Black Pepper is the dried mature berry of Piper nigrum, a climbing, perennial shrub mostly found in the hot, moist region of Southern India. Under cultivation, pepper vines are trailed over support as columns, 5-6 meters tall, 1-2 meter in diameter. The climbing woody stems have swollen nods with clinging roots at each node, which helps in anchoring the vine to the support trees (standards). It has a straight upward growing main stem and has lateral shoots from the axils of the leaves having shorter inter nodes without adventitious roots. In such branches, the terminal buds get modified into an inflorescence (spike), and the auxiliary buds continue further growth. Pepper is mostly used as an Indian masala by meatpackers and in canning, pickling, and baking, due to its preservative value. It can correct the seasoning of dishes. Therefore it is used as a final dash at the end of cooking to adjust the flavor effectively. It is an essential component of the culinary seasoning of universal use and is a necessary ingredient of numerous commercial foodstuffs. It is also used as an ingredient in spice mixes
Cumin is the dried, white fruit with the greyish-brown color of a small, slender annual herb. The surface of the fruit has five primary ridges, alternatively has four less distinct secondary peaks bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed-like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavor. The flowers are white or rose-colored in small umbels. This Indian masala has an aromatic odor and a bitter taste. It is used as a condiment ingredient in curry powders, seasonings of bread, cakes, and cheese
Japanese Mint (Mentha Arvensis) is a perennial herb with creeping rootstalk and an erect stem, 1-2 quadrangulate branched with short, dense hair. Leaves are 2.5 - 5cm long, oblong-ovate. Flowers are in auxiliary whorls, none at the top. The plant rises to a height of 0.4-0.8 meters. This Indian masala is used for flavoring meat, fish, sauces, soups, stews, vinegar, tea, tobacco, and cordials. The mint oil is used for producing natural menthol; decentralized oil is used for flavoring mouthwashes and toothpaste
History & Origin of Assam Tea Initially, the British felt that the Assam tea plant was inferior. But later they realized that the Chinese variety was unable to survive the hot weather conditions in Assam. Eventually, they decided to go ahead with the Assamese plant. By 1838, the first consignment of 12 chests of Assam tea had reached London. Subsequently (in February 1839) the Assam Company the first joint-stock tea company was formed in London. This was followed by the setting up of other companies like George Williamson and Jorehaut Tea Company
History & Origin of Darjeeling Tea Darjeeling was transferred to the East India Company in 1835, and the Chinese tea variant was deemed suitable for the region in 1841. Dr. A Campbell was the first person to plant Chinese seeds in Darjeeling that he had brought from Kumaon Commercial tea plantations in Darjeeling started in the 1850s and 113 plantations were set up by 1874, covering 18,888 acres and accounting for a production of 3.9 million pounds
Introduction To The Best Black Tea in India India is the largest producer and consumer of black tea in the world. All four varieties of tea (green, black, oolong, and white tea) come from the same evergreen plant named Camellia Sinensis. The differences among tea varieties result from the way tea manufacturers process the leaves. What is Black Tea? The best Black tea is a fully oxidized tea, unlike green tea which is not oxidized. The processing of this tea involves the additional step of aeration, followed by the withering of leaves for several hours to oxidize the flavonoids. This darkens the color of leaves from green to dark brownish â?? and also gives a distinctive flavor. If you like the flavor of black tea, you can consume it in a variety of ways. In India, people normally add milk and sugar, as well as herbs such as ginger, mulethi, tulsi (holy basil), cinnamon, cardamom, lemongrass, etc to get the best black tea flavor. Why Do People Drink It? Tea is the second most widely consumed beverage in the world after water. And among all tea varieties, black tea is the most widely consumed. Most people drink it (usually hot) for taste, alertness, and energy. Best Black tea contains caffeine and theophylline, both of which can speed up your heart rate and make you feel more alert. There is good scientific evidence to show that drinking tea is good for health. It not only lowers blood pressure but also increases your immunity and protects the heart, helping prevent obesity and tooth decay (among other things).
