US$ 2.65 - 5.55 / Piece Get Freight Cost Calculate Margin 10000 Pieces Minimum Order 3 - 30 days Lead Time Product Details Model Number : S M L---#6173 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Surgical gown MATERIAL: SMS ,SMMS , SSMMS , Spunlace Characteristic : Antistatic , anti-blood, water resistant , alcohol resistant Gram weight :30-70g/ Style : with knitted cuff, hook and loo[ fatener Four waist belts with card , book folding Production process : Ultrasonic , double stitch Three line /four line /five lie overlock sewing Size:S,M,L,XL,XXL,XXXL Package:1pc/sterile pouch , , 50pcs /ctn Usage field :suitable for hospital /medical and biological research institution, surgical gown can protect the medical workers from being infected by the blood /body fluid and other infectious material Shipping Information: FOB Port: China (Mainland) Lead Time : 3 - 30 days Dimensions per Unit : 120 X 80 X 35 Centimeters Weight per Unit : 100 Grams Units per Export Carton: 50 Export Carton Dimensions L/W/H : 585 X 450 X 420 Centimeters Export Carton Weight : 11 Kilograms
US$ 0.385 - 1.85 / Piece 10000 Pieces Minimum Order 3 - 30 days Lead Time Product Details Model Number : S M L----#2074 Brand Name : WinHealth Origin : China (mainland) Small Orders : Accepted Key Specifications/Special Features: Blue disposable factory waterproof cpe plastic apron/ isolation gown Our PE Apron/ Gowns provide an effective, low-cost garment solution that protects against dry particulates such as dirt and dust in the workplace. They are lightweight, breathable, comfortable and can be used in a variety of setting such as hospitals, food processing plants and general industrial applications. * Raw material: 100% Virgin material. It can be made of HDPE, LDPE, and CPE * With thumb holes and sleeves * Multi-color for clients to choose * Other related products: Disposable Aprons, Disposable Gloves, Caps. Shipping Information: FOB Port: China (Mainland) Lead Time : 3 - 30 days Dimensions per Unit : 120 X 80 X 35 Centimeters Weight per Unit : 15 Grams Units per Export Carton : 50 Export Carton Dimensions L/W/H : 585 X 450 X 420 Centimeters Export Carton Weight : 11 Kilograms Main Export Markets: Asia Australasia Central/South America Eastern Europe Mid East/Africa North America Western Europe Payment Details: Payment Method : Telegraphic Transfer (TT,T/T) Primary Competitive Advantages: Brand-name Parts Origin Distributorships Offered Experienced Staff International Approvals Packaging Price Product Features Product Performance Prompt Delivery Quality Approvals Reputation Service Small Orders Accepted Quickly Delivery High Quality Globally Delivery
What is the purpose of paprika oleoresin? Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks. Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Price - Rs 450/ PieceGet Latest Price Minimum Order Quantity: 50 Piece Fabric : Cotton Design : Printed Neck : Round Color : Multicolor Size : Large Sleeves Type : Full Sleeves Occasion : Casual Wear Brand : S Creation Gender : Men Is It Washable : Yes Country of Origin : Made in India Style - Men's Round Neck T -Shirt With Logo ON CHEST & Print Stripes with Cut & Sew Fabric - 100% Combed Cotton Single jersey Gsm- 180 Combo - 6 Size - M,L,XL,XXL Ratio - 1 2 2 1 Moq - 70 pc All goods are in single pcs packed
Orange soda made with 100% natural flavours and its caffeine free. Its have Bright, bubbly, instantly refreshing and great tasting. This product also have a tingly, fruity taste, made with 2 percent juice and contains no artificial colours or flavours. Variant: - Strawberry - Orange
Strawberry soda made with 2 percent juice and contains no artificial colours or flavours. Its have Bright, bubbly, instantly refreshing and great tasting. This product is also made with 100% natural flavours and its caffeine free. Variant: - Strawberry - Orange
Strawberry soda made with 100% natural flavours and its caffeine free. This product have a tingly, fruity taste, made with 2 percent juice and contains no artificial colours or flavours. This product also have Bright, bubbly, instantly refreshing and great tasting. Variant: - Strawberry - Orange
