Spices cumin seeds cardamom cinnamon black pepper green cardamom turmeric turmeric powder chilli chilli powder coriander powder cloves carom seeds mustard seeds indian masala nutmeg.
Coriander Powder from India is a highly aromatic and versatile spice that is widely used in culinary applications around the world When describing coriander powder for exporting from India you can emphasize its fine texture vibrant flavor and potential uses Heres an expanded description Coriander Powder from India is derived from premiumquality coriander seeds sourced from carefully cultivated coriander plants These seeds undergo a meticulous process to create a fine powder that encapsulates the rich aroma and distinct flavor of coriander Whether you need coriander powder for spice blends culinary preparations or other applications our premiumquality product is sure to enhance the flavor and aroma of your dishes We are committed to delivering excellence consistency and customer satisfaction throughout the export process Appearance Our coriander powder exhibits a fine texture with a light golden color The powder is finely ground allowing for easy incorporation and even distribution in various recipes Flavor Coriander powder offers a warm citrusy and slightly sweet flavor It has a delicate balance of herbal and floral notes with hints of lemon and spice The flavor profile of our coriander powder adds depth and complexity to a wide range of dishes Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo meticulous cleaning and sorting processes to ensure the removal of impurities The seeds are then properly dried to preserve their flavor aroma and nutritional properties Aroma The aroma of our coriander powder is highly aromatic and invigorating It carries a fresh and vibrant fragrance enhancing the overall sensory experience of culinary creations Quality and Processing We prioritize quality throughout the entire production process Our coriander seeds are carefully harvested and undergo stringent cleaning sorting and grinding processes to ensure the removal of impurities and preservation of flavor The powder is then properly dried and processed to retain the aroma taste and nutritional properties of coriander Uses Coriander powder is a versatile spice used in various cuisines worldwide It is a common ingredient in spice blends marinades curries soups stews and pickles Coriander powder can also be used to add flavor to roasted vegetables rice dishes lentils and meat preparations It is a staple spice in Indian Middle Eastern and Asian cooking imparting a distinct and vibrant taste
Cloves Cloves, derived from the dried flower buds of the Syzygium aromaticum tree, are a highly sought-after spice that is exported from India. Known for their strong, aromatic flavor and warm, sweet aroma, cloves are widely used in culinary applications and various industries. When describing cloves for exporting from India, you can highlight their quality, appearance, flavor, aroma, culinary uses, and potential medicinal benefits. Hereâ??s an expanded description: Cloves from India are highly regarded for their quality, flavor, and versatility. We are committed to delivering premium-quality cloves that meet your exporting needs and enhance the culinary experiences of your customers Appearance : Cloves are small, dark-brown, nail-shaped buds with a distinctively textured surface. They have a hard and woody texture, indicating their quality and durability. The buds are hand-picked when they reach their prime maturity to ensure the highest quality of the spice. Flavor and Aroma : Cloves have a strong, pungent, and slightly sweet flavor with a hint of bitterness. They offer a warm and aromatic fragrance that is both soothing and invigorating. When used in cooking or baking, cloves infuse dishes with their signature spicy-sweet taste and rich aroma. Quality and Processing : We prioritize the quality of our cloves throughout the production process. Our cloves are sourced from trusted farmers who employ sustainable farming practices. The buds are carefully harvested, dried, and sorted to ensure only the best-quality cloves are selected for export. Our cloves are processed using advanced techniques to retain their natural flavor, aroma, and essential oil content. Culinary Uses : Cloves are a versatile spice used in a wide range of culinary applications. They are an essential ingredient in spice blends, marinades, curries, stews, and baked goods. Cloves add depth and complexity to dishes, enhancing their flavor profile with their distinctive taste and aroma. They are particularly popular in desserts, mulled beverages, and savory dishes like biryanis and roasted meats. Medicinal Benefits : Cloves have been used for centuries in traditional medicine for their potential health benefits. They are believed to possess antioxidant, anti-inflammatory, and antimicrobial properties. Cloves are often used to soothe digestive issues, relieve toothaches, alleviate respiratory conditions, and support overall well-being. Packaging : We offer various packaging options for cloves, including bulk packaging and consumer-sized packs. Our packaging materials are designed to preserve the freshness, flavor, and quality of the spice. We can provide customized packaging solutions based on your requirements, ensuring convenience and product integrity for end consumers
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 2,50% Moisture content : 30%-35% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 11 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 18%-20% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (cm) : 14 - 23 (length) B. CHEMICAL Vanilla content : 1,50% Moisture content : 25%-30% C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Planifolia vanilla beans from Papua New Guinea (PNG) have a traditional creamy flavor that is similar to the Madagascar variety. These vanilla beans come from the fruit of an orchid variety called Vanilla planifolia and are rich in the natural organic compound called vanillin. PNG Vanilla Beans have a creamy, sweet, smooth and mellow flavor. Use this Planifolia vanilla for sale in applications that require a traditional vanilla flavor A. PHYSICAL Color : Dark brown Flavor profile : Cherries, delicate, figs, liquorice, raisins, red wine, floral, fruity, sweet Size (mesh) : 40 - 60 B. CHEMICAL Vanilla content : 1,50% Moisture content : - C. INGREDIENT Vanilla beans D. CERTIFICATIONS U.S.FDA, SICS Organic, Indonesia Agricultural Quarantine Agency, SIG E. PACKAGING & PACKING SIZE Packing size : 1kg net weight Optional packing : 500 gr, 2kg F STORAGE CONDITION Recommended storage between 60F - 85F (15.5C - 29C). Avoid storage in high moisture areas.
