Any tradition includes sets of various accessories; let us remember the oriental tradition of drinking tea as an example. The tradition of mate tea is not the exception. The main accessories of the mate drinking culture are the cup for mate – mate, or calabaza, and the tube for mate – bombilla. Series “ro” Series “et” Series “al” Series “dm” Series “arg” Series “jv” Series “as” Series “mp” Series “el” Series “vi” Series “ma” Series “er” Series “nj” Series “pa” Series “dd” Series “rt” Series “ot” Series “jrt” Series “vp”
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. Season Kaffir lime leaves are available year-round.
Type of Fabric Woven Process Dyeing Function Pocketing & Lining Weave Plain 1/1
Ready For Dyeing / Printing Cotton Mori Elang Mas Type of Fabric Woven Process Ready For Dyeing / Printing Material Mori Weave Plain 1/1 Function Mori & Shroud
We are a leading supplier of electroplating chemicals, industrial polishing and welding consumables, water treatment, powder coating, fertilizers. We stock and carry an extensive range of ready to use chemicals. We deal with so many different chemicals and we would like you to contact us for more information about our different chemicals and products.
PRODUCT INFO Namwa Banana : Pisang Awak Banana Scientific name: Musa ABB CV.Kluai "Namwa" In the family: Musaceae. Namwa banana is a traditional Thai banana variety. A herbaceous fruit Is a type of hybrid banana It is a hybrid of wild banana and Tanee banana with a single, upright trunk. The trunk is round. Brown and green The leaves are monocots. The leaves are parallel They are flat, long, large, with green flowers, leaving a bouquet. There will be cabbage out at the top. With a long chain with a comb Will have results in a comb like a fan The skin is light green. Ripe fruit, the skin is yellow. Sweet and fragrant SEASON Thai Banana (Kluay Nam Wa) is availble year round.
fish oil
Frankincense
- AV- 0.10 mg K)H/g - I V -212 - Moisture - 0.04 g/ 100g - Impurities - less than 0.1 g/100g - Squalene - 81.37g/100g -Specific - o.05 g/100g -Refractive index - 1.4906 -Solubility - insoluble in water -Taste -Fishy - Odor - Characteristic fishy - Colour - Pale Yellow
Aromas Oils is your ultimate destination for highquality essential oils Renowned as a leading cypress essential oil manufacturer we provide 100 pure natural organic essential oils delivered to your doorstep at affordable prices Botanical Overview Cypress a tall and narrow coniferous tree with slender branches belongs to the Cupressaceae family Standing at a height of about 75147 feet this tree boasts small round flowers and brownishgrey cones Native to Australia the tree is scientifically known as Callitris Intratropica Introduction to Cypress Essential Oil Cypress essential oil known for encouraging vitality and uplifting emotions is used for its aromatic and therapeutic benefits In aromatherapy this essential oil offers a fresh fragrance that has a stimulating and grounding effect on emotions Its energizing scent and skin benefits make it a popular choice in spas and massage therapies Benefits of Cypress Essential Oil Healing Cuts and Wounds The presence of camphene aids in the treatment of cuts wounds and abrasions Antispasmodic Properties Addresses muscular cramps and pulls Diuretic Qualities Assists in flushing out toxins and excess salts from the body Astringent Properties Promotes blood clotting and controls excessive blood flow Respiratory Relief Clears phlegm in the respiratory tract caused by cold cough bronchitis etc Cypress Essential Oil Applications Topical Healing Used for cleaning and healing cuts wounds and infections Aromatherapy Applied topically to promote energetic feelings relieve anxiety and reduce stress Massage Therapy Gently massaged to heal muscle cramping and inflammation Cosmetic Production Used in perfumes and skincare products Cypress Essential Oil Blends Well With Rosemary Clary sage Bergamot Lime Lemon Lavender Juniper berry Frankincense Sandalwood Marjoram and Wild Orange Available Product Variants Cypress Hydrosol and Certified Organic Cypress Essential Oil Precautionary Measures Not for Pregnant