Cas No: 117724-63-7 Purity: 96% Appearance: White to off-white powder Molecular formula: C6H4F3NO2S Molecular weight: 211.16
Cas No: 34486-06-1 Purity: 99% Appearance: Greyish-white powder Molecular formula: C6H4F3NO Molecular weight: 163.1
Cas No: 88149-49-9 Assay: 99.00% Appearance: White to off-white powder Molecular formula:Â C7H4Br2F3NO Molecular weight: 334.92 Application: Agrochemical intermediates
Cas No: 62-55-5 Purity: 99% Appearance: Off-white to light yellow crystalline powder Molecular Formula: C2H5NS Molecular Weight: 75.13 Application: Catalysts and Stablizers Origin: China
Cas No: 372-31-6 Appearance: Colorless clear liquid Purity: 99.17% Molecular Formula: C6H7F3O3 Molecular Weight: 184.11 Application: For agrochemical intermediates
Pp woven sack bag , pp woven fabric roll , jumbo bag , bilder bag , bulk bag , sand bag, fibc bag,flexible intermediate bulk container, bulk bag.
Minerals section: anthracite coal bituminous coal thermal coal type a or b coal coke steel coal aluminum copper concentrate copper cathodes iron lithium salts lithium carbonate manganese nickel petroleum coke oil and by products tantalum urea quicklime food section: chicken honey rapeseed oil extra virgin avocado oil rice green or yellow peas icumsa sugar 45 chickpea beans green, red and easton lentils white corn yellow corn fruit pulps salt soybean wheat cassava / sweet potato (edible tuber) cassava flour leather shoes.
Agrochemical intermediate, LED light, gift, furniture.
Product name: pinacol Other name: 2, 3-dimethyl-2, 3-butanediol Cas no.: 76-09-5 Formula: c6h14o2 Weight: 118.18 Appearance: white crystal Melting point: 40-43 c Boiling point: 174 c Assay: 99% min Water: 1.0% max Application: intermediate Packing: as required. As required
Name (s)-(-)-2-chloropropanoic acid Cas no: 29617-66-1 Formula: c3h5clo2 Weight 108.52 Appearance colorless or pale yellow liquid Melting point 60 Boiling point 77 Nd20 1.4345 D 1.249 Analysis item specification Assay 98.0%
Industrial chemicals and dyes intermediates.Exporting chemicals
Product: 2-amino-5-(trifluoromethyl)pyridine Cas: 74784-70-6 Appearance: colorless to white crystal Assay: 98%min Application: pharmaceutical intermediate Product: 2-amino-3-chloro-5-(trifluoromethyl)pyridine Cas: 79456-26-1 Appearance: colorless to white solid Assay: 98%min Application: intermediates for pharmaceuticals and agrochemicals
Agrochemical, intermediates, rice, toilet cleaning products.
Fruits as cherries, apples, kiwi, among others..We provide intermediate service between both domestic and overseas companies, with the purpose of offering our local fruit.
At Prefine Chemicals, we distribute top-tier Ortho Nitro Chloro Benzene and offer expert guidance to help you achieve optimal results. Our commitment to quality ensures you receive a reliable product you can depend on. (CAS.NO.-88-73-3) Prefine Chemicals guarantees a minimum purity of 99.00 % of Ortho Nitro Chloro Benzene. APPLICATIONS Applications are: Dyes & Dyestuff Intermediates Pigment & Intermediates Speciality Chemicals Agrochemical IntermediatesUsed as an intermediate for organic synthesis; onitrophenol, 2-chloroaniline, o-amino-phenol, ophenetidines, azo dyes, pesticides (such as carbofuran). PACKAGING MS DRUMS Jacketed Coil Tank MOQ 1x20'FCL SPECIFICATIONS Sr. No Characteristic Specifications 1. Physical Appearance Light Yellow clear liquid 2. Purity 99.7% min 3. PNCB 0.3% max 4. Dinitrobenzene (ppm) Nil 5. MNCB 0.05% max 6. Moisture Content 0.05% Max
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region. Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram". Uses Culinary Dried oregano for culinary use. Oregano growing in a field. Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2] Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes. It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor. Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy. Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles. In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper. Oregano growing in a pot. It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species. The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
Big bags, jumbo bags, fibc, bulk bags, pp raffia big bags, pp raffia jumbo bags, woven big bags, flexible intermediate bulk containers, pp raffia woven fabrics, pp woven fabrics, pp laminated woven fabrics, silt fence, weed mat, erosion control fabrics, lumber cover, ground cover fabrics, builder bags, circular bags, u+2 panel bags, single loop bag, 2 loop bag, tunnel bag, baffle bag, un bag, lateral loop bag, asbestos bag, platen bag, ventilated bag, potato big bag, log big bag, garden bag, container liner.
