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Product name: Sodium Sulfate Anhydrous Origin: Egypt Salt source: Sea salt CAS No.: 7757-82-6 HS Code: 283311 Molecular Formula: Na2So4 Purity: 99% min. Application: for many industrial applications Contact Us now for more details

Anhydrous sodium Sulphate CAS No.: 7757-82-6 ORIGIN: EGYPT

Anhydrous Sodium Sulphate / Anhydrous Sodium Sulfate / Sodium Sulphate Anhydrous Origin: Egypt Salt source: Sea salt Color and Form: White Crystalline Packing: Jumbo bag 1.5 MT and PP Sacks of 50 kg Hs Code: 283311 Molecular Formula: Na2So4 Purity: 99% min. Anhydrous Sodium Sulphate The Chemical analysis: Sodium sulfate 99% min. Sodium chloride 0.5 % max. Humidity 0.2% max. Qualitative weight: 1.2 - 1.4 gram / cm2 Shape: Streamlined crystal movement The color is crystal bright white crystals in 80% compared to barium sulfate Anhydrous Sodium Sulphate Application: Glass Industry Paper Pulp Industry Textile Dyeing Industry The dry detergent industry Sieve: Passing from 2000 microns 100%

Our Food-Grade Liquid Glucose is a high-quality, versatile ingredient designed for a wide range of food applications. Ideal for use in confectionery, bakery, beverages, and other food products, this liquid glucose offers superior sweetness, texture, and consistency. It is produced under strict quality controls, ensuring it meets international food safety standards for commercial use. Product Highlights: Premium Quality. Produced using the finest ingredients, our liquid glucose is of the highest purity and consistency, ideal for all food manufacturing needs. Versatile Applications. Perfect for use in candies, chocolates, baked goods, syrups, beverages, and processed foods, enhancing texture, moisture retention, and sweetness. Stable and Long-Lasting. Liquid glucose provides long shelf life and stability, maintaining quality across a range of food products. Safe and Compliant. Food-grade quality ensures compliance with international food safety standards, making it suitable for use in commercial kitchens, food production, and export markets. Ideal For: Confectionery and candy manufacturers. Bakeries and dessert producers. Beverage companies and food processors. Export markets and wholesale distributors. Choose our Food-Grade Liquid Glucose for a reliable, high-quality ingredient that supports the consistency and excellence of your food products.

Sodium Acetate E262, CAS no.127-09-3, is a sodium salt of acetic acid, available as a white powder. Sodium Acetate Anhydrous is widely used as a preservative and flavor enhancer in food processing. Sodium acetate may be added to food as a seasoning, sometimes in the form of sodium diacetate, a one-to-one complex of sodium acetate and acetic acid. As an experienced Sodium Acetate manufacturer and supplier, we has been supplying and exporting Sodium Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Acetate Specification ITEM STANDARD Appearance White, odorless, hygroscopic powder Assay (Dry Basis, %) 99.0-101.0 pH (1% Solution, 25) 8.0- 9.5 Loss on Drying (120, 4 Hours, %) 1.0 Insoluble Matter (%) 0.05 Alkalinity (as NaOH, %) 0.2 Chlorides (Cl, %) 0.035 Formic acid, formates and other oxidizable (as formic acid) 1,000 mg/kg Phosphate (PO4) 10 mg/ kg Sulphate (SO4) 50 mg/ kg Iron (Fe) 10 mg/ kg Arsenic (As) 3 mg/ kg Lead (Pb) 5 mg/ kg Mercury 1 mg/ kg Heavy Metal (as Pb) 10 mg/ kg Potassium Salt (%) 0.025

Citric Acid Anhydrous, E330, CAS no.77-92-9, Colorless crystals or white crystalline powder soluble in water, Citric acid is a natural occurring fruit acid, manufacturing process via chemical synthesis. Citric acid is the most widely used organic acid and pH-control agent in foods, beverages and pharmaceuticals applications. As an experienced Citric Acid Anhydrous manufacturer and supplier, we has been supplying and exporting Citric Acid Anhydrous and Monohydrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Citric Acid Anhydrous Specification Item BP2009 USP32 FCC7 E330 JSFA8.0 Characters Colourless Crystal or White Crystal powder Identification Pass test Clarity and Color of solution Pass test Pass test / / / Light transmittance Water 1.0% 1.0% 0.5% 0.5% 0.5% Content 99.5% 100.5% 99.5% 100.5% 99.5%100.5% 99.5% 99.5% RCS Not exceeding Not exceeding 0.52,T 30% Not exceeding Not exceeding the standard the standard the standard the standard Calcium Pass test Iron Chloride Sulphate 150ppm 0.015%0.048% Oxalates 360ppm 0.036% No turbidity forms 100mg/kg Pass test Heavy metals 10ppm 0.001% 5mg/kg 10mg/kg Lead 0.5mg/kg 1mg/kg Aluminium 0.2ppm 0.2ug/g Arsenic mg/kg 4mg/kg Mercury 1mg/kg / Sulphuric acid ash content

