Arabica coffee green beans Price of product: 1 Kg = USD 12.00 Note : *Price is negotiable according to quantity* Product origin : Coffee is produced in different areas of San Ignacio - Peru with an altitude of 1200 - 1700 meters above sea level. Key Specifications/Special Features: Arabica Green coffee beans, 100% high quality, Grade 2: Premium Grade Coffee Beans, Variety: Caturra coffee. Besides, we have other mixes of varieties such us Catimore coffee, Bourbon coffee, Apache coffee. Cup: 80-82, 84 points Harmonization System (HS) Code: 0901.21.00 Minimum Order Size: MOQ: 1000 KG Packaging Details : Jute Bag with grainpro bag from 69 KG:
Products standard processing and traceability 1. Fermentation period varies by each specialty process 2. The drying period varies with each specialty process (7 - 45 days) 3. 100% Arabica green beans 4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2) 5. Altitude: 1500 - 1800 masl (meters above sea level) 6. Moist: 12%, Defect: 4% 7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max 8. Grade 1 double pick / triple pick international grading standard ONLY. 9. Harvesting periods: From February to May & From September to December 10. Specialty Coffee Association standard 11. Quality Reference : SNI.01-2907-2008 / 12. ICO (International Coffee Organization) Terms a) Will process the production until export ready after signing the contract. b) 2 - 3 months depending on quantity and types of specialty beans c) FOB Belawan Port, Medan, Indonesia d) CIF applicable with upfront e) 100% Cash Against Documents (CAD) f) 100% LC by only top reputable banks g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram) Order quantity 1 FCL of 20'â??= >200 bags to max 345 bags LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix) International grading standard: 1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%. 2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%. Only by 60 kg bags MOQ 1 container 20 footer (can mix) Our Gayo Arabica specialty coffee green bean types: -Wet Hulled G1 (commercial grade) -Fully Washed -Natural -Natural on Aerobic -Honey -Winey Soft (Wine Process)
ARABICA Dry Processed S18 Grade 1: USD3824 per metric ton FOB Dak Lak, Vietnam ARABICA Fully Washed S18 Grade 1: USD4331 per metric ton FOB Dak Lak, Vietnam ARABICA Honey Washed S18 Grade 1: USD8351 per metric ton FOB Dak Lak, Vietnam For any other process please ask Arabica Coffee details: Region: Dak Lak Province Vietnam Elevation: 900-1200m Ripe Rate: 93-98% Moisture: 12.5% Foreign Matter: 0.1% Black and Broken: >0.1% Rate on Sieve: >90% Capacity: 4800 tons/year Packing: 50kg/bag Flavor notes: strong, bold, and earthy taste. Features: These beans typically have a lower acidity and higher bitterness compared to Arabica coffee. The wet polishing process helps to reduce some of the bitterness and astringency commonly associated with Robusta beans, resulting in a smoother, cleaner, and more refined flavor profile. Additionally, you may find hints of dark chocolate, nuts, or woody undertones in the taste, as well as a full-bodied texture and a lasting, pleasant aftertaste. - Jute bags with printed logo: 1$/ bag (Free for full containers) - Package: Jute bag/ PP bag/ Multi-layer bag (60kg) or according to customer requirements. - Shipping time: Although the shipping time is negotiated between the parties, it is typically relatively quick because of the abundant coffee production." - Payment: 20% T/T deposit, 80% T/T after B/L (CAD). - Free test samples (200gr for each); buyer covers the shipping cost (DHL, Fedex, UPS etc) - Before making a deposit, samples may be tested for free, and you can get thorough guidance." - 1 container 20-foot= 400 bags 50 kg, payload 20 metric tons - FOB terms, the prices are for orders above 10 tons. - FOB terms, the price is for above 10 tons.
