Basic Info Model: H7 bulb socket Process: Forming Process Industry: Metal Stamping Parts Tolerances: according to drawings Customized: Customized Stamping Tonnage: 5-350t Delivery Time: 15-30 Working Days Trademark: Invitech Specification: Height: Max 19.1mm Diameter: Φ33.9±0.1mm Distance of pin: 11.5mm Diameter of hole: 0.8+0.1/-0.05mm Origin: China Product Description Invitech is a company committed to the manufacture and development of Metal stamping parts. The products widely used in Auto, Electric appliance, Electronics ects...Through years of operation, we have established solid, long-term and cooperative relationships with clients from India, Korea also Europe by providing manufacturing services ranging from parts to complete appliances and have become a professional metal stamping parts supplier. Brief information: Brief introduction Accident prevention Safety operation management Quality control liability system and periodical QC on line every hour shipment sample TNT/Fedex/DHL/UPS by air and sea Company profile Structure of company Private-operate Product Stamping parts/deep drawing parts/Welding parts/kitchen equipment accessories and components/Auto parts/Household Electric Appliances Type of company Manufacture Years of foundation 2009 Generation information Material Stainless steel/Galvanzied steel/Aluminum/Copper/Brass etc. Surface treatment like zinc plating/nick plating/powder coating/spraying etc. application Kitchen equipment/Electronic/appliance/Auto/Industrial equipment/metal stamping etc. Package polybag inside protect from contamination export carton outside protect from damage Processing include mold design/tooling fabrication/stamping/deep drawing/punching/cutting/bending/injection FAQ Q: How long is your delivery time? A: Generally 15-30 days for production. Q: What is your terms of payment ? A: Payment<=1000USD, 100% in advance. Payment>=1000USD, 30% T/T in advance, balance before shippment. If you have another question, pls feel free to contact us as below: Email: info@invi-tech.com url:http://www.invi-tech.com
Basic InfoModel NO.: G-2000Control: CNCCertification: SGSMain Motor Power: 110kwBlade Quantity: 90-100 PCSTrademark: EaststarTransport Package: 2*40 Op Container/SetSpecification: 3200(L)*2000(W)*2050(H)Origin: Quanzhou, ChinaHS Code: 846410Product DescriptionEaststar marble gang saw with the best quality and good structures, The structure of eaststar gang saw with a middle connecting beam is connected with four vertical columns to ensure the maximum stability and the sustained mechanical pressure in the intensity-resisting operation process. Only one accurate and precision optimal solution for acceleration is to make connecting rods move horizontally together with saw blades along one axis. This means that mechanical thrust is centralized in the same direction, and is not dispersed to other directions. Marble blocks are fixed on a lifting platform. The lifting platform operates on two flat and two rhombus vertical guide rails. The flat and rhombus rails prevent the vertical surface from being deviated or inclined. An encoder controls the horizontal surface of the lifting platform. Our gang saw with high capacity, the cutting speed can be 50-1000 mm/ hour.(Depend on stone type). Our after sale service team provide service 24 hours, with after sale office in Shengyang, Anhui, Guangxi, and oversea countries like,Vietnam, India , Turkey.As a professional stone machine manufacturing enterprise with SGS certificate, eaststar gang saw manufacture in one completed steel piece instead welding two part, make sure the good function and safety,The beam casting by completed mould,The big wheel of gang saw we use stable structure,and compose two semicircle together. widely running in global stone enterprise, such as Turkey, Iran, vietnan, Oman, Brazil, etc.You are wamly welcome to inspect our factory loacated in China biggest stone industry zone-Shuitou town, only 40 km from Xiamen airport. Parameters of gang SawNO.major parameters of the equipmentUnitG-2000max dimensions of blocks can be processedmm3200(L)*2000(W)*2050(H)Main motor powerKW110equipment dimensionsmm12425(L)*4700(W)*3800(H)sawing speedmm/h50-1000range of the sawmm800specification of the sawmm4400(or4350)*(�1.5)water consumptionL/Min/Pcs10saw installation quantitypiece90-100weightTon55Manufacturing Factory photo
Zipper Pouch Bag Pick Fill Seal Machine Pre-made Pouch Fill Seal Machine MODEL NO.: Zipper Pouch Bag Pick Fill Seal Machine SPECIFICATION: Zipper Pouch Bag Pick Fill Seal Machine Applications All kinds of powder, like milk powder, coffee, spices, additives Performance and features 1.wide applications: various state and nature of solid (granule); 2.A wide range of pouches: all kinds of pre-made pouches; 3.Easy to operate: PLC controller, HMI system makes easy operation; 4.Easy to adjust: change different pouches within 10 minutes; 5.High automation: unmanned in weighing and packing process, machine alarm automatically when failure; 6.Perfect prevention system: when the bag is not opened or not opened completely, it will be non-filling and non-sealing, so the bags can be reused and the product is not wasted thus save the production cost; 7.The product contact parts are adopted SUS304 to ensure sanitation and safety, meet the GMP standard; 8.Imported engineer plastic bearings, no need to oil, no contamination; 9.Vacuum generator: low consumption, high efficiency, cleaness, and long useful life; 10.Waterproof