1,2,3-bezotriazol 1,2,4-tri Chloro Benzene 1,3,4-xylidine-5-sulphonic Acid 1,4-sulphophenyl-3-methyl-5-pyrazolone (Spmp) 2-aminophenol-4-sulphonic Acid(Oapsa) 2-chloro-4-nitro Aniline[ortho Chloro Para Nitro Aniline](Ocpna) 2-nitro-4-amino Diphenylene-4-sulphonic Acid(2-nadpsa) 2,4-di Nitro Aniline 2-4-di Nitro Chloro Benzene 2,4,5-tri Chloro Aniline 2,4,5-tri Chloro Nitro Benzene 2,5-dichloro Aniline(Scarlet Gg Base) 3-di Ethyl Amino Phenol (Demap) 3,3-di Chloro Benzedine Di Hydrochloride 3,3-di Chloro Benzene 3,4-di Chloro Aniline 3,4-di Chloro Nitro Benzene(3,4-dcnb) 4-chloro-2-amino Phenol[2-amino-4-chloro Phenol](4 Cap) 4-nitro-2-amino Phenol(4 Nap) 4-nitro-4-amino Diphemylene-2-sulphonic Acid(4-nadpsa) 4-sulpho Formazone Base 4,4 Diamino Sulphanilide 4,4 Diamino Benzsulphanilide (Dasa) 4,4-di Amino Benzidine-2,2-di Sulphonic Acid 4,4-di Amino Diphenyl-2,2-di Sulphonic Acid 4,4-di Amino Stilbene, 2:2 Di Sulphonic Acid (Dasda) 5-nitro-2-amino Phenol(5 Nap) 6-acetyl Amino-2-amino Phenol-4-sulphonic Acid 6-chloro Metanilic Acid 6-nitro 1-diazo 2-naphthol 4-sulphonic Acid 6-nitro-2-amino Phenol(6 Nap) Alpha Naphthylamine Amino G-acid Aniline-2,4-di Sulphonic Acid Anthranilic Acid Benzanthrone Benzyl Benzoate Chloranil Di Anisidine Base Di Mehtyl Sulphate F.c.acid(4,4-diamino Di Phenyl Amine 2-sulphonic Acid) Gamma Acid G-salt(2-hydroxy Naphthalene 6-8 Disulphonic Acid) H-acid(1-amino-8-napthol-3-6-di Sulphonic Acid) K Acid(Schaeffer's Acid )(2-hydroxy Napthalene-6-sulphonic Acid) Meta Phenylene Di Amine Di Sulphonic Acid (Mpddsa) Meta Phenylene Di Amine-4-sulphonic Acid(Mpdsa) Meta Ureido Aniline(Mua) Metanilic Acid N-methyl J-acid N-phenyl J-acid Ortho Amino Phenol 4 Sulfonamide (O.a.p.s.a Amide) Ortho Anisidine Para Sulphonic Acid (Oapsa) Ortho Chloro Para Nitro Aniline(Ocpna) Ortho Di Chloro Benzene[1,2-di Chloro Benzene](Odcb) Ortho Dianisidine Base Ortho Nitro Chloro Benzene (Oncb) Ortho Nitro Chlorobenzene 4-sulphonic Acid(Oncbsa) Ortho Tertiary Butyl Cyclo Hexyl Acetate Ortho Toluidine Para Amino Acetanilide-3-sulphonic Acid(Paa 3sa) Para Amino Azo Benzene 4 - Sulfonic Acid (Paab 4sa) Para Amino Azobenzene-3-4-di Sulphonic Acid(Oncbsa) Para Amino Azobenzene-4-sulphonic Acid Para Anisidine Ortho Sulphonic Acid Para Anisidine-3-sulphonic Acid Para Chloro Ortho Nitro Aniline[4 Chloro 2 Nitro Aniline](Pcona) Para Di Chloro Benzene(Pdcb) Para Nitro Aniline 2-sulphonic Acid Para Nitro Aniline(Pna) Para Nitro Chloro Benzene Ortho Sulfonic Acid(Pncbosa) Para Nitro Chloro Benzene(Pncb) Para Phenylene Diamine Di Sulphonic Acid(Ppddsa) Phenyl Hydrazine Para Sulphonic Acid R Salt Resist Salt Sodium Naphthionate Sodium Sulphanilate Sulphamic Acid Sulphanilic Acid Sulpho Tobias Acid Tertiary Butyl Catechol[1,2 Dihydroxy-4,tertiary Butyl Benzene] Vinyl Sulphone Ester Acetanilide Base Vinyl Sulphone Ester Ortho Anisidine Base Vinyl Sulphone Ester Para Base Ester
Pharmaceutical, agrochemical and dyestuffs intermediates.
Agrochemical and chemical intermediate.