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: â?¢ Colour: natural white to light creamy â?¢ Texture: free-flowing and free from yellow specks â?¢ Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. â?¢ Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. â?¢ Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Desiccated coconut, sometimes referred to as Coconut Powder, is a dehydrated form of white coconut meat from freshly selected mature coconut kernels. It is prepared from substantially sound white kernel obtained from the whole nut of coconut (Cocos nucifera). Desiccated coconuts have to be processed in an appropriate manner, undergoing operations such as de-husking (the removal of the husk, leaving the shell intact), hatcheting (the removal of the shell), paring (the removal of the brown skin around the kernel), washing, comminuting, drying (to humidity level below 3%) and sifting. They can be produced without oil extraction or with partial oil extraction by appropriate physical means. Preservatives are allowed for use in production of desiccated coconuts and the most common in practice is sulphur dioxide. Also citric acid is allowed for use as the antioxidant. Table 1: Combined Nomenclature code for desiccated coconuts Number Product 080111 Coconuts, desiccated Product Specification Quality For detailed standard quality requirements please refer to Codex Alimentarius Standard for Desiccated Coconut The basic quality requirements for desiccated coconuts are: �?� Colour: natural white to light creamy �?� Texture: free-flowing and free from yellow specks �?� Flavour: distinctive coconut flavour without off-flavours due to deterioration or absorption of extraneous substances. �?� Odour: The odour shall be characteristic of the product, shall not be mouldy, cheesy, smoky, fermented or rancid, and shall not possess any undesirable odour. �?� Oil content: According to the oil content, desiccated coconuts are in trade practice commonly divided into 2 categories: 1. High fat Desiccated Coconut (sometimes referred as 'full fat') with equal or more than 60% m/m of oil. It is dehydrated form of white coconut meat from freshly selected mature kernels. 2. Low fat Desiccated Coconut with less than 60% m/m of oil. It is a dehydrated form of white coconut meat after extraction of the Coconut milk. The fat content of this product can vary but is usually in the range of 45% - 55%. Additional quality requirements
Product name: Dragron Fruit Taste: Sweet and Sour SIZE: M: 350 - 400gr; L: 450 - 600gr Origin: Binh Thuan Province - Vietnam Skin color: Red and White Color MOQ: 1 Container 20 RF Storage: Cool Storage
SPECIFICATION Weight (kg): 15 Brand Name: Blue Lotus Farm Size : 4-5cm Product name: Dried Orange Slice Color: Natural Orange Colour Storage: Dry Place Packing: Plastic Bag Origin: Vietnam Flavor: Natural Flavor
KG/65KG/75KG/80KG/90KG/100KG per bale (customized offered) How many bales can you load in 40HQ container ? For top A summer clothes: 100kg/bale: around 310 (31 tons) 90kg/bale: around 340 (31 tons) 80kg/bale: around 380 (31 tons) 75kg/bale: around 400 (30 tons) 65kg/bale: around 440 (28.6 tons) 45kg/bale: around 620 (30 tons) For top A shoes: 25kg/sack: around 880-1000 For bags: 45kg/sack: around 450 (21 tons) 100kg/bale:around 320 (32 tons) What kinds of packing material do you have? A. Yellow woven membrane B. White woven membrane C. Orange woven membrane D. Hyaline and plastic membrane
Red Ref Cod (Cephalopholis Sonnerati) Goes by the name Tomato Hind thanks to its colour the Red Ref cod has a pointed snout and a concave profile. Usually, the colour of this fish ranges from orange-red to orange-brown and it may even have spots all over its body. In certain areas, the colour of the fish may be different than the other. In the Indian Ocean, its body is reddish brown while in the Pacific Ocean its colour may be yellowish brown with spots on the head. You would find them living around coastal areas and reefs where hunting of crustaceans is quite easy for them. The maximum the Red Ref cod can grow is around 22 inches in length. A pretty widespread species the Red Ref cod is majorly liked by humans. People often catch it using bait, hooks and traps. Often the Tomato Hind can be found trading fresh in live markets in Hong Kong. Though there is no concern for the fish to become endangered if the rate at which it is being consumed is maintained it might fall under the same category.99% of the diet consumed by Red Ref cod is crustaceans though it might comprise of other fishes as well. You would find the jaws of the Tomato hind having small canines in the front and palatines at the back. PACKING IWP GRADE 200/300, 300/500, 500/700, 700/1000, 1000 Up
We are suppliers of raw and sawn timber from Cameroon as IROKO, Sapelli, PADOUK, Bubinga, Sipo, Maobi, Okan, Tali, Tola, Zebra, Teak, Mahogany, Tioma, Azobe, Bosse, Foga, Bibolo, FRAKE We offer a wide selection of pine, oak, poplar, etc. wood for the production of pallets: freshly sawn; dried; thermal treatment; with anti-mould treatment; boards with Pads: 90mm x 90mm x 90mm Desk: 1200mm x 90mm x 18mm Desk: 1200mm x 80mm x 18mm Desk: 1000mm x 90mm x 20mm Classification system: European - French CTBA classification rules 3A quality The description of Pallet boards elements Other dimensions available on request. Length: 1000mm, 1500mm, 2000mm, 3000mm, 4000mm, 6000mm Thickness: 16mm, 19mm, 22mm, 32mm, 47mm, 50mm, 63mm, 75mm, 100mm Width: 75mm, 100mm, 115mm, 125mm, 150mm, 175mm, 200mm, 215mm, 225mm, 250mm Materials: Radiata Pine (New Zealand, Argentina, Chile etc). Mongolian Scotch Pine (Pinus sylvestris), White Pine (Chinese Northeast) Grade: AA: No knots, blue spot or black line on both face and back), AB: One side has no knots and some knots on the other side, CC: Both sides have knots Colour: Natural wood color or carbonization Certificate: FSC, ISO, Phytosanitary Certificate, Fumigation Certificate etc. Thickness: customer's requirements Moisture Content: Customer Request