Disodium Phosphate Anhydrous, E339, CAS no. 7632-05-5, manufacturing process via chemcial synthesis, Phosphoric acid and Sodium hydroxide as raw materials. Disodium Phosphate Anhydrous is a white powder and granular substance that is basically odorless. It is used to adjust pH, emulsifier, improver, buffer, nutrient supplement, fermentation aid, binder, and chelating agent. As an experienced Disodium Phosphate Anhydrous manufacturer and supplier, we has been supplying and exporting Disodium Phosphate Anhydrous for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Disodium Phosphate Anhydrous Specification Product Name Disodium PhosphateDSP Disodium Phosphate Dihydrate DSP 2H2O Disodium Phosphate HeptahydrateDSP 7H2O Disodium Phosphate DodecahydrateDSP 12H2O Appearance White powder Crystal particles Crystal particles Crystal particles Disodium Phosphate Na2HPO4(on dried material) %(w/w) min 98.0 min 98.0 min 98.0 min 98.0 Water Insoluble %(w/w) max 0.2 max 0.2 max 0.2 max 0.2 Arsenic (As) mg/kg max 3 max 3 max 3 max 3 Heavy Metal (as Pb) mg/kg max 10 max 10 max 10 max 10 Fluoride (as F) mg/kg max 50 max 50 max 50 max 50 Loss on lgnition %(w/w) max 5.0 18.0-22.0 42.0-46.0 max 61.0

Lanolin Anhydrous

Product Name: Lanolin Anhydrous "Origin: China CAS No.: 8006-54-0 AUCO No.: 921 Packing: 50kg drum" ITEM SPECIFICATION Odour Mild,Characteristic Appearance Yellow Clear, Semi-Solid Colour by Gardner 8 Acidity 0.1mol/ LKOH/10g2ml lodine Value 18%~36% Ammonia Meets USP Requirement Alkalinity Meets USP Requirement Melting Point 38 ~44 Residue on lgnition 0.1% Water (KF) 0.25% Chloride 0.035% Water Soluble Acid &Alkalies Meets USP Requirement Water Soluble Oxidizable Substance Meets USP Requirement Petrolatum 1.0% BHT 200ppm

Product Name: Lactose "Type: Food Additives Origin: China CAS No.: 63-42-3 AUCO No.: 919 Packing: 25kg bag" Items Standard Identification A The infrared absorption spectrum of the sample is concordant with that of the standard. Identification B The principal spot obtained from the Test solution corresponds in appearance and RF value to that obtained from Standard solution A The test is not valid unless the chromatogram obtained with Standard solution B shows four clearly discernible spots, disregarding any spots at the origin. Identification C A red color develops. Specific optical rotation +54.4~+55.9, calculate on the anhydrous basis Acidity or alkalinity Add 0.3ml of phenolphthalein TS: the solution is colorless, and not more than 0.4 ml of 0.1 N sodium hydroxide is required to produce a red color. Water Not more than 1.0% Residue on ignition Not more than 0.1% Heavy metals The limit is 5�µg per g. Protein and light-absorbing impurities The absorbance divided by the path length in centimeters is not more than 0.25 in the range of 210 to 220nm and is not more than 0.07 in the range of 270 to 300nm. TPC

Color Take an appropriate amount of sample in the white shallow dish on the natural light line, observe, white to light yellow. Taste smell Take an appropriate amount of sample in the white shallow dish in natural light, observe, slightly sweet and odorless. State of organization Take an appropriate amount of the sample in the white shallow disk in natural light, observe, crystal or powder crystal. Lactose a (In the dry basis)/(g/100g) A lactose content according to (100- water-ash)/(100-water) calculation. 99.0 Water/(g/100g) 6.0 (GB 5009.3-2010 Karl fisher method) Ash/(g/100g) 0.3 (GB 5009.4) PH/(10% aqueous solution) Take 10g of lactose in 100ml beaker, add distilled water into 10% water solution,with a pH measuring the value of pH. 4.5-7.0. Conclusion : The quality standard test of this food lactose is in accordance with the regulations.

Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH 0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin

Product Name: Dextrose Anhydrous "Type: Food/Feed Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag" Items Standard Appearance and solubility White or almost white,crystalline powder.It has a sweet taste.Freely soluble in water,sparingly soluble in ethanol(96%) Identification Positive Appearance of solution The solution is clar and not more intensely colored than reference solution BY7 Acidity or alkalinity 6.0g sample 0.1M NaOH0.15ml Specific optical rotation 52.5 53.3 Foreign sugars,soluble starch,dextrins Qualified Sulphites Maximum 15ppm SO2 Chloride Maximum 125ppm Sulphates Maximum 200ppm Arsenic Maximum 1ppm Barium Any opalescence in the solution is not more intense than in the standard Calcium Maximum 200ppm Lead Maximum 0.5ppm Water Maximum 1.0% Sulphated ash Maximum 0.1% Endotoxin

Dextrose Anhydrous Type: Food Additives Origin: China CAS No.: 50-99-7 AUCO No.: 517 Packing: 25kg bag

Product name: Sodium Sulphate Anhydrous SODIUM SULPHATE ANHYDROUS 99% is a white, odorless, bitter crystalline or powder with hygroscopicity. The appearance is colorless, transparent, large crystals or granular small crystals. CAS numberï¼?7757-82-6 HS Code: 283311 Molecular Formula: Na2So4 Origin: Egypt Applications: Paper Industry Glass industry Textile dyeing Detergent industry salt salt for the dry detergents industry industrial salt

Caffeine anhydrous (without water) is the processed, dehydrated form of caffeine. It's becoming an increasingly popular supplement among athletes and those with specific weight loss goals and is often the form of caffeine found in caffeinated chewing gum and energy bars. Natural Caffeine Anhydrous is obtained 100% from green coffee beans. Due to the process of creating anhydrous caffeine, it is a much more potent form of powdered caffeine, thus making it a much more efficient way to supplement caffeine. Olfactive Profile : Odorless CAS No : 58-08-2 EC No : 200-362-1 FEMA No : 2224