Hand carving remains one of the most ancient and revered Indian arts. The product is an epitome of the supremely fine craftsmanship of Rajasthan, India. This intricately carved piece of art enhances the beauty of living spaces. It's rectangular shape makes it a sophisticated and splendorous looking addition to the surroundings, the multiple drawers ensure optimum utilization of space. The lacquered wood finish promises durability of this piece of furniture and the mango wood adds to the sustainability. This brilliantly designed piece of art is well equipped to be placed in bedrooms, living rooms, commercial spaces- restaurants, boutiques, offices, guesthouses, resorts etc.
Hand carved and hand made furniture available in variety of Designs , shades and sizes.
Shubhlaxmi Industries is a manufacturer and exporter of fresh Indian red chilli flakes of best quality. They are packed in tamper proof container so that the freshness is totally sealed. Its also known as "PAPRIKA", ITS prepared from mild red chili pepper, its flavor ranges from Hot to Mild, Paprika is equally valued for its taste and its bright red colour, derived from capsanthin. Dry Chilli flakes is a condiment consisting of dried and crushed chilli peppers. Nowadays it shares table space along with salt and pepper in many hotels and restaurants, as to enhance visual apperence of dish as well. Chilli flakes is a must ingredient in Mexican and Italian cuisines. When food is topped up with chilli flakes, the food taste is elevated to just another level. It has become a convenient choice to add heat to flavor up your pizza or curry with Indian Red Chilli Flakes. Specification Kind : Teja Chili/s4 Sannam/273 Wrinkle Hs Code : 09042219 Color Value : 35-100 Max Asta Mesh Size : 2mm To 6mm Shu Level : 9000-75000 Seeds % : 5-30% Max Moisture : 10-12%max Aflatoxin : 5-30ppb Max Quality Assurance : Sgs, Geo-chem, Spice Board Loading Capacity ; 16mt In 20'fcl & 25mt In 40'fcl Packing : 25/50 Kg. New Multi Wall Paper Bag
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: Colour: natural white to light creamy Texture: free-flowing and free from yellow specks Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Over Bed Table With Adjustable Height Product Code: MEF6030 Description Laminated board top fitted on heavy tubular steel frame mounted on 5cm. Swivel castors. Height adjustable sliding pipe made of heavy duty stainless steel and maneuverable by knob. Finish: pre-treated and epoxy powder coated.
Blood glucose testing strip designed to eliminate the risk of a false reading by checking each sample twice. one Touch Ultra 100 Test Strips is a brilliant diabetic care product for diabetic patient to examine the blood sugar level on a regular basis and keep a check on it. The pack consists of 50 blood glucose monitoring strips. The Onetouch Ultra 2 is one of the best in class glucometers which makes self-monitoring of blood glucose very easy. OEM Meter Diabetes Sensor Blood Glucose Test Strips Packing:24Sets / CTN CTN Dimension:37X32.5X20.5CM G.W:4.7 KGs N.W:4.2 KGs
Glosy Top / Volum Base Gel High gloss Good self-leveling . Scratch resistant Pigment Super Dispersion Technology A technology that disperses the particle size of pigments from microns to nanoscales to provide the best stable formula that is best for use as a nail gel.
Features Utilizes special filtration layer for good breath ability and protection. Along with the Motex loop adjuster provides great coverage to decrease leakage. Size: For adults Material: Non-woven, elastic earband, nosewire, PP air filter Outer Layer: Water-repellent non-woven Middle Layer: High level static filtration non-woven Inner Layer: Microfilter thermal-bond non-woven
The Accu-Chek FastClix lancing device is the first lancing device with a one-click system and a lancet holder. The unique technology ensures quick, easy and virtually painless injection. The rotating hood has eleven depth settings that allow you to adjust the device to your skin type. The lancing device has a holder with six pre-filled lancets, so you do not have to handle the lancets separately. Fast and easy pricking with one click Loading slide for easy selection of a new lancet Rotating hood with eleven depth settings for different skin types Lancet holder is preloaded with six lancets so you don't have to touch needles The window next to the loading slide shows the number of lancets remaining in the holder No sharps container required Less chance of accidental pricking Thanks to the Clixmotion technology, the lancet movement is controlled with minimal vibration and rotation for comfortable puncturing Tapered, tri-cut point with optimal angles, 30G (0.3mm) lancets AST function (alternate puncture sites) is available upon request
Surgical gown level 4 SMS PE disposable Water Proof high-quality non woven surgical protective gown for Hospital With 4 waist belts; With Hook & Loop at neck; Individual sterile bag packing; SMS coated with PE inside� for durability and protection Lightweight, closed-back design, secured with adjustable ties for maximum comfort Low-linting material helps to provide a clean environment.
