We provide the best green bean toraja arabica coffee grade 1 triple pickup (new crop)
Toraja coffee is a high-quality coffee produced in the Toraja region of South Sulawesi, Indonesia. It is renowned for its unique flavor profile and distinct characteristics that make it a sought-after commodity in the global coffee market. Origin Information: Grade: 1; Tipe: Arabica; Single origin from: Toraja, Sulawesi; Varieties : Mix; Altitude: >1900 mdpl; Process Method: Semi-wash; Moisturize: Max. 13%; Defect: Max. 5%;
Arabica Green Bean Coffee Toraja Sapan Grade 2 Toraja, Sulawesi, Indonesia Mix Varieties Semiwash 1100m - 1500 MASL Moisture ~13% Defect : 11-14% FOB Semarang Port, Indonesia
Arabica Coffee Gayo Gayo, which also means nice, is an ethnic group with their own language, strong music and dance culture, and society of highly educated scholars. The Gayo tribe has a population of 85.000, and they live predominantly in the scenic, pine-studded mountainous region of Aceh province on the island of Sumatera, accessible only by road and hence fairly remote. Also known as Urang Gayo, they have traditionally been rice farmers and traders. Aceh Gayo Arabica Coffee comes from the Gayo highlands, where the superb tropical volcanic soil provides a unique earthy, deep, rich taste. The crop is organically grown without fertilizers and is widely known as green beans for being environmentally friendly. The people of Central Aceh developed the skill of coffee planting with the arrival of Dutch East Indies to the area around 1904.Grown above 1.200 meters, Gayo semi-washed Arabica coffee has thrived and is consistently rated as one of the best among Indonesia's many coffee growing regions. This lot has been hand-sorted a third time before export, hence it is called Triple Pick. This coffee has a light earthy notes with a full body and smooth aftertaste. It is mild in acidity, has caramel fruity tastes and bittersweet spicy.
Sumatra Mandheling coffee beans are named after Mandailing people who diligently grow the coffee beans in their coffee plantations. Starting in the 19th century, the popularity of Sumatra Mandheling coffee beans continued to grow. Today, Sumatra Mandheling coffee beans are one of the most exported Sumatra coffee beans across the globe. Taste the breadth and nuance of local Indonesian heritage starting from a cup of Sumatra Mandheling coffee. Sumatra Mandheling coffee beans are traditionally grown, picked at the peak of freshness, and processed in the Tapanuli region. Wallacea Coffee directly sources our Sumatra Mandheling coffee beans from Indonesiaâ??s leading coffee producer, the Mandailing area, near Bukit Barisan, north Sumatra. As a proven result of growth within the appropriate environment, our Sumatra Mandheling coffee reveals its best taste. A complex blend of full-bodied, earthy flavor notes mixed with an herbal aroma profile. Sumatra Mandheling coffee beans are low in acidity, a perfect companion for sensitive-stomach people to consume on a daily basis.
Flavor Notes: Our Arabica coffee, grown in the pristine hills of Coorg, offers a smooth and nuanced flavor profile. Notes of fruit, floral tones, and a mild acidity create a delightful and sophisticated coffee experience. Balanced Elegance: With a lower caffeine content than Robusta, Coorg's Arabica coffee delivers a balanced and refined cup, making it an excellent choice for those who prefer a milder yet complex flavor.
