Atta Kulcha Suppliers and Manufacturers

Premium white bread, sandwich bread, brown bread, atta bread, multigrain bread, tutti frutti tea cake, choco chip tea cake, tutti frutti cup cake, vanilla tea cake, choco lava tea cake, vanilla sponge, chocolate sponge, red velvet sponge, brownie muffins, choco chip muffins, tutti frutti muffins, vanilla muffins, blueberry muffins, raw donuts, pav, kulcha atta pav, atta kulcha, bombay pav, focaccia bread, burger bun, masala bun, oregano bun, pizza bread base, aloo kulcha, paneer kulcha, aloo puff, paneer puff, mashroom puff.

* Traditional unleavened flatbread baked in a tandoor (metal or clay oven) with distinct smoky flavor * Super spongy bread with rich ingredients * Thicker outer corners and thinner centers * Perfect combination with any curry * A traditional delicacy with authentic and premium taste * Customized product weight and packaging available * Product of Pakistan

* Traditional flatbread baked in a tandoor (metal or clay oven) * Very popular flat-bread from Lahore, Pakistan * Made with plain flour, yogurt, and sprinkled with sesame seeds * Perfect combination with any curry * A traditional delicacy with authentic and premium taste * Customized product weight and packaging available * Product of Pakistan

Premium White Bread typically refers to breads made from wheat flour from which the bran and the germ layers have been removed from the whole wheat berry as part of the flour grinding or milling process, producing a light-colored flour. INGREDIENTS Wheat Flour (Maida), Sugar, Wheat Protein, Yeast, Salt, Refined Palm Oil, Soya Flour, Class II Preservative (E282), Emulsifier [E481(i) 471(i)], Acidity Regulator (E260), Antioxidant (E300) and Improvers [1100(i) 1104(i)]. We offer Premium White Bread in 150gm, 300gm, 600gm, 700gm, 1kg and 2kg.

Brown bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat, and sometimes dark-colored ingredients such as molasses or coffee. Brown breads that are labeled "whole grain" contain a large amount of nutrients. One of the most important features of brown bread is the fiber content. Brown bread also contains most B vitamins -- including riboflavin, thiamine and niacin -- which help the body acquire energy from food. INGREDIENTS Wheat Flour(Maida), Water,Yeast,Sugar,Iodised Salt, Edible Vegetable Oil. We offer Brown Bread in 400gm.

Multigrain bread is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, wheat, and whole-wheat flour, among others. Some varieties include edible seeds in their preparation, such as flaxseed, quinoa, pumpkin seeds, and sunflower seeds. INGREDIENTS Wheat Flour, Oil Seeds and Grains, Multigrain Premix (Watermelon Seed, Sesame Seed, Flax Seed, Wheat Daliya, Sorghum, Bajra and Muskmelon Seeds), Fluten, Sugar, Yeast, Maize Meal, Salt, Flax Meal, Malt Product, Oat Meal, Milk Solids, Bengal Gram Flour, Soya Flour, Rice Flour, Edible Vegetable Oil, Permitted Class II Preservative (E282), Flour Treatment Agent (E510 and E1100), Acidity Regulator [E260 and E241(i)], Permitted Emulsifiers(471), Antioxidant (300).

Tutti frutti cake is an Indian dessert made by following simple baking technique. The kid-friendly dessert recipe is loved by kids and grown-ups equally. It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Tutti Frutti Cake is a very basic spongy vanilla loaf cake that's studded with colorful candied papaya bits know as Tutti Frutti. It's very easy to make with basic baking ingredients & it's a much loved tea time cake that tastes best with a hot cuppa. INGREDIENTS Whole Wheat Flour, Olive Oil, Vanilla Flavor, Sugar,Tutti-Frutti,Milk Products And Leavening Agents

These Choco Chip Tea Cakes are for all the chocolate fans out there! This variation of the beloved holiday cookie incorporates chocolate chips inside as well as melted chocolate drizzled on top. INGREDIENTS Whole wheat flour, olive oil, cocoa powder, choco chips, vanilla flavor, sugar, milk products and leavening agents

Try our famous Choco Lava CAKE which combines the elements of a chocolate flavour and a souffle perfectly handled for you to love the chocolaty crust and the warm liquid center. This indulgent treat is perfect for a special occasion yet easy enough for day to day. INGREDIENTS Maida, Sugar, Cocoa Powder, Baking Powder, Baking Soda, Salt, Chocolate BAR, Curd, Condensed Milk, Vanilla Extract, Butter.

This is a classic, simple Vanilla Sponge that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thats it. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples.. INGREDIENTS eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.

The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. INGREDIENTS Butter, Maida, Sugar, Vanilla Essence, Eggs, Milk, Baking Powder, Tutti Frutti.

These easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. Serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look. INGREDIENTS Flour, Baking Powder, Vanilla Extract & Salt, Eggs, Sugar, Milk,

The blue berry from the Gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. INGREDIENTS Blueberries And Blueberry Crush, Whole Wheat Flour, Olive Oil, Sugar, Milk Products, Permitted Preservatives & Leavening Agents.

A dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert' pav or pao is basically a small loaf of bread, introduced by the portuguese in india. commercially, pavs are always made with maida or all purpose flour. at home we can make these small bread rolls with whole wheat flour or other flours. i have made pavs with 100% whole wheat flour too. INGREDIENTS Plain Flour, Milk, Salt, Butter, Milk Powder, Yeast, Sugar..

These delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love. These buns are very popular in India (especially south Indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Chilly, Flake, Garlic, Oregano, Onion), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).

Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun. INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).