Introducing Our Premium Quality Chips at Unbeatable Prices! Indulge in the ultimate snacking experience with our chips that redefine value and quality! Proudly crafted by one of the leading 28 chip manufacturers in India, our chips are a testament to the perfect blend of affordability and excellence. Why Choose Our Chips? Superior Quality Ingredients We believe that great taste starts with great ingredients. Our chips are made from the finest, farm-fresh potatoes and an assortment of premium spices and seasonings. Each chip is meticulously sliced and cooked to golden perfection, ensuring a crunchy, flavorful bite every time. Unmatched Value for Money Experience top-notch quality without breaking the bank! Our chips are priced competitively, making them the best choice for budget-conscious snackers who refuse to compromise on taste or quality. With our chips, you get more crunch for your buck. ð??? Trusted by Millions As one of the leading chip manufacturers in India, we take pride in our rich heritage and commitment to excellence. Our state-of-the-art facilities and stringent quality control measures ensure that every bag of our chips meets the highest standards of taste and freshness.Variety to Satisfy Every Craving Whether you crave the classic salted crunch, a tangy twist of lemon, or the fiery kick of chili, we have a flavor for every palate. Explore our diverse range of flavors and find your new favorite snack today! Naturally Good We prioritize your health as much as your taste buds. Our chips are free from artificial preservatives, colors, and flavors. Each bite is a guilt-free indulgence that's as wholesome as it is delicious. Perfect for Every Occasion From a quick snack on the go to the perfect party appetizer, our chips are your ideal companion for every occasion. Grab a pack for your next movie night, picnic, or simply as a delicious pick-me-up during your busy day. Join the Snack Revolution! Don't settle for less when you can have the best. Treat yourself to our premium quality chips at a price that's easy on your wallet. Discover why millions across India choose us for their snacking needs. Taste the tradition, enjoy the quality, and savor the savings with our chips. Our chips: The crunch you crave, the quality you deserve.
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PARSLEY (Petroselinum sativum/crispum - Umbelliferae) Parsley is a hardy biennial herb which is native to the eastern Mediterranean. It is thought to have originated in Sardinia, but records show that seeds were imported to Britain from Sardinia in 1548; the plant had already been introduced to northern Europe by the Romans. There are several varieties of the herb. The curly leaved or moss-curled is the one most familiar in Britain as a garnish. The plain- or flat-leaved, continental parsley has heavily divided leaves, but they are not so curly; this is the plant which can be confused with another, Aethusa cynapium or fool's parsley, which is poisonous. Less familiar is the Neapolitan parsley from southern Italy which has thick stalks, eaten in Italy like celery (and, in fact, its French name is 'persil aux jeuilles de cileri'). All parsleys have carrot-shaped roots which can be eaten, but the Hamburg parsley (P. fusiformis) has been developed for its roots rather than its leaves. The common parsleys have dark green leaves, pale yellow-green flowers in umbels, followed by fruit seeds. The name petroselinum comes from the Greek for rock celery, referring to the natural habitat of the plant. Interestingly, selinum is thought to be the same as selinon, the Greek name for celery; the Romans called parsley 'apium', also the botanical name for celery; and French fool's parsley is called ache des chiens, ache also once a name for wild celery. Celery also belongs to the Umbelliferae family, and possibly there have been confusions over the years. The Ancient Egyptians used parsley, as did the Greeks, who crowned victorious soldiers with wreaths of it. Hercules did this after killing the Nemean lion, and thereafter victors in the Nemean and Isthmian games would do the same. They believed that parsley had grown from the blood of a hero, Archemorus, and Homer tells of a victory won by charioteers whose horses had renewed vigour after eating parsley. Parsley grew on Circe's lawn in the Odyssey. Pliny said that no sauce or salad should be without parsley, as did Galen, and both Pliny and Dioscorides thought of it as a diuretic and emmenagogue. Apicius sang its praises too. The Byzantines used it as a diuretic and made a strong infusion to help kidney stones. Charlemagne ordered that it be cultivated in the imperial gardens as a vegetable, and it was eaten at every meal. It also found a place in monastic gardens at this time. More recently, in the nineteenth century research was done on the emmenagogic properties of a constituent of the oil, apiol, by Professor Galligo, and doctors de Poggeschi and Marrotte. These were later confirmed by Dr Leclerc, proving to be truly efficaceous in treating cases of menstrual problems, particularly pain.
Fresh vegetables like fresh potatoes.
Roma Biskuit Sari Gandum is a crunchy biscuit made from selected wheat and mixed with milk in it. Apart from being delicious to serve during relaxing times, these biscuits also have a million benefits from wheat. As a companion when drinking tea or coffee, as a healthy and nutritious snack. Ready in 2 size : - Fampack 4 BD x 5 Pack x 240 Gr - Roll 20 Roll x 149 Gr
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Marshmallow Pack Soft Candy Available Very Long Stick, Twister 60x55gr, Car Mallow, Duckei, Vanilla Matcha Love, Banana, Strawberry, Burger, Flower, Twist Mallow, Mallow Plain, Watermelon, Mini Pack, Strawberry Ice Cream, Blueberry Ice Crem 36x60gr, Grape ice Cream, Assorted ice cream, Pikakuki Asorted 36x96gr, Twist Mallow, Mallow Plain, Mini Mallow, Duckei, Vanilla Matcha, Flower, Car Mallow 24x200gr. Product is Manufactured by PT Dinus Cipta Mandiri.