Arabica coffee green bean Grade 1 Moisture 12% Cultivation type : Common Minimum order quantity (MOQ) : 500 Kg Price : FOB Port Tanjung Priok Packaged in 50 Kgs bag Payment : L/C, T/T, Paypal Delivery : 1 month after payment received Visit is welcomed before payment
Grade : 1 Process : Semi Wash Origin : West Java Height : 1.200-1.600 masl Moisture : 11-13% Defect : Max 4% Packaging : 50 kg (Sack + Plastic(Gain Pro/Standard))
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions ARABICA AND ROBUSTA COFFEE BEANS , GREEN COFFEE BEANS MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX BLACK & BROKEN:2% MAX. ON SCIEVE SCREEN 16: 90% MIN. 1.ROBUSTA COFFEE SCREEN 13, GRADE 2 SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 5% MAX. ON SCIEVE SCREEN 13: 90% MIN. 2.ROBUSTA COFFEE SCREEN 16, GRADE 1SPECIFICATION: MOISTURE: 13% MAX. FOREIGN MATTER: 0.5% MAX. BLACK AND BROKEN: 2% MAX. ON SCIEVE SCREEN 16: 90% MIN 1.Arabica coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%
PRODUCT DESCRIPTION Coffee beans are a great source of two phytochemicals â?? caffeine and chlorogenic acid. Chlorogenic acid is the one that has weight loss properties. However, roasting the coffee bean can destroy the chlorogenic acid, which is why Brown coffee extract is suitable for those who want to lose weight. Researchers have found that chlorogenic acid can help improve insulin sensitivity by downregulating the genes responsible for inflammation-induced weight gain and galanin-mediated adipogenesis FEATURES Chlorogenic acid can also prevent fat absorption and boost fat metabolism in the liver, thereby aiding weight loss (3). Brown coffee extract can also help lower blood sugar and keep insulin spikes in check (4). Apart from improving fat metabolism, chlorogenic acid also normalizes the obesity-related hormones (5). Chlorogenic acid has also been found to lower plasma triglyceride and cholesterol levels in mice (6). Finally, chlorogenic acid also helps in weight loss by decreasing the absorption of sugar (7). Specification Name Robusta Coffee Beans Impurity 1% Broken 5% Moisture 12.5% max Packing 60kg/bag
Product Name Arabica and Robusta Green Coffee Beans Maturity 100% Max. Moisture (%) 12 Packaging Jute Bag or Customers' Requirement Shelf Life 2 Years Place of Origin Lam Dong, Vietnam Size 13-16-18-20 Color Natural Color Aroma Strong Nice Coffee Smell
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)
Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)
Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)
Item: Green coffee beans Variety: Arabica/ Robusta Grade: S13, S14, S16, S18 Type: Unwashed/ Cleaned/ Wet polished Grade 1 S18 unwashed FAQ - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 1% max - Black & Broken: 2% max Grade 1 S18 cleaned - On sieve screen 18: 90% min -Moisture:12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%): max Grade 1 S18 Wet Polished - On sieve screen 18: 90% min - Moisture: 12.5% max - Foreign matter: 0.2% max - Black (0.1%) & Broken (0.5%) max Brand: OEM Packing: 60kgs in jute bag 19MTS/20FT; 27MTS/40FT Shelf-life: 2 years Storage: In dry and cool place Certificate: HACCP/ISO/ Customer's request
Green coffee beans are the unroasted seeds of the coffee plant. They are harvested from coffee cherries and have a pale green color. Unlike roasted coffee beans, green coffee beans lack the characteristic flavor and aroma associated with brewed coffee. The flavor potential of coffee is developed during the roasting process, which transforms the beans into the familiar brown coffee beans used for brewing. Green coffee beans are sought after by home roasters and professionals for their potential to create diverse flavor profiles when roasted to different levels. They are also used in extracts for potential health benefits due to their high chlorogenic acid content.
Type : Coffee Bean Variety : Arabica Processing Type : Green Grade : GA, S18 Maturity : 100 Max. Moisture (%) : 12.5 Additional Ingredient : nope Packaging : jute bag Shelf Life : 24 months Weight (kg) : 60 Place of Origin : Lam Dong, Vietnam Brand Name : K-Agriculture Model Number : S18 Cultivation Type : COMMON Taste:rich in sweetness, rich in dietary fiber, and minerals Colour:GREEN Quality:High quality Weight:60 kg/pack or required Product name:Arabica Lam Dong Commercial Application:Daily necessities, Diet purpose, Diabetes people Use:for drinking Packing:60kg/jute bag Energy (for 100g):>350Kcal
Processed to green bean and quality graded by the Coffee Industry Corporation.
Processed to green bean and quality graded by the Coffee Industry Corporation.
