PRODUCT INFO Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor. USES Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor. SEASONS Cowslip Creeper flowers are available in the late spring through early fall.
Make from 100% natural ingredients: Pangasius fish skin, salted egg, curry leaves, chili,... Fish skin contains collagen, a protein that is used in, for example, cosmetics to increase skin elasticity and strength. Moreover, fish skin contains many minerals such as protein, unsaturated fatty acids, sulfur, choline, lecithin and calcium. Place of Origin: Vietnam Type: Seafood Snacks Texture: Crispy Taste: No spices, cheese taste, salted egg cheese, salted egg, chili salted egg Protein: 70-80% Size: 100g/200g/500g/ 1000g (Or as customer's request) Moisture: 10%-15% max Shelf Life: 12 months Impurity: 0.5% max MOQ: 100kg
Uses: produce collagen, chitin, chitosan. Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month. Packaging: 20kg NW PP bag. 1*20ft = 6tons, 1*40ft = 13tons.
Specifications: Origin: Vietnam. Variety: tilapia (black/ red), seabass, snakehead. Color: white, yellow. Odor: little fishy. Moisture: 11% max. Impurities: 3% max. Diameter: 0.7cm min. Drying process: sun dry + air dry. 100% pure no chemical, well-dried, no mold. Quantity capacity: 2*40ft container/ month.
Raw cashew nuts, dried split ginger, dried hibiscus flower, cocoa, charcoal, chili pepper, shea butter.
Chamomile was used thousands of years ago in ancient Egypt, where it was honored for its great curative properties. It was first used in Europe about 1600, to help with insomnia, back pain, rheumatism, neuralgia and nervousness. Color - Nature color Details of product Clean and neat, tight and dried tea shape; strong heavy ,brisk and fresh taste Taste - Flower, sour and bitter Main Feature & Benefits: - Can relieve muscle pain caused by headaches, migraines, or fever. - Can resist aging and moisturize skin, and tea soup can also be used as a nourishing agent for hair. - Drinking chamomile tea has a calming effect and makes people gentle and kind. - It is also helpful for sleep and stability.
We supply all kinds of dried flowers and leaves used in various industries, just ask us for our catalog.
Price : 980.00 / Kilogram MOQ : 20 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Style Dried Application Decoration, Gifting Cultivation Type Natural Shelf Life 2 Year Packaging Type Jute Bgas, Plastic Bags Part Flowers Country of Origin India Packaging Size 10Kg Part Used Whole Flower Preferred Buyer From Location Anywhere in India
We are supplying Dried Jasmine Flowers in all over as well as export.
Price : 1,800.00 / Kilogram MOQ : 20 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Flavour Natural Packaging Type Hdpe Bag with Pe Liner Color Natural Packaging Size 10 Kg Usage/Application Tea, Ice cream & Other Foods Shelf Life 2 Year Form Dried Grade Food Grade Preferred Buyer From Location Anywhere in India
Price : 1,750.00 / Kilogram MOQ : 10 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Application Decorative, Garlands, Vase Displays, Wreaths Color Yellow Occasion Birthday, Party, Weddings Country of Origin India Cultivation Natural Flowers Type Jasmine Purity 100% Natural Preferred Buyer From Location Anywhere in India Jasmine tea is loaded with powerful plant-based compounds known as polyphenols. These act as antioxidants in your body and protect your cells against free radical damage.
Price : 1,800.00 / Kilogram MOQ : 10 Kilogram Business Type : Manufacturer, Exporter, Supplier, Retailer Product Details Country of Origin India Color Purple Packaging Type HDPE Bags With PE Liner Purpose Tea, Lamonade, Candies Life Span 2 Year Is It With Vase Without Vase Purity 100% Natural Packaging Size 10 Kg Preferred Buyer From Location Anywhere in India