Keski Scientific : Corica Soborna Hamilton
Grouper Scientific: Epinephelus Coioides
Barracuda Scientific : Sphyraena
Sardine Scientific : Sardinella Longiceps
Sardine Scientific : Sardinella Longiceps
SPECIFICATION Product name: Anchovy Fish Original of place: Vietnam Dry: Directly Sun dry or Steam + Sun dry Part: Whole Fish and Headless Size 4-6 cm, 5-7 cm Moisture: 12-20% Salt: 5-15% Packing in bag 1kg, 10kg/ carton box Loading: MOQ:
Scientific Name - Thunnus albacores Size - 25 kg below, 25-40 kg, 40 kg up Type of product - Whole frozen fish Freezing Way - IQF, ordinary temperature or ultra low temperature Glazing - 10%,20% etc. or as client's requirements
Giant squid, necks, tentacles, fillets, wings, boiled fillets and wings, flying fish roe.
Pangasius fillets.
Basa catch and fillets.
Pangasius fillet well trimmed, semi trimmed, portion, steak, whole round, butterfly.
Packing : Running Weight Grade : 2/4Kg, 4/10Kg, 10/20Kg, 20Kg Up
Packing : 1x10Kg IF Grade : U/5. 4/6.6/8.7/8.8/10.10/12.12/15.16/20
Indian Mackerel
Premium wild caught fish fillets.
Pangasius dory fish fillet nbl glazing 40% 50%.
Fillet fish.
Vietnam basa fish fillet.
Basa fillet, black tiger shrimp hoso.Transportation, shipping
Basa [Pungus] Fresh Catch and Fillets.
