Dehydrated Red Onion Chopped Suppliers and Manufacturers

Dehydrated Vegetables And Fruits Beet Root Bitter Gourd Bottle Gourd Brocolli Cabbage Spring Onion Garlic Onion ( Red & White ) Green Chilli Celery Parsley Spinach Sweet Potato Cucumber Tomato Green Peas French Beans Fried Onion Flakes Curry Leaves Thyme Oregano Basil Celery Seed

Origin: Ho Chi Minh city, Vietnam. Drying process: Air Drying. Taste: sweet & sour. Shelf life: 12 months. Min order: 100kgs. Quantity capacity: 50 tons/month. Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyer's requirement

Dry Red Chilli From Andhra Pradesh , India.

Origin: Vietnam. Preservation process: Vacuum Fry. Taste: sweet, crispy. Moisture: 0.5% max No sugar, no used oil, no preservatives and coloring, only vegetable oil, broken parts & unripe parts

Onions

Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye. Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin) Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin) Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin) Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)

Product Name: Dried Chillies Origin: Vietnam Length: 6-8cm Color: 99% red Impurity: 1% max Humidity: 9% min Moisture: 12% max Shelf Life: 24 months Drying Process: AD Packing: 50kgs PP bag, 1*20ft = 11tons.

Style: Dried Type: Chili Shape: WHOLE Preservation Process: Dried Max. Moisture (%): 10 Ash (%): 5 Shelf Life: 24 month Place of Origin: Vietnam Color: NATURAL Advantages: 100% Pure, no additives, no preservatives

Fresh Crop Natural Dehydrated Consumption Grade

PRODUCT INFO Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances. USES Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper. Season Spring onions are available year-round.

Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. PRODUCT INFO They are an excellent source of vitamin C but excess use of red chillies may cause indigestion and heartburn. Capsaisin, the chemical that makes chillies hot is known to reduce the risk of skin and stomach cancer. They contain more vitamin C than an orange. It also acts as a remedy for cold and sinus symptoms. It does not contain any cholesterol. USES Red chili's are usually grounded into a powder and used as a spice. Red chili's are dried or pickled in order to store them for a long period of time. It is a popular ingredient in most Indian dishes and curries. Red chili's are also used extensively for making sauces which are used to add spice to other dishes. SEASONS Red Chili is available year-round.

PRODUCT INFO Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices. SEASONS Red Chili is available year-round.

1.In Accordance to EU MRLs Regulations 2.Forms Available: Whole, Powder, Extract 3.Exclusively Himalayan grown Produce with highest nutrition values 4. Grown In our Farmlands, Supplied Directly from our Growers to You.