HS Code 09011129 PRICE = US$600/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION Arabic coffee is made from lightly roasted coffee beans infused with a mix of fragrant spices like cardamom, ginger, cloves, and saffron. Traditional Arabic coffee is usually unsweetened, but sugar can be added during the preparation, depending on the preference of the drinker. Specification Here are the basic standard: Moisture (%): 12.0%max; ** Foreign matter (%): 0.1%max; ** Black (%): 0.1%max; ** Broken (%): 0.5%max; ** On-sieve (%): 90% = screen 18. The diameter of screen 18 is 7.1 mm
Experience the unique, smooth taste and enticing aroma that characterizes Arabica coffee beans. Product name: Arabica Roasted Coffee Beans Coffee Element: 100% Arabica Coffee Beans or customizable to your preference Bean Type: Roasted Arabica Coffee Beans Color: Timeless classic brown Taste: Smooth and slightly acidic Flavor: Rich and aromatic with delicate nuances Maximum Moisture (%): 5% (Standard) Certifications: HACCP, FDA, ISO Shelf Life: 18 months Place of Origin: Vietnam
Product Specifications - Product Name: Tanzania Arabica Coffee - Origin: Tanzania (Kilimanjaro, Arusha, Mbeya regions) - Variety: Arabica - Grade Available: AA, A, AB, PB - Altitude: 1,200-2,000 meters above sea level - Processing Method: Washed - Flavor Profile: Bright acidity with fruity and floral notes, balanced by a smooth, chocolatey finish. - Body: Medium - Aroma: Sweet and fruity with hints of berries and citrus - Moisture: 10- 12% - Defect Rate: Less than 3% (as per international standards) Packaging Type - Material: High quality jute bags with a protective inner liner to maintain freshness and prevent contamination. - Weight: 60kg per bag. - Marking: Each bag is labeled with the origin, grade, weight, and batch number for traceability. Custom Packaging: Not Available Quality Assurance: - Strict quality control procedures are followed, including grading, sorting, and cupping to ensure consistency on favor and quality. Order Information - Minimum Order Quantity (MOQ): 19 metric tons (full container load). - Delivery Time: 3-6 weeks depending on destination and order size. - Shipping: Available via sea. Why Choose Tanzanian Arabica Coffee? - Premium Quality: Sourced from the best coffee-growing regions in Tanzania, known for their ideal climate conditions. - Unique Flavor Profile: Distinctive flavor with bright acidity and a smooth, complex finish. - Sustainable Sourced: Supports smallholders farmers and sustainable agricultural practices. - Global Recognition: Tanzanian coffee is well-regarded in the international market for its high quality.
Specialty Arabica Coffee (SCA 80 and Above): Our standout product, Specialty Arabica Coffee, is carefully sourced from the finest coffee-growing regions of Brazil and Colombia. This premium coffee boasts a rich, smooth flavor profile that is highly sought after by coffee connoisseurs around the world. Handpicked and meticulously processed, our Arabica beans ensure a superior coffee experience that is perfect for both everyday enjoyment and gourmet presentations.
Arabica toraja green beans.Transportation and shipping, marketing
Premium Arabica Toraja Green Coffee Beans Bumi Eden Arcadia proudly presents Premium-Grade Arabica Green Coffee Beans from the mystical highlands of Toraja, South Sulawesi. Grown at altitudes of 1,400-1,900 meters above sea level, these beans are cultivated in the fertile, mountainous terrain that is renowned for producing some of Indonesia's finest coffees. With its rich heritage and traditional cultivation methods, Toraja Arabica offers a coffee experience that is deeply rooted in both the land and culture. Complex Flavor Profile with Earthy and Spicy Notes Toraja Arabica is celebrated for its complex and well-rounded flavor profile, often described as having a unique combination of earthy, herbal, and spicy notes with subtle hints of dark chocolate, ripe fruit, and nuts. This coffee is known for its full body and low acidity, which creates a smooth, balanced cup with a lingering, satisfying aftertaste. Perfect for medium to dark roasts, Toraja Arabica brings out layers of flavor that are both bold and nuanced, making it an ideal choice for coffee lovers who appreciate depth and character in their brew. Grown in Fertile, Mountainous Terrain Cultivated in the highland regions of Toraja, at altitudes ranging from 1,400 to 1,900 meters, these coffee beans are grown in rich volcanic soil, benefiting from the cool climate and abundant rainfall. The unique Torajan microclimate, coupled with traditional agricultural practices passed down through generations, gives these beans their distinct flavor. The slow ripening of coffee cherries at high altitudes allows for enhanced flavor development, producing beans that are deeply aromatic and full of character. Specialty Grade Beans with Rigorous Quality Control We offer Specialty to Commercial Grade Toraja Arabica, hand-picked and meticulously processed to ensure that only the finest beans are selected. After harvest, the beans undergo traditional wet-hulling (Giling Basah) and are sun-dried to perfection, ensuring the highest quality. With a defect rate of less than 2.5%, our beans meet the strict standards for specialty coffee, delivering consistent quality with every batch. Your Trusted Coffee Supplier with Complete Transparency At Bumi Eden Arcadia, we ensure full transparency and reliability in every shipment. We provide all necessary certifications, including Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Every order is backed by thorough documentation, ensuring the authenticity and quality of the beans.