Turmeric is the rhizome, or root stem, of a tropical blade-leafed plant. The rhizome has an abstract finger-like shape with a rough skin marked with knobs and rings. Turmeric rhizomes often grow up to 3-4 inches long and one-half to one inch in diameter. Its skin's color is a combination of pale earth and orange. The flesh is a vibrant carrot orange color and its flavor warm and peppery with very distinct bitter undertones. It is most often boiled and then dried for powdered form, in which it turns its trademark color. PRODUCT INFO Turmeric, scientifically known as Curcuma longa, is a tropical flowering perennial that falls within the same family as ginger and is one of two rhizomes with an appearance similar to the spicy root. It's cultivated and harvested for its roots, though its leaves are also used in some cultures. USES Fresh Turmeric's gentle carrot/ginger-like flavor lends itself well to both sweet and savory applications. It adds freshness to curries and soups, and can be pickled or fried. Its vibrant color is a wonderful addition to any dish, but can also stain clothing and porous surfaces. SEASON Turmeric is available year-round
Galangal rhizomes widely vary in size and shape and have a cylindrical, branched appearance with many shoots and bulbous knobs. The semi-smooth skin is light brown to tan, firm, hard, and is covered in darker brown rings. Underneath the woody skin, the flesh is pale yellow to ivory and is fibrous, dense, and aqueous with a spicy, floral aroma. Galangal is crisp and has a pungent, earthy, woodsy, and mustard-like flavor with subtle citrus undertones. PRODUCT INFO Galangal, botanically classified as Alpinia officinarum, is the underground rhizome of a tropical shrub that belongs to the Zingiberaceae family. Also known as Siamese ginger and Thai ginger, there are two main species of Galangal known as Greater Galangal and Lesser Galangal, varying in size, shape, and taste, but both species are used to flavor culinary dishes. Galangal has been utilized for its medicinal properties in Asia for thousands of years and is predominately used today to flavor Southeast Asian cuisine. Galangal adds a warm, sweet, and pungent flavor to dishes, similar to ginger but stronger in flavor, and can be found in fresh, dried, and powdered form. USES Galangal is primarily used in Southeast Asian cooking, lightly crushed or pounded as an aromatic to add an earthy and pungent flavor. The rhizome can be thinly sliced and added to stir-fries, boiled into curries, cooked into satay, mixed in applesauce, lightly tossed into salads, or used to flavor soups such as tom kha gai, a Thai coconut soup, or samlor kor ko, which is a Cambodian vegetable soup. It can also be used in stews, rice, and noodle dishes. Galangal is often mixed into seafood dishes as it has a flavor that can mask fishiness and is also commonly boiled into a tea. The rhizome can be found fresh or in dried and powdered form, and when ground, the flavor becomes milder but earthier. Galangal root pairs well with meats such as poultry and fish, shellfish, garlic, onions, tamarind, chiles, lemongrass, bell peppers, and green onions. The fresh rhizome will keep 1-2 weeks when stored in the refrigerator, and ground Galangal will keep up to one year when stored in a cool, dry, and dark place. SEASONS Galangal is available year-round.
PRODUCT INFO Thai taro corms widely vary in appearance, depending on cultivation time, soil, and climate. The corms are generally small to medium in size, averaging 12 to 13 centimeters in length, and are round to oblong in shape. Each taro plant produces one central corm, and the cormâ??s variegated dark to light brown skin is rough with an uneven, scaly texture comprised of faint horizontal rings and fiber-like hairs. Underneath the surface, the flesh is dense, dry, and starchy, primarily white with subtle purple speckling. Thai taro must be cooked, developing a smooth, thick, sticky, and semi-fluffy consistency. The flesh has a mild, earthy, sweet, nutty, and subtly musky flavor. In addition to the corms, the plants produce large dark green heart-shaped leaves on long stems, connecting into the corms. The young leaves are edible when cooked, providing a vegetal, grassy, and green flavor. USES Thai taro is an excellent source of fiber to regulate the digestive tract, vitamin E to protect the cells against free radical damage, potassium to balance fluid levels, and vitamin C to strengthen the immune system while reducing inflammation. The corms also provide copper to develop connective tissues, calcium and phosphorus to build strong bones and teeth, magnesium to regulate nerve functioning, and other amounts of B vitamins, iron, zinc, vitamin K, and manganese. In addition to the corms, Thai taro leaves are a rich source of vitamin K to assist in faster wound healing, vitamin C to boost the immune system, and other nutrients, including iron, calcium, vitamins A and E, magnesium, and vitamin B2 SEASON Thai taro is available year-round.
