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Name: Fresh Onion Yellow Onion, Red Onion, White Onion Size: 3.5-4.5cm, 5-6cm, 6-7cm,7-8cm Grade: 1st Supplying period: all year available features: *100% natural fresh onion *Can be shipped anywhere in the world *We guarantee continuous supply *Excellent shape *Rich of vitamin, protein, riboflavin and other nutrients *International Approvals *Quality approvals *Reasonable price and good service Quality: *No side roots, no bud, no rotten, no mouldy, no pesticide residue and no pests Market *Eastern Europe *North America *Mid East/Africa *Central/South America *Asia *Western Europe *Australasia Payment Details: *Payment Terms: L/C,T/T,D/P *Minimum Order:up 10 Metric Tonne Delivery Details: *FOB Port:Qingdao *Lead Time: 7 - 10 days Packing: 20KG/mesh bag, 10KG/CTN, 20KG/CTN. 1x40'RH: 24Tons-26Tons Packing is according to customers' request.
Fresh Ginger And Garlic.
Fresh Ginger And Garlic.
Fresh ginger and garlic.
Fresh onion and garlic.
Fresh Onion And Garlic.
fresh onion and garlic.
Fresh ginger and garlic.
fresh ginger and garlic.
Fresh ginger and garlic.
Fresh ginger and garlic.
Fresh Ginger And Garlic.
Fresh Ginger And Garlic.
Fresh Ginger And Garlic.
Fresh ginger and garlic.
Fresh ginger and garlic.
Fresh garlic, ginger, apple.
Black garlic is made when heads of garlic are matured under specialized conditions of heat and humidity. Bulbs are kept in a humidity-controlled environment at temperatures that range from 60 to 77 °C for 5 weeks. There are no substances, preservatives, or burning of any kind. The enzymes that give fresh garlic its sharpness break down. Those conditions are thought to facilitate the Maillard reaction, the chemical process that produces new flavor mixes in charge of the profound taste of singed meat and fricasseed onions. The cloves turn dark and build up a sticky date-like surface.