Surgical gown level 4 SMS PE disposable Water Proof high quality non woven surgical protective gown for Hospital With 4 waist belts; With Hook & Loop at neck; Individual sterile bag packing; SMS coated with PE inside� for durability and protection Lightweight, closed-back design, secured with adjustable ties for maximum comfort Low-linting material helps to provide a clean environment
KN95 New US$ 0.455 - 2.58 / Piece 10000 Pieces Minimum Order : 3 - 30 days Product Details Model Number : KN95 Protective Mask-#5340 Brand Name : WinHealth (Future) Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: KN95 Particulate Respirator CE FDA Certificate Over 95% effectiveness in filtering non-oil particles Product Introduction KN95 masks have over 95% effectiveness in filtering non-oil particles. For use primarily for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. The inner and outer covers of KN95 masks are constructed from spunbond nonwoven fabric. Polypropylene melt-blown nonwoven is layered between the inner and outer covers. The ear loops are made of polyester elastic which is attached to the mask. The inside nosepiece is a polypropylene or PU foam. Product Specifications Product Size Specification and Appearance Requirements Product Appearance and Materials Specifications of KN95 Mask NameParameter Product name - KN95 Particulate Respirator Material - Spunbond nonwovens, melt-blown nonwovens, hot air cotton, nose clip, elastic ear loops Model - Foldable Size - 110 mm*160 mm /4.33in.*6.30in. Product application scope and purposeMainly used for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances. Expiration date - 3 years after production Packaging specification - 2pcs/bag; 50pcs/box; 1000pcs/Carton Usage instructions1. Hold the ear loops in both hands with the metallic strip up. 2. Put the mask against your face covering both nose and mouth. Place ear loops around both ears. 3. Adjust mask over nose and under chin. 4. Adjust the flexible strip over bridge of nose. 5. Make sure the mask fits properly, covering the nose, mouth and chin. StorageStore in a cool, dry, clean place away from fire. Store between -20â?? and 38 (-4 F and 100 F) with relative humidity below 80 % Standards KN95 mask complies with the national standard GB2626-2006 CE FDA Certificate Self-Priming, Filter-Type Mask for Respiratory Protection. This standard specifies the technical requirements, testing methods and manufacturing procedures of the mask.
1, Safe working load: 200kg 2, The back board folding angle: 70 3, The thigh board folding angle: 30 4.TR/ATR:0-20 5, The four motors automatically realize various positions. The motors are selected from internationally renowned brand Timotion, which are safe and noiseless. 6, Two control methods, operation handle control and guardrail built-in button operation, control handle is clear and easy to operate; built-in buttons on the side rail near headboard, graphic display, clear at a glance. The key has lock function, which reduces the probability of misoperation and locks safely. 7, Side rail: 1),Two side rail in each side of bed. 2),It can be automatically locked when raising, and each guardrail can bear more than 50KG. 3), Guardrail safety switch design, placed under the guardrail to avoid misuse of the patient; 4), Equipped with gas spring for easy operation. 5), The steel structure of the guardrail base is welded on the bed to ensure safety. 6), The 4-pieces guardrail has angle indicator that allows the caregiver to quickly and easily adjust the backrest angle and TR/ATR angle of the bed. 7),It equipped with guardrail built-in button to make it easier for the patient to operate the bed. 8, Casters 1), The four casters use 125mm center control one. 2), Steel structure, precision ball bearings are placed in the rotating head and the caster, the caster frame is equipped with a wheel cover made of synthetic material, suitable for locking the lever with a cam hole. Caster surface material: polyurethan, passed EN 12531 standard, single dynamic (force) load is not more than 175 kg, static load is not more than 200 kg 3),Braking system: Pedal-type synchronous braking arms on both sides of the bed, adopting all-metal structure, compact structure and reliable braking. 9, Shank board can be adjusted manually by simple steel support for convenience position. 10, At the 4 corners of the bed, there is an diameter HDPE anti-collision wheel which intergated on H/F board. 11, There are 1 hook in each side for drainage bag. 12, It equipped with manual CPR for emergency treatment.
Viet Khanh Foods Company Limited is specialized in Fruit, Vegetable & Seafood for domestic as well as exporting. Our product ensure foods safety with high quality to meet demand of consume. Besides our products have reached ISO standard, and are progressing to export to market such as Thailand, Brunei, Singapore, Japan, India, Turkey, Russia, Israel...with top quality & the best price. We constantly innovate and improve product quality as well as service quality to bring the best choice to customer. FROZEN SOURSOP Origin: Vietnam Type: Soursop Grade : A Shape : Dices, Paste with seed or without seed, cubes table Taste: Natural Sweet Value: Rich Vitamins Color: Natural Yellow Standard: Exporting Packing: Bulk, Vacuum Bag, 100gr/PE, 5kg/PE, 10kg/carton (Or as Customer's Request) Shelf life: 24 months in -18oc MOQ : 1x40 feet Delivery term: 15 - 22 days Supply Ability: 200 Tons/month Do you have any questions or a special request? Please contact with us. We will advise you an attractive offer. Looking forward to hearing from you!
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Specifically MODIFIED TAPIOCA STARCH (5000 MTs/month) is highly controlled for food grade. Some kinds of modified starch - Acetylated Distarch Adipate (E1422), Acetylated Distarch Phosphate (E1414), Distarch Phosphate (E1412), Acetylated Starch (E1420) which is variously applied for sauces (chili, tomato, ketchup), dairy products, mayonnaise, yogurt, coconut milk, sausage, ham, meat/fish ball, jam, canned food and instant noodle, etc. It is flexibly adjusted to achieve each customer's inquiry.
Manufactured by Centrifugal method and 100% GMO free Certified by IMO(Institute of Marketoecology) 100% organic with farm fresh quality Specifications Free fatty acid: Max(Oleic)
