steel outer body Rust proof “alstar” inner chamber Illuminated inner chamber for better viewing Accessories: Baking tray Crumb tray Wire grill cum barbeque tray Skewer rods (4) Rotisserie rods & tongs 1600 watts

25L electric oven Model no.:LL-025L-W Voltage:110-240V Power:1500W Temperature: range from 60-230 degree Heating selector:4 stages switch Timer:mechanical 60 OR 120 Min.controller with bell ring and automatical shut-off Optional function:rotisserie, convection, interior lamp Material: housing-cold rolled steel by powder coating, chamber-galvanized steel or aluminized steel Color:customized Door:stainless steel handle,heat resistent tempered glass Heating element: 4 stainless steel pipes Cooking area: 25L (330*320*235MM) Item size:473*393*305MM Free accessories:Enamel bake pan,rack tray,manual,easy to take handle,crumb tray,rotisserie set 1 set/1 carton

Biscuit tunnel baking oven Pizza baking tunnel oven Potato chips tunnel baking oven Bread baking tunnel oven Cake tunnel baking oven Qq:3567265781

We are offering spray booth btd9920: - automobile spray booth, baking booth, paint booth of specification: offer high quality and high disposition of spray booth, competitive price with excellent services. All of spray booth have ce certificate and confirm to eu norm. Model btd 9920 spray booth dimensions - internal size ( ): 7000 x 4000 x 2800mm - external size(l¡áb¡áh): 7110 x 5800x 3810mm -foundation and floor : - loading capacity of galvanized grating:700kg/ wheel - surface area: 27m (full galvanized grating gills) - metal basement: 350mm height - drive-in ramps: 3 big drive-in ramps + 2 side ramps. Export professional packages

Rack oven This is a rack oven. It is suitable for baking breads. Cakes. Moon cakes and so on¡­ Product type Models Rated voltage Rated Power Capacity Control temperature Tray Size Dimension Weight Electrical type Yxz-16d 220v/380v 27kw 16trays 20-300 400*600 1720*1880*2350 1050kg Yxz-32d 220v/380v 45kw 32trays 20-300 400*600 2330*1500*2200 1200kg Yxz-64d 220v/380v 80kg 64trays 20-300 400*600 2130*3100*2350 2650kg Diesel type Yxz-16c 220v/380v 2.5kw 16trays 20-300 400*600 1720*1880*2350 1050kg Yxz-32c 220v/380v 2.5kw 32trays 20-300 400*600 2130*3100*2350 1200kg Yxz-64c 220v/380v 4.5kw 64trays 20-300 400*600 2130*3100*2350 2650kg Gas type Yxz-16m 220v/380v 2.5kw 16trays 20-300 400*600 1720*1880*2350 1050kg Yxz-32m 220v/380v 2.38kw 32trays 20-300 400*600 2300*1500*2200 1200kg Ymz-64m 220v/380v 4.5kw 64trays 20-300 400*600 2130*3100*2350 2650kg Wood packing. Trays size is 400*600mm.

A highly improved unit operating on diesel or Gas (Propane or Natural Gas) and designed to supply a rationally and properly distributed heat for the production of an excellent quality Pita Bread. Equipped with a feeding unit conveying automatically the leavened dough sheets from the final proofer into the baking chamber of the oven. The perfect thermal insulation of the body prevents any heat loss, resulting a remarkable gas saving. The external body is entirely covered with Stainless Steel plates, giving the unit a distinguished appearance. The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance. Frame Assembly: -Made by painted steel frame and covered with Stainless Steel 1 mm thickness sheets. Conveyer assembly: -The tunnel combustion chamber made by Heat Resistant refractory bricks or Stainless steel S309 specially designed for baking thin and thick bread and completely isolated by high density Rock-Wool sheets. -All mechanical parts, such as: chain-sprockets-bearings are from the external side to insure a complete isolation for the dough pieces . -The parts subjected to direct flame are made by 6 mm Heat Resistant Stainless Steel (S309). -Heat resistant Stainless Steel conveyer chain for long life trouble free operation. -Heat resistant Stainless Steel (S309) conveyer plates for high quality bread and long life trouble free operation -Production speed controlled by mean of frequency inverter. Burner: -High quality diffusion flame burner working on Gas that compliance with safety and health regulations with respect to ISO and FDA Norms. Thermal Power: from 180 to 400 Kw. -Optionally: Electronically modulated burner where the fan and the fuel pump are equipped with inverter.

Rotary oven Introduction: Our rotary oven boast assure large baking area with minimum surface requirement. And also with a steam system which provides high volume, shine, texture and crust in the market. It is industrial & commercial baking oven. The energy required in the baking process is fine tuned by an energy saving heating element, a well balanced blower with precision nozzle which distributes the exact amount of heat necessary into the baking chamber. Features: 1. Even Baking. 2. Minimum baking time.  3. Programmable timers with digital display to control baking time. 4. Low Energy & Fuel Consumption. 5. Automatic heat & time setting. 6. Apply to bake all kinds of bread, cake, cookie, biscuit and pasties. 7. The burner imported from Japan with low oil consumption and low exhaust emission. 8. The inside and outside of the oven is stainless steel. 9. The diesel consumption is about 3.2L/hour for diesel type. The electric consumption is 36 for electric type. The gas type needs 3.5L per hour. 10. Baking temperature is set and heating begins. When temperature reaches the set value, heat preservation will continue for 10 to 15 minutes to make temperature between the inside and outside of the stove balanced. 11. It is used for industrial & commercial� cake oven� and other breads oven. �  Rotary oven: 1. RIELLO burner to resist 1200â??. 2. 7 inch LCD screen for the baker to check the rest time easily. 3. Steam system can change 8 kilogram water into steam within 20 seconds. 4. Position device on top to keep the trolley facing to the door after stopping. 5. 360�°circling hot air to keep equal and optimal fire. 6. Air exhauster and fume collecting hood on top which is environmental protected.

Tunnel oven The tunnel oven adopts high-quality raw materials, Japan self-running chain, world-famous control originals, SEW, NSK, Schneider, Omron, Delta, etc., which can make the oven reach 20 years. Specifications: Spec Tray size(mm) Inner width(mm) Inner height(mm) External width(mm) 2 trays 600*400 1450 210 2375 3 trays 600*400 2050 210 2975 4 trays 600*400 2650 210 3575 5 trays 600*400 3250 210 4175 6 trays 600*400 3850 210 4775 The� tunnel oven� is one of our industrial & commercial bakery� baking oven. We can customized according your capacity. Indirect heated convection oven: The burner heats the combustion chamber and the heat exchange, then the air which will be blown into the bake chamber is heated through the heat exchanger. Direct fired oven: Direct fired oven, use the burner tubing heating principle, effective to ensure evenly baking, uniform color, use negative pressure combustion principle, the safety of the oven operation is ensured. Bakery shop line, Industrial bread making machine, Bakery equipment China manufacturer & supplier.

Exporting bakery ovens, baking equipment, Bresso Established in 1991