Stone: No Gemstone Material: Crystal Metal: hook German silver Ring Size :Adjustable
Superior Quality & Skin Friendly: High Quality as per International Standards that makes it very skin friendly. Stone: No Gemstone Material: Metal Metal: Alloy
PRODUCT DETAILS: The AAA+ zircon embellished ring is made of Stamped 925 sterling silver and is rhodium e-coated to prevent tarnish. The Ring size is 5.5-10/ 16mm -19.8mm and it's made to be adjustable to avoid fitting issues. Collection: Spring Stone: Cubic Zirconia Material: Metal Metal :Sterling Silver
Collection: Like a Lotus Stone: No Gemstone Material: Silver Metal Stamp :0.925 Metal: Silver
High Gold Ring Product Code: FR-1499-43 WT :17gm Price:INR 245 GST% :3% Maximum Quantity : 3 1) All product are origin in Mumbai, India. 2) HS Code of all the product is 7117 3) Minimum order size is 1 4) Packaging detail: Can discuss with the client.
Rose Rodium Ring Product Code: FR-1464-136 WT :7gm Price:INR 620 GST% :3% Maximum Quantity : 2 1) All product are origin in Mumbai, India. 2) HS Code of all the product is 7117 3) Minimum order size is 1 4) Packaging detail: Can discuss with the client.
Mother of Pearl Flower Pot Material Mother Of Pearl Shape Horn Shaped Color White Pack Type Carton Box Usage Decoration Finish Polished We are producing MOP Flower Stand. These flower stand has been produced from Cow, while the horns has been covered from mother of pearls & wooden Stands which hold the horns. This size is 12" its finish is best & in top quality. Please send us your interest so that we can send to you our requirements
Pampers Baby Dry Pants Diapers has 3 absorbing channels that evenly distributes fluids in to the surface. Along with Absorbent Micro-Pearls that lock away the wetness to prevent dryness and irritating rashes. It has a flexible waistband feature that adapts with your baby's movement. The soft-like cotton quality makes the baby feel comfortable all day. Along side with the quality is the breathable soft belt and cuffs feature that provides even more comfort and fit. 6Months+
We supply both Native and Modified CORN STARCH,POTATO STARCH & TAPIOCA / CASSAVA STARCH such as Modified tapioca starch, Tapioca chips, Tapioca powder, Tapioca pearl. MODIFIED TAPIOCA STARCH Type : Acetylated - Moisture: 13.5% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Viscosity: 800 - 900 - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.011 - 0.08 - pH: 4 - 7 Type : Oxidized - Moisture: 13.5% max - Starch: 85% min - Ash: 0.5% max - Whiteness: 90%min - Slurry residue: 0.5% max - Mesh: 100 -101 - pH: 4 -7 Type : Cationic - Moisture: 14% max - Starch: 85% min - Ash: 0.2% max - Whiteness: 90%min - Slurry residue: 0.2% max - Mesh: 100 - DS: 0.021 - 0.055 - pH: 4 -7 - N: 0.17 - 0.47% min Packing: 25Kg multi walled paper bag. 500/850/1000kgs with jumbo bag
Handicraft SUPPLIER from Vietnam Material: Natural Seagrass, Bamboo, Water Hyacinth and Rattan (CLICK HERE ) Made in: Viet Nam Shape: by design Color: costumer order
Semi precious stone : Japanese Akoya pearls Authentic Saltwater-cultured Akoya pearl, known for its luster and perfectly round shape. Cultured and Natural Akoya Baroque Pearls are also available in retail and wholesale. Pearl grade ranging from A-AA+/AAA Pearl size ranging from 6.0-9.5 mm able to issue pearl certification from Japan.