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-heme) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain-like?Rice? or?Amaranth?gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Red Split Lentils are a colourful and flavour-filled pulse. More orange than red, they have a light nutty flavor and aroma. With no need to pre-soak and quick to prepare; they are great intact in salads and burgers, or can easily be cooked to a lush creamy consistency perfect for traditional Indian recipes. These premium Red Split Lentils are Certified Organic and are grown and processed without any artificial inputs. They have no added preservatives and are non-GMO. Whole Red Lentils are yummy and easy to prepare and cook up quickly, but become soft and do not hold their shape well. They are best used to thicken a dish or in purees. They are most commonly used in Middle Eastern or Indian food dishes but can also be used for dhal, soups, stews & lentil patties. Whole Red Lentils are low in fat and are high in fiber for good digestive function and also assist in lowering cholesterol re-absorption. They are also high in iron (non-hemi) and contain magnesium to aid in Calcium absorption and healthy nerve function. Remember that combining lentils with a grain -like? Rice? or? Amaranth? gives you a complete protein mix. It's helpful to remember that sprouted lentils contain extra nutrients and are easier to digest due to their rich enzyme content. According to Traditional Chinese Medicine, lentils have a neutral thermal nature and are beneficial to the heart, circulation, stimulate the adrenal function and increases the vitality of the kidneys.
Our company has maximum quantity of various products such as frozen vegetables,rice,fresh potatoes,fresh tomatoes grade a fresh red tomatoes for sale with low discount sale price and immediate urgent delivery worldwide. specifications no cracks, no insect bites, mature, modest, sweet and sour ,fresh red color,no abnormalities product : big type fresh tomatos sizes : 6-8cm or according with need from clent packing in cartons, plastic basket, foam box. supply capacity: 300tons/month quality:no cracks, no insect bites, mature, modest, sweet and sour taste supplying period: all the year round packing: carton/plastic basket shipment time: within 10 days receiving deposit minimim order: 24 tons etc. size mmm: 40mm 47mm size mm: 47mm 57mm size m: 57mm 67mm common quality defects found in tomatoes we break quality defects typically into major and minor categories, with no tolerance recommended for the former, and a small tolerance recommended in the latter.this would typically be in the region of 5% 10% of a pack by either weight or count. sizes outside of the stated grade (see above) colour not meeting the specific ripeness requirements surface scarring or russetting minor cracks to the surface minor signs of age such as wrinkling and softening fruit
White Sugar Icumsa 45 RBU, Brazilian White Sugar Specifications: 45 Icumsa rbu Attenuation index units Method # 10-1978 Ash content : 0.04% Maximum by Weight Moisture : 0.04% Maximum by Weight Magnetic particles : mg/kg 4 Solubity : 100% DRY & Free Flowing Granulation : Fine Standard Polarization : 99.80 Minimum Max AS : 1 P. P. M. Max OS : 2 P. P. M. Max CU : 3 P. P. M. Colour : Sparkling White Sediments : None SO : mg/kg 20 Reducing sugar : 0.010% Maximum in Dry Mass Radiation : Normal w/o presence of cesium or iodine SO2: Certified Substance : Solid, Crystal Smell : Free of any Smell Hpn Staph Aureus : per 1 gram Nil Microbiological limits : Pathogenic Bacteria including Salmonella per 1 gram Nil Bacillus per 1 gram Nil Pesticide tracing : Maximum mg/kg Basis DDT 0.005 Photoxin 0.01 Hexachloran Gamma Isomar 0.005 Crop: :2022 / 2023 or more recent crop Phytosanitary certificate of no radiation, no virus', no insect parts, no rodent excrement, no husks and no poisonous matter. Product is suitable for Human consumption. White Sugar Icumsa 45, Brazilian White Sugar
Refined Palm oil- CP10; spec:FFA(as palmitic)-0.1% Max; M&I-0.1% Max;IV-50-55;M.PtdegreesC(AOCS Cc3-5)-33-39; Colour(5.25 Lovibond Cell)3 or 6 Red Max Cathode copper 99.9% copper recovery
