Characteristic: 1. Original import brand compressor. 2. Readily adjust hardness, digital display and hierarchical controlling. The largest grade is up to 40. 3. Restart time adjustment and digital display, 3-9 minutes later, can adjust digital display at will. Controlling sensitiveness. 4. Wooden package. 5. These products have passed CE Certification. If you order this kind of products, we will donate poster and technology CD.
1. Imported Italy technology. 2. Using imported world famous brands, fully closed compressors. 3. Unique know-how for evaporator, high efficiency at advanced international level. 4. Be controlled automatically by the mic-computer. 5. Ice cream hardness adjustable. 6. Reliable safety features. 7. With buzzer alarm and hot protection. 8. BQL-30/2D: single compressor, double stirring motors, the two. 9. BQL-35/2: double compressor, double stirring motors, the two freeze cylinders are controlled separately. 10. The power supply and refrigerant are diversiform for customers to choose. 11. Achieved the CE certificate. HB-30/2DJ Capacity: 30L/H 210cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Single Compressor: Single HB-30/2D Capacity: 30L/H 210cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Double Compressor: Single HB-35/2 Capacity: 35L/H 240cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.5KW Refrigerant: R22/R404a Motor: Double Compressor: Double HB-35/2DJ Capacity: 35L/H 240cones/hour(100g/cone) Flavor: Three Power Supply: Follow the client' request Power Capability: 2.5KW Refrigerant: R22/R404a Motor: Single Compressor: Single Wooden Case
HB-20T Capacity: 20L/H 150cones/hour(100g/cone) Power Supply: Follow the client' request Power Capability: 1.67KW Refrigerant: R22 Motor: Single Compressor: Single HB-22T Capacity: 22L/H 150cones/hour(100g/cone) Power Supply: Follow the client' request Power Capability: 1.7KW Refrigerant: R22/R404a Motor: Single Compressor: Single HB-25T Capacity: 25L/H 170cones/hour (100g/cone) Power Supply: Follow the client' request Power Capability: 2.0KW Refrigerant: R22/R404a Motor: Single Compressor: Single Wooden Case
1. Imported Italy technology. 2. Using imported world famous brands, fully closed compressors, stepped-up air cooling. 3. Unique know-how for evaporator, high efficiency at advanced international level. 4. Be controlled automatically by the mic-computer. 5. Ice cream hardness adjustable. 6. Reliable safety features. 7. With buzzer alarm and hot protection. 8. With new model discharge switch to make the figure of ice cream adjustable. HB-60/4D Capacity: 60L/H 420cones/hour(100g/cone) Flavor: Seven Power Supply: Follow the client' request Power Capability: 4.1KW Refrigerant: R22 Motor: Double Compressor: Single HB-80/4S Capacity: 80L/H 560cones/hour(100g/cone) Flavor: Seven Power Supply: Follow the client' request Power Capability: 5.2KW Refrigerant: R22 Motor: Double Compressor: Double Wooden Case
The ice cream machine is environmental friendly; equipped with imported aspara or corken compressor. Stainless steel shell, better than the color coating material, always bright as new, wear, fluorine-free, high-energy pump, expansion valve imported from denmark, condenser fan motor with external rotor, wind speed, fast, effective cooling, energy saving. Automatic computer control panel, features the latest liquid crystal display, automatic cleaning. Self-cleaning function, the biggest advantage is cooling fast, powerful ability to continue making. Model voltage power yield weight compressor specification(mm) refrigeration P-tml-542 220 v 3.12 kw 45 l/h 180 kg aspara 800 x 560 x 1400 r22 P-tml-560 380 v 4.65 kw 60 l/h 190 kg aspara 800 x 560 x 1400 r22 Model voltage power yield weight compressor specification(mm) refrigeration P-tml-760 220 v 5.3 kw 45 l/h 280 kg corken 800 x 560 x 1400 r22 P-tml-780 380 v 4.8 kw 60 l/h 280 kg corken 800 x 560 x 1400 r22
Mkk low temperature type soft serve ice cream machine applies european compressor with excellent freezing capacity. It offers soft serve frozen food like ice cream, frozen yogurt and and sorbet. It is suitable in ice cream shop chains, shopping malls, schools and hotels, etc. Dimension:670*670*1360 mm Typevolt/freqpowercapacity Tk 836110v, 220v, 380v 36liter/h 50hz/60hz 2400w 1.75hp Tk 938110v, 220v, 380v 38liter/h 50hz/60hz 2100w 1.5hp Tk 948110v, 220v, 380v 48liter/h 50hz/60hz 2700w 2hp Tk 968110v, 220v, 380v 68liter/h 50hz/60hz 3900w 3hp
