PRODUCT INFO Banana flowers have a starchy, fibrous consistency and a neutral, subtly bitter, and fruity flavor well suited for fresh and cooked preparations. The outer, dark-hued bracts should not be consumed, but they can be used as a decorative serving vessel. As each bract is removed, the small florets can be separated from their tough stamens and set aside for use with the flower's heart. Once the bracts have been peeled away to reveal a yellow-white hue, the heart can be sliced into pieces and incorporated into recipes. It is recommended to immerse slices of the Banana flower in salted lemon water or vinegar water for at least 20 to 30 minutes to extract some of the bitterness. Banana flowers can be added to fresh fruit and green salads, and younger flowers will have a sweeter flavor for raw preparations. They can also be minced into dips, dumplings, and pastes. USES Beyond fresh preparations, Banana flowers can be lightly steamed and served with dips, similar to an artichoke, boiled in coconut water and stir-fried, or incorporated into curries and soups. The flowers can also be fried into patties, soaked in flavoring, cooked like fish fillets, or sauteed into vegetable, rice, and noodle dishes. In Thailand, young Banana flowers are commonly served raw on the side with pad Thai. In Indonesian cuisine, Banana flowers are mixed with pork and hot sambal, cooked in a section of bamboo, and served as a festival or wake appetizer. In Brazil, Banana flowers are incorporated into pies, quiches, and cooked into various sweet and savory goods. There is also a famous pastry in the Brazilian state of Minas Gerais known as pastel de agnu that has its own festival. The festival annually occurs in the city of Itabirito and features food vendors, local growers, restaurants, and arts and crafts vendors, all centered around the famous pastry of the region. Pastel de agnu is comprised of Banana flowers stewed with meat and then fried into a dough-like puff. Banana flowers pair well with spices such as turmeric, curry powder, mustard seeds, cumin, and chile powder, aromatics including garlic, shallots, onions, lemongrass, and galangal, coconut milk, macadamia nuts, lime leaves, papaya, and carrots. Whole, raw Banana flowers should be immediately consumed for the best quality and flavor. The flowers can also be wrapped in plastic and stored in the refrigerator, or cut pieces can be placed in a sealed container in the fridge for 2 to 3 days. In addition to fresh Banana flowers, the buds can also be found canned or frozen for extended use. SEASONS Banana flowers are found year-round, varying in availability depending on climate, region, and hemisphere.
Maltodextrins are classified by DE (dextrose equivalent) and have a DE between 3 and 20. The higher the DE value, the shorter the glucose chains, the higher the sweetness, the higher the solubility, and the lower heat resistance.
Pogostemon Cablin Oil / Terpena Nilam Sesquiterpenos de aceite de pachul Sesquiterpines de patchouli Olfactive Profile : Earthy, woody, minty, musky CAS No 84238-39-1 EC No 947-393-3 FEMA No 2838 Product Synonyms : tops, bulnesene, patchoulene, cheap Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it
Huile essentielle de patchouli fonc Sumatra (30 PA) / Aceite esencial de pachul de Sumatra (30 PA)/ Minyak Nilam Sumatra Gelap Min 30 PA / Min 30 PA CAS No : 84238-39-1 ; 8014-09-3 EC No : 282-493-4 FEMA No : 2838 Olfactive Profile : Earthy, camphoraceous, woody, minty, musky Product Synonyms : genuine dark, sumatera, crude, patcha euli, minyak nilam Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)
Van Aroma is one of the leading producers of Massoia Bark Oil (60 - 70% Lactone C10). Van Aroma is one of the biggest exporters in Indonesia. We produce and export Massoia Bark Oil (60 - 70% Lactone C10) from sustainable, and fully traceable sources. Extrait CO2 d'ecorce de massoia (60-70% lactone C10) / Extracto CO2 de corteza de Massoia (60-70% de lactona C10) / Minyak Kulit Masoi (60 - 70% Lakton C10) Olfactive Profile: Coconut, fruity, butter-like note, nutty CAS No: 85085-26-3 EC No: 285-357-2 FEMA No: 3747 INCI Name: Cryptocarya Massoy Bark Oil Product Synonyms: papua, scfe, supercritical fluid extraction, irian jaya, coconut, creamy, nutty, bark