and suctproof design:direct water-washing the machine surface,easy to clean, prolong the useful life 11.Pre-made bag packing: perfect sealing quality, upgrade the finished product. Technical parameters Equipment model RZ6-200,RZ8-200 Equipment material 304 stainless steel Pneumatic component SMC, AirTAC Vacuum component Vacuum generator (SMC) Drive mode Frequency conversion motor drive Measuring type Auger filler, linear weigher Operation interface Touch screen(double language:Chinese and English) Bag materials Heat sealable film as PA/PE,PET/PE,AL film etc. Bag size W:70~200mm L:100~300mm (date coding requires140mm length) Filling range 5~1500g Packing speed 20~45bags/min (depended on the product and filling weight) Package accuracy Error�1% Weight RZ6-200:800kg RZ8-200:1000KG Dimension RZ6-200:1475*1325*1480(L,W,H) RZ8-200:1635*1455*1480(L,W,H) Total power RZ6-200:1.5kw RZ8-200:2.3kw Driving power source 380V Three-phase Five-line 50HZ Control power source DC24V Compress air requirement 0.45m�/min (compress air is provided by user)
Specifications:Material:48gsm SMMS FabricSize:S.M.L.XL.XXL.CustomizedColor:Blue, CustomizedComponents:1 pc surgical gown,1 hand towel, 1 wrappingPacking:1pc/bag, 34 bag/ cartonsCarton Size:45*30*50cmDetailed Description for sterile disposable surgical gown:1. Style: a. Long sleeves;b. Elastic wrists or knitted cuffs;c. Ties on neck or a magic tape on neck back;d. Ties on waist;f. With paper card on back (or not);g. Without reinforce/with full reinforced on sleeve and front part/with half reinforced on sleeve and front part;h. And we can do as your request or sample.2. Made of high quality SMS/SMMS/SMMMS;3. Standard surgical gown, Reinforced surgical gown available;4. Reinforced part and size could be as required;5. Sterile and non sterile available;6. Individual sterile bag packing;7. Hand towel, CSR wrapping available;8. CE and ISO13485 certificates are available, contact us for more information.Ties on neck or a magic tape on neck back.Ultrasonic sealed sleeves for more protection assurance.Applications:Disposable nonwoven surgical gown can be used in hospital/ medical and biological research institution. Surgical gown can protect the medical workers from being fected by the blood/ body fluid and other infectious material.1. It is most important to minimize crose-infection during surgery. The surgical gown are designed and manufactured in cleaning workshop, safety and comfort for both patient and surgeon.2. The non-woven materials are carefully studied and closed to create the best barriers for bacteria, blood and other fluids. This is in combination with a major concern for comfort and performance.Competitive Advantage:1, Free sample. New sample, pre-production sample, production sample are free.2. Small order acceptable.3, OEM service. More options on material, pattern, size and packing.4, Competitive and stable price because we are factory.5, 100% strict quality testing and control procedure before shipping.6. Timely delivery. The best lead time is 20 days for a 40’HQ container.7, Professional export service. Documentation, clearance, sea transportation.8, Excellent after-sale service. We take care complaints as we would like to be your long-term supplier.
This series of UPS power supply adopts the MOTOROLA 16 digit data bus microprocessor with powerful computing capability which ensures high speed, accuracy in detection, control over activity points of the UPS power supply, and ultimately high reliability of the product. It uses a unique AC-DC switching circuit to detect the output current and voltage of the alternating circuit. A high-frequency-pulse-width modulator is implemented which forces the phase of current conform to the voltage phase, achieving a high input power factor above 95%. Under normal circumstances, alternating current goes first through the AC-DC switching circuit to achieve DC BUS direct voltage, then it is converted back to an alternating voltage of 220v by the inverter. By going through these two process, the output voltage is ensured to have stable frequency, voltage, as well as clear sinusoidal phase shape. The inverter uses high-quality IGBT as its power regulating unit. IGBTâ??s high-frequency-switching characteristic optimizes the functioning frequency of UPS inverter to tens of thousands of HZ, which directly leads to higher inverting efficiency and the overall performance of the UPS power supply. Another advantage that high-inverting frequency brings is reduction of noise level. HBG series of UPS-power supplies can be placed directly in computer rooms without creating any distraction. Hongbaoâ??s online, high-frequency HBG series of UPS power supplies is affiliated by a communication interface RS232 together with Hongbaoâ??s power-supply-monitoring software, which enables the interaction between UPS power supplier and network servers. This means reading status of electricity can be monitored at any time in distance, accessing intelligent functions like: self-examination at regular time intervals, auto-saving data into desired destinations, automatic power on/off at fixed time, recording the status of the electricity and so on. When the alternating current breaks off, UPS power supply will timely inform the server to be ready for powering off and save all the data into the disk, then execute the normal power off order. This secures the safety of the data in the network system even under the network environment of unmanned operation.
