HI, I am trying to sell shrimp from farms in Guasave Sinaloa, we have the capacity of producing 400 tons per year in 2 cycles, and we are currently building our state of the art processing plant to be able to IQF our shrimps and have them ready to export. My brother is the owner of the farm in Guasave and also of the processing plant that is being built as we speak I live in Tijuana and I am helping him in accommodating the final product in USA. What would be the process to start a discussion with you regarding this? I am sending you some pictures of the plant and also some videos of when we were pre harvesting "suripenado" some of the shrimp farms
We are a multinacional company specialized in producing and exporting Seafood Products. Our factory is based in Mar del Plata (Argentina), from where we export to our clients, from distributors to supermarket retailers. Production of ARGENTINIAN RED SHRIMP (Pleoticus Muelleri). 1) HOSO. Wholeround. Blockfrozen. Packing 2kg. cartoon boxes. Sizes L1, L2 and L3 Any inquiry please let us know. Always looking to expand business relationships.
TYPE: Shrimp, Prawn. VARIETY: Black Tiger Shrimp, Prawn, White Shrimp. PLACE OF ORIGIN: Bangladesh. SPECIFICATION: 20%, 25% & 30% GLAZE F.C. WEIGHT: 80% OR 75% OR 70% net weight frozen count frozen weight. PIECES PER KG: As per buyer requirement. FORM: HOSO, HLSO, PUD, P&D. PROCESS: HLSO, IQF, BLOCK. STYLE: Fresh, Frozen, Peeled. PROCESSING TYPE: Baked, Headless, Skinless. SHELF LIFE: 18 months. CERTIFICATION: EEC, FDA, GAP, HACCP, ISO, HALAL, BRC. PAYMENT TERMS: 100% L/C AT SIGHT. SHIPMENT TERMS: FOB / C&F / CIF. PACKAGING: As per buyer requirement. QUALITY CONTROL : To meet internationally acceptable quality standards of Seafood RIGID QUALITY CONTROL PROCEDURE is strictly followed in procurement of raw materials, processing and packing of the products. The Inspectors from Govt. Dept. of Fisheries inspect the processing plants regularly to ensure that the following Quality Control Procedures are strictly followed as per USA/EU/AUS Directives and National Legislation: 1. HACCP (Hazard Analysis and Critical Control Points) 2. GHP (Good Hygiene Practice) 3. GMP (Good Manufacturing Practice) 4. SCP (Sanitation Control Procedure) 5. Quality/Health Certificate (FIQC) is issued by the Govt. Department of Fisheries after chemical analysis Test and Microbiological Tests done on a consignment as per EU Directives and national Legislations. 6. Third Party Inspection. (James Finlay / SGS / INTERTECK). We do follow-up an order at all stages of procurement and production to ensure that our principal gets the Right Quality Products.
We supply Fresh Shrimps worldwide
Product Description - Size: 20-25, 25-30. 30-40, 40-50…. - Type: Headless, PDTO, PD, - Packing: IQF or Block, Cooked
Product Description - Size: 50-70, 70-100, 100-200, 200-300… - Type: PD, PDTO, Headless, HOSO,Cooked - Packing: IQF, Block, Nobashi, Sushi
We will supply per week 10 tons of dried shrimps empty heads and empty crab shells for making fish meal, chitin ,collagen for skin care and many more but we can supply only raw materials
Our inland aquaculture farmed premium blue Shrimp is the favorite of many for its crunchy texture and sweet, fresh taste. Similarly, our farm bred shrimps are also grown without using any antibiotics or growth enhancers.
Shrimps
The brown shrimp (also known as crangon crangon, bay shrimp or sand shrimp) is a small shellfish, similar in appearance to the prawn but with a smaller, flatter body. As the name suggests, they are greyish-brown when raw, but turn a vibrant pinkish-orange once cooked.
We can provide farm raised Vannamei HOSO, HLSO POD PnD tail on or off. Send your detailed requirement
packing 1.8kg x 6 HLSO/HOSO
packing 1.8kg x 6 HLSO/HOSO
packing 1.8kg x 6 HLSO/HOSO
packing 1.8kg x 6 HLSO/HOSO
Argentine Red Shrimp HOSO Packed in 2 kg cartons x 6 Sizes: L1 and L2 Frozen at Sea
GRADES 21/25,26/30,31/40,41/50,51/60,61/70,71/90,91/110,111/130,130/200. PACKING; 6*1.8 KG.
U/1 TO 20/40
Raw Headon Shellon Product : Raw Headon Shellon Shrimp 5kg IQF Bulk pack Size : 10 to 120pcs/kg Packing : 5kgs/ctn
Sushi Ebi Shrimp Product : Sushi Ebi Size : S to 6L Packing : Tray Pack Vacumed