Toraja Sapan single origin coffee has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Characteristics 100% Specialty Toraja Arabica Coffee Green Beans First Grade Quality Processing Method: Semi-washed Moisture 11-13%; Defect 0-3% Processing Method: Semi Wash Altitude: 1,400 2,100 masl apan itself is a small area that is a place of concentration for collectors and a kind of coffee cooperative in North Toraja Regency. Toraja coffees Sapan is planted on the slopes of Mount Sesean which has a height of around 1,400 2,100 masl. This high and very good growth area is considered to be an important factor in making Toraja Sapan coffees which gave birth to distinctive magical characters. Toraja coffee Sapan has a distinctive aroma and balanced acidity. When compared to Sumatra coffee, Toraja Coffee Sapan has a stronger aroma and taste. The characteristic of the Toraja Sapan which is very distinctive is that it does not leave a bitter taste as it is gulped. The taste of Toraja coffee is influenced by the soil and geographical conditions. The distinctive taste of Toraja Sapan makes this coffee has a high selling price. The secret of the typical taste of Toraja Sapan is growing with tropical fruits and spices so that it adds to the dimension of the taste notes inherent in coffee beans. With the character of strong taste, fragrant aroma, and balanced acidity, making Sajan Toraja Coffee a favorite among coffee lovers. Toraja single origin coffee Sapan has at least tasting notes that are slightly similar to typical African coffee. This coffee has a full body, fresh bright acidity such as apple green, grapefruit or strawberry. With herbal notes and cinnamon, plus after taste like dark chocolate. Because of its amazing character, it is generally a single origin Toraja Sapan is suitable for brewing with any method. But if you want to enjoy the taste more clearly and cleanly, then the pour over method is one of the recommendations for the best brewing method.
100% organic Arabica green coffee beans from Thailand and Myanmar with USDA certificate.
Specifications: Color: natural brown green. Variety: Arabica, Robusta. Moisture: 12.5% max. Black and broken: 2% max. Foreign matter: 0.5% max. Foreign beans: 1% max. Screen size (f13, f16, f18). Origin: Highlands of Vietnam. Free from fermented, moldy and spongy beans and foreign odor, clean cup. Packaging: 60kgs jute bag. Price FOB HCMC Port: Please advise us which quality & variety you want. Payment & delivery: L/C at sight or T/T 50% in advance, 50% after B/L.
Premium Arabica Sumatera Lintong Green Coffee Beans Bumi Eden Arcadia is proud to present Premium-Grade Arabica Green Coffee Beans from Lintong, a celebrated coffee-growing region near Lake Toba in North Sumatra. Grown at high altitudes of 1,200-1,500meters above sea level, these beans are nurtured in the mineral-rich volcanic soils of the Sumatran highlands, resulting in a coffee with extraordinary complexity and depth. Unique Flavor Profile with Complex Nuances Lintong Arabica is renowned for its distinctive flavor profile, characterized by earthy, herbal, and spicy notes with hints of sweet tobacco, dark chocolate, and mild citrus. The combination of the high-altitude terroir and traditional wet-hulled processing (Giling Basah) gives Lintong beans a uniquely complex and full-bodied taste, with a pleasant balance of brightness and boldness. Its flavor evolves beautifully in medium to dark roasts, offering layers of intriguing flavors with every sip. Grown at High Altitudes for Superior Quality Cultivated between 1,200 and 1,500 meters in the volcanic highlands surrounding Lake Toba, Lintong Arabica benefits from cool temperatures, ample rainfall, and fertile soils. These ideal conditions allow for slower cherry maturation, which enhances the beans aromatic intensity and flavor complexity. The distinct microclimate of this region imparts the beans with their signature earthiness, setting them apart from other Arabica varieties in Indonesia. Exceptional Commercial Grade Coffee Beans Our Lintong Arabica beans are meticulously hand-picked and go through a thorough sorting process to ensure premium commercial-grade quality. With a defect rate of no more than 2.5%, you can trust that each batch delivers consistent excellence, making it a perfect choice for specialty roasters, cafes, and businesses seeking to offer a truly remarkable coffee experience. Your Trusted Coffee Supplier with Comprehensive Support At Bumi Eden Arcadia, we go beyond supplying premium coffee. We provide full transparency and assurance, offering Certificates of Origin (COO), International Coffee Organization (ICO) certificates, and Phytosanitary certificates. Rest easy knowing you are sourcing the highest quality beans with full regulatory compliance.
