1121 Basmati Steam
1121 Basmati Raw
Retains nutrients and flavor, ideal for quick cooking and delicious meals
Product Details Cultivation Type ; Organic Packaging Type : Jute Bags, Plastic Bags Speciality : High In Protein MOQ : 1 Ton Business Type Manufacturer, Exporter, Supplier, Trader, Importer Type ; Parboiled Shelf Life ; 1 Year Color ; Creamy
1121 Parboiled Sella XXXL Long grain Rice, Rich taste aroma, Moisture Content: 13% Max Average Grain Length 8.2mm Max Broken 2%
1121 Steamed Rice Broken 2.0% PURITY 95.00% MOISTURE 12.00% BROKEN (LESS THAN 3/4) 2.00% DAMAGED KERNELS 1.00% CHALKY GRAINS 14.00% AVERAGE GRAIN LENGTH 8.20mm FOREIGN GRAINS NIL FOREIGN MATTER NIL PADDY GRAINS NIL POLISH Double Polish, Sortexed WHITENESS 36.0 Kett COOKING V. Good
1121 Steam Basmati Rice Type: Steamed Grain Length: 8.35 MM+ Moisture: 12-13% Damage & Discoloration: Under 1% Foreign Particles: Nil Broken: Under 1% 100% Sortex Cleaned
1121 Basmati Rice
1121 Basmati white sella
Our basmati rice is great in taste and are available in reasonable prices. The rice is pure and rich in taste with originality in quality.Basmati rice is known as the queen of rice. It is long grained, non glutinous and particularly good for formal rice cooking. Basmati Rice is a simple grain yet throughout history it has been on royal menus of various cultures as the main dish.It has an exceptional length of grain, which increases substantially on cooking. The cooked grain has high integrity and high discreteness and distinctive aroma, taste and mouth feel. We supply the following varieties: Supreme Quality Basmati Rice -Basmati Rice, Grade # 1. -Basmati Rice, Grade # 2. -Basmati Rice, Grade # 3. -1121 Basmati Rice -golden and cream sella -Pusa Basmati Rice - golden and cream sella -Sughandha basmati Rice -Sharbati Basmati Rice -Golden Sella (Parboiled) Basmati Rice -Creamy Sella (Parboiled) Rice -Brown Basmati Rice
Permal Parboiled Indian Origin Size-6.3mm+ Moisture- 13% Max Broken-5% Damage & Discolor 1% Max MOQ 25 MT Packing- 50 kg Plain P.P. Bags unbranded but can be branded Payment- 50% by SWIFT transfer against our P.I. and balance on e-mailing the bill of lading after exports
We are the exporters and suppliers of Kainat 1121 Basmati Parboiled(Sella) Rice. 1121 rice is an extra long grain rice locally called as Kainat. This variety has captured a big market all over the world because of its length and a beautiful look after the cooking as it is steamed so neither it sticks and nor get broken after cooking. Type: 1121 Kainaat Basmati Parboiled(Sella) Rice Red Rice: 0.05% Max Average Grain Length 8.2 MM Polishing Grade: Double/Silky Polished Color Sortexed: Yes Broken Grains: 2% Max Foreign Grains: 0.2% Max Foreign Matter: 0.1% Max Paddy Grain: 0.005 % Max Damage Grain: 0.5% Genetic modification: 0% Additional Information Payment Terms : L/C,CAD, T/T Minimum Order Quantity : 24 Metric Ton Packaging Details : Standard Packing is 50 Kg PP or Cotton Bags, or Any Other Packing Size or Stuff Can be As Per Buyer's Requirement. Delivery Time : 30 Days after Order Submission.
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world's paddy production is parboiled. Packaging sizes: 1kg, 5kg, 10kg, 15kg, 20kg, 50kg, bulk
Parboiled rice (also called converted rice) is rice that has been partially boiled in the husk. The three basic steps of parboiling are soaking, steaming and drying. These steps also make rice easier to process by hand, boost its nutritional profile and change its texture. About 50% of the world’s paddy production is parboiled.
1121 Long Grain Basmati Rice Type: Parboiled Grain Length: 8.35 MM+ Moisture: 12-13% Foreign Particles: NIL Damage & Discoloration: Under 1% Broken: Under 1% 100% Sortex Cleaned
Parboiled Rice 5% Broken As opposed to the most consumed rice variety, i.e. the white rice, which is processed by removing the hull, the parboiled variety retains the hull, and is hydrated and steamed during its processing. This lets the grains retain the nutrition provided by the bran layer. This steaming process causes the vitamins and mineral to migrate from the bran to the rice kernel. Carbohydrates Parboiled rice has almost double the fiber content than the most consumed white rice. A single cup of parboiled rice is a source of 41 grams of total carbohydrates, which is about a third of our daily carbohydrate requirement. This same amount of parboiled rice satiates 4-6% of our daily fiber need. Moreover, the carbohydrates in this variety do not cause a surge in the blood sugar level due to their low glycemic score of 38, which is more than twice as low as that of white rice. B Vitamins The parboiled variety is a rich source of B vitamins, niacin and thiamine. When combined, these vitamins digest the sugar and help convert the carbohydrate into energy. Minerals A cup of parboiled rice provides around 3% of our daily requirement of calcium, magnesium, iron and potassium. Your body also gets about 5-7% of your daily zinc requirement. These help your body in forming the protein structure and regulate DNA. It also saves your immune system from getting impaired. Terms: FOB USD 455 / mt
1121 Long Grain Golden Sella Indian Basmati Rice $ 1200 USD per Ton
FOB Price 1121 Long Grain (8.35+ MM} Indian Steam Basmati Rice $ 1235 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
FOB Price 1121 Long Grain (8.35+ MM) Indian Raw/White Basmati Rice $ 1290 USD per Ton. MOQ: 25Tons, Packing: 50kg white pp bag, Payment: LC at sight
Parboiled Rice, Boiled rice, usuna rice, rice, Parboiled rice is also a source of iron and calcium. Compared to white rice, parboiled rice has fewer calories, fewer carbohydrates, more fiber, and more protein. This makes it a healthier alternative to traditional white rice s calories come from its carbohydrate content. Manganese and Selenium: Boiled rice has manganese and selenium which activate enzymes for good health. Manganese enzymes keep connective tissues strong and help the cells to produce energy. Selenium enzymes promote blood vessel and thyroid gland function
