30 Round Nickel Alumn Victorian Mirror Suppliers and Manufacturers

- Product name: Rattan Round Bag - Closure Type: Open - Shape: Clutch - Dimension: 20 cm, 30 cm - Lining Material: Rattan - Main Material: Straw - Style: Bohemian - Design: We have over 5 shapes and all colors for your choice - Decoration: Flowers, Embroidery - Gender: Women - Feature: Non-toxic, non-irritation, flexible, can be mass-produced, lightweight - Usage: Decor, gift, using, and etc..

Specification: Origin: Viet Nam Main material: Bamboo (mesh cover) Color: Natural color, optional Size: 100g-500g Diameter: 6.5-7.8 cm Height: 10-30 cm, negotiated Shape: Round, retangle, oval Price: negotiated Function: Storage, Dustproof , Food protection Feature: Durable, premium quality, lightweight, eco-friendly MOQ: 100 Pieces Payment: L/C, T/T, Western Union, Xoom

Steel billets result from the second stage of the steel production process. They are hot-rolled or forged from an ingot or strand cast. steel billets from 45 x 45 mm to 150x150 mm, and round steel billets from 120 mm to 270 mm in diameter. Length : Specifiable up to 12 m Quality : In various internationally well known standards including afnor (nf), aisi, astm, bs, din, euronorm, gost, jis, iso, sae, si, ts, uni, etc. (eg. Astm a 615 gr 40 or 60, bst 420 s, din 488, st 37.2 din 17100, nfa 35015 and 16, bs 4449 (gr 250 or 460), jis g 3112 (sd 30, 35, 40), si 739 s 400, si 739 s 400 w, feb 44 k, 3 sp/ps or 5 sp/ps gost 380 88, 35 gs or 25 g2s, gost 5781-82, etc) Other grades available according to customer's request

Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process. Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products. Parameters 1.process arrange diameter of round shape onion 30-150mm. 2.capacity 1000-1500kg/h 3.Power 3kw 4.Voltage 380V 5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw 6.Machine size 1.5*1.3*1.4m 7.Weight 420kg Start working flowing: 1.Fill onion in the loading box 2.Start the pneumatic valve switch 3.Start the power-supply switch 4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin 5.When finished adjusting ,The equipment operates normally and automatically.

Material : Rattan, Usage : Decorative, Shape : Round, Oval, Design Style : Modern, Type : Mirror furniture, Size : Customized accepted

PAYMENT TERMS : TT30% Deposit 70% Balance, SAMPLE TIME : 10-15days, Type : Mirror Furniture, Delivery time : 30-45 Days, Size : Customized Accepted, Packing : Standard Packing

POM Regrind from zipper Teeth, industry lump, industry runner Definition of POM resin (polyformaldehyde resin): polyformaldehyde is a linear polymer without side chain, high density and high crystalline properties. According to different chemical structures in the molecular chain, there are two types of homoformaldehyde and copolymers. of both types of polyformaldehyde density, high crystallinity, melting point, but thermal stability, the treatment temperature range is narrow (about 10oC), slightly lower in acid and alkali stability; The density of formaldehyde, melting point, strength and copolymer is lower, but good thermal stability, not easy to decompose, wide range of treatment temperature (about 50oC), acid and alkali stability are good . Plastic has excellent all-round performance. Good physical, mechanical and chemical properties, especially with excellent friction resistance. It is commonly referred to as steel or strip, which is the general engineering plastic third. Suitable for reducing wear on parts, transmitters, chemicals, tools and other parts. One of the synthetic resins, also known as polyformaldehyde resin, POM resin and steel, etc. This is a kind of white or black plastic resin with high hardness, high steel and high wear resistance. Used for gears, bearings, auto parts, machine tools, tools, etc. MATERIAL: POM Regrind from zipper Teeth , industry lump, industry runner CATEGORY: POM TYPE: Regrind SPECIFICATION: from zipper Teeth , industry lump, industry runner,Qty per month 52 mt Origin: Bangladesh LOADING WEIGHT: 24 Ton FOB (USD/Ton): 650$ - 850$ Packaging: Jumbo Bag Est. Shipping Time: 15, 30, 45 days

Quick Details Type:Rapeseed Oil Product Type:Nut & Seed Oil Processing Type:Refined Refined Type:Hydrogenated Oil Cultivation Type:Organic Packaging:Bulk, Can (Tinned), DRUM, Gift Packing, Glass Bottle, Mason Jar, Plastic Bottle, Vacuum Pack Purity (%):100 Grade:A Volume (L):5 Brand Name:Refined Canola Oil Model Number:Refined Canola Oil High Quality 100% Refined Canola Oil:Cooking Oil Product name: Rapeseed Oil Canola Oil:100% Refined Rapeseed Oil:100% Refined Rapeseed Cooking Oil Keywords:Canola Food Oil Use:Cooking Food Quality:100% Nature Application:Home Cooking Sunflower Meal Protein: 35.5% Min Fiber: 21% Max Moist: 12% Max Fat: 2.0% Max Packaging Plastic Bottle, Bulk, Can (Tinned), Drum, Flexi tank in transparent PET bottle----1L, 2L, 3L, 4L and 5L (With Handle). In jerry can---- 5L, 10L, 20L, 25L and 220L. In metal tin----16L, 14kg (with or without carton), 15L /15 kg, 16 kg (with or without carton), 17L/17kg, 18L /18 kg, 20L metal tin with bung hole (Round or Square) In metal drum---- 200L In flexi tank---- 20MT/20 FCL Buyer makes 40% T/T deposit upon signed Proforma Invoice. 30% T/T against full shipping document. Then a balance of 30% T/T to be paid upon confirmation of the arrival of goods at buyers destination port.

Material : Stainless Steel 304 Type : Welded, Decorative Surface Treatment : Mirror:600G/800G Satin:180# 240#/ 320# /400# Thickness :0.3~2.0mm Length : 5.8meter/ 6.0meter/ 6.1meter or customized Regular Shape :Round/ Square/ Rectangle/ Oval -Click here to see all sizes Slotted Pipe : Double slotted/ Single slotted Tolerance : Out diameter: 0.2mm/ Thickness: 0.03mm ; Length: 10mm/ Weight OR Qty:15%

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

1. Round ( Fandoghi) 2. Jumbo ( Kaleh Ghuchi) 3. Long ( Badami, Ahmad Aghaei, Akbari) The available size as follow: 20-22.22-24, 26-28, 28-30, 30-32, 32-34 The normally packing is 10kg/25kg/50kg/plastic bag, or by your requirement Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A

Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm

Whole round stockfish packed in 45 kg bales Cod 30-50 cm, 50-70 cm, 80/90 cm, 100/120 cm, 140/160 cm Haddock 20-50 cm Tusk 20-50 cm, 40-60 cm Saithe 20-40 cm, 30-50 cm, 50-70 cm

Price - Rs 68 INR/Kilograms Product Details: Color : Black Product Type : Round MS Washer Size : 30 mm Usage : Used to distribute force/stress of a nut or bolt and reduces friction and heat during installation of threaded fastener Material : Mild Steel Shape ; Round Application : Industrial

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming, and saut�?�©ing. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASONS Kaffir Lime Leaves is available year-round.

Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime. PRODUCT INFO Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime. USES Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer. SEASON Kaffir Lime Leaves is available year-round.