Features: 1) Good quality, plump, clean, smooth, shiny color and no pests 2) Sizes: 100 - 150g, 150 - 250g, 250g up 3) Supply time: all year around 4) Long shelf life, can even be stored for 2 years under proper conditions. Outer packing: 10kg/plastic carton, 20kg/bag or as per customers' requirements.
Our ginger are newly crop and it has big sizes which is good for exporting.
Size:100g up, 150g up, 200g up, 250g up, 300g up 10kg/carton, 20kg/carton, 30lbs/pvc carton
Size: 150 -550 grs Color:bright yellow Packing: 20/22/50kg mesh bag/carton Quantity min: 1x40' rf = 26mts Packing: 10/20/22/50kg mesh bag or carton Quantity min: 1x40' rf = 26mts
Fresh ginger
Fresh ginger
Prefering to export through local exporter of india as direct transhipment from this part of the country is not that viable as from the metros and other big cities. Standard bags of 50kg.
1. Quality:we have ourselves planting-base,we can guarantee our ginger has no residual pesticide 2. Package:20KG/mesh bag 3. Diverse size Size:150g and up Package:20kg/mesh bag
Minimum order of 1000kg/order. Prepack of 20kg/pack. Cleaned.
Features: 1. Healthy food.It can prevent diseases and keep healthy. 2. Clean, fat root, shine yellow colour and tense structure. Size: Available sizes are 50g & up,100g & up,150g & up,200g & up,250g & up,300g &up, 350g & up,etc.
1.Product name: fresh ginger 2.Packing: 10kg, 20 kg., 30lbs. (box or mesh bag) 3.Minimum order: 19, 000 mt 4.Price: fob price, c&f price or cif price 5.Shipment: within 30 days after receive workable buyerÆs l/c 10kg/ctn 20 kg/ctn 30lbs/ctn 10kg/mesh bag 20 kg/mesh bag 30lbs/mesh bag
Ginger50-300g and up
Fresh ginger with std packing as per requirement world wide. 500gms to 20kg/pack.
Fresh ginger Product name: gingers Place of origin: china Specifications: 50g - 100g, 100g - 150g, 150g - 200g, 200g - 250g, and 250g - 300g Packing:mesh bags, carton, calcium plastic carton Mesh bag: 20kg carton:10kg/30lbs
Fresh ginger Fresh ginger, garlic, onions: After picking fresh frozen processing. Garlic: Single and multi-jaw Onions: Cut the rear leaf or not cut as order Ginger, garlic 25kg/bag Onions: 30kg/bag
Size - 70g & up/100g & up/150g & up/200g & up/250g & up/300g & up/350g & up
Ginger one of the oldest oriental spices is widely used in Indian and global cuisines India has seen a significant increase in ginger exports in recent years providing a lucrative revenue source for exporters To export ginger from India strict health and quality standards must be met This trade not only benefits Indian exporters but also supports international trade and culinary diversity Bringing the World a Taste of Nature AEMS Exporters Your Trusted Partner for Ginger Varieties India is a major producer and exporter of ginger with a production of approximately 38533 thousand tons Ginger exports from India have grown significantly over the years from 833291 tons in 200708 to 3561635 tons in 201112 This increase is attributed to improved product quality by Indian exporters Here are some popular ginger varieties exported from India 1 RiodeJaneiro Known for its bold rhizome size buffcolored skin pungent flavor and low fibrous content 2 Thingpui This variety features mediumsized rhizomes with buffcolored skin It is pungent less fibrous and has a rich flavor 3 Wynad Bold rhizomes with buffcolored skin pungent taste and low fibrous content characterize this ginger variety 4 Maran Mediumsized rhizomes buffcolored skin pungent flavor and low fibrous content make Maran ginger stand out 5 Nadia Yellowish in color medium to boldsized rhizomes moderate pungency mild flavor and low fibrousness distinguish Nadia ginger 6 IISRRejatha Released in 2001 it features lumpy round rhizomes with bold size and low fiber content It is rich in oil and oleoresin 7 IISRMahima Also released in 2001 this plumpy ginger variety has bold rhizomes some fiber content and is resistant to rootknot nematode Indias ginger production is concentrated in the North East Uttarakhand and Sikkim regions accounting for over 50 of the countrys total ginger output If youre interested in ginger exports AEMS EXPORTERS is a leading exporter in India with extensive experience and expertise in ensuring the safe delivery of products worldwide
Ginger (Ginger) is a biennial plant. There are underground rhizomes A soft texture, aroma only. Slip into a single species I totally spear Smooth switching between two rows A bouquet of white flowers out as a mushroom batons or antiquated. Propagated by rhizome Like in moist, well-drained. Also known by the locals as Kig�klg ginger (Thailand), ginger, taro (London) A roller (Mae) Wild Ginger Ginger Ginger House Kig�crg his ginger flowers (central), Kia (China, Chaozhou). Ginger contains valuable nutrients to the body, such as protein, fat, carbohydrates, calcium, vitamin A and more. Ginger has a warming effect The medicinal use of ginger. Because ginger is much more pungent and has a lot of fiber
Fresh Ginger Specifications: Type: Ginger Style: Fresh Variety: Young Ginger Cultivation Type: Organic Weight (kg): 0.2 Color: Yellow
Ginger is a tuber that is consumed whole as a delicacy, medicine, or spice. It is the rhizome of the plant Zingiber officinale. It lends its name to its genus and family (Zingiberaceae). Other notable members of this plant family are turmeric, cardamom, and galangal. Ginger cultivation began in South Asia and has since spread to East Africa and the Caribbean. It is sometimes called root ginger to distinguish it from other things that share the name ginger. Vietnamese stocks, seafood and braised dishes often contain fresh ginger root, a light-brown, gnarly root with a pungent, peppery, sweet taste. Braised dishes are browned in fat, then simmered in a covered container, in a small amount of liquid. Clean and peel the ginger root before using it, then chop or slice the ginger.