Women Not recommended for pregnant women Avoid Internal Use Dangerous for internal purposes Skin Patch Test Perform a skin patch test before applying to the skin Dilution Required Dilute with carrier oil before external use Storage Instructions Transfer the received essential oil content from aluminum containers to amber dark glass bottles Store in cool dark places away from sunlight and heat to preserve essence until expiry Locations Covered As a Cypress essential oil supplier we deliver products globally reaching locations such as the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and more Documents Available on Request Upon request we provide the following documents as Cypress oil manufacturers Certificate of Analysis CoA Includes product specifications like color odor and other details Gas Chromatography GC A pictorial representation of ingredients and their percentage Mas
Moisture: 12% Max Broken: 5%,10%,15%,25% Foreign Matter: 0.1% Max Damage Kernels: 0.5% Max Yellow Kernels: 0.5% Ma Grade: Long Grain White Rice 5%,10%,15%,25% Broken Exciting Opportunity for Rice Supply! Thereâ??s a large amount of Rice available for continuous supply at a competitively low price, possibly offering a much better deal than your current arrangement. Payment terms TT only
We have good quality Used and New Laptops of all brands. Product Name Used laptops Processor CPU Series: Intel Core i7 4-generation family CPU Type: Intel Core i7 4702MQ CPU frequency: 2.2GHz Core frequency: 3200MHz Bus Specifications: DMI 5 GT / s Three cache: 6MB Core Architecture: Haswell Core / thread count: quad-core / eight thread Storage Device Memory Capacity: 4GB (4GB Ã?? 1) Memory Type: DDR3L (low voltage version) 1600MHz Hard disk capacity: 500GB Hard Description: Support the expansion turn mSATA SSD hard drive Drive Type: No built-in optical drive Display Touch screen: does not support touch Screen Size: 14 inches Aspect Ratio: 16:9 Screen Resolution: 1366x768 Screen technology: LED backlit, matte glare mask Graphics Graphics Type: Dual Graphics (fever-level graphics card + integrated graphics) Graphics chip: NVIDIA GeForce GTX 760M + Intel GMA HD 4400 Memory Capacity: 2GB Memory Type: GDDR5 Memory Interface: 128bit Number of stream processors: 768 Multimedia devices Camera: 720p HD webcam Audio System: Built-in audio chip Speaker: Built-in speaker Microphone: Built-in microphone Network Communications Wireless LAN: 802.11b/g/n wireless protocol Wired LAN: 100Mbps Ethernet card I / O interfaces Data interface: 1 Ã?? USB2.0 +2 Ã?? USB3.0 Video Interface: VGA, HDMI Audio interface: headphone / microphone combo interface Other interfaces: RJ45 (network interface), power connector Reader: Multi-in-1 card reader Input Devices Pointing device: Touchpad Keyboard Description: Full-size keyboard Power Description Battery: 6-cell lithium battery, 5900 mA Life time: 5 hours, the specific time depending on use environment Power adapter: 100V-240V 90W AC power adapter adaptive Exterior Laptop Weight: 2Kg Length: 339.2mm Width: 239.5mm Thickness: 26.4mm Shell material: composite material Case Description: Black Notebook accessories Packing list: Host x1 notebook Power adapter x1 Power cord x1 Manual x1 Warranty card x1 Shipping DOCS 1. Commercial Invoice 2. Packing list 3. Certificate of Origin 4. Bill of Loading 5. Form A/Form E 6. Other documents are according to customer's
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
Baru mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.
Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes.
Bola mas noodles have many characteristics, such as not containing preservatives, low chemical content, the noodles are chewy and not easily mushy, and have a taste that can be combined with various recipes. Bola mas noodles are well-known as the one of the chewiest, softest, and most economical noodles.
Bola Mas Dry Noodles is a pioneer of Dried Noodles since 1976 made from selected wheat flour and processed with Modern Technology. Mi Bola Mas has a soft noodle texture, chewy and not easy to break. Bola Mas Noodles are suitable for various types of Fried Noodle and Gravy Noodle recipes.
