2009 Thermo King Sb210+ Used Refrigeration Units Suppliers and Manufacturers

FOB Price/Kg (USD) : US$ 1.85 / Unit

- Multifunctional bamboo thermos flask, can be used to: Drink hot / cold drinks: tea, coffee, juice, drinking water. Reserve ice or boiling water backup. Store and keep some foods hot like porridge, soup for patients, and small children. - Specifications: Material: Bamboo Color: Natural Light Yellow Capacity: 320ML/335ML/420ML/500ML Brand Name: 99 Gold Data MOQ: 100 Pcs Feature: Eco-friendly, Lightweight, Durable Place Of Origin: Viet Nam

- The cartilage is crunchy and sweet, so it's suitable for making a salad. - For the dishes; Thai tea, mixed tea, ginseng tonic tea, etc. Seaweed cartilage has been prepared to cool in the refrigerator now take it directly into a cup of delicious tea - Cooking tea or making cartilage jam, we just need to put the seaweed to boil for about 5 minutes. Put the ginger sugar mixture to fit and then pour into each cup to refrigerate 4-5h later can be used.

FOB Price/Kg (USD) : US$ 1.85 / Unit Tea Grade / Standard : Rwanda BP1 (Rwanda Granulated Tea)

60g Press - Thurson Regional Tin (Kenya) FOB Price/Kg (USD) : US$ 5.5 / Unit Tea Grade / Standard : BP1 / 321A

FOB Price/Kg (USD) : US$ 1.85 / Unit Tea Grade / Standard : Kenya KO1) OP1 - "Kangaita" (Kenya Premium Leaf Tea)

FOB Price/Kg (USD) : US$ 1.85 / Unit Tea Grade / Standard : Kenya K04) FBOP SP - "Kangaita" (Kenya Premium Leaf Tea)

Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.

Maltodextrin is a polysaccharide that is used primarily in foods and beverages as a thickener, sweetener, and/or stabilizer. It is a relatively short-chain polymer (some would call it an oligomer); commercial products contain an average of 3 to 17 glucose units per chain.

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colors Diameter: 48-53cm Inner head: 20cm

ECO-FRIENDLY COCONUT SHELL BOW - Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE! - DIRECTIONS FOR USE * Before you use your coconut bowl, rinse it in water at room temperature. * Polish your coconut bowl from time to time with coconut oil. * Not dishwasher friendly. Wash off with soap and water. Do not soak for long time. * Do not overheat your coconut bowl and do not use it in the microwave, oven or dishwasher. * Do not leave the coconut bowl in a place with high humidity, so keep in a cool dry place before storing in the refrigerator.

- Ingredients: Only coconut shell and coconut oil with no paint and any chemicals. - - - - Processing process: manually trimmed and polished with sandpaper through many stages in the Big Coconut area of Vietnam, Ben Tre. Finally, cover with a layer of coconut oil on the surface to help the bowl smell black coconut fragrant. - Order laser logo printing at the FACTORY PRICE! - DIRECTIONS FOR USE * Before you use your coconut bowl, rinse it in water at room temperature. * Polish your coconut bowl from time to time with coconut oil. * Not dishwasher friendly. Wash off with soap and water. Do not soak for a long time. * Do not overheat your coconut bowl and do not use it in the microwave, oven, or dishwasher. * Do not leave the coconut bowl in a place with high humidity, so keep it in a cool dry place before storing it in the refrigerator.

E-1420- Acetylated Starch - Tapioca Starch Based - Cold Water Soluble Application: As a Thickener: FroSin-TS-CWS-E1420 can be used as a thickener and mouth-feel enhancer in canned foods, sauces, puddings, gravies, fruit pies, soups. As a Stabilizer and Texturizing Agent: FroSin-TS-CWS-E1420 can be used in products that undergo refrigeration process. It helps to improve stability during freezing - thawing, improve water holding capacity. It also acts as texturizer for various foods. In Baking and Confectionery: FroSin-TS-CWS-E1420 can be used as a stabilizer, thickener, binder, emulsifier in ice cream, cakes, and dumplings. It�¢??s is also stable at high temperatures and low pH and hence highly suitable for use in confectionery. It also has a lower gelatinisation temperature. For Gluten-Free Products: FroSin-TS-CWS-E1420 can be used as a Gluten-Free substitute in various foods including instant foods, Instant noodles, Vermicelli, Frozen fast food, Rice paper, cakes and Food coatings.

Yellow Dextrin is a Gluten-free flour, Plant based, Grain-free and Non-GMO fine powder made by pyroconversion of starch. It has less complex and smaller glucose units thus increasing the dispersibility of the product. Yellow dextrin can be used as Diluent, Encapsulants, Extenders in spray dried flavours, colours, neutraceutical, herbal products, etc.,

MEXICAN STRAW HAT - SOMBRERO Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification Material: Straw Origin: Vietnam Color: Various Colours Diameter: 48-53cm. Inner head: 20cm.

Sombrero, broad-brimmed, high-crowned hat made of felt or straw, worn especially in Spain, Mexico, and the southwestern United States. It can be used for parties, holidays and some special occasions. Specification: Material: Straw Origin: Vietnam Color: Various Colors Outer Diameter: 48-53cm Inner head: 20cm Packing: 50 PCS/PP Bag ,100 PCS/Carton

Oxidized starch - TS is a Chemically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO tapioca starch. Oxidized starch is characterized by its exceptional functional properties such as low viscosity, high stability, clarity, film forming, low temperature stability and binding properties. Oxidized starch is widely used in bakery products, frozen foods, dairy products, confectioneries, breading and coating applications, etc., It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG). APPLICATIONS Oxidized starch is used as stabilizer in milk products, ice cream desserts, puddings, fillings, etc.,It is also used in the production of flavoured yoghurts, flavoured milk drinks, whipped cream, low fat cream, etc., Oxidized starch can also be used as fat-mimetic and partial replacement of casein in cheese products with improved stretchability and hardness Oxidized starch is recommended for salad and vegetable sauces, salad dressings, sugar syrups, sauces for canned meat and vegetables, mayonnaise, soups, puddings, fruit filling for confectionery products, jellies, fruit paste candy and soft gummies In baking industry, Oxidized starch expands and improve physical possessions and physical properties of dough, increases its capability to hold gases FROZEN FOODS Oxidized starch is used in frozen foods, refrigerated or canned foods, generally for thickening, temperature stability and control the flow in the purpose food. Oxidized starches are used for improved adhesion and improved stability, reputedly because of covalent bonding with protein on the substrate surface. FEATURES AND BENEFITS Oxidized starch has improved solubility and paste clarity and could be an alternative source for food products requiring high solid contents without over-thickening It is highly bio-degradable and causes no harm to the Environment. Oxidized starch is a White powder that adds no color to application and blends well with other ingredients. It has a bland taste and so will not mask flavors or aromas.