Dehydrated Garlic Flakes
Product Name : Dehydrated Red Onion Chopped HS Code : 07122000 Category : White, Pink, Red Packaging Options : 20/25 Kgs PP Bag/Cartoon Box or Customized Loading Option : 14 MTS (20 FT), 24 MTS (40FT) Aroma : sweet and spicy Size : 3 to 5 mm / 5 to 7 mm Product Expiry 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India The premium quality of this dehydrated red onion chopped and dehydrated pink onion pieces make an everlasting impact on your dish and also, on the devourer' s mind. PHYSICAL ANALYSIS Appearance : Red Size : 3 to 5 mm / 5 to 7 mm Texture : Chopped Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Product Name ; Dehydrated Red Onion Minced HS Code : 07122000 Category : White, Pink, Red Packaging Options : 10/12/14 Kgs PP Bag/Cartoon Box or Customized Loading Option : 7.5 MTS (20 FT), 16 MTS (40FT) Aroma : sweet and spicy Size : 1 to 3 mm Product Expiry : 2 Years in 5 C - 12 C Storage at Dry Place Source / Origin : India In the mood for a tasty salad Dehydrated Red onion minced gives a crumbly texture to your salad and also, a rich taste to it that tingles your taste buds. The dehydrated pink onion too gives a great color to it! PHYSICAL ANALYSIS Appearance : Red Size : 1 to 3 mm Texture : Minced Taste/Flavour : Characteristic aroma, fragrant and pungent CHEMICAL ANALYSIS Moisture Content : 8.0 % Max Total Ash on dry basis : 5.0 % Max Ash Insoluble in dil HCL : 0.5 % Max Peroxide : Negative MICROBIOLOGICAL ANALYSIS Total Viable Count (CFU/g) :
Garlic Flakes SIZE- 8 to 15 mm PLACE OF ORIGIN- Gujarat, India COLOR- Brownish AROMA- Strong Aroma represents Indian Origin product PACKING- 25 Kg. strong Poly bag inside cartoon QUALITIES- A Grade, Commercial grade 20FCL- 13.5 Metric Ton 40FCL- 25 Metric Ton
Toasted Onion Kibbled
Generally Fried Onions available in standard size of 8-20 mm. The frying of fresh onion red and white slices is carried out in a Auto-Controlled Continuous fryer especially for uniformity to maintain its color, taste, aroma, texture, crispiness and most importantly for having " Controlled stable Fat Contents " in final product. All these factors are Critical Control Points in this product especially for its shelf life, we are proud to supply totally controlled Guaranteed European type (Dutch Style) "Natural Golden Fried Crispy Onions with out any Rancid notes". Detailed Specifications / Process can be available on special request. The uses of basically fried Onions are used for garnishing and dressing of various food preparations and for desired taste of Onion flavor, also used for topping of Pizza's and Burgers, etc…. The are available in Crispy fried Onion with wheat flour Crispy fried onion without wheat flour
Product Description Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. Ingredients:- ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Color Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm MaX Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
GOLDEN FRIED ONIONS PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- WHITE ONIONS, VEGETABLE (Palm / Sunflower) OIL PHYSICAL ANALYSIS ParameterTarget AromaCharacteristics of Onions. ColourGolden Brown Density285-500 gms/Ltr. FlavourCharacteristics of Onions. Moisture3% Particle SizeL-10-15mm, W-2-3mm/ 2%+- Salt0.50% ShapeFlakes of Various TextureCrispy, Brittle. Oil8% Total Ash0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal)2410 Kj / 580 Kcal Protein (g)6 Carbohydrate (g)40 Fat (g)9 Fibre Content4.5 Sodium (%)0.4 MICROBIOLOGICAL ANALYSIS E-coli0/gm Max Coliforms3/gmMax Salmonella0/gm Max Yeast/Mould1000/gm Max Total Placte Count (TPC)100,000/gm Max Lactobacillus50,000/gmMax NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
PRODUCT DESCRIPTION Fried Onions are processed from healthy onions of species "ALLIUM CEPA L" it shall be the true vegetable substance from which no portion of its volatile, constituents have been exhausted. It shall be free from artificial colouring, adulterants and impurities. The product is prepared, processed and packed under modern sanitary conditions in accordance with good commercial practices. INGREDIENTS:- ONIONS, VEGETABLE (Palm / Sunflower) OIL, CORN FLOUR & SALT PHYSICAL ANALYSIS Parameter Target Aroma Characteristics of Onions. Colour Golden Brown Density 285-500 gms/Ltr. Flavour Characteristics of Onions. Moisture 3% Particle Size L-10-15mm, W-2-3mm/ 2%+- Salt 0.50% Shape Flakes of Various Texture Crispy, Brittle. Oil 8% Total Ash 0% NUTRITIONAL & ENERGY VALUE Per 100 Gms Caloric Value (Kj / Kcal) 2410 Kj / 580 Kcal Protein (g) 6 Carbohydrate (g) 40 Fat (g) 9 Fibre Content 4.5 Sodium (%) 0.4 MICROBIOLOGICAL ANALYSIS E-coli 0/gm Max Coliforms 3/gm Max Salmonella 0/gm Max Yeast/Mould 1000/gm Max Total Placte Count (TPC) 100,000/gm Max Lactobacillus 50,000/gm Max NON ALLERGEN STATEMENT: Herewith we declare that the Products that we produce are free from all types of Allergens. Packed in Aluminium Foil Bags / Cartons SHELF LIFE: 12 Months Max. From the date of production PROCESS Right from the beginning of Peeling till the end stage of packing an Automatic Process method has been adopted to lessen the manual contamination of the product. Specially our Frying method which has been installed in a totally Auto Controlled way with a Continuous Frying machine made up of fully stainless steel material to achieve the accurate results, uniformity and importantly without losing its Taste, Aroma, Texture, Flavour and controlled Fat contents in the final product along with no Rancid notes which is too Critical Control Point for this product, And finally after frying, the product is passed through strong rear magnets and is Metal Detected to avoid any Ferrous or Non-ferrous contaminants. Thus Fried Onions obtained are packed in Multi Layered Aluminium Foiled bags for preserving them for a period of 1 year.
