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Barcode: 6253008707424 SKU Internal Code: 7424 Size: 300g Product Description: It is distinguished by its unique formula because it contains 100% natural olive oil, black olives, and glycerin. Moroccan black soap is an ancient skin rejuvenation treatment, used to deeply cleanse pores and soften the body, allowing dead skin and impurities to be removed easily. An ideal remedy against the harmful effects of pollution on the skin. This unique experience leaves skin radiant, exceptionally smooth, and ready to better absorb the moisturizer. Use a loofah exfoliating mitt twice a month to get healthier and fresher skin, Calms skin problems, Soften and revitalize the skin, Make-up removal, stop itching, Preventing ingrown hairs. Usage Directions: It works best in a steam room. Warm body for a few minutes in a hot bath or shower. Turn off the water and continue to steam and massage JECEPT Black Soap onto wet skin and face, avoiding eyes. Wait (5-10) minutes, then rinse well. Now, deeply scrub the whole body with the exfoliating / loofah glove to remove dead skin and impurities. Do not rub the same area for a long time. Don't rub your face Instead rub it deeply with your fingertips. Face wash - Lay your face over a bowl of steaming water for a few minutes (ideally a towel rolled over the head to keep the steam inside - like a tent). Keep your eyes closed at all times. Now, massage your face with the beautiful Moroccan black soap, avoiding the eyes. Wait a few minutes in the steam, rinse off the soap thoroughly, then use fingertips to deeply scrub the face in an upward-to-down motion, allowing dead skin and impurities to show and infiltrate. Rinse now and moisturize immediately with facial moisturizer. Ingredients / Composition: Olea Europaea (Olive) Fruit Oil, Aqua (Water), Potassium Hydroxide, Black Olives, Glycerin, Citrus Aurantium Dulcis (Sweet Orange) Peel Oil, Lavandula angustifolia (Lavender) Flower Oil.
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ST25 rice, also known as "Vietnamese Jasmine rice," is a premium variety that has taken the culinary world by storm with its exceptional taste, aroma, and texture. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties globally. Each grain of ST25 rice is characterized by its slender shape, pearly white color, and distinctive aroma reminiscent of pandan leaves and roasted nuts. The grains are long, slender, and non-sticky, with a tender yet firm texture that delights the palate. ST25 rice is celebrated for its exceptional flavor profile, boasting a harmonious blend of nutty, buttery, and floral notes that tantalize the taste buds with every bite. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates any dish to new heights of gastronomic excellence. Renowned for its versatility and culinary superiority, ST25 rice has gained popularity not only in Vietnam but also internationally, captivating the hearts of chefs, food enthusiasts, and discerning consumers alike. Its unparalleled quality and exquisite taste make it the perfect choice for creating unforgettable dining experiences and showcasing the richness of Vietnamese culinary heritage to the world.
ST25 rice, proudly cultivated in Vietnam, is a premium variety that has garnered global acclaim for its exceptional quality and exquisite taste. Developed by Vietnamese farmer-scientist Ho Quang Cua, ST25 rice emerged as the champion at the World's Best Rice Contest in 2019, solidifying its status as one of the finest rice varieties worldwide. Characterized by its long, slender grains and distinctive aroma, ST25 rice embodies the pinnacle of rice cultivation excellence. Each grain is meticulously nurtured and harvested from Vietnam's fertile lands, ensuring superior taste and texture. ST25 rice is renowned for its nutty, buttery flavor profile, with hints of roasted nuts and pandan leaves that add depth and complexity to every dish. Whether served as a simple bowl of steamed rice or used as the foundation for elaborate culinary creations, ST25 rice elevates the dining experience to new heights of gastronomic pleasure. With its exceptional quality and unparalleled taste, ST25 rice has captured the hearts of chefs, food enthusiasts, and discerning consumers worldwide. Experience the luxury of Vietnamese-grown ST25 rice and indulge in the richness of its flavor and aroma. Let ST25 rice be the centerpiece of your culinary adventures, as you savor the essence of Vietnamese agricultural excellence.
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Japanese rice, also known as Japonica rice, is a beloved staple in Japanese cuisine, cherished for its unique characteristics and versatility. This short-grain rice variety is renowned for its short, plump, and rounded oval grains, which contribute to its distinctive texture and taste. Traditionally, Japanese rice is prized for its ability to cling together without becoming overly sticky or mushy when cooked, allowing for easy handling with chopsticks. Moreover, when prepared to perfection, you'll notice a beautiful glossy sheen adorning the surface of each grain, enhancing its visual appeal. While Japanese rice is commonly associated with sushi due to its impeccable quality and texture, it is also a staple ingredient in a wide range of everyday Japanese dishes. From comforting bowls of steaming rice to flavorful rice balls and hearty donburi bowls, Japanese rice plays a central role in Japanese culinary culture. Beyond Japan, Japonica rice, as it's known, is widely cultivated and consumed across various Asian countries, including China, Korea, and Taiwan. In Vietnam, particularly in the provinces of Dong Thap and An Giang, Japonica rice finds its place among local cuisine, appreciated for its round, regular, and smooth grains. Characterized by its delicate aroma, gentle flavor, and inherent plasticity, Japonica rice offers a delightful dining experience. Whether served hot alongside savory dishes or enjoyed as sushi rice for a gourmet treat, Japonica rice continues to captivate taste buds and inspire culinary creations around the world.
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