Myristica Fragrans (Nutmeg) Kernel Oil / Minyak Pala Bebas Safrol / Aceite esencial de nuez moscada sin safrol / Huile essentielle de noix de muscade sans safrole Olfactive Profile : Spicy, terpenic, sweet, warm, woody CAS No 84082-68-8 ; 8008-45-5 EC No 282-013-3 FEMA No 2793 Product Synonyms : safrol, safrale, safrole, saffrole, minyak pala, myristicin, steam distillation, SLC, Safrole low content Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
Cymbopogon martini Oil / / huile essentielle de palmarosa / aceite esencial de palmarosa / Minyak Palmarosa Olfactive Profile : sweet, floral, rose like, soft, green CAS No 8014-19-5 EC No 616-947-3 FEMA No 2831 Product Synonyms : palm, rose, palmarosa, palmarose, geraniol, grassy, citrus, rosy, floral, sweet Cymbopogon martinii is a species of grass in the genus Cymbopogon native to India and Indochina, but widely cultivated in many places for its aromatic oil It is best known by the common name palmarosa as it smells sweet and rose-like.
Myristica Fragrans (Nutmeg) Mace Oil / Huile essentielle de macis / Aceite de maza / Minyak Fuli Pala Olfactive Profile : Sweet, fresh, spicy, warm CAS No 8007-12-3 ; 84082-68-8 EC No 282-013-3 FEMA No 2653 Product Synonyms : minyak phuli pala, macis oil, mace indonesia oil fg 5, mace oil east indian, minyak bunga pala Indonesia is currently the largest producer of Nutmeg Oil in the world, providing 75% to 80% of the global supply. It is also one the top three largest producers of Mace Oil. The three areas where Nutmeg is mainly grown in Indonesia are Java, Aceh in North Sumatra and the spice island in around Sulawesi. 80 - 90% of the Nutmeg Oil processed is used for flavouring in beverages
General Description of Potassium-hydroxide: CAS :1310--58--3 Strong alkaline white solid or colorless liquid products, Ion-Exchange Membrane process. Main Applications of Potassium-hydroxide : It is widely used in the production of potassium carbonate including KHCO3, potassium soaps,detergents, fine cosmetic, potassium hydrogen phosphate, potassium-permanganate, medical intermediate, liquid fertilizers, synthetic rubber, ABS resin, natural rubber emulsion, paper agent, fermentation,de-sulfuration in petroleum refining, bio-fuel and alkaline battery.
Pogostemon Cablin Oil / Huile essentielle de Patchouli Clair (Sans Fer) Sulawesi Min 30 PA / Aceite esencial de pachul Sulawesi - Sin hierro / Minyak Nilam Sulawesi (Bebas Besi) Min. 30 PA Olfactive Profile : Earthy, camphoraceous, woody, minty, musky CAS No 84238-39-1 ; 8014-09-3 EC No 282-493-4 FEMA No 2838 Product Synonyms : IF, minyak nilam, LIGHT PAT, patcha euli, PTO Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT) Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it
Van Aroma is the leading producer of Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sulawesi Dark Min 29 PA Acid < 8 from sustainable, and fully traceable sources. Minyak Nilam Sulawesi Gelap Min 29 PA Asam < 8 / Aceite esencial de pachul� oscuro Sulawesi Min 29 �?cido PA
Van Aroma is the leading producer of Patchouli Oil Sumatra M.D. Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra M.D. Min 32 PA from sustainable, and fully traceable sources. Huile essentielle de Patchouli D.M. Sumatra Min 32 PA / Aceite esencial de pachul� D.M. Sumatra Min 32 PA / Minyak Nilam Sumatera Distilasi Molekuler Min 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 INCI Name: Pogostemon Cablin Oil Product Synonyms: MD, DM, sumatera, molecular distilled, moleculaire, short path distillation
Van Aroma is the leading producer of Patchouli Oil Sumatra Dark Min 32 PA. Van Aroma is one of the biggest exporters in Indonesia. We produce and export Patchouli Oil Sumatra Dark Min 32 PA from sustainable and fully traceable sources. Huile Essentielle de Patchouli Fonc�© Sumatra Min 32 PA / Aceite Esencial de Patchouli Oscuro Sumatra Min 32 PA / Minyak Nilam Sumatera Gelap Min. 32 PA Olfactive Profile: Earthy, camphoraceous, woody, minty, musky CAS No: 84238-39-1 ; 8014-09-3 EC No: 282-493-4 FEMA No: 2838 Product Synonyms: Patchouli Oil Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT). Patchouli is a perennial aromatic herb species that thrives in warm, tropical climates. This makes Indonesia a perfect place to cultivate it.
