Bottle Gourd
Tomato
Yum
Chicken
Pineapple
Tender Coconut
Dried Coconut /Copra
Beans
Fresh Potato
Pomegranate
Semi Husked Coconut
The most frequently grown member of the genus Allium is the onion, also referred to as the bulb onion or common onion.
Spices Generally speaking, a spice is any seed, fruit, root, bark, or other plant material that is used to flavor or color food. Herbs, which are plants' leaves, blossoms, or stems used as flavoring or garnish, are distinguished from spices
Okra
Bell Peppers
Mango
Banana
Guava
Dragon Fruit
Blast Furnace Slag