Certification GS, CE Processing Types Ice Cream Place of Origin China Brand Name Ocean power Model Number OPF6038 Payment & Shipping Terms: Payment Terms: T/T in advance, L/C at sight Supply Ability: 4,000pcs/year Detailed Product Description Features: 1) Compressor is ACC from Italy 2) Expansion valve is Danfoss from Denmark3) Protection of over-current and low-voltage4) Digital display, simple control 5) Patent evaporator and beater design 6) Hourly production: 38L/h, 300 cones/h (100g/cone), can vary with mix used and operating condition 7) Tank capacity: 6.5L x 28) Flavors: 2 + mixed9) Electric power: 220V/50Hz10) Installed power: 2.5kw11) Condenser: air12) Refrigerant: R50713) Dimensions: 550 x 735 x 1,335mmOptional:1) Cone dispenser;2) Customized front panel. Outer packing: Packing dimensions: 720 x 880 x 1,530mmN.W.: 160kgG.W.: 185kg
Processing Types Ice Cream Processing Filling Machine Place of Origin Guangdong China Brand Name Ocean Power Model Number OPH42 Detailed Product Description Hard Ice Cream Machine OPH42 Hourly production: 42L/h Dimensions: 510í-650í-1320mm N.W.: 180kg G.W.: 205kg Electric power: 220V/50HZ 380V/50HZ Installed power: 2.6KW Condenser: air Refrigerant: R404 High product output Simple control and simple maintenance Low noise Optional: Customized display panel
OP130 Soft ice cream machine 1) Compressor : Aspera from Italy 2) Expansion valve : Danfoss from Denmark 3) High and low voltage protection 4) Digital display, simple control 5) Patented evaporator and beater design 6) Hourly production: 30L/h, over 200 cones/h (100g/cone). Can be used with various mixes and operating conditions 7) Tank capacity: 6.5L x 2 8) Flavors: 2 + mixed 9) Electric power: 220V, 50Hz/60Hz 10) Installed power: 2kw 11) Condenser: air 12) Refrigerant: R22/R507 13) Dimensions: 555 x 735 x 947mm Optional: Customized front panel Floor or table top model Voltage display N.W.: 156kg G.W.: 180kg Outer packing : Wooden case Outer packing dimensions: 720 x 880 x 1,360mm
Processing Types Ice Cream Processing processing machine Place of Origin Guangdong China Brand Name Ocean power Model Number OP138PCS Detailed Product Description Specifications: 1) Hourly output: 38L 2) Tank capacity: 6.5L x 2 3) Flavors: 2 + mixed 4) Electric power: 220V 50/60Hz 5) Installed power: 2.4kW 6) Condenser: air 7) Refrigerant: R22 8) Dimensions: 555 x 820 x 1,320mm 9) Pre-cooling system 10) Air pump 11) Stainless steel shell Outer packing: Wooden box Outer packing dimensions: 720 x 880 x 1,530mm N.W.: 190kg G.W.: 215kg Outer packing: Wooden box Outer packing dimensions: 720 x 880 x 1,530mm
BQ323 /Soft Ice Cream Machine Power Supply:220V/110V,50HZ/60HZ Compressor : Aspera/ Panasonic Power Consumption:1.7kw Refrigerant:R22/R404 Condenser:Air N.W: 130KG Production Capacity: 19-23L/H Cylinder:1.5L*2 Hopper:5.6L*2 Flavors:2+ mixed Dimension:670*550*1355mm Outer Packing: plywood case plywood case
Product : HARD ICE CREAM MACHINE Model : BQ28 Production Capacity: 22-30KG/40-58L per hour Main Power : 3-380V 50HZ/60HZ Rated Output : 3.4KW Refrigerant : R22 Cups per Hour(60g per cup):360-500 Refrigeration Tank Capacity: 14L Compressor: Single Compressor Cover: Stainless Steal Overall Dimensions :518*710*1385(mm) Packing Dimensions :690*880*1600(mm) Net Weight: 168 Kgs.
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.5% max Fat content: 60% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min SO2 : 100ppm max Ecoli & Samonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of micro organism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, packing of desiccated coconut. End Of Use :- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content : 62% min SO2 : 100ppm max Ecoli & Samonella : negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of a microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 5% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavour: Mild, fresh and sweet characteristic of coconut with no off-flavour and odour Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture : 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
Laundry Chlorine bleach liquid
Laundry chlorine bleach powder