Massoia Bark (Cryptocaria massoia) oil is being used in seasoning, traditional medicine and fragrance ingredient. C-10 Massoia lactone is a major constituent of its essential oil which has been proven as the antibacterial principle and has the ability to increase the phagocytic index of mice macrophage. In food industry, massoia bark CO2-extract is used to flavor food and beverages. Its sweet fragrance is reminiscent of coconut flavor. It is used for flavoring e.g. butter, milk and diary products, bakeries, confectionery, candies, ice cream, popcorn, cereals and dietary products. Massoia lactone has a pleasant odor which is described as sweet, coconutty, lactonic, creamy and milky. A concentration of 20-50 ppm gives products already a creamy, coconut, green, and slightly fruity taste. Minyak Kulit Masoi (50-60% Lakton C10) / Aceite esencial de corteza de Massoia (50-60% Lactona C10) / Huile Essentielle d corce de Massoia (50-60% Lactone C10) / (50-60% C10 / CAS No : 85085-26-3 EC No : 285-357-2 FEMA No : 3747 Olfactive Profile : Coconut, fruity, nutty, butter-like, creamy Product Synonyms : Massoia Bark Oil
Caryophyllene Acetate / Kariofilen Asetat / Acetato de cariofileno Olfactive Profile : Woody, fruity, sweet, slightly dry, spicy CAS No 57082-24-3 EC No 260-555-1 FEMA No 2252 Product Synonyms : acetylation, acetylization, derivative, synthesis, caryophyllene acetate 927, vetynal, caryolanol acetate, 1-Acetoxy-caryolan, 1-acetoxy-caryolane, Caryoketone Clove trees are indigenous to the Maluku islands of Indonesia. Indonesia has been the dominant producer off clove buds and clove oil globally for decades. Indonesia is also the largest consumer of clove buds as a spice, which is primarily used in the kretek cigarette industry. It is due to this high demand for Clove Buds in the cigarette industry that farmers are using the remaining components (dry leaves, and stems/claws) of the clove tree to produce clove oil its derivatives thereafter
TECHNICAL DATASHEET EcoTexTM -SL55 - PVA FREE ONE-SHOT PRODUCT DESCRIPTION Powder types unique one-shot product which needs no extra native starch, modified starch, binder, softener, lubricant to be added further. It is mainly used for Shuttle-less loom woven warp yarns counting above the 40s to 60�¢??s Cotton. Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. SPECIFICATIONS 1.Appearance - Off white powder 2.pH value of 7% solution - 5 to 7 3.Solubility - Partially soluble in cold water 4.Viscosity of size mix - 4 to 5 sec (SITRA -6mm cup) 5.Total Moisture - Max 13% 6.Bulk density - 0.5 to 0.6 g/ml 7.Total ash - Max4% COOKING METHOD 1. Fill the required quantity of water in a cooker 2. Gradually add EcoTexTM-SL55 and min for 2 min. 3. Close the pressure cooker lid. 4. Open the steam value and cook to @ 120�? �ºC or 35psi. 5. Retain in the cooker for 15 to 20 minutes. 6. Then transfer the size mix to storage. PROPERTIES 1. Moisture regain: The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops. 2. Film property: The very thin strong film gives the inter fiber penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving. 3. Abrasion resistance: The strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, weft picking element. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 25Kg net weight PP bags with moisture-proof liner inside