Our company is a leading exporter of Cavendish Bananas from Ecuador to different parts of the world. We take pride in offering premium quality bananas that are classified as "A" grade, which is the highest quality standard. Our Cavendish bananas are carefully handpicked and sorted based on strict guidelines to ensure that only the best quality fruits make it to our customers. The minimum finger length is 18 cm, while the finger diameter ranges from 39 mm to 46 mm. The minimum number of fingers per hand is five, while the maximum is 12 fingers. We ensure that our bananas are harvested at the right age, which is between 10 to 13 weeks to ensure that they are perfectly ripe and ready for consumption. We pack our bananas in boxes of 22XU (18.14 KG or 19.45 KG Net), and each palletized container can hold 960 or 1080 boxes. To protect our bananas during transportation, we use high-quality packaging materials such as covers, cardboard at the bottom of the box, and other protective measures to ensure that the bananas arrive at their destination in the best possible condition. With our commitment to quality, we have established ourselves as a reliable supplier of premium Cavendish bananas.
Color : Green Length : Minimum 18 cm- 25 cm( pulp to tip) Net weight : 13-13.5 Kg per carton box Temprature : In refer 13.5 degree Maturity : 40 to 46 (depend upon the age, size & length) Registration : APEDA Gross Weight : 14.1 kg per box Box Quality : Bottom 5ply and Top 3ply strong Carton Box Loadbility ; 1x40feet Container Can Loadable 1540 Carton Box(20mt) Delivery Time : 10 To 15 Days From Date Of Advance Payment Received Mode of Payment Terms : 50% Advance Payment and Remaining 50% after container loading. These bananas are sourced from banana plantations in South India especially the ones grown around the hills of Western Tamil Nadu. They have adopted 100% drip irrigation technology and have chosen a suitable area with an ideal climatic condition to cultivate the bananas. All the bananas are of same origin, variety and quality. We use hygienic containers to pack the bananas. There is a huge demand for fresh Cavendish bananas across the world. These Bananas are cultivated with all technical assistance required to produce fruit that meets our quality specification
Important substances In pepper seeds, it contains piperine. and phenolic substances which is an antioxidant It has properties that help prevent cancer. and has a stimulating effect Piperine has a pungent odor. and has a spicy taste Can prevent new fat cells from forming properties Thai Medicine Textbook: Use seeds to reduce flatulence, colic, expel intestinal wind to belch. Helps appetite, relieves wind piles, nourishes the elements, relieves wind paralysis, relieves Muttakit, neutralizes Satthakawata, neutralizes wind caused by reproductive organs, neutralizes wind that causes stomach gurgling, expels phlegm and sweats. Helps reduce body temperature make the body feel cold, feel hot, sweat comfortably, diuretic, stimulate the nerves, nourish the elements, nourish the elements, cure indigestion, fruits and seeds, treat stomach pain, vomit, relieve wind, colic, distension, expel wind in the stomach, diarrhea, stomach pain, toothache, flatulence, indigestion, cure Colds cause a lot of saliva. Helps secrete more gastric juice causes appetite, exhaustion, erosion, dryness, dysentery, body aches, cramps, pain from dog bites, abscesses, hiccups, hemostasis, postpartum medicine, headache, food poisoning In Indian medicine texts, gargle is used to relieve sore throat and reduce fever.