160 ton road bridge erection beam launcher equipment machinery is used in the erection of precast beam bridges for span by span method of construction for precast beam girders like T beam, U beam, etc. This self-beam launcher is suitable for bridge construction over river, valley or highway and so on. 160 ton road bridge erection beam launcher equipment machinery is suitable for the construction of bridge for roads, railways and other bridge erection construction site. Its main function is to lift the prefabricated beams, then transported onto the prefabricated pier. It has big difference from the general cranes. It requests high security. Packing & Delivery Packing 1. Electric parts are packed by high quality plywood crate, to reduce distortion in conveying. 2. Main beams, end beams and electric hoist are packed by plastic woven cloth. It can reduce abrasion when transport. Delivery 1. If the size of 160 ton road bridge erection beam launcher equipment machinery are suitable for container ship, usually by container. 2. If the size is too big, usually by bulk ship or by container after truncation; Transport ways are based on reducing cost for you and keep the crane performance. Delivery time Within 30 to 40 working days after the receipt of deposit. Transportation Generally 35 days to 50 days to destination port. FAQ 1. What is the information should I provide when inquiry about the 160 ton road bridge erection beam launcher equipment machinery? 1.1 We need the Bridge Drawing, the Maximum longitudinal slope and the Maximum Transverse slope. 1.2 The Girder/beam drawing. 2. What are inspection standard for load test of 160 ton road bridge erection beam launcher equipment machinery? 2.1 Dynamic load test 1.1 times rated load, main girder does not down deflection, all mechanisms work well, performance parameters meet the design demand, all limit switches and safety protection interlock devices are reliable, all spare parts does not have cracking and flexible connection, all motors and contactors are not overheat. 2.2 Static load test 1.25 times rated load, all mechanisms work well, the crane stops 20-30 min as trial load is lifted 10 cm high, then measure main girder down deflection(theodolite, ruler). Put down trial load to measure main girder upper camber, repeat 3 times, steel structure does not have permanent deformation; 3. How to make highway bridge concrete girders? a. Full span prefabrication. b. Segment girder prefabrication. c. Full span cast-in-place girder. d. Segment cast-in-situ.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Instead of simco CM30 Chargemaster DC503 (Case type) 30KV Charging Generator Instead of simco CM30 Chargemaster Introduce DC506 case type charging generator is a kind of static application equipment. The static charging generator is composed of a static emitter (bar) and a DC high voltage power supply. For DC high voltage power supply, provide plasma launcher(bar) of negative (or positive) high voltage, to emit negative ions (or positive ions) and then add electronic charge(artificial charge) on an object (workpiece). The higher the voltage, the greater the effective range. It is widely used in non-woven fabric, film, painting, printing, flocking, sorting and biological engineering fields. It have many advantages like simple installation, fire protection, no electric shock and stable work. Safety Instruction 1,Please make sure that the equipment has been cut off before installation; 2,Equipment installation and operation must be performed by qualified electrical engineer; 3,Ensure that the equipment is properly grounded before the equipment is running. This is a necessary condition of the safe and effective operation; 4,Without written permission, please do not repair the equipment without authorization, otherwise the equipment will not be provided warranty service; 5,The troubleshooting need to be operated by professional engineer. Before checking the fault, please cut off the power supply. Control and maintenance The output voltage of charging generator can be proactively released to avoid unnecessary charge of the high voltage stored in the high voltage power supply and the surrounding objects, to minimize electromagnetic interference Instead of simco CM30 Chargemaster Installation: Input Voltage 100Vï½?240VAC Max Input Power 200 W Output Voltage 30 KV Max Output Current 5mA Max Output Power 150 W Output Polarity - Negative/+ Positive customize Working Temperature -15â??ï½?50â?? Output Stability Max Load 1ï¼? Output connector 1bit High voltage output Voltage control Stepless pressure regulation Remote control Support signal line remote switch control Weight 7 kg Size 500*400*200mm or 400*300*200mm 6. Protection This product has protection function of short circuit, over current and temperature alarm. 7. Maintenance 1,The device has no components that user can repair by themselves; 2,If the user replace the non-original parts, there is no warranty; 3,If need maintenance, please contact the manufacturer.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Abrish is a collection of quality handbags, purses, cross body bags, clutches, laptop bags, wallets and leather garments manufactured in genuine leather, designed in pakistan. pakistan is the hub of producing high quality leather and leather products, and there are a number of tanneries in the country actively engaged in producing best quality finished leather of cow, buffalo, and sheep & goat skins. our modern manufacturing unit is based at karachi which is equipped with latest machines that ensures fast and effective production procedures. all these facilities help us to offer an extensive range of innovative products and the ability to customize our range as per the specific demand of our customers..
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