EcoTexTM-SL20 - PVA FREE ONE-SHOT PRODUCT DESCRIPTION New generation eco-friendly one-shot product for a high-speed shuttleless loom. It is mainly used for 6 to 203 cotton yarns sizing. This product is entirely biodegradable and ecological. Products are made from grafted starch, anionic polymers, and synthetic fatty matters. It contains a maximum of 13% moisture and an optimized viscosity level. Easily disperse in cold water with little swelling property due to high binding property. Having high penetration power and plasticizing power for heavy construction fabrics weaving. SPECIFICATIONS 1.Appearance - Off white powder 2.pH value of 5% solution - 6 to 8 3.Solubility - Partially soluble in cold water 4.Viscosity of size mix - 5 to 6 sec (SITRA -6mm cup) 5.Total Moisture - Max 13% 6.Bulk density - 0.5 to 0.6 g/ml 7.Total ash - Max4% COOKING METHOD 1. Fill the required quantity of water in the cooker. 2. Gradually add EcoTexTM-SL20 and mix for 2 min. 3. Add other ingredients and mix for 2 min. 4. Close the pressure cooker lid. 5. Open the steam value and cook to @ 120�? �ºC or 35psi. 6. Retain in the cooker for 15 to 20 minutes. 7. Then transfer the size mix to storage. PROPERTIES 1. Moisture regain: The formation of thin flexible film absorbs water molecules from atmospheric air that maintains the required moisture content of the sized yarn. This property improves the weaving efficiency by reducing the warp stops. 2. Film property: The very thin strong film gives the inter fibre penetration that improves yarn tensile strength. Optimum elongation and flexible property significantly reduce warp break by overcoming the applied tension during weaving. 3. Abrasion resistance: A strong film withstands the mechanical friction between yarn to yarn and yarn to machine parts like reed, dropper pin, heald wire, and weft picking element. DE-SIZING Easily de-sizable product with hot alkali treatment. STORAGE Keep away from direct sunlight and store in a cool, dry, and well-ventilated place. STABILITY Stable for one year from the date of manufacture. PACKING Available in 50Kg net weight PP bags with moisture-proof liner inside.
We are amongst the renowned manufacturer, supplier, distributor, exporter and wholesaler of premium quality range of Dry Fodder. These dry fodders we are offering are highly demanded by our clientele as excellent feed for its premium quality and excellent nutrition contents for growing farm animals. Our dry fodders are carefully processed using best quality materials mixed with essential nutrients for healthy livestock.� Our dry fodders are very easy to use, store and feed to the animals which they will surely enjoy. Feed Application:� Dry Animal Fodder is formulated to cater the routine dry matter requirement of Dairy Livestock, Equine, Camel, Pig, Goat, Sheep, Horse, Cattle etc. Feeding Pattern:� Dry Animal Fodder has to be given in ad libitum quantity and itâ??s recommended to be given in free choice feeding. Ingredients:� Wheat Straw, Grain Husk, Paddy Shell, Essential Amino Acids, Vitamins, Minerals with Micotoxin, Aflatoxin and Mold Binders Processed Dry Fodder (AFDF-010306) In general parlance the Dry Fodder or Dry Forage constitutes of Agricultural Hay, Husk, Straw and Pulp. The stated constituents are highly Volumetric Cargo from Transit Perspective, resulting to which the pricing inclines to the higher side. After extensive research activities, HAF has derived a new methodology of production to reduce the volume of the dry forages to a significant level. How the Dry Fodder is Produced? Stage-1: Different types of Agro Hay and Straws are passed through High Temperature Thermal Cooking. Wherein the dry forage is Moisturized and Cooked. Stage-2: Then after its powdered to smaller particle size. Stage-3: The Powdered Forage is Re-cooked at