Aluminium alloy milk can and stainless steel milk cans. Types of Milk Cans 1. Plastic Milk Can 2. Stainless Steel Milk can 3. Aluminium Alloy Milk can The aluminum can is used for transporting milk from farms to dairy plants. Plastic Milk Can Plastic milk cans have a low life expectancy say of a maximum of 4 to 5 years and there are hygienic issues when the plastic milk cans are cleaned and brushed from the inside it create scratches inside which will become the house for bacterial growth. Stainless Steel Milk can Stainless Steel Milk Cans at one hand are hygienic but on the other hand, SS Cans are made of thin Stainless sheets hence the temperature rise in S.S. milk cans is highest in comparison to Plastic and Aluminium Alloy. Also, SS Milk Can is prone to damage and cracks in transportation due to rough handling due to brittle in nature. Aluminium Alloy Milk can Aluminium Alloy Milk Can have a maximum life expectancy of 10 to 12 years. It has better insulation hence among Plastic and Stainless Steel further it is a monoblock design hence it is hygienic as well. Hence Aluminium Alloy Milk Cans will win the competition out of plastic and Stainless Steel Cans. Aluminum Alloy Milk Can price you pay will, at last, will give value for the money you will invest. 100% Aluminium Alloy Sheets. Aluminum is the world s most abundant metal and is the third most common element, comprising 8% of the earth s crust. The versatility of aluminum makes it the most widely used metal after mild steel. aluminum Milk Cans can be recycled hence economically and environmentally friendly. Aluminum is one of the lightest engineering metals, having a strength-to-weight ratio superior to steel hence best for the transportation of milk. It is not only non-toxic but also does not release any odors or taint products with which it is in contact. Milk in cans is uncooled or barely cooled, Alloy Aluminium Milk Cans ensure low heat transfer in comparison to other materials of construction for milk cans.
We are a manufacturer of 1000ltr bulk milk cooler. it is used for chilling the milk in bulk quantity. it is used in restaurants, hotels, dairy, etc. It is available in various sizes 100ltr, 250 ltr, 500 ltr, 1000ltr, 1500 ltr, 2000 ltr, and 25000 ltr. Bulk milk cooler is also known as a bulk milk chiller, consisting of an inner and an outer tank, both made of high-quality stainless steel SS-304. It is a large storage tank for cooling and holding milk at a cold temperature (4 degrees) until it can be picked up by a milk hauler. The bulk milk cooling tank is an important piece of dairy farm equipment. It is usually made of stainless steel SS-304 and used every day to store the raw milk on the farm in good condition. It must be cleaned after each milk collection. The space between the outer tank and the inner tank is isolated with puff. In case of any power failure, the temp of bulk milk cooler will maintain the milk temp, 4 degrees temp, for 24 hours. A milk cooling tank usually stands on 4, 6, or 8 adjustable legs. Size are Available 100 Ltr, 250 ltr, 500 ltr, 1000 ltr r, 1500 ltr, 2000 ltr, 2500 ltr, 3000 ltr, 5000 Ltr Customers can customize bulk milk chiller as per need. Feature of 1000ltr Bulk milk cooler. Less time in cooling. less consumption of electricity. Pure SS-304 Material Digital temp display Temp 4 degrees Celcius. 100% Genuine spare parts. 100% in-house manufacturing. High-quality dimple plate. Puff insulated If any case of light failure, it maintains 4 degrees temp within 24 Hours. Types of bulk milk cooler. Open top vertical cylindrical design bulk milk cooler Semi cylindrical Horizontal design bulk milk cooler Fully enclosed design Bulk milk cooler
We are a manufacturer of all types of khoya making machine. khoya-making material machine is used for making khoya/mawa. We used HS-304 material in all types of khoya-making machines. It is available in various models like tilt khoya making machine, normal khoya making machine, Khoya making machine with gas burner & khoya making machine with diesel. it is also available in fully machine HS-304 & partially, customer can customize the size according to their requirement. it is available and comes with various capacities like 120 liters, 200 liters & more. Gas consumption in 1 hr is 2.5 kg and first-time khoya-making time will be 1 hour approx and in second-time milk will convert to khoya within 35-40 min. 120 liter model of khoya making machine we can boil 60-70 liters of milk & in 200 liter model of khoya making machine we can boil 100 liters of milk.
