Fresh yellow turmeric, eggplants, okra, bitter grout, ridge grout, bottle grout, ginger, taro, cassava, jack fruit, curry leaves, papaya, beans, cowpeas.Exports, produce and air freight logistics
Crude protein 39529992 gkg Lipid extract 43254291gkg Ash 1142 1862 gkg Crude fibre 1140215344 gkg Carbon nitrogen ratio 5788 for the seed and 2901 for the hull Potassium 33482 mgkg in the seed Phosphorus 24261 mgkg in the seed and 28861 mgkg in the hull
Fresh vegetables, ladies finger, bitter gourd, bottle gourd, drum stick, green chills, brinjal, pumpkin, ridge gourd, lemon, coconut, fresh fruits, guava, papaya.Exports and imports
Fresh vegetables like drumstick, bitter gourd and peas.
Fresh vegetables like drumstick, bitter gourd and peas.
Vegetables like green chilli, bitter gourd, snack gourd, curry leaves, lady finger, drumstick, herbel products like spirulina powder and moruga powder.
Fresh green chilly and brinjal.
Fresh Vegetables Like Okra, Green Chilli And Bottle Guard, Eggplant.
Fresh Potato, Vegetables, Gourd, Cabbage, Taro, Puffed Rice, Bio Degradable Plates, Bowl Etc..
Fruits like apples, oranges, papaya, pear, lemon, kiwi, loquat, melon, vegetables like potatoes, garlic, tomato, ginger, carrots, cucumber, pepper, onion, garments, face mask, coffee beans, windows and doors (a different kind), glasses (different of glasses), sun houses, wooden pellets furniture, pet products kids toys.
Fresh vegetables, carrot, cabbage and cauliflower.Package, transportation, clear customs
Fresh vegetables like bitter gourd, bottle gourd, pointed gourd, green chili, potato, onion, lady finger, brinjal, mango, lichi, water melon, pineapple.Transportation and shipping
Onion, beetroot, carrot, cabbage white, cabbage red, apple.
Coriander, popcorn, white beans, red beans, black beans, beans cranberry, mung beans, adzuki beans, green peas, yellow peas, chickpeas, sunflower seeds, chia seeds, flax seeds, amaranth, sesame seeds, quinoa, maca powder, yerba mate, dried prunes, raisins, peanuts, fruit purees, corn flour, yellow corn, soybeans, durum wheat, red shrimp, illex squid, hake hubbsi, fresh fruit, lemons, oranges, tangerines, apples, pears.
Fresh Vegetable.
Fresh vegetables like chili, cauliflower and drumstick.
PRODUCT INFO Bitter melons are small to medium gourds, averaging 6 to 30 centimeters in length, and have a long and slender, oblong shape with slightly tapered ends. The gourd's surface will vary depending on the specific type, ranging from deeply creased, smooth, pale green, and ridged to rough, dark green, and heavily textured with warts and bumps. The gourd's skin may also exhibit a waxy layer, and some rarer types of Bitter melon showcase a white hue. Underneath the thin skin, the flesh is crisp, watery, and pale green, encasing a central cavity filled with spongy pith and large, cream-colored seeds. Bitter melons are harvested when they are young and green, containing a sharp, astringent, and vegetal flavor. The gourds are also selected when they display a green coloring with a faint yellow hue, an indication of further maturity, rumored to contain a slightly milder, bitter, and acidic flavor. USES Bitter melons have an astringent, bitter flavor well suited for cooked preparations, including stir-frying, baking, saut�©ing, steaming, boiling, braising, and stewing. The melon's sharp flavor complements rich, fatty, and spicy ingredients and is often utilized in different culinary styles found within Asian cuisine. Bitter melons can be consumed raw, but the gourds should be deseeded, salted, and left for approximately 30 to 45 minutes to draw excess moisture and bitterness. Once the bitter flavor is lessened, the melons can be sliced for salads, chopped into dips and spreads, or blended into juices. Bitter melons are also traditionally blanched before use or salted to tame the astringent notes before cooking. The melons can be stirred into soups and curries, stuffed and baked as a main dish, stir-fried with vegetables and meat, or cooked and coated in rich sauces. Bitter melons can also be sliced and roasted as a simple side dish, cut and fried as a rice accompaniment, or pieces of the flesh can be dried and steeped as a healing and cleansing tea. In addition to the melons, the young leaves and shoots of the plants are edible and share the characteristic bitter flavor, used as an accent in salads and soups. Bitter melon pairs well with coconut milk, aromatics including lemongrass, ginger, garlic, and onions, chile peppers, tomatoes, green beans, eggplant, black beans, yogurt, pork, beef, and poultry, and seafood including fish, shrimp, crab, and scallops. Whole, unwashed Bitter melons will keep 3 to 5 days when wrapped in plastic or placed in a sealed container in the refrigerator's crisper drawer. SEASONS Bitter melons are available year-round, with a peak season in the summer.
Fresh Sea Cucumber Fresh Tomato Fresh Vegetables Fresh Onion Mango Fresh Cucumber Pomegranate Fresh Brinjal Apple Fresh Bitter Gourd Fresh Green Chilli Papaya .
: Fresh Vegetables Like Drumstick Bitter Gourd And Peas.
Fresh vegetables like drumstick, bitter gourd and peas.