a comparatively lower temperature and finishing of the cooked forage is done. Stage-4: At post finishing stage, the forage is passed through High Compression Dryers to reduce the moisture level at below 10% Stage-5: After De-humidification, the material is passed through Surface Tension sewers to make the final material homogenous Stage-6: The homogenous material is packed in 39 Kgs PP Packing Benefits of Processed Dry Fodder Due to Complex Production Process, the availability of toxic contents in the forage is NIL. Absolutely Transit Friendly Cargo. In 20 FCL 550 Bags of 39 Kgs (21450Kgs) and 40 FCL 720 Bags of 39 Kgs (28080 Kgs) can be stuffed. The Processed Dry Fodder look like Bran, so feed wastage can be controlled. A quality forage in a Standard PP Packing. So no more Bales are required. Needs very less storage Area. Available Round the Year in whatever quantity required. Suitable For Cattle, Camel, Goat, Sheep, Horse and Pig. Reasonable Price for quality controlled product. Product Details :� Protein: 6 % Max Oil: 3.5 % Max Fiber: 37% to 40% Max Acid Insoluble Ash : 4.5% to 8.2 % Max Moisture: Less than 12% Foreign Matters: NIL Crop: Latest Cultivation Quality Grade : Grade-1 Mash Size / Pellet Size : 15 Mash or 8 MM Pellets GENERAL DETAILS Ingredie
Price of transparent white mineral oil #15 food grade How to use: Because it have special and excellent physical and chemical function, it can be used in many different industries: 1. Cosmetic industry for skin care cream, bath gel, shampoo and other cosmetic formulations with excellent softness and silky feel. 2. Rubber, plastic, latex, polyurethane, light industry: as a model release agent, brightener agent and release agent Dosage: Depending on the application conditions, the concentration is from a few PPM up to 100% range. Note: With a high concentration of acid or alkali substances and Lewis acid has a tendency to degrade volatile exposure, the higher the temperature of the reaction is more obvious. Low concentration in contact with strong acid or alkali at high temperatures or prolonged action of the viscosity tends to become larger until cross -linked. Specification price of transparent white mineral oil #15 food grade Article 201-10 201-20 201-50 201-100 201-200 201-350 Viscosity(25)mpa.s 10±2 20±4 50±5 100±5 200±10 350±10 Flash point() 160 210 270 310 310 310 Density(25)g/cm3 0.930-0.940 0.945-0.955 0.955-0.965 0.960-0.970 0.962-0.972 0.965-0.975 Volatile(150,3h)% 3 2 1.5 1 1
Categories Sweeteners Qty in 20â??FCL 24000kg Min Order 600kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8027-56-3 HS Code 170230 Specification FCC/USP Liquid Glucose, CAS no. 8027-56-3, synonyms glucose syrup, is a liquid sweetener used to keep icings and baked goods moist and soft. Liquid Glucose appears colorless or yellowish and has a low, sweet taste. Glucose is also available in solid form as Dextrose Anhydrous and Dextrose Monohydrate. As an experienced Liquid Glucose manufacturer and supplier, we has been supplying and exporting Liquid Glucose for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Liquid Glucose Specification Appearance Thick transparent liquid, no visible impurities Smell With a special smell of maltose Taste Moderate and pure sweet, no odor Color Colorless or slightly yellow DE % 40-65 Dry solid 70-84% PH 4.0-6.0 transmittance 96 Infusion Temp 135 Protein 0.08% Chroma (HaZen) 15 Sulfate Ash(mg/kg) 0.4 Conductance (us/cm) 30 Sulfur dioxide 30 Total bacteria 2000 Coliform bacteria (cfu/ml) 30 As mg/kg 0.5 Pb mg/kg 0.5 Pathogenic (salmonella) No exist
