Freezing type: IQF.
Process type - Fresh Frozen Beef Liver
Storage conditions and shelf life:
12 months at a temperature -18C and lower.
Type of packaging: Box 10-12 kg.
Net weight of 1 carton, kg:10-12
Type : All Types (usda standard)
Staple Length : 28 to 29 mm. OR (1-9/32? inches)
Mic. : 3.5 to 4.9 NCL
Strength : 88,000 PSI minimum
Moisture : 7.5 % Maximum
Trash : 3.5% Maximum
Type : All Types (usda standard)
Staple Length : 28 to 29 mm. OR (1-9/32? inches)
Mic. : 3.5 to 4.9 NCL
Strength : 88,000 PSI minimum
Moisture : 7.5 % Maximum
Trash : 3.5% Maximum
- Nitrogen: 46%
- Biuret: 1% max
- Moisture: 0,5% max
- Size: 90% of parts between 2 et 4,75 mm
- Packing: less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags
- Nitrogen: 46%
- Biuret: 1% max
- Moisture: 0,5% max
- Size : 90% of parts between 0,85 et 2,80mm
- Packing: Less than 10 kgs bags, 25 kgs bags, 50 kgs bags and jumbo bags
- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Grade: 100% PET
Color ratio: Clear 100% individually & Green 100%
Appearance: Bottles
Impurity : No Caps, rings, or labels
PVC : Less than 0.01%
Water Content : Less than 0.01% moisture
Packing; Pressed in Bales.
Baled and Loaded in 40' HC! 115cm X 75Cm X115 cm
Commodity: PET Bottle.
Grade: 100% PET
Color ratio: Clear 100% individually & Green 100%
Appearance: Bottles
Impurity : No Caps, rings, or labels
PVC : Less than 0.01%
Water Content : Less than 0.01% moisture
Packing; Pressed in Bales.
Baled and Loaded in 40' HC! 115cm X 75Cm X115 cm
Commodity: PET Bottle.
Split length: 25-35 cm
Wood fire size: 33 cm or 50 cm;
width of the split: 8-16cm
diameter 7 - 19 cm;
Humidity: 12%;
Measures outside: 1.2 m * 0.8 m * 2.0 m.