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Unroasted Peanuts come also unpeeled and will please everyone with their genuine taste and a purely natural ingredient profile, thanks to which they retain the maximum amount of beneficial substances. This makes them a great choice to reliably enrich your diet with healthy fats in the form of unsaturated fatty acids. The latter are beneficial for maintaining optimal blood cholesterol levels in case you choose to replace saturated fats with them. Therefore, they can be quite beneficial for the health of your heart. In addition, peanuts are a source of plant-based protein, which contributes to the growth and maintenance of muscle mass and promotes bone health. This product also boasts a purely natural ingredient profile, which makes it suitable not only for vegans, but also for everyone else. Of course, it goes without saying that these Unroasted Peanuts do not contain salt, oil or any other additives. Feel free to enjoy these delicious fruits on their own, for example, as a healthy snack, or add them to yoghurt, porridge, homemade muesli or granola. Moreover, if you decide to roast them on a frying pan or in the oven, they get an even more pronounced taste. Once roasted, you can pour them on a clean towel and wash thoroughly, removing their peel in the process. This makes them a suitable addition into salads, Asian dishes or desserts. However, they are equally suitable for the preparation of homemade peanut butter, but you will need a powerful blender for this. After grinding them, you will get a special nut flour, which is suitable for preparing the dough for bread or other sweet or salty pastries. Unroasted Peanuts boast a lot of valuable properties that have a beneficial effect on overall health, as well as a wide range of uses in the kitchen. They will therefore easily fit into the diet of each and every fan of a healthy lifestyle. In addition, they are also suitable for low-carb or other low-carb diets and can be part of balanced reduction diets when losing weight. Unroasted Peanuts & their benefits natural unpeeled peanuts source of plant-based protein contain healthy fats do not contain salt, oil or other additives a great way to replenish your energy and valuable nutrients boast a wide range of uses ideal as a healthy snack suitable as an addition into porridge, yoghurt or muesli contribute to the growth and protection of muscle mass promote the maintenance of optimal bone health support the maintenance of healthy blood cholesterol levels suitable for making homemade peanut butter suitable for vegans
Diacetyl Tartaric Acid Esters of Mono  and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60�?? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) �?�2.0 Ignition residue (W/%) �?�0.5 Pb/(mg/kg) �?�2 Packaging�? Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Diacetyl Tartaric Acid Esters of Mono and Diglycerides Characters: Ivory or straw yellow powder or granular solid which is easily soluble in hot water. It is a non-ionic emulsifier with HLB value of 8-10. Applications: It can produce strong effects such as emulsification, dispersing and aging resistance, so it can be used as good emulsifier and dispersant. (1) It can increase the springiness, toughness and gas-holding capability of dough effectively, reduce its softening degree, increase volume of bread and steam bread, and improve their organization and structure. (2) It can react with amylose to delay and prevent the food aging. (3) It can be used in cream to make it smoother and finer. (4) It can be used in butter and concentrated butter to prevent oil separating and enhance its stability. (5) It can also be sued in sugar, syrup and spices. (6) It can be used in non-dairy creamer to make the emulsion homogeneous , stable and supple in mouth. Usage: (1) Put this product in warm water at about 60? to get paste shaped substance, and then use it in appropriate proportion. (2) Dissolve this product in oils or fats homogeneously before further processing. (3) Directly mix it with flour for use. Recommended Addition Amount: Addition maximum is 1.0% for raw dried flour products and raw wet products, while 5.0% for non-dairy creamers. The addition amount can be changed based on production need for cream and fermented milk. Technical Index (Conform to GB25539-2010 standard Acid value (Calculated by KOH) / (mg/g) 65-85 Saponification value (Calculated by KOH) / (mg/g) 390-450 Total tartaric acid(W/%) 10-40 Total glycerol(W/%) 11-28 Total acetic (W/%) 8-32 Free glycerol(W/%) 2.0 Ignition residue (W/%) 0.5 Pb/(mg/kg) 2 Packaging Aluminized bag vacuum packing with nitrogen inside. Net weight:20KG/CTN(5 KG *4) Storage & Transportation: Sealed and stored in the low temperature, dry, cool and well-ventilated place, in order to prevent from moisture and caking. Strictly forbid storing and trasporting with materials that is explorsive, combustible or deleterious. The shelf life is 12 months.
Banana chips.
Banana chips .Export, transport
Candies..
2 Color Temperature Smd Led Chip..Clearing and Shipping.
Candy.
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