Green Tea Introduction Green tea is a favorite among fitness enthusiasts. Unlike other teas, green tea is among the least oxidized of all teas. It is quickly preserved and heated to prevent oxidation, the same process that turns the color of an apple after you slice it because it is exposed to oxygen. Due to the difference in its processing, green tea retains the maximum amounts of antioxidants and polyphenols1 that are responsible for its many health benefits. Green teas (Indian) are grown mostly in tea estates in Darjeeling (West Bengal). High-altitude Darjeeling is grown green teas have a special astringent flavor to them, whereas Nilgiri green teas grown in South India have distinct vegetal notes with a stronger taste. What is Green Tea Like all other varieties of tea, green tea comes from the same evergreen plant named Camellia sinensis. However, it is made from unfermented leaves with minimal processing. It reportedly contains the highest concentration of antioxidants called polyphenols. Antioxidants are substances that fight and reduce free radicals and prevent some of the damage they cause to our cells, including cancer and heart disease. Although green tea is extremely popular in Japan and China, it is gaining popularity in India and other countries due to its health benefits and unique taste
We are the leading Exporter of Rice husk that contains about 38% cellulose and 32% lignin and is one of the most abundant renewable agriculture based fuel materials. Paddy husk contains about 22 per cent ash of which 95 per cent is silica. Because of its high silica content, it is used as an abrasive. Large quantities of husk are used as fuel for boilers, kilns and household purposes. Mainly exporting to steel industries for abrasive and heating purpose. A deal you deserve, Contact us!!
We export red onions in a variety of sizes. These onions are low in saturated fat, cholesterol and sodium. It is known to lower the risk of heart disease. We procure Indian Red Onions from well-known agriculturists and farmers. The onions are organically cultivated without the use of any harmful pesticides and chemicals. We take 5kg to 50 kg orders. We use mesh and jute bags to pack the onions. Our onions are wholesome, fresh and hygienically packed. A deal you deserve, Contact us!!
We are the top most exporters of Minor millets because our district Dharmapuri, Tamilnadu in India is declared as a land of Minor millets by Government of India under One District One product scheme. Minor millets are high energy, nutritious foods comparable to other cereals and some of them are even better with regard to protein and mineral content. They are particularly low in phytic acid and rich in dietary fibre, iron, calcium and B vitamins A deal you deserve, contact us!!
We are the exporters of High quality Chilli's of different varieties from Guntur with Best quality, price and on-time delivery.
Thagadoor Exports as being one of the leading exporter and supplier of Rice throughout the world market. We aim to deliver its customers with superior quality products through effective business observes such as constant improvements to products and services.We mainly deal in the varieties of rice like Ponni , Sona masoori ,IR 64, Basmati Rice Non-Basmati Rice. A deal you deserve, Contact us !!
Thagadoor Exports obtains its palm jaggery from organic farmers in South India. Palm jaggery is made from palm tree extract. It's a dark yellow ill-defined solid with a runny consistency. Palm jaggery, also known as Karupatti in many parts of south India, is an excellent substitute for refined sugar. It has the richness of a natural sweetener. A deal you deserve, contact us!!
Tamarind is a tropical fruit similar to a pod containing brown pulp used in various food preparations. This tamarind pulp has a sweet sour kind of taste and is hence used in several Indian, Asian and American cuisines. Tamarind in India is widely used in chutneys, curries, savory dishes, meat stews, soups and rice dishes to give them an exotic sweet sour flavor and mouth-watering touch. We, Thagadoor Exports are the leading tamarind exporters and suppliers in India. We source the best quality tamarind to our customers irrespective of their quality requirements. Bulk or customized quantity, we can supply tamarind anytime and anywhere in the world through a hassle-free approach. A deal you deserve, contact us!!
Semi Husked Coconut
Dry Red Chilly
IR 106 Rice
Fresh Onions
Jaggery Powder
Peanut Bold