Product: - air dried onion kibbled a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture crispy Ingredients onion Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
Product: - air dried onion powder a-grade This product is prepared from high quality, fresh, white varieties of allium cepa which have been washed, sliced, dehydrated, milled and screened to proper size. This product is not grown from genetically modified seeds nor is any processing aids derived from gm seeds. After final drying step and prior to milling the product is inspected and passed through magnets and metal detectors to remove ferrous and non-ferrous metallic contamination. Product will not be treated to with irradiation. Product comply with current good manufacturing practice in manufacturing, packaging. Physical Property description Aroma characteristic Color white to creamy white Moisture 5% Texture soft & free flow Ingredients calcium sterate (2%) - food grade Foreign matter nil Ash 5% Acid insouluble ash 0.5% Microbiology Tests levels Tpc 5, 00,000/g max Ecoli 10/g max Yeast & moulds 2000/g max Enterobacteriaceae 1000/g max Salmonella absent in 25 gms Above are maximum limits we ensure, but product will be under above mention limits.
Onion Specification: Variety : Red onion Packaging type : Mesh bags - 1kg, 2kg, 5kg, 10kg, 20kg, 50kg Colour : Dark Red, Light Red, White Size : 25mm to 70mm Availability : Throughout Year Temperature : 0C Relative Humidity : 65% to 70% Storage Period : 3-5 Months Capacity : 1*40ft Container - 28.00 MT, 1*20ft Container - 13.00 MT
We are one of the leading manufacturers and suppliers of a wide gamut of Dehydrated Garlic Minced. These garlic minced are processed using organically cultivated garlic which we procure from reliable vendors of the market. All the garlic minced offered by us are thoroughly dried to give enhanced flavours and aroma. Further, clients can avail these dehydrated garlic minced from us in various packaging. Size: 1 To 3 MM. Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: pizza, snack foods, food service packs, pickled products, seafood products, dips, bottle packs, pet food, rice mixes, wet and dry salsa, curry powder, seasoning and in many other snacks. Mainly used in preparation of soups, souses, canned/dried/frozen foods, salad dressings, meat products and other food products whenever garlic flavour or taste is required
These garlic chopped are processed under the supervision of our quality experts who uses advance technology for its freshness and quality. These garlic chops are highly used for preparing ethnic food, canned & frozen vegetable mixes, dry casserole mixes and stuffing mixes. Size: 3 MM To 5 MM Origin: India Colour: Brownish. Aroma: Strong Aroma Represents, Indian Origin Products. Quality: A-grade, Commercial Grade. Packing Details : 20 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton. We are also providing packing as per customers requirement. 20FCL: 13.5 Metric Ton Approximate. 40FCL: 25 Metric Ton Approximate Use: Pizza and other fast food, snack foods, food service packs, stuffing mixes, pickled products, meat products, seafood products, gravies, canned foods, salad dressing, dips and garlic Chopped vastly used and also used in multiple food recipes. Vastly used in varied food preparations whenever strong garlic flavour & taste are desired.
Many international locations do import onions from India. Onion exporters in India export sorts like Agrifound Dark Red, Agrifound Light Red, NHRDF Red and so on. Onions are grown in a number of states throughout the US, which include Maharashtra, Karnataka, Madhya Pradesh, Gujarat, Bihar, Andhra Pradesh, Haryana, and Telangana. Indian onions are especially famous throughout the globe due to their pungency. The demand for Indian onions in the world is developing rapidly. India is the second-largest producer of onions in the world. India exports an average of 2182826.23 MT of onions to various international destinations around the world. During the 2018-2019 fiscal year, Indiaâ??s onion exports totaled Rs. 3467.06 crores (497.94 USD). India exports onions to various nations like Bangladesh, Nepal, Sri Lanka, and so on Specifications of Onion Color ; Natural HSN Code ; 7031019 Size : 30mm + above Storage Temperature : Room Country of origin : India
Commodity: Yellow Onions, Style: Fresh, Origin: Egypt, Class: First, Hardness: Sound, Merchantable, Size: 40+mm or per request, Packing: 10-20-25 kg mesh bags on 18 pallets in each container, In 40' FCL: up to 26 MT palletized, Payment term: 100% LC, Inspection: SGS quality report upon loading is available, Lead time: within 7 days of the LC confirmation date.