Organic white coconut kernel is dried and expelled under cold pressed method. The temperature of the entire process will maintain at 57+/-20C. After filtering oil is filled into the containers according to the buyersâ?? requirements.
The papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.
Murumuru Astrocaryum murumuru Butter, UltraPurified
Cupuacu -Theobroma grandiflorum seed butter, UltraPurified
Flor de Sal is the name given to the thin layer of crystals of sea salt that is formed on the surface of sea water conditioned in appropriate crystallizers (shallow, with small dimensions). Its formation depends on the atmospheric conditions, the temperature and the solar radiation must be high, and the wind must be gentle. It can be considered a natural product, as it does not undergo any industrialization process and its harvest is done by hand (manual, with a sieve), removing only a very thin film of salt crystals that form on the surface of the water and that never touches the bottom of the crystallizers; if the harvest is not done in a timely manner, the crystals decant at the bottom of the crystallizers forming the common salt. After harvesting, the product is dried naturally in the sun until most of the natural moisture is removed, resulting in more crunchy crystals. Without undergoing any type of processing or addition of chemical products, (only iodine added) the Flor de Sal is filled manually. These crystals are called "flowers", because when you see their crystallization through the microscope, you can visualize this shape. Flor de Sal has a natural concentration of iron, zinc, magnesium, iodine, fluorine, calcium, potassium and copper. It is considered the purest type of salt that exists.
GirOrganic A2 cow ghee is packed in glass jar surrounded by thermocol layer to protect it against wear & tear. With tradtional method of preparation help to maintain aroma, colour and nutrition of product. Packed in aseptic packing environment which help to maintain hygiene and long shelf life of product.
The traditional method of making ghee (bilona) is quite elaborate. Cow's milk is boiled and cooled. Then a spoonful of curd is added to this milk and kept at room temperature overnight. The curd is then churned to extract butter from it. This butter is then boiled so that the water evaporates leaving behind pure ghee.
Our milk is naturally procured from cows that graze freely, openly and are raised healthily on a farm. Milk isn't forced from the cows and is extracted only after the calf has had sufficient milk. We treat our cows with ayurvedic medicinal herbs, like shankhpushpi, ajwain, shatavari, ashwagandha etc. We give the cows regular neem sprays to keep diseases away from them. Packed in aseptic packing to maintain hygiene and shelf life of product
Botanical name (Zingiber officinale) Pungent and aromatic TASTE Forms ( Rhizomes slides ground)
Botanical name : (Allium cepa) Forms( whole fruit different diameter )
Botanical name : (Allium cepa) Forms ( kibbled ,granules, minced and powder )
Botanical name: (Allium cepa) Forms (croquettes, granules, minced and powdered)
Botanical name:Citrus limon Forms ( whole lemon & ground )
Fresh and high quality lime.
Fresh Seedless Lime Price of product ( USD price or FOB price) : Contact Product origin : Vietnam Key Specifications/Special Features : Size: 10-20pcs/kg Skin: Green Packing: 7-8kgs/carton Minimum Order Size and Packgaing details : MOQ: 13 MTS (1 cont 20') Packaging: carton
Fresh Watermelon Price of product ( USD price or FOB price) : Contact Product origin : Vietnam Key Specifications/Special Features : Size: 2.5-4kg/pce Packing: 4pcs/carton Minimum Order Size and Packgaing details : MOQ: 1 cont 20' Packaging: carton
Banganapalli (Benishan) Mangoes are generally sweet, although the taste and texture of the flesh vary across cultivars; some have a soft, pulpy texture similar to an overripe plum, while others are firmer, like a cantaloupe or avocado, and some may have a fibrous texture. We are Mangoes Exporter from West and Down South of India - We do Source the Material from Direct Farm End - Graded according to the market standards We do have our own apeda approved processing line cum pack house in Gujarat, Maharashtra, Andhrapradesh and Tamilnadu. Processing line involves the activity: 1. Desapping 2. Washing 3. Fungicide Clean Treatment 4. Hot Water Treatment 5. Ripening 6. Grading 7. Packing
Specification: N23 International offers Sharbati Rice of best quality to the clients. Sharbati rice is rich source of several nutrients and is gaining day by day popularity among our client base. In addition to this, these rice are used at the restaurants, dhabas, hotels, etc in order to cook delicious food items.
Pusa White Raw Basmati Rice : Available In 20, 25 & 50 Kg Pp Bags Printed With One Color On One Side.
Pusa White Steam Basmati Rice : The pusa steam basmati rice that we offer is variety of rice that has a long cooking time and would need to be soaked for a while. We source this product from reliable vendors and can guarantee continuous supply to fulfil orders. We also offer 1121 steam basmati rice and sugandha steam basmati rice. Packaging Details : Available in 20, 25 & 50 kg pp bags printed with one color on one side. Small packing & two color printing charges extra