Food Grade Paraffin Wax is a popular material used in the food industry for a variety of purposes. It is a refined petroleum-based wax that is odorless, tasteless, and inert. It is typically used as a coating or a preservative for food items, and it has a wide range of applications in the food industry. In this article, we will discuss the properties and applications of Food Grade Paraffin Wax. Properties of Food Grade Paraffin Wax Food Grade Paraffin Wax is a type of wax that is derived from crude oil. It is a mixture of solid hydrocarbons that are odorless and tasteless. The wax is white or colorless and is solid at room temperature. It has a melting point of around 50-70�°C and a density of 0.8-0.9 g/cm�³. One of the main properties of Food Grade Paraffin Wax is its ability to form a waterproof and airtight seal. This makes it ideal for use in food packaging, where it helps to keep the food fresh and prevent moisture from entering the packaging. It is also used as a coating on fruits and vegetables to extend their shelf life. Another property of Food Grade Paraffin Wax is its low toxicity. It is safe for consumption in small quantities, and it is not absorbed by the body. It passes through the digestive system without being broken down, and it is excreted unchanged.
Malkangni Oil offered is extracted by process of Cold Pressing and constitutes of chemical constituents like protein, fats (saturated fats (.022 of 1%), carbohydrates (less than 1 calorie per dose), polyunsaturated fats (.035 of 1%) and monounsaturated fats (.032 of 1%). Having in it rich collection of Sodium, Potassium, Vitamin C, Ash, Calcium, Iron, the oil also has rich history of being used in Ayurvedic practice and is cold-pressed from the seeds of Celastrus panuculatis, which is a shrub native to India. The extracted oil is used for increasing memory as well as in facilitating learning. The aromatherapy sessions done using this oil induces feeling of well-being with aphrodisiac effects. In Ayurveda, it is a treasured medicinal herb recognized for its properties of sharpening the memory, increasing intellect and improving concentration. The oil is also used in massage to provide relief from ailments like lumbago, sciatica, paralysis, facial palsy and arthritis. Specifications : Botanical Name ; Celastrus paniculatus Common Method of Extraction : Cold Pressed Parts Used : Seeds & Fruits Note Classification : Base Aroma : Fruity Chemical Composition : The oil contains protein, carbohydrates (less than 1 calorie per dose), fats (saturated fats: .022 of 1%, polyunsaturated fats: .035 of 1%, monounsaturated fats: .032 of 1%) Vitamin C, Sodium, Potassium, ash, Calcium, Iron, and Sesqiterpene polyesters.
Having botanical name Carum carvi, Cumin Seed Oil offered has its origin from Egypt and is a clear blackish yellow colored liquid with typical black cumin odor. Being soluble in Alcohols, Essential Oils and insoluble in water, it has a refractive index of 1.50100 to 1.50600 @ 20.00 C and major chemical constituent as Oleic- 64% with other constituents including nigellone, oleic acid, thymoquinone, linoleic acid, potassium, zinc, calcium, iron, selenium, vitamin A, magnesium, niacin, vitamin B2, vitamin B and vitamin C. The oil is extracted using steam distillation process from annual herbaceous plant which is member of Ranunculaceae family. The oil is extracted using fruit of plant and contains over 100 valuable nutrients like carbohydrates, protein and essential fatty acids. Also known by the common names of Habbat-ul Barakah, Black Cumin oil, Blessed Seed oil, it blends well with Sandalwood Oil and Ylang ylang , the oil is used for treating respiratory and digestive related issues and also handling the inflammation in body. The oil also helps in handling health conditions including headaches, colds, toothaches and infections. The use of cumin seed oil is also used as remedy for skin diseases, dry skin and in dandruff
Crystalline Fructose, commonly used in juices,yogurts,nutrition and energy supplement drinks,and other products as an alternative to sucrose,is a processed sweetener derived from corn.It can also be made from sucrose by splitting the fructose and glucose molecules. Federal standards define it should be at least 98% fructose with the remaining 2% as water and minerals.It is estimated to be about 20 percent sweeter than table sugar, and 5% sweeter than HFCS.It can offers several unique benefits that make it more advantageous to use compared to high fructose corn syrup and other sweeteners. Presently,it can also be used to produce Allulose. Applications Carbonated beverages Fruit juice ·Energy Drinks Bakery products Ice cream Sorbe Jam Jello Milk desserts Infant formula Energy-reduced foods Advantages Prevents the drying of the product with its hygroscopic characteristics Improves flavor Provides microbial durability High fermentability Use in diabetes Reduced use due to sweetness
Introducing the stainless steel colander from Three A Stainless Steel - the perfect kitchen tool for home cooks and culinary professionals alike. Crafted with high-quality stainless steel, our colander is designed to provide reliable and long-lasting performance. Our stainless steel colander is the ideal tool for straining and washing vegetables, fruits, pasta, and other foods. The durable construction of our colander ensures that it can withstand even the toughest of kitchen tasks, making it an essential part of any well-equipped kitchen. The perforated design of our colander allows for easy and efficient draining, while also preventing food from slipping through the holes. This ensures that your food is perfectly drained and ready for use in your recipes. Plus, our colander is easy to clean and maintain, so you can enjoy using it time and time again. Our colander is also designed with convenience in mind. Its compact size makes it easy to store, and its lightweight construction makes it easy to handle and use. Whether you're cooking up a storm in your own kitchen or in a professional setting, our stainless steel colander is up to the task. Invest in the quality and durability of Three A Stainless Steel's stainless steel colander and take your culinary creations to the next level.
These brushes are made by stapling knots of filament into pre drilled cores in lengths. The most commonly used brush patterns are staggered rows, helix or chevron patterns with parallel & spiral rows also available. can be inserted straight into pre drilled cores or can be inserted on an angle of up to 30 in both left and right hand designs. The size and thickness of the bristle will determine the overall strength of the brush.Tufted cylinder brushes are used in many industrial and commercial applications where continuous filament movement creates the proper brushing action. From cleaning conveyors to polishing fruits and vegetables, tufted cylinder brushes are an effective and inexpensive way of applying coatings or removing debris for varied surfaces and shapes. Tufted cylinder brushes may be designed for many applications from dusting and polishing to cleaning and scrubbing.For lighter work it may be preferable to open up the pitch between fill holes to create a more flexible brush. For heavy work or where greater pressure is required, the pitch between the fill holes can be closed up to give a more dense stiffer brush. Alternatively, fill materials can be made short for hard aggressive brushing or long for softer sweeping.
CONTENT : Vesicular arbuscular mycorhizae MODE OF ACTION : Mycorrhizae is a symbiotic relationship in between fungi and vascular plant which can assimilate plant nutrients from soil and improve the nutrient uptake capability of plant. Mode of action: Mycorrhizae are obligate and saprophytic in nature which requires a living host for its survival. The mycorrhizae start associating symbiotically with root of the plants. This helps in the absorption of water, Phosphorus solubilization and other essential macro and micro elements and makes them available to the plants in consumable form. BENEFITS : • Improve plant white root growth and helps in plant growth and yield development. • Increases the uptake and mobilization of phosphate in all crops • Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum • Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. • Enhance fruits & vegetables quality, appearance. DOSE : 1 - 2 Liters per acre
CONTENT : Vesicular arbuscular mycorhizae MODE OF ACTION : Mycorrhizae is a symbiotic relationship in between fungi and vascular plant which can assimilate plant nutrients from soil and improve the nutrient uptake capability of plant. Mode of action: Mycorrhizae are obligate and saprophytic in nature which requires a living host for its survival. The mycorrhizae start associating symbiotically with root of the plants. This helps in the absorption of water, Phosphorus solubilization and other essential macro and micro elements and makes them available to the plants in consumable form. BENEFITS : 1. Improve plant white root growth and helps in plant growth and yield development. Increases the uptake and mobilization of phosphate in all crops 2. Increase and facilitate nutrient and translocation from the soil and root cuticle parenchyma to xylem, Phloem, elements like nitrogen, potassium, Iron, manganese, magnesium, copper, zinc, boron, sulphur and molybdenum 3. Effective in overcoming the stress condition like drought, disease incidence and deficiency of nutrients. 4. Enhance fruits & vegetables quality, appearance. DOSE : 1 - 